To all our readers

We are pleased to send you issue 57 of our EXTRACTS newsletter. For EXTRACTIS, the summer of 2024 will remain an important date since on June 26 this year we celebrated the 40th anniversary of the creation of our structure.

40 years of innovation serving our industrial partners in the bioeconomy, in a renovated site that is always better equipped to develop the active ingredients and ingredients of tomorrow. You can watch a short video about our history here (in French).

I wish you good reading and a great summer.

Philippe de BRAECKELAER, Managing Director of EXTRACTIS

Dear readers

SAVE THE DATE: To mark its 40th anniversary, Extractis is changing the format of its technical day into a training day. We therefore invite you to a training day on 5 or 6 November 2024 (in French or in English respectively) in collaboration with Lemitec and Flottweg, specialists in centrifugal decantation. If you’re looking to learn how to carry out centrifugal decantation separation successfully, with a bit of theory and a lot of practice, then this is the event for you!

The day will focus on hands-on training under real conditions, from laboratory assessment to industrial transfer. The final programme will be announced at the beginning of September, but you should already know that we will be covering the principles of centrifugal decantation, the main components and characteristics of a decanter, how to conduct tests, etc. More information by clicking here.

To ensure a high-quality face-to-face training, the number of participants is limited to 10. Do not hesitate to let us know if you are interested in this day at contact@extractis.com. You will then be given priority for registration in September. Depending on your feedback and if the event is a success, we will try to offer new dates later.

Happy reading!

Julienne ALLEMON, Business developer

Hello everyone,

Extractis will be delighted to meet you at a number of events which will take place at the end of May :

The AGRO Hauts-de-France trade fair at Artois Expo in Arras on May 28. Extractis will have stand A17 there. More information here.
Extractis will participate in EstiValorial 2024 on May 28 in Rennes. Do not hesitate to register, BtoB meetings are planned. More information here.
You can also attend a webinar on polyphenols: the latest discoveries and innovative techniques on May 31 at 11 a.m. This event is organised by the NSL Clubster and I will give a presentation on extraction processes. More information here.

And don’t hesitate to read the article in LA PIVOINE magazine where Extractis was interviewed as part of the dossier “Extraction végétale pour la cosmétique, le meilleur de la technologie et de la nature” April 2024 issue, p. 19 to 24.

Dr Hélène DUCATEL, Innovation Director of Extractis

Hello to all our readers for the 54th edition of EXTRACTS. In addition to our selection of articles for April 2024, I invite you to discover the “Ambition Bioéconomie HAUTS-DE-FRANCE” collective service offer, initiated and supported by the Hauts-de-France region, by clicking on the following link: https://www.bioeconomie-hautsdefrance.fr/en/ . Do not hesitate to contact us, whatever the stage of your innovative project. Happy reading!

Philippe De BRAECKELAER , Managing director of Extractis

Hello everyone,

First of all, we would like to thank you for reading our newsletter in ever-increasing numbers. We hope you find it a useful tool in your search for information on market trends, patents, new products, technologies, etc. We let you discover this new issue of the Extracts newsletter with appetite.

We will be in Geneva from 14 to 16 May for the Vitafoods trade fair, the must-attend event for nutraceutical manufacturers. We will have a space to welcome you on the France pavilion. Make a note of these dates in your diary and do not hesitate to contact us to schedule an exchange!

Julienne Allemon, Business developer

Hello everyone,

If you would like to meet us and discuss your innovation and/or plant extract production projects, we will be present at the CFIA in Rennes on March 13 and at the BIOKET congress in Reims (from March 19 to 21). Do not hesitate to contact us to schedule an appointment!

Enjoy reading Extracts!

Dr Hélène DUCATEL, Extractis Innovation Director

Dear readers,

The entire Extractis team joins me in wishing you a happy and prosperous 2024… May it be rewarding and innovative!

Good reading

Philippe De BRAECKELAER , Managing Director of EXTRACTIS

Dear EXTRACTS readers,

You will find below the December issue (No. 50) of our articles selection from our watch focused on plant extraction.

The entire EXTRACTIS team and I wish you a happy end of year.

Good reading and see you next year.

Philippe De BRAECKLAER, Managing Director of EXTRACTIS

Dear Readers,

You can find us at the FIE (Food Ingredients Europe) exhibition in Frankfurt from November 28 to 30, 2023 to discuss plant biomass fractionation, and the development and production of ingredients and additives for the food, feed and nutrition/health markets. This year, we will be sharing stand C94 in hall 3.1 in the France Pavilion with Improve SAS, a company active in the field of plant proteins and with which we have developed a number of complementary partnerships.

Good reading,

Dr Hélène DUCATEL, Extractis Innovation Director