Hello everyone,

Registration for the two-day training course on centrifugal decantation separation technology is now open, and places are limited, so please don’t delay in registering. Lemitec and Flottweg have teamed up with Extractis to offer you a training course entitled: “How to successfully carry out centrifugal decantation separation? A little theory and a lot of practice…”. If you’re looking to acquire or deepen your knowledge of centrifugal decantation, to gain a better understanding of this separation tool and its characteristics, or to learn the main concepts of test conduct, then this day is for you! Two dates are available: November 5, 2024 in French and November 6, 2024 in English. You’ll find the detailed program and registration details here (at the bottom of the page).

Happy reading!

Julienne Allemon, Extractis Business Developer

Welcome back!

We hope to see many of you after this short summer break. Do not hesitate to ask us about your development projects, whether scale-up, pilot trials or in DSP, or your requests for manufacturing extracts, active ingredients or ingredients, to which experts will respond quickly and in complete confidentiality.

You can meet us at these two trade shows: I Feel Good, the international well-being trade fair (Clean Beauty), on September 17 and 18, at the Espace Champerret in Paris (stand 200). During this event, Extractis will be giving a talk on Tuesday at 10 a.m. entitled ‘Innover dans les procédés d’extraction des plantes : Présentation des nouvelles opportunités (de l’éco-extraction à l’économie d’énergie)’.

And at Intrafood:2024, the food ingredients trade fair, on September 25 and 26 in Kortrijk, Belgium (stand C31).

Best regards

Julienne Allemon, Extractis Business Developer

To all our readers

We are pleased to send you issue 57 of our EXTRACTS newsletter. For EXTRACTIS, the summer of 2024 will remain an important date since on June 26 this year we celebrated the 40th anniversary of the creation of our structure.

40 years of innovation serving our industrial partners in the bioeconomy, in a renovated site that is always better equipped to develop the active ingredients and ingredients of tomorrow. You can watch a short video about our history here (in French).

I wish you good reading and a great summer.

Philippe de BRAECKELAER, Managing Director of EXTRACTIS

Dear readers

SAVE THE DATE: To mark its 40th anniversary, Extractis is changing the format of its technical day into a training day. We therefore invite you to a training day on 5 or 6 November 2024 (in French or in English respectively) in collaboration with Lemitec and Flottweg, specialists in centrifugal decantation. If you’re looking to learn how to carry out centrifugal decantation separation successfully, with a bit of theory and a lot of practice, then this is the event for you!

The day will focus on hands-on training under real conditions, from laboratory assessment to industrial transfer. The final programme will be announced at the beginning of September, but you should already know that we will be covering the principles of centrifugal decantation, the main components and characteristics of a decanter, how to conduct tests, etc. More information by clicking here.

To ensure a high-quality face-to-face training, the number of participants is limited to 10. Do not hesitate to let us know if you are interested in this day at contact@extractis.com. You will then be given priority for registration in September. Depending on your feedback and if the event is a success, we will try to offer new dates later.

Happy reading!

Julienne ALLEMON, Business developer

Hello everyone,

Extractis will be delighted to meet you at a number of events which will take place at the end of May :

The AGRO Hauts-de-France trade fair at Artois Expo in Arras on May 28. Extractis will have stand A17 there. More information here.
Extractis will participate in EstiValorial 2024 on May 28 in Rennes. Do not hesitate to register, BtoB meetings are planned. More information here.
You can also attend a webinar on polyphenols: the latest discoveries and innovative techniques on May 31 at 11 a.m. This event is organised by the NSL Clubster and I will give a presentation on extraction processes. More information here.

And don’t hesitate to read the article in LA PIVOINE magazine where Extractis was interviewed as part of the dossier “Extraction végétale pour la cosmétique, le meilleur de la technologie et de la nature” April 2024 issue, p. 19 to 24.

Dr Hélène DUCATEL, Innovation Director of Extractis

Hello to all our readers for the 54th edition of EXTRACTS. In addition to our selection of articles for April 2024, I invite you to discover the “Ambition Bioéconomie HAUTS-DE-FRANCE” collective service offer, initiated and supported by the Hauts-de-France region, by clicking on the following link: https://www.bioeconomie-hautsdefrance.fr/en/ . Do not hesitate to contact us, whatever the stage of your innovative project. Happy reading!

Philippe De BRAECKELAER , Managing director of Extractis

Hello everyone,

First of all, we would like to thank you for reading our newsletter in ever-increasing numbers. We hope you find it a useful tool in your search for information on market trends, patents, new products, technologies, etc. We let you discover this new issue of the Extracts newsletter with appetite.

We will be in Geneva from 14 to 16 May for the Vitafoods trade fair, the must-attend event for nutraceutical manufacturers. We will have a space to welcome you on the France pavilion. Make a note of these dates in your diary and do not hesitate to contact us to schedule an exchange!

Julienne Allemon, Business developer