Our last watch letters EXTRACTS

Dear readers,

This month, Extractis is proud to present the Guide PROFIL (in French), the result of collaborative effort in the Hauts-de-France region with R&D stakeholders to enhance the value of legume proteins. This comprehensive overview, “farm-to-table” overview details agronomic results, as well as processing methods, protein characterization, and their applications in the food industry.

With 40 years of expertise in plant protein extraction, Extractis supports you in developing your new functional concentrates or isolates, from proof of concept through to pilot validation. Contact us to discuss and explore these opportunities!

Happy reading!

Dr. Hélène Ducatel, Director of Innovation at Extractis

Hello everyone,

Please find below Issue No. 76 of our EXTRACTS newsletter, featuring our monthly selection of articles on key players and technologies in plant fractionation. Please note that, depending on your computer environment, you may be able to view the letter better by using the link above to access its online version.

We would also like to inform you that you can meet some of our team members on June 3rd in Arras, at the Salon Agro Hauts-de-France trade show.

Happy reading!

Philippe De BRAECKELAER, CEO of EXTRACTIS

Dear Readers,

Below are the articles we have selected for the EXTRACTS April issue. If you would like to meet us, Ms Julienne Allemon will be attending the In-Cosmetics trade show on April 15th in Paris. We will also be exhibiting at Vitafoods Europe from May 5th to 7th in Barcelona (booth 3J154H).

Enjoy reading!

Philippe David, Technological watch manager