Hello,

The entire Extractis team wishes you a great start to the new season and is pleased to present this latest edition of the EXTRACTS newsletter.

We would also be delighted to meet you at the Intrafood trade show in Kortrijk (Belgium) , at boot C31 – an event dedicated to ingredients, R&D, and product development within the food, beverage, and dietary supplement sectors. We look forward to discussing things with you at our stand on September 30 and October 1!

Dr. Hélène Ducatel, Innovation Director at Extractis

Hello everyone,

This is the latest EXTRACTS newsletter before a well-deserved short break starting August 3rd… However, our teams will be back on deck from August 17th to support you with your projects.

Our 2025 Activity Report is available (in French) here , please feel free to take a look.

Enjoy the read and have a great summer break.

Philippe De BRAECKELAER, Managing Director of EXTRACTIS

Dear readers,

This month, Extractis is proud to present the Guide PROFIL (in French), the result of collaborative effort in the Hauts-de-France region with R&D stakeholders to enhance the value of legume proteins. This comprehensive overview, “farm-to-table” overview details agronomic results, as well as processing methods, protein characterization, and their applications in the food industry.

With 40 years of expertise in plant protein extraction, Extractis supports you in developing your new functional concentrates or isolates, from proof of concept through to pilot validation. Contact us to discuss and explore these opportunities!

Happy reading!

Dr. Hélène Ducatel, Director of Innovation at Extractis

Hello everyone,

Please find below Issue No. 76 of our EXTRACTS newsletter, featuring our monthly selection of articles on key players and technologies in plant fractionation. Please note that, depending on your computer environment, you may be able to view the letter better by using the link above to access its online version.

We would also like to inform you that you can meet some of our team members on June 3rd in Arras, at the Salon Agro Hauts-de-France trade show.

Happy reading!

Philippe De BRAECKELAER, CEO of EXTRACTIS

Dear Readers,

Below are the articles we have selected for the EXTRACTS April issue. If you would like to meet us, Ms Julienne Allemon will be attending the In-Cosmetics trade show on April 15th in Paris. We will also be exhibiting at Vitafoods Europe from May 5th to 7th in Barcelona (booth 3J154H).

Enjoy reading!

Philippe David, Technological watch manager

Dear Readers,

We are pleased to send you a new edition of the Extracts newsletter. I will be speaking at the Journées de la Naturalité (Naturalness Days) event organized by Innov’Alliance on April 1st and 2nd, 2026, at the Palais des Papes in Avignon (Fr). During this conference, entitled “« Étape enzymatique dans les procédés d’extraction : applications aux coproduits ” I will present Extractis’ expertise in plant extraction and fractionation processes. Please feel free to come and discuss this with me during the event. Enjoy reading!

Dr. Hélène Ducatel, Innovation Director

P.S.: If you experience problems with the hyperlinks in Extracts, you can also try accessing the articles via the web version of the newsletter (link at its top).