Hello to all our readers for the 54th edition of EXTRACTS. In addition to our selection of articles for April 2024, I invite you to discover the “Ambition Bioéconomie HAUTS-DE-FRANCE” collective service offer, initiated and supported by the Hauts-de-France region, by clicking on the following link: https://www.bioeconomie-hautsdefrance.fr/en/ . Do not hesitate to contact us, whatever the stage of your innovative project. Happy reading!

Philippe De BRAECKELAER , Managing director of Extractis

Hello everyone,

First of all, we would like to thank you for reading our newsletter in ever-increasing numbers. We hope you find it a useful tool in your search for information on market trends, patents, new products, technologies, etc. We let you discover this new issue of the Extracts newsletter with appetite.

We will be in Geneva from 14 to 16 May for the Vitafoods trade fair, the must-attend event for nutraceutical manufacturers. We will have a space to welcome you on the France pavilion. Make a note of these dates in your diary and do not hesitate to contact us to schedule an exchange!

Julienne Allemon, Business developer

Hello everyone,

If you would like to meet us and discuss your innovation and/or plant extract production projects, we will be present at the CFIA in Rennes on March 13 and at the BIOKET congress in Reims (from March 19 to 21). Do not hesitate to contact us to schedule an appointment!

Enjoy reading Extracts!

Dr Hélène DUCATEL, Extractis Innovation Director

Dear readers,

The entire Extractis team joins me in wishing you a happy and prosperous 2024… May it be rewarding and innovative!

Good reading

Philippe De BRAECKELAER , Managing Director of EXTRACTIS

Dear EXTRACTS readers,

You will find below the December issue (No. 50) of our articles selection from our watch focused on plant extraction.

The entire EXTRACTIS team and I wish you a happy end of year.

Good reading and see you next year.

Philippe De BRAECKLAER, Managing Director of EXTRACTIS

Dear Readers,

You can find us at the FIE (Food Ingredients Europe) exhibition in Frankfurt from November 28 to 30, 2023 to discuss plant biomass fractionation, and the development and production of ingredients and additives for the food, feed and nutrition/health markets. This year, we will be sharing stand C94 in hall 3.1 in the France Pavilion with Improve SAS, a company active in the field of plant proteins and with which we have developed a number of complementary partnerships.

Good reading,

Dr Hélène DUCATEL, Extractis Innovation Director

Hello everyone,

You will find below your selection of articles, selected each month from over 6,000 articles, resulting from hundreds of queries on national and international databases. This October 2023 edition marks the fifth year of the launch of “EXTRACTS”, our monitoring newsletter on the players, technologies and markets in plant extraction. EXTRACTIS and its teams obviously remain at your disposal for any suggestions for improving this tool, which is now sent free of charge to more than 8,400 recipients.

In addition, you can still register for our next Technical Day on Purification Technologies held on Tuesday 14 November in Dury (80480), with presentations in French. For more information, do not hesitate to inquire and register on the Purification Technical Day web page : Journée Technique Purification.

I wish you a good reading, Best regards

Philippe De Braeckelaer – Managing Director of EXTRACTIS

Hello everyone,

After a short summery break, we hope you’ve all enjoyed the summer, and we’re pleased to bring you a new issue of the Extracts letter. You can already note in your diaries that our next technical day (in French) will take place on Tuesday November 14 from 9 a.m. to 5 p.m. in Dury (Somme), Northern France. It will focus on purification technologies. On the program: presentations on membrane electrodialysis, supercritical CO2, Centrifugal Partition Chromatography, activated carbon… and a visit to the Extractis laboratories and pilot halls. The definitive program and registration details will be available on our website by mid-September. In the meantime, you can send me an e-mail at contact@extractis.com  so that I can send you the program directly when it is published. I look forward to seeing many of you there, and wish you good reading.

Best regards,

Julienne Allemon, Business Developer