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Chers lecteurs,
Ce mois-ci, Extractis est fier de vous présenter le Guide PROFIL, fruit d’un travail collaboratif en région Hauts-de-France avec les acteurs de la R&D pour valoriser les protéines de légumineuses. Ce panorama « du champ à l’assiette » détaille aussi bien les résultats agronomiques que les procédés de transformation, la caractérisation des protéines et leurs applications agroalimentaires.
Fort de 40 ans d’expertise dans l’extraction des protéines végétales, Extractis vous accompagne dans le développement de vos nouveaux concentrats ou isolats fonctionnels, de la preuve de concept jusqu’à la validation pilote. Contactez-nous pour échanger et évaluer ces opportunités !
Bonne lecture
Dr Hélène DUCATEL, Directrice de l’Innovation d’Extractis
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Dear readers,
This month, Extractis is proud to present the Guide PROFIL (in French), the result of collaborative effort in the Hauts-de-France region with R&D stakeholders to enhance the value of legume proteins. This comprehensive overview, “farm-to-table” overview details agronomic results, as well as processing methods, protein characterization, and their applications in the food industry.
With 40 years of expertise in plant protein extraction, Extractis supports you in developing your new functional concentrates or isolates, from proof of concept through to pilot validation. Contact us to discuss and explore these opportunities!
Happy reading!
Dr. Hélène Ducatel, Director of Innovation at Extractis |
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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
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(Article complet réservé aux abonnés à Linforme.com) Plusieurs acteurs se sont positionnés sur ce grand spécialiste de la microfluidique, dont l’empire de la famille Wertheimer avait discrètement pris le contrôle dans les années 2010. On lui doit ces micro-bulles presentes dans certains produits de…
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4 Mins Read The Proscale project has received €8.5M in funding, most of it from the EU, to scale up single-cell proteins using food industry waste and continuous fermentation. A new pan-European initiative aims to accelerate the food system’s green transition by producing microbial proteins on a…
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Au cœur de la bioéconomie régionale, Extractis s’impose depuis 40 ans comme un acteur clé de l’innovation autour de la valorisation des biomasses végétales. À travers son expertise unique en procédés d’extraction et de purification, la structure, basée à Dury dans la Somme, accompagne les…
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Malt producer Soufflet Malt has teamed up with research initiative Ferments du Futur to develop high-value ingredients through fermentation, starting with cocoa substitutes. A new partnership between French malt giant Soufflet Malt and public-private research scheme Ferments du Futur is the…
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La société fondée en 2022 pour produire des protéines de légumineuses et un alcool extra-neutre à faible empreinte carbone, a inauguré vendredi 29 mai sa toute première unité industrielle à Baule dans le Loiret. ” L’inauguration du site de Baule marque une nouvelle étape dans le développement…
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Le Guide Profil est disponible ! Chez EXTRACTIS, nous sommes fiers d’avoir coordonné ce projet dédié à la filière des légumineuses en Région Hauts-de-France. Du champ à l’assiette : 4 ans d’expérimentations sur les léguminieuses en Hauts-de-France. Pourquoi ce guide ? Les légumineuses comme le pois…
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‘Ici c’est la Mecque des parfums. On n’est pas sérieux si on n’a pas un pied à Grasse. À Madagascar, on a beaucoup d’hectares de plantations. Mais ici il y a les techniques de production’, explique Alexandrine Demachy, présidente de SFA-Neroli. Après avoir vu sa production et son aura péricliter pendant…
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LMR Naturals, la filiale d’IFF (International Flavors and Fragrances) spécialisée dans les ingrédients naturels pour la parfumerie, les cosmétiques et les arômes, a inauguré jeudi 28 mai un tout nouveau champ expérimental à Grasse.« Imaginer le futur des ingrédient des ingrédients naturels » : Baptisé…
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Arla Foods and Germany’s DMK Group have secured regulatory approval for their planned merger. The merger would create a farmer-owned dairy cooperative with more than €20 billion (US$23.2 billion) in combined revenue, as European processors seek greater scale to manage rising sustainability costs…
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La campagne betteravière 2025/2026 confirme le leadership européen de la France en matière de production de sucre. Mais la filière tire la sonnette d’alarme sur les fragilités du secteur : entre impasses techniques, coûts en hausse et pression réglementaire, Cultures Sucre appelle à des…
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Implantée à Amiens depuis 1976 et employant 320 personnes, Eurolysine (ex-usine Metex) est le seul et unique producteur européen d’acides aminés de fermentation. L’usine avait été reprise en juillet 2024 par le groupe Avril et Bpifrance. «Une activité vitale et stratégique pour la souveraineté…
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Les Laboratoires Pierre Fabre ont annoncé jeudi 28 mai un investissement de près de 50 millions d’euros afin de doubler les capacités de production de leur usine d’Avène dans l’Hérault d’ici 2029. La modernisation et l’agrandissement du site, entièrement dédié à à la fabrication et au…
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Food-tech company Phytolon has secured $23.6 million in Series B financing to accelerate the commercialisation of its fermentation-derived natural food colours in the US, as consumer brands increasingly seek alternatives to synthetic dyes. The three-stage financing round was led by an…
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Successfully Demonstrates 75,000-Liter Industrial Scale-Up of FermOil™ Platform Using Crude Glycerin, a Byproduct of Biodiesel… Het bericht 28 May 2026: Cemvita Successfully Demonstrates 75,000-Liter Industrial Scale-Up of FermOil™ Platform Using Crude Glycerin, a Byproduct of Biodiesel Production…
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(Article complet réservé aux abonnés à RIA) Après trois tentatives de rachat et une relation qui s’est fortement dégradée, Danone a abandonné l’idée de prendre le contrôle de l’américain Lifeway Foods. Le groupe français va vendre ses parts. Le torchon a définitivement brûlé entre Danone et Lifeway…
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Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on cannabidiol (CBD) isolated from Cannabis sativa L. as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced via ethanol…
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Photo by Elevate on Unsplash Melazyme, a precision fermentation startup based in Utah, has closed a $2 million seed round led by SeaX Ventures, with additional participation from Stellaris Venture Partners and Plug and Play Ventures. The capital will go toward platform development, production…
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ADM has introduced eight new soy- and pea-based protein ingredients across North America and Europe, as food manufacturers continue to expand beyond traditional animal protein formulations and seek more diversified plant-based options. The launches include soy protein isolates, concentrates…
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Amai Proteins has secured approval from the Singapore Food Agency for sweelin, its flagship sweet protein, for use as a sweetening agent in food and beverage products.The approval covered sweelin’s use as a sweetening agent in food and beverage products in Singapore. Amai Proteins described…
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Portée par Chanel, Dior, Lancôme ou Louis Vuitton, la relance de la ville de Grasse s’appuie autant sur son patrimoine olfactif que sur la fidélité des grands noms. Derrière les champs de roses et de jasmin, toute une filière tente de reconstruire un modèle plus durable et plus valorisant pour les producteurs…
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Kerry has received a positive scientific opinion from the European Food Safety Authority (EFSA) for Acrylerase — its novel amidase food enzyme. The company says the enzyme “significantly” reduces acrylamide levels in coffee extracts used in instant coffee and coffee substitutes. Research has shown…
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The European Commission’s call for evidence on its proposed Biotech Act II has drawn responses from across the alternative protein and industrial biotech sectors, with companies urging clearer regulatory pathways for fermentation-derived ingredients, cultivated biomass, and precision fermentation…
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(Video) At Vitafoods Europe 2026, Anne Auger, sales director for South-West Europe — Health & Functional BU at Givaudan, discusses integrating cognitive health ingredients like Cereboost and Zensera into mainstream functional F&B — balancing taste, regulatory compliance, sustainability, and…
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Les discussions concernant un potentiel rapprochement entre The Estée Lauder Companies et Puig n’ont finalement pas abouties, ont annoncé les deux groupes jeudi 21 mai. Ils avaient confirmé le 23 mars 2026 mener des pourparlers en vue de ce qui aurait pu faire de la nouvelle entité le leader…
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Berlin is also pushing for faster EU approval pathways for cultivated meat and precision fermented foods. Germany has introduced a new biotechnology roadmap that places cultivated meat and precision fermented foods at the centre of its long-term research and food production strategy as the…
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(Video) At Vitafoods Europe 2026, Dr. Winston Sun, product manager at Angel Yeast, explores how yeast protein is emerging as a “third pillar” alongside dairy and plant proteins — delivering taste, texture, sustainability, and cost-effective solutions for mainstream F&B applications like beverages…
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US-based food tech startup Oshi has secured a US$3 million strategic investment and launched a new Whitefish product line — signaling its national expansion in the plant-based seafood industry. The company aims to replace industrial fishing with plant-based, whole-cut seafood while offering…
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ALGANOVA is a 48-month action that aims to develop to TRL 7 a computationally assisted biorefinery to produce alternative proteins and high-value food bioproducts from microalgal biomass, using agro-marine by-products and industrial biogenic CO2 emissions as feedstocks. The target product portfolio…
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The acquisition aims to accelerate Biospringer’s growth in the food ingredients market, unlocking new opportunities beyond yeast fermentation. Biospringer by Lesaffre, a dominant global business unit specializing in food fermentation, has officially announced the acquisition of selected intellectual…
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Réponse du gouvernement à la crise agricole de l’hiver dernier, le projet de loi d’urgence agricole est débattu à l’Assemblée nationale à partir de ce mardi 19 mai. Que contient-il et que va-t-il changer dans le quotidien des agriculteurs? Stockage d’eau, élevage, pesticides, loup, souveraineté alimentaire…
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(Video) Sue Bancroft, director of healthful solutions EMEA at Ingredion, discusses the evolution of plant-based proteins in bars and RTD formats, balancing texture, nutrition, and sustainability. She shares how stevia-based sugar reduction solutions maintain taste, highlights the importance of…
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Tate & Lyle, a global leader in ingredient solutions for healthier food and beverages, has announced an expansion of its collaboration with BioHarvest Sciences, extending their joint sweetener development program to multiple plant-based sweetener molecules. The expanded collaboration builds on the…
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Les marques de beauté mettant des produits sur le marché de l’UE devront s’assurer que leurs étiquettes incluent la divulgation de 82 allergènes de parfum dans la liste des ingrédients. Obelis est prêt à vous accompagner tout au long de cette transition afin de garantir que vos produits restent…
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(Video) Cargill’s Nathalie de Clercq, director of R&D application for Health and Nutrition, and Manuel Meggiolaro, application specialist for General & Specialized Nutrition, dive into the company’s latest health ingredient solutions for F&B, including GLP-1 companion products, reduced-sugar beverages…
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Craignant l’instrumentalisation du commerce par la Chine, la Commission planche sur une nouvelle réglementation obligeant les entreprises européennes à avoir des fournisseurs provenant de pays différents. Bruxelles planche sur un nouvel instrument pour limiter les dépendances de l’économie…
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Estonian biotech company ÄIO has obtained COSMOS certification from Cosmécert for three of its fermentation-derived cosmetic ingredients: RedOil (INCI: Rhodotorula Oil), ZymaLipid Complex (INCI: Linoleic/Oleic/Palmitic Acid), and Encapsulated Oil (INCI: Rhodotorula Ferment). COSMOS, or…
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Skinax²™ est un ingrédient breveté d’origine naturelle, reconnu dans l’univers de la beauty food pour ses bienfaits sur l’éclat de la peau. Formulé à partir d’antioxydants puissants comme les extraits de pépins de raisin, la superoxyde dismutase (SOD), le zinc et la vitamine C, il agirait en synergie pour…
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Cargill and Voyage Foods are bringing NextCoa™, an award-winning confectionery alternative to chocolate, to North America, starting in the United States. The product delivers a chocolate-like taste consumers expect without cocoa, using innovative ingredients and familiar chocolate-making…
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AFYREN, a greentech company offering manufacturers biobased, low-carbon ingredients through a unique fermentation technology based on a circular model, receives a €3 million grant from the Grand Est Region through the European Fair Transition Fund. Additionally, AFYREN reaches the milestones…
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Following an assessment, the European Food Safety Authority recommends that the European Commission consider establishing numerical maximum levels for glycerol in beverages, particularly slush ice drinks consumed by children. The core issue behind the new EFSA opinion is that slush…
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Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The British food ingredients company says it has received multiple approaches from…
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Les troubles pigmentaires ne sont pas seulement des marqueurs de l’âge. Ils sont aussi la manifestation d’un phénomène invisible : l’accumulation de stress oxydatif dans les cellules de la peau, un facteur clé du vieillissement cutané. Ce processus biologique est universel, il concerne toutes les peaux, quels…
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Plus vite plus fort Pour booster la repousse des cheveux, Klorane présente le Sérum accélérateur de pousse intense. Enrichi en extrait d’écorce de quinquina rouge qui stimule l’ancrage du cheveu, il associe des peptides de riz et de pois, pour fortifier et réparer la fibre. L’adénosine extraite de maïs…
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International Flavors & Fragrances (IFF) has opened a Vanilla Innovation Center in Madagascar, Africa, to enhance its ability to “innovate at origin.” by tracking vanilla’s journey from extraction to flavor creation. The innovation hub will reportedly help the flavor giant strengthen the sustainability and…
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Seppic lance Sepibright, un actif nutraceutique issu de la valorisation de feuilles de fraisiers. Soutenu par une étude clinique, cet ingrédient éco-conçu est présenté pour la cognition et le bien-vieillir. Sepibright marque l’arrivée du premier ingrédient nootropique de Seppic. Il démontre des bénéfices…
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(Article complet réservé aux abonnés au Journal Des Entreprises) La biotech Fermentalg, basée à Libourne (Gironde), est spécialisée dans l’extraction et la valorisation de micro-algues. Elle revendique plus de 220 brevets déposés. La société girondine Fermentalg (70 salariés, 13,4 M€ de CA en 2025)…
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Neolipyl, l’actif naturel lancé en 2025 par Silab pour rééquilibrer la matrice lipidique des peaux sèches a obtenu un nouveau prix ! Le 21 avril, lors de l’International Cosmetics Innovation Conference (ICIC) à Shanghai, Neolipyl a remporté un ICIC Award dans la catégorie Science-Technology Innovative…
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Des chercheurs de l’université de Californie à Davis collaborent avec California Cultured, une entreprise de technologie alimentaire basée à Sacramento, pour faire en sorte que le chocolat reste abordable et durable en cultivant la friandise préférée de tous directement à partir de cellules végétales. Selon un…
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The company has unveiled a yeast fermentation system that reduces sugar and calories in fruit juice by at least 30% while maintaining authentic fruit flavour, launching apple, orange and multifruit concentrates ahead of the EU Breakfast Directive’s reduced-sugar fruit juice category taking effect…
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Adamo Foods has secured €10 million (US$10.8 million) in European Union funding to accelerate the scale-up of its mycelium-based whole-cut meat alternatives, as the company looks to move from pilot production to commercial volumes.• Adamo Foods secured €10 million (US$10.8 million) from the…
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Trois ans après l’acquisition de Sarbec Cosmetics, le groupe Vabel poursuit sa transformation et confirme ses ambitions européennes. L’industriel français combine production pour le compte de tiers et développement de marques propres sur la plupart des segments du marché des parfums et…
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Christophe Dewilde, sales and marketing manager at Meurens Natural, discusses the role of cereal syrups in sugar reduction and clean label formulations. He addresses challenges around “hidden sugars,” their versatility in reformulation, and how these natural ingredients balance texture…
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Les Laboratoires Pierre Fabre ont annoncé, le 7 mai, avancer vers un partenariat industriel sur leur site d’Aignan, dans le Gers, qui se traduirait par une prise de participation majoritaire du groupe français Anjac. Ce projet, qui vise à répondre aux ambitions de croissance de l’entreprise et à l’exigence des…
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Certaines activités perpétuent des pratiques qui datent de l’Antiquité tout en recelant un important potentiel de rupture. Basée dans les Hauts-de-France, l’entreprise familiale Lesaffre est spécialisée dans la fermentation et les micro-organismes depuis 1853. Le 6 mai, à Paris, Brice-Audren Riché…
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US biotech company Debut and Danish natural color supplier Oterra have announced a multi-million-dollar collaboration to develop a fermentation-derived alternative to Red 40, one of the most commonly used synthetic food colorings in the United States. The partnership will apply Debut’s…
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À l’occasion du salon in-cosmetics Global à Paris, BASF a présenté une nouvelle approche de la science du collagène via deux nouveaux actifs cosmétiques dédiés à la régénération cutanée : NeoHelix Regenerate, un peptide de précision, et SkinNexus Collag3n, un collagène III bio‑identique. Au-delà…
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L’UE suspend pour un an le Régime de perfectionnement actif appliqué au sucre brut. La CGB salue cette décision et réclame une refonte du système, accusé de peser sur les prix du marché communautaire. Le 30 avril 2026, les États-membres de l’Union européenne ont adopté la…
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(Article complet réservé aux abonnés à RIA) La coopérative Maïsadour a revendu sa marque de produits d’épicerie fine à un groupe de 4 entrepreneurs du sud-ouest. Elle veut se recentrer sur son cœur de métier en attendant la fusion avec Euralis. C’est la fin d’une union de 15 ans. Début avril, la…
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MANE is delighted to announce the acquisition of FROMATECH Ingredients B.V., a recognised leader in savoury flavour solutions and functional ingredients, with a strong presence in high-growth markets, particularly the Middle East and North Africa.This strategic and complementary acquisition will…
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EW GROUP, a global family holding company with more than 300 subsidiaries in the life science sector, has announced the entry into exclusive negotiations for the acquisition of Olmix Group from Amadéite and Motion Equity Partners. Olmix Group, headquartered in Brehan, Brittany, France, specialises in…
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Seppic has entered the cognitive health market with the launch of Sepibright at the ongoing Vitafoods Europe tradeshow. Live on the showroom floor in Barcelona, Spain, the manufacturer speaks with Nutrition Insight , discussing the effectiveness of this upcycled ingredient and the rising demand for…
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(Article complet réservé aux abonnés à RIA) Après avoir démarré avec des confiseries faibles en sucres grâce au sirop de chicorée, la jeune société commercialise cet ingrédient, en version nature ou au chocolat. Concilier gourmandise, nutrition et une origine locale, c’est ce que propose la start-up Elsy…
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Le groupe Berkem dévoile Cocoamind, un extrait de cacao innovant destiné à soutenir la cognition et l’équilibre émotionnel. Le groupe Berkem, acteur de la chimie du végétal, a annoncé le lancement de Cocoamind, un nouvel actif nutraceutique spécifiquement conçu pour améliorer le bien-être mental…
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Une algue extrêmophile pour inverser l’horloge du temps Alors que la notion de longévité, centrée sur la prévention et la réparation des causes du vieillissement cellulaire, se substitue massivement à la notion traditionnelle d’anti-âge, EpiSnow de Mibelle Biochemistry propose d’améliorer la résilience…
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La start-up biotechnologique Primogene GmbH, basée à Leipzig, a obtenu un financement de 4,1 millions d’euros pour commercialiser à grande échelle des molécules bioactives complexes. Grâce à une plate-forme technologique enzymatique exclusive, l’entreprise produit des biomolécules…
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Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output from ammonia and fertilizer plants that produce CO₂ as a byproduct. The constraint is feeding through into carbonation, packaging, and dispensing operations across breweries and soft…
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The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. ProNutra Tec says Vollagen meets modern food fortifiication demands. The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of consumers use GLP-1 receptor…
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(Article complet réservé aux abonnés à RIA) Le groupe Cargill, spécialisé dans la fourniture d’ingrédients et de matières premières agricoles, va investir 150 millions d’euros sur son site de Saint-Nazaire (Loire-Atlantique), pour développer des tourteaux à haute valeur protéique et accélérer sa…
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Swiss biomanufacturing startup Planetary has raised $28 million in new funding. The goal is to grow its fermentation infrastructure and licensing platform. The company also aims to diversify its alternative protein products and expand globally. The Series A round brought in 16 million Swiss francs ($20.4M)…
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Talks between Pernod Ricard and Brown‑Forman over a potential merger have now been formally terminated, marking a swift end to negotiations. that had signaled a possible step-change in global spirits consolidation. The discussions, first confirmed in March, explored the framework of a potential…
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(Article complet réservé aux abonnés à RIA) Le gouvernement a présenté, début avril, les nouvelles feuilles de route du Programme national pour l’alimentation (PNA) et du Programme national nutrition santé (PNNS) pour accompagner la transformation durable du système alimentaire et mieux prévenir…
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Döhler has reached an agreement to acquire the remaining shares in British flavour house Treatt for £183 million, taking full ownership of the company. The agreement was announced today (29 April 2026) following a previously established ‘relationship agreement’ between the two businesses in…
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Fermeate, an industrial biotechnology company developing optogenetic control for industrial-scale precision fermentation, today announced a successful $2 million Seed round led by Newfund Capital with participation from SOSV, Ajinomoto Group Ventures, Ki Tua Fund, Heuristic Capital Partners…
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Le 24 juin, HDFID et Eurasanté s’associent pour organiser un événement commun rassemblant les acteurs clés de l’innovation, de l’entrepreneuriat et du financement en Région Hauts-de-France. Pensé comme un parcours continu, l’événement se déroulera dans deux lieux emblématiques situés à…
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Food leaders like Danone view fiber as a strategic ingredient, but success depends on balancing functionality, sensory performance, and scalable sourcing. Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western consumers increasingly…
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Pékin a menacé, lundi 27 avril, de prendre des mesures contre l’Union européenne si cette dernière adopte sans prendre en compte les positions chinoises une loi visant à réindustrialiser l’Europe et qu’elle juge discriminatoire. Le projet de loi dite d'”accélération industrielle” présenté le 4 mars par la…
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Mardi 28 avril 2026 Basé sur l’île d’Ouessant (Finistère) depuis quinze ans, le laboratoire NividiSkin mise sur le minimalisme avec un produit unique pour le corps et le visage à partir d’un actif marin universel issu d’algues brunes. Un choix qui cartonne et qui lui permet d’afficher une croissance de…
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A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production facility in Europe. A sweet protein stated to be 1,500 times more potent than sugar is about to get its first dedicated production facility in Europe. Pentasweet has begun construction on a €65…
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Le prix proposé par le féculier Roquette à ses producteurs a laissé ces derniers sans voix, ne couvrant, pour beaucoup, pas leurs frais de production. Seul espoir désormais : une revalorisation des prix en juin. En janvier Camille Deraeve, président de la coopérative féculière de Vecquemont, disait, après…
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2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
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Solid-state fermentation (SSF) is a well-established biotechnological process for the valorization of agro-industrial residues, aligned with the circular economy and the principles of sustainability. While its application in agro-food sector is well documented, the potential to exploit sea industrial by-products…
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Deep eutectic solvents (DESs) have garnered significant attention in pharmaceutical research in recent years due to their high efficiency, facile separability and biocompatibility. Characterised by hydrogen-bond donors (HBDs) and hydrogen-bond acceptors (HBAs), DESs exhibit low toxicity, favourable…
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Conventional edible oil extraction technologies suffer from low recovery, solvent residues, environmental pollution and nutrient degradation, while emerging aqueous-based methods face challenges such as higher water consumption, severe emulsification, and high costs, with the…
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The fruits and vegetable processing industry produces a huge amount of by-products that are rich in bioactive compounds. Therefore, the recovery of these biologically active compounds from industry by-products has received significant attention. Polyphenols are recognized for their therapeutic potential…
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Carotenoids and polyunsaturated fatty acids (PUFAs) from microalgae have applications in food, pharmaceuticals, cosmetics, and aquaculture. However, the large-scale use of these compounds is limited by high production costs associated with microalgae harvest and extraction. Microalgae such…
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Comparative extraction of bioactive polyphenols and antioxidant activities from different plant parts of Rubia cordifolia and Taraxacum officinale using different solvent systems. ABSTRACT This investigation aims to determine the most suitable solvent system and concentration for extracting different…
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Lupin’s nutritional value can be reduced by anti-nutritional factors (ANF), including alkaloids and saponins, as well as by anti-technological factors (ATF), such as fat and polyphenols. This study investigated the use of high-power ultrasound (HPU) during alkaline solubilization of lupin flour with…
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There is currently a general trend in the food-industry towards simplifying extraction protocols to obtain high yields in as few steps as possible. In the case of broccoli by-products no information is available on sequential extraction of phytochemicals and pectic polysaccharides. Therefore, in this…
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Life cycle assessment (LCA) is a powerful method for identifying and analysing process alternatives from an environmental perspective. This methodology has been implemented in several fields; however, to date, there is no life cycle assessment of hydroethanolic-extracted phytotherapeutic…
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An eco-friendly biorefinery approach that effectively valorises brown seaweed biomass is critical for obtaining high value bioactive compounds. However, current methods are often limited by inefficiency, relying on single techniques or the use of harsh solvents. The present study addresses this gap by…
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Supercritical carbon dioxide (SC-CO₂) extraction has emerged as a promising green technology for the recovery of high-value compounds from microalgae, including lipids, omega-3 fatty acids, carotenoids, and antioxidants. This review critically evaluates recent advances in thermodynamic optimization…
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Abstract Sargassum spp. has been used in traditional Chinese medicine for nearly 2000 years to treat a variety of diseases due to its pharmacologically active components such as phenolics. In this work, response surface methodology (RSM) was employed to optimize the ultrasound‐assisted extraction…
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Hawthorn ( Crataegus azarolus ) leaves are an underutilized plant resource with potential as a source of bioactive phenolic compounds. This study investigated the ultrasound-assisted extraction (UAE) of free and bound phenolics from hawthorn leaves and evaluated their functional properties. The extraction…
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Reusing waste materials is a sustainable practice to reduce the impact of human activities on the global ecosystem. In particular, agro-industrial waste can be explored as an innovative and green source of beneficial bioactive compounds. For this purpose, seventeen different varieties of wine grape…
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The high consumption of citrus fruits generates large amounts of peel bioresidues, whose valorization represents an important strategy for sustainable agri-food systems. This study aimed to characterize the nutritional, chemical, and bioactive properties of flours obtained from orange (FL), tangerine (FT)…
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Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant…
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This study evaluated the efficiency of various extraction methods for tannin recovery from pistachio soft hulls and assessed the antimicrobial activity of the resulting extracts. Two pistachio varieties (Ahmetaga and Ohadi) were selected. Tannin extraction methods, including Soxhlet extraction (SE)…
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In this study, we developed an optimized process targeting the key challenges in extracting astaxanthin from fresh H. pluvialis biomass. First, we compared the effectiveness of several commonly used cell disruption methods (acidic and alkaline hydrolysis, ultrasound, enzymatic treatment, and freeze-thaw…
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Spent coffee grounds (SCG) are agro-industrial waste that is generated in very large quantities and is an excellent potential source of bioactive compounds. This paper explored and compared conventional solvent extraction (CSE), ultrasound-assisted extraction (UAE), and microwave-assisted extraction…
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Brewer’s spent grain (BSG) is an abundant by-product rich in proteins and polysaccharides. This study evaluated ultrasound (US) to enhance alkaline protein extraction in 110 mM NaOH and to obtain a polysaccharide-enriched residue, with mechanical agitation (AG) as the control. First, 40 min…
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Background Infrared (IR) heating offers rapid, intense heat delivery and serves as a lower-cost alternative to conventional heating methods. Pomegranate peels represent a sustainable source of natural dyes and antibacterial polyphenols. This study explores the use of IR technology to extract…
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This study investigates the extraction of perilla seed oil using an ultrasound-ethanol pretreatment combined with aqueous enzymatic extraction (UEAEE). By comparing different pretreatment groups, it was found that the combination of ultrasound and ethanol pretreatment yielded the highest oil…
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Olive pomace (OP) has been widely reported as a rich source of phenolic compounds with potential application as food additives with health-promoting properties. The aim of this work was to evaluate pressurized liquid extraction (PLE) as a strategy to obtain antioxidant and antimicrobial extracts from…
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The leaf sheaths of the red sorghum (Sorghum bicolor L.) Moench) are a plant waste, which has a stable red color due to the bioactive 3-deoxyanthocyanidins such as apigeninidin (APG) and luteolinidin (LUT). In the present study, a multiple optimization process was conducted on ultrasound-assisted…
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Onion peel, a major by-product of onion processing, is a rich source of flavonoids and other phenolic compounds that have been associated with antioxidant and anti-inflammatory potential. In this study, the efficiency of ultrasound-assisted extraction (UAE), enzyme-assisted extraction (EAE), ultrasound…
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Previous studies have demonstrated that C. camphora exhibits diverse bioactivities, but its roots, particularly their phenolic constituents, remain largely unexplored. In this study, we optimized the extraction and purification of total phenolics from C. camphora roots, isolated their chemical…
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The development of greener and faster sample preparation strategies is essential to reduce the environmental and time costs associated with conventional digestion-based protocols for multielement analysis. In this work, a hydrophilic deep eutectic solvent (DES) based on choline chloride, urea and…
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This study presents a green and efficient method for the extraction, optimization, purification, and structural characterization of inulin from Jerusalem artichoke using ultrasound-assisted extraction (UAE) with water as an eco-friendly solvent. The process of optimization via Response Surface…
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Paris polyphylla Smith var. yunnanensis (Franch.) Hand.-Mazz. ( P. polyphylla var. yunnanensis ) is a perennial herb of the genus Paris. As an important medicinal resource, P. polyphylla var. y unnanensis is facing exhaustion due to the high demand and its specific growth characteristics. To efficiently utilize…
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An integrated and eco-friendly method for the simultaneous extraction and enrichment of camptothecin (CPT) alkaloids and hyperoside (HYP), including CPT, 10-hydroxycamptothecin (HCPT), 10-methoxycamptothecin (MCPT), and HYP from Camptotheca acuminata seeds, was developed using…
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ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other…
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An efficient macroporous resin‐based purification process was developed to recover anthocyanins from blueberry peel residue. LS‐305 resin was suitable for the purification of blueberry anthocyanins. The resulted products presented 12.6‐fold higher anthocyanins than the crude extract. ABSTRACT…
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ABSTRACT Black rice is a rich source of anthocyanins, which exhibit strong antioxidant properties and potential hypoglycemic effects. However, the application of black rice and related bioactive compounds in the food and functional food industries is limited by low extraction yields. Therefore, to promote…
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Lycopene is a distinctive nutrient found in tomato seed oil. In comparison to (all-E)-lycopene, the (Z)-lycopenes provided superior antioxidant activity and bioavailability. This study investigated steam explosion (SE), microwave (MW), and infrared (IR) pretreatments combined with subcritical…
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ABSTRACT Indigo, a historically significant blue dye widely used in textiles such as denim, was originally derived from plants. However, traditional extraction faced issues like low yield and high land use, while later chemical synthesis relied on toxic compounds, creating environmental and health concerns…
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Recently, the treatment of natural dyes on textile substances has been focused on all over the world, possibly due to increasing environmental awareness, pollution control, and ecology. The study explores the potential of colorant extraction from date palm fiber, specifically focusing on the fibrillium…
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The requirements for high thermal energy in conventional nanocellulose extraction methods remain a major limitation for the sustainable valorization of lignocellulosic residues. In this study, a chemical route operating entirely at room-temperature (~ 25 °C) is proposed for converting residual carpentry…
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Mango (Mangifera indica L.) processing generates peel and seed by-products with high potential for valorization as sources of phenolic-rich ingredients. In this study, peel and seed from four Ecuadorian cultivars were extracted by ultrasound-assisted hydroalcoholic extraction and characterized for total…
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Global black tea production has been predicted to rise at an annual growth rate of 2.2% over the next five years in order to satisfy the rising demand of customers. It is also predicted that black tea production could reach 4.4 million tons in 2027, which will generate very large quantities of spent…
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La taille du marché des aliments riches en protéines était évaluée à 51,39 milliards USD en 2025. Le marché devrait passer de 55,38 milliards USD en 2026 à 105,34 milliards USD d’ici 2034, avec un TCAC de 8,37 % au cours de la période de prévision. L’Amérique du Nord dominait le marché des aliments…
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As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in development for a number of years, cultivated coffee is not yet on the market and hasn’t seen the same interest from food giants that cultivated cocoa has. Yet some…
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Les médicaments à base d’analogues du GLP-1, utilisés pour traiter le diabète de type 2 et l’obésité, ont gagné en popularité ces dernières années, notamment auprès de personnes cherchant à gérer leur poids. L’impact sur le secteur de la beauté est considérable , selon Pia Fisher, senior beauty strategist…
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The FAO has repeatedly escalated its warnings about the global fallout from the Strait of Hormuz crisis over recent weeks, but its latest alert is more severe. , signaling that the chaos in the region is no longer just a short-term shipping disruption, but a systemic shock to global food systems. Earlier…
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In an era dominated by calorie-counting apps, high-intensity fitness programs, and pharmaceutical weight-loss solutions, a new wellness concept known as “JellyThin” is beginning to attract attention across online health communities and lifestyle platforms. Marketed less as a strict diet and more…
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Many brands switched to cocoa butter alternatives when cocoa prices spiked in 2024. With prices falling, will they return to cocoa butter? It depends, says one expert. The price of raw cocoa may have crashed to around $3,300 (€2,800) per tonne from its 2024 peak above $12,000 (€10,200), but…
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The production of natural pigments presents several advantages: these biomolecules can be sustainably produced, create appealing colors, and have beneficial health properties. The structural versatility of natural pigments lends them to multiple applications that align with consumer trends…
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Overview of the Algae Oil Market The global algae oil market is steadily emerging as a critical segment within the broader plant-based nutrition and bio-based energy industries. Valued at US$ 2.5 billion in 2025, the market is projected to reach US$ 2.5 billion in 2025, the market is projected to reach US$…
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InsightAce Analytic Pvt. Ltd. announces the release of a market assessment report on the “Global Sweet Proteins & Sugar Alternatives Market Size, Share & Trends Analysis Report By Sweetener Category (Sweet Proteins, Rare Sugars, High-Intensity Natural Sweeteners (HINS), Sugar Alcohols…
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DataM Intelligence has released a new research report titled “Plant Extracts Market Size 2026” The report delivers in-depth insights into key market dynamics, including regional growth trends, market segmentation, CAGR projections, and the revenue performance of leading industry players. It also…
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A new report released by The Centre for Feed Innovation sheds light on the opportunities for algal oil to serve as an alternative to fish oil in aquaculture. All About Feed talks to Oisín Nolan, Director of Public Relations at the Centre for Feed Innovation. According to the 2025 State of the Industry Report…
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The rye bran beta glucan market is entering a non-linear value inflection phase, transitioning from low-value cereal byproduct utilization toward high-purity, application-specific functional ingredient manufacturing. Historically anchored in bulk dietary fiber markets, the industry is now driven by…
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The global protein industry is no longer defined solely by nutritional value-it is increasingly shaped by processing transparency, environmental impact, and consumer trust. Within this context, the hexane-free protein market is gaining strategic traction as food and beverage companies move away from…
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This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive…
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This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and…
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Dans le cadre de l’Ambition Bioéconomie Hauts-de-France, deux diagnostics stratégiques viennent d’être publiés : l’un consacré au chanvre, l’autre aux filières protéines végétales & nouvelles protéines. Réalisés en coopération avec les acteurs régionaux, ils offrent une vision claire des atouts, des…
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À travers une prise de parole réalisée lors du CFIA et désormais disponible en ligne, Metarom propose une analyse des grandes tendances agroalimentaires 2026 via une lecture transversale des marchés sucrés : produits céréaliers, boissons et produits laitiers. Issue de ses 9 Lettres Marchés, cette…
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Cette lettre est cofinancée par la Région Hauts-de-France (convention N° 21001983) et a été cofinancée par l’Union européenne avec le Fonds européen de développement régional (FEDER) |
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