|
1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
AFYREN et Terrial renouvellent leur partenariat dans les engrais potassiques fabriqués en France
|
AFYREN et Terrial annoncent aujourd’hui le renouvellement de leur partenariat stratégique avec la signature d’un nouveau contrat pluriannuel de fourniture d’engrais, d’une valeur globale de plusieurs dizaines de millions d’eurosCe contrat long terme renforce l’engagement des deux acteurs en faveur…
29/09/2026 – presse.avril.com – Lire la suite |
Biotech Open Platform inaugurates its biotechnology platform, opening a new chapter for industrial innovation in Europe
|
[A strategic bridge from the laboratory to industrial-scale production Every year, numerous biotechnology innovations demonstrate promising results in the laboratory. Yet many of them never progress beyond that stage. Between proof of concept and industrial deployment lies a critical step…
29/09/2026 – michelin.com – Lire la suite |
Start-ups du végétal : participez au concours VEGEPOLYS VALLEY
|
Propulsez votre innovation végétale avec VEGEPOLYS VALLEY ! Votre jeune pousse a moins de 24 mois d’existence — ou n’en est qu’au stade de la création ? Vous développez une innovation liée au végétal ? Une opportunité unique s’offre à vous : participez à l’édition 2026-2027 du concours national…
28/09/2026 – lorient-technopole.fr – Lire la suite |
BASF researchers to share innovation in sustainable extraction and skin regeneration at IFSCC Congress 2026
|
BASF scientists will present their latest research findings at the 36th International Federation of Societies of Cosmetic Chemists (IFSCC) Congress, taking place from September 28 to October 1 in Perth, Australia. In one podium presentation and two poster sessions, BASF experts and research…
28/09/2026 – basf.com – Lire la suite |
CHASSIEU : Biocontrôle – Amoéba vise 40 M€ de chiffre d’affaires en 2030
|
À Chassieu, près de Lyon, la greentech Amoéba amorce son virage industriel, vise 40 M€ de revenus en 2030 et prépare la cession de son actif cosmétique. La société de biotechnologie Amoéba, spécialisée dans le développement de solutions microbiologiques, a annoncé hier un changement stratégique…
25/09/2026 – presseagence.fr – Lire la suite |
Nestlé revend sa division de vitamines avant de perdre ses activités russes
|
(Article complet réservé aux abonnés à RIA) Rentrée mouvementée pour Nestlé. Le géant suisse a revendu son pôle de compléments alimentaires, de vitamines grand public et de minéraux à Yellow Wood Partners, un fonds américain, tandis qu’une société de gestion moscovite va s’emparer de ses…
23/09/2026 – ria.fr – Lire la suite |
Engineering sweetness: ADM and Ingredion map the future of sugar reduction
|
Sugar reduction is becoming less about how much sweetness a product delivers and more about how that sweetness behaves. Rather than simply pursuing the closest possible match to sucrose, formulators are examining when sweetness appears, how quickly it builds, what happens at its peak…
23/09/2026 – foodingredientsfirst.com – Lire la suite |
FaBA opens access to pilot-scale precision fermentation facility
|
Image: FaBA Companies developing food, ingredients and biomanufacturing applications can now access a food-grade pilot-scale precision fermentation facility in Australia. The QUT Pioneer BioPilot in Mackay’s Pioneer Valley provides infrastructure for companies to develop, test and validate products…
23/09/2026 – foodmag.com.au – Lire la suite |
Elian secures US$45.7M investment to expand plant-based protein production
|
The facility employs clean-label oilseed processing technology to operate as the world’s first agro-industrial plant with an end-to-end hydrocarbon-free extraction process from raw bean to finished ingredient. Elian, a developer of sustainable plant-based protein ingredients, has secured a €40…
23/09/2026 – millingmea.com – Lire la suite |
Campus 52 : 60 millions d’euros pour regrouper les parfumeurs de Givaudan à Grasse
|
Présenté comme un retour triomphal, le futur Campus 52 de Givaudan raconte surtout une concentration qui vide Vallauris et Mouans-Sartoux de leur activité parfumerie. Le 17 février 2026, Givaudan a annoncé la construction, sur la friche Biolandes au Plan de Grasse, d’un site baptisé…
23/09/2026 – lenouveleconomiste.fr – Lire la suite |
Parfex explore de nouvelles voies pour le parfum sans alcool
|
Sans alcool, à base d’eau, plus sensoriel : le parfum explore de nouveaux territoires. Portée par la skinification et l’évolution des usages, cette nouvelle génération de fragrances rapproche progressivement parfumerie et cosmétique. Pour accompagner cette transformation, Parfex intègre à…
22/09/2026 – premiumbeautynews.com – Lire la suite |
Flavor via fermentation reaches new efficiency with AI
|
Discover how Crush Dynamics and Atomic47 Labs use real-time AI monitoring to turn agricultural side streams into high-value food ingredients. Al simulations could help Crush Dynamics reduce Energy use by an expected 30% while optimizing fermented grape purees and powders used to reduce sugar…
22/09/2026 – foodnavigator.com – Lire la suite |
MicroLub accelerates protein-based fat reduction tech with US$10M funding
|
Preserving creaminess while cutting calories is the formulation challenge behind a University of Leeds spinout’s push into the US and Asia. MicroLub uses patented protein-based ingredients to replicate fat’s lubrication using water, with fresh funding supporting team growth, manufacturing expansion…
21/09/2026 – foodingredientsfirst.com – Lire la suite |
Avec son actif biomimétique, Core Biogenesis veut réinventer le soin capillaire
|
Contre la perte de densité capillaire, Core Biogenesis mise sur Peaureva, un FGF-2 biomimétique conçu par ingénierie et fusionné à des oléosomes d’origine végétale. En associant une signalisation biologique ciblée à un système naturel de délivrance lipidique, l’actif a fait la démonstration…
18/09/2026 – premiumbeautynews.com – Lire la suite |
Parfums : Symrise finalise l’acquisition de Floral Concept
|
Le spécialiste des parfums, arômes, ingrédients cosmétiques actifs et fonctionnels a finalisé l’acquisition de 100% du capital de Floral Concept annoncée en juillet. Cette opération permet à Symrise de renforcer son offre d’ingrédients naturels premium. Floral Concept formera avec Lautier…
17/09/2026 – premiumbeautynews.com – Lire la suite |
Danone lance sa plus grande ligne de nutrition médicale de France à Steenvoorde
|
(Article complet réservé aux abonnés à RIA) Le groupe Danone a renforcé son site nordiste de Steenvoorde avec une ligne de nutrition médicale dédiée aux personnes âgées ou hospitalisées. L’aboutissement d’un investissement de 70 millions d’euros. La construction d’un centre de…
17/09/2026 – ria.fr – Lire la suite |
Sterixene se dote d’un centre d’expertise sur les technologies UV dans le Gard
|
Expert de la microbiologie et de la stérilisation pour l’industrie, Sterixene a ouvert un centre technique et microbiologique dédié aux technologies UV, à Domazan (Gard). ” C’est un centre technique et microbiologique unique au monde “, affirme Janyce Franc, cofondatrice et directrice générale de…
16/09/2026 – ria.fr – Lire la suite |
Whey squeeze: FrieslandCampina builds capacity as experts map replacement trade-offs
|
Whey protein demand is running ahead of supply, according to the USDA, and ingredient suppliers are answering on two fronts. They are adding high-value capacity and helping formulators work around the proteins that are in shortest supply. FrieslandCampina Ingredients has doubled whey protein isolate…
15/09/2026 – foodingredientsfirst.com – Lire la suite |
Soufflet Malt and Eat the Truth announce fermentation partnership
|
Soufflet Malt has partnered with food tech company Eat the Truth to bring grain-based fermentation into mainstream food and beverage applications, with cocoa and non-alcoholic beverages identified as the first areas of focus. Announced on 10 September, the strategic partnership brings together…
15/09/2026 – foodbev.com – Lire la suite |
Filière algues : les partenaires du projet européen BIOCHAINS Atlantic se sont réunis à Porto
|
Le projet BIOCHAINS Atlantic, consacré au développement et à la structuration des chaînes de valeur de la biomasse algale dans les régions atlantiques, a tenu sa deuxième réunion des partenaires en juillet dernier à Porto (Portugal). En tant que partenaire du consortium européen, Biotech Santé…
14/09/2026 – biotech-sante-bretagne.fr – Lire la suite |
Caudalie réalise sa première acquisition avec la prise de contrôle de Talm
|
Le groupe Caudalie, qui était entré au capital de Talm en 2023 lors d’une levée de fonds, a annoncé la prise de contrôle majoritaire de la marque française de soins fondée par Kenza Keller. Les conditions financières de l’opération n’ont pas été divulguées. Il s’agit de la toute première opération de…
12/09/2026 – premiumbeautynews.com – Lire la suite |
Givaudan se renforce au Maroc avec un centre de développement à Casablanca
|
Présent au Maroc depuis mars 2025, le fabricant de parfums, arômes et ingrédients cosmétiques renforce son implantation avec l’ouverture d’un centre de développement à Casablanca. Givaudan disposera désormais au Maroc de capacités locales de développement de parfums et d’une équipe…
12/09/2026 – premiumbeautynews.com – Lire la suite |
Jérôme Foucault (Pact’Alim) : ” Des hausses de tarifs sont inévitables pour sauver les PME et ETI de l’agroalimentaire “
|
(Article complet réservé aux abonnés à RIA) Pour Jérôme Foucault, président de Pact’Alim, les PME et ETI de l’agroalimentaire ont une rentabilité insuffisante et doivent renforcer leurs fonds propres. Il craint une rentrée et un automne difficile pour les industriels, confrontés aux ” mauvaises pratiques…
11/09/2026 – ria.fr – Lire la suite |
Royal Avebe wins World Confectionery Award for gummy drying breakthrough
|
Potato starch technology cuts the industry’s biggest production bottleneck from days to hours. Groningen, the Netherlands, 11 September 2026 — Royal Avebe has won the Ingredients Innovation category at the World Confectionery Awards 2026 with PerfectaGEL®, a potato starch portfolio that…
11/09/2026 – avebe.com – Lire la suite |
Dose-efficacité : Seppic renforce l’assise scientifique de sa gamme Celtosome
|
Le spécialiste français des ingrédients cosmétiques a dévoilé de nouvelles données sur sa plateforme de biotechnologie végétale Celtosome, en établissant une corrélation entre la concentration d’exosomes végétaux et l’efficacité biologique de deux de ses actifs. Un avancée notable pour Seppic…
10/09/2026 – premiumbeautynews.com – Lire la suite |
Beyond Meat Debuts Phytosphere Portfolio
|
Beyond Meat, Inc., also known as Beyond the Plant Protein Company™, announced the launch of the Phytosphere, a portfolio of products designed to make it easier to access the superpowers of plants. Available at the newly launched www.BeyondPlantProtein.com, the portfolio brings together…
10/09/2026 – foodinfotech.com – Lire la suite |
Champagne: une vendange 2026 à haut potentiel et qui pourra dépasser les 13% d’alcool
|
Avec sa précocité liée aux conditions climatiques et une autorisation inédite de commercialisation de bouteilles plus alcoolisées, la vendange 2026 en Champagne est “hors-normes” selon l’interprofession, qui souligne “un potentiel de très grands vins”. Mais cette vendange exceptionnelle, marquée par…
09/09/2026 – boursorama.com – Lire la suite |
Lallemand establishes Solyve as dedicated food and beverage enzyme business
|
Lallemand has launched Solyve as a dedicated food and beverage enzyme business. The move brings its scientific, manufacturing, and customer support teams into one organization, as suppliers invest in technologies to improve processing efficiency and product performance. The business combines…
08/09/2026 – foodingredientsfirst.com – Lire la suite |
Solaires : ALPOL Cosmétique mise sur l’hybridation sans sacrifier la protection
|
Inspirés de la beauté coréenne, les produits solaires multifonctionnels s’inscrivent de plus en plus dans les routines quotidiennes. En s’appuyant sur son expertise en formulation de la catégorie, ALPOL Cosmétique répond à cette tendance croissante en Europe, avec plusieurs nouveautés de produits…
08/09/2026 – premiumbeautynews.com – Lire la suite |
Dutch Consortium Wins €4M to Turn Crop Side Streams Into Food Ingredients
|
A research consortium led by Wageningen University & Research (WUR) has been awarded just under €4 million by the Dutch Research Council (NWO) to develop consumer foods from plant-based agricultural side streams. The six-year project, VASCO (Valorising Agricultural Crop Side Streams into…
08/09/2026 – vegconomist.com – Lire la suite |
Vaporis Angelica, la nouvelle marque cosmétique de la CAPL
|
À Avignon, la Coopérative Agricole Provence Languedoc (CAPL) lance sa propre gamme de cosmétiques à base d’actifs concentrés issus de tomates et de raisins IGP Vaucluse. Une marque baptisée Vaporis Angelica, signifiant vapeur des anges. Le lancement de la gamme cosmétique “Vaporis Angelica” par…
08/09/2026 – mesinfos.fr – Lire la suite |
Novonesis invests €600M in India enzyme facility to expand biomanufacturing capacity
|
Novonesis is advancing enzyme production in India with a €600 million (~US$699 million) investment, tapping the country’s rising importance as a biomanufacturing hub across food, energy, and industrial applications. The Patalganga, Maharashtra, site will strengthen the biotechnology company’s ability…
07/09/2026 – foodingredientsfirst.com – Lire la suite |
Biostimulants : Vivagro sécurise son approvisionnement en algues
|
(Article complet réservé aux abonnés à la France Agricole) Lors d’une conférence de presse à Paris, le 3 septembre 2026, Vivagro a partagé ses ambitions et annoncé l’acquisition stratégique de Techsealab, société bretonne experte des biotechnologies marines.Vivagro, entreprise familiale basée à Martillac…
07/09/2026 – lafranceagricole.fr – Lire la suite |
Afyren poursuit la montée en puissance de son usine mosellane
|
Après une reprise des opérations en juillet, le site a produit plus de 200 tonnes d’acides, ainsi qu’un volume important d’engrais associé. Les travaux réalisés en juin ont également permis d’améliorer la capacité de production démontrée. Celle-ci a été poussée à 30% à plusieurs reprises, avec un pic à…
04/09/2026 – lagazettefrance.fr – Lire la suite |
Compléments alimentaires : la stratégie d’Activ’Inside pour réussir là où l’Europe lui ferme la porte
|
(Article complet réservé aux abonnés à Placéco) Le spécialiste de la neuro-nutrition Activ’Inside, bien ancré en Gironde, réalise la grande majorité de son activité à l’international. Confronté à une réglementation européenne fournie, l’entreprise est allée chercher ailleurs ce qu’elle peinait à…
03/09/2026 – placeco.fr – Lire la suite |
Sensient introduces fermentation technologies to improve dairy culture yields
|
The solutions are designed to enhance culture performance, fermentation efficiency, and product development. Sensient Flavors & Extracts has introduced Amberferm Grow 288 and 289, yeast-based fermentation technologies designed to help dairy culture manufacturers increase output, improve…
03/09/2026 – dairybusinessmea.com – Lire la suite |
MOA Foodtech nets $3.8m to scale AI-powered biomass fermentation platform
|
MOA Foodtech has closed a €3.3 million ($3.8 million) funding round to scale its AI-powered biomass fermentation platform, which grows non-GMO yeast strains that convert agrifood waste streams into high-value ingredients. The round, backed by the European Innovation Council (EIC) Fund, Swanlaab…
03/09/2026 – agfundernews.com – Lire la suite |
MANE Acquires Cvista, expanding U.S. citrus and beverage capabilities
|
We are proud to announce the acquisition of Cvista, a U.S.-based supplier of citrus oil fractions and natural essences headquartered in Riverview, Florida. Driven by a shared strategic and technological vision, the acquisition will establish a MANE global Citrus and Beverage Center of Excellence in the…
02/09/2026 – mane.com – Lire la suite |
Un institut de recherche pour inventer l’alimentation de demain
|
Face aux défis climatiques, sanitaires et économiques, notre alimentation est appelée à se transformer en profondeur. Transition vers des systèmes plus durables, évolution des habitudes de consommation, pression sur les ressources : les enjeux sont multiples et interconnectés. Dans ce contexte, la…
02/09/2026 – gazettelabo.fr – Lire la suite |
California Natural Color expands natural color production amid US synthetic dye phaseout
|
California Natural Color is expanding its headquarters and primary production facility in Fresno, California, US. Once complete, the company says the expanded space will increase its capacity, and allow it to scale production of both natural color products and grape seed extract.The company says…
01/09/2026 – foodingredientsfirst.com – Lire la suite |
A Sustainable Flame Retardant Derived From Corn Steep Liquor
|
Halogenated flame retardants raise environmental concerns and are considered harmful to human health. As a result, researchers have been searching for alternatives for many years. Fraunhofer researchers are focusing on sustainable phosphorus-based raw materials derived from corn steep…
01/09/2026 – fraunhofer.de – Lire la suite |
Rose d’Oman : Amouage pose les bases d’une nouvelle matière première
|
La marque omanaise Amouage doit, en partie, sa renommée aux matières premières d’exception qui composent ses parfums. En 1983 déjà, Gold Man et Gold Woman se distinguaient par des ingrédients nobles, dont la rose, aujourd’hui sourcée à Grasse (Centifolia), en Turquie et en Bulgarie (Damascena)…
30/08/2026 – premiumbeautynews.com – Lire la suite |
“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
|
Whey protein is under pressure and demand has climbed fast enough that suppliers are rebuilding around it. GLP-1 drugs have driven demand for high-quality dairy protein, as consumers load more protein into more eating occasions. Suppliers across the industry are addressing this challenge in…
27/08/2026 – foodingredientsfirst.com – Lire la suite |
KKR acquiert le géant japonais de la cosmétique Ci Flavors
|
Le fonds d’investissement KKR a conclu un accord pour acquérir Ci Flavors, un groupe japonais de premier plan dans le secteur des cosmétiques. L’opération permet la sortie des actionnaires actuels, parmi lesquels figurent le fondateur de Ci Flavors Yusaku Horiuchi, L Catterton, eBeauty Group et…
27/08/2026 – premiumbeautynews.com – Lire la suite |
Ingredion wins EU Novel Food approval for upcycled carrot fiber ingredient
|
The European Commission has authorized Ingredion’s Benicaros SF Pure P, an upcycled, rhamnogalacturonan-I (RG-I)-enriched soluble carrot fiber, for use in foods, beverages, and dietary supplements. The authorization, which enables commercialization throughout the EU beginning July…
26/08/2026 – foodingredientsfirst.com – Lire la suite |
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
Cold plasma-assisted valorization of food industry byproducts: a review of mechanisms, applications and research gaps
|
Cold plasma (CP) effectively valorizes food byproducts through cell wall disruption, surface oxidation, and enhanced permeability. Our review reveals that fruit and vegetable wastes exhibit the highest plasma responsiveness, yielding 20–40% increases in phenolic content and antioxidant capacity…
28/09/2026 – nature.com – Lire la suite |
Anthocyanin extraction from purple sweet potato waste: effect of extraction method on yield, physicochemical properties, and pH-responsiveness for smart packaging applications
|
Purple sweet potato ( Ipomoea batatas (L.) Lam.) waste, particularly peels and undersized tubers, is a rich source of anthocyanins with potential application as pH-responsive indicators in intelligent packaging systems. However, limited information is available regarding the influence of extraction…
28/09/2026 – link.springer.com – Lire la suite |
Pulsed electric field aided nutrition, enhancement of bioactive contents, and antioxidant potentials in underutilized stinging nettle (Urtica spp.) leaves
|
Stinging nettle (Urtica spp.) is a nutrient-dense, underutilized leafy plant rich in bioactive compounds and increasingly recognized for its nutritional and nutraceutical potential. Conventional processing methods, however, often compromise its bioactive content and functional properties, suggesting the…
27/09/2026 – link.springer.com – Lire la suite |
Comprehensive Insights into Alliin from Garlic: Extraction Methods, Quantification, and Pharmacological Benefits
|
Alliin, a bioactive compound found in garlic, exhibits a wide range of biological and pharmacological effects, making it an important focus in modern medical research. This review provides a detailed analysis of the methods for extracting and isolating alliin, techniques for content determination, and…
27/09/2026 – link.springer.com – Lire la suite |
An eco-technological approach to Valorise Olive leaves: DIC pretreatment enhances drying, phenolic yield, and bioactivity
|
Olive leaves ( Olea europaea L.) are a valuable by-product, abundant in bioactive compounds with known health benefits. This study aimed to investigate the impact of Instant Controlled Pressure Drop (DIC) pretreatment on drying performance, phenolic compound preservation, and antioxidant activity…
27/09/2026 – link.springer.com – Lire la suite |
Deep eutectic solvents for green extraction of plant essential oils: mechanisms, critical review, and future perspectives
|
This review critically evaluates the mechanistic insights, technical controversies, and industrialization challenges of deep eutectic solvents (DESs) in the green extraction of plant essential oils (EOs), moving beyond the descriptive case enumeration that dominates the existing literature. First, a quantitative…
26/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Enzyme-Assisted Process Intensification of Essential Oil Extraction via Hydrodistillation Using OASIS Framework: Unlocking Pretreatment Integration, Valorisation of Hydrodistilled Residue, and Techno-commercial Evaluation
|
Process intensification through enzymatic, microwave, and sonication pretreatments has emerged as an effective strategy to enhance essential oil (EO) recovery and quality. In this study, the OASIS framework was applied to systematically evaluate individual and integrated pretreatment routes prior…
26/09/2026 – link.springer.com – Lire la suite |
Integrated processes applied to cocoa bean hulls to obtain phenolic compounds and cellulose
|
The cocoa bean hull is one of the main residues generated by the cocoa industry, accounting for approximately 10–20% of the total bean weight and resulting in large amounts of discarded biomass, which is rich in valuable components, including phenolic compounds (PC) and cellulose. This study…
26/09/2026 – link.springer.com – Lire la suite |
Freezing-assisted extraction and copigmentation strategies for enhanced recovery and stability of beetroot betalains: kinetic and processing insights
|
The present study standardized a freezing-assisted extraction (FAE) technique, a solvent-free method, for enhanced recovery of betalains from beetroot ( Beta vulgaris L.), and evaluated the effects of thawing methods and environmental conditions on pigment stability. Further, copigmentation was…
25/09/2026 – link.springer.com – Lire la suite |
Advanced extraction technologies for the recovery of bioactive compounds from plant-based food waste: Health benefits and functional applications
|
Plant-based food processing generates large amounts of waste and byproducts, such as seeds, pulp, and peels, which are rich sources of bioactive compounds with several health benefits. Extracting these bioactive compounds from plant-based food waste for use in functional foods has gained significant…
25/09/2026 – link.springer.com – Lire la suite |
Disruption or partitioning? Deep eutectic solvent biphasic systems for integrated seaweed biorefineries
|
In this study, a DES-based biphasic system (FABU) was evaluated for the multiproduct extraction of compounds from Saccharina latissima . The system combined a hydrophobic fatty-acid phase (dodecanoic acid–octanoic acid, FA) for fucoxanthin extraction with a hydrophilic betaine-urea-phase…
25/09/2026 – biomedcentral.com – Lire la suite |
Green Extraction of Rosmarinic Acid: Enhancing Bioactivity and Therapeutic Potential
|
Rosmarinic acid is a plant polyphenol widely distributed in the Lamiaceae family, with potent antioxidant, anti-inflammatory, and antimicrobial activities. However, the therapeutic efficacy of rosmarinic acid is critically dependent on the extraction method. Conventional extraction methods…
25/09/2026 – link.springer.com – Lire la suite |
A novel biorefinery approach for flaxseed oil and protein co-production using bio-based solvents
|
Industrial-scale flaxseed oil extraction currently relies heavily on petroleum-derived n-hexane, raising significant concerns regarding environmental sustainability and food safety. This study presents a comprehensive biorefinery strategy for flaxseed processing, integrating bio-based solvent extraction…
22/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Optimization of pulsed electric field pretreatment followed by cellulase hydrolysis for enhanced protein recovery and antioxidant activity from brown seaweed (Undaria pinnatifida)
|
Undaria pinnatifida is a promising brown seaweed due to its relatively high protein content and functional bioactive compounds. However, efficient recovery of these components is limited by its rigid, polysaccharide-rich cell wall structure. In this study, pulsed electric field (PEF) treatment…
22/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Temperature-controlled ultrasonication improves protein extraction from soybean okara by various energy-dependent mechanisms
|
The food industry by-product soybean okara is a sustainable source of soy proteins, but its proteins have low extractability, hindering efficient protein isolation. This study investigated how temperature-controlled ultrasound treatments (<30 °C) at varying energy inputs improve okara protein isolation. In…
20/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Effect of Microwave Application on the Xylan Extraction Yield from Agri-Waste Corncob for Sustainable Biomass Valorization: A Response Surface Methodology Optimization and Extract Characterization
|
The global demand for sustainable resources highlights agricultural wastes for their valuable biomass content. Xylan, abundant in nature, offers biomedical applications in drug delivery, wound healing, and biodegradable food coatings. This study is the first in the literature to investigate the effect of…
19/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Salt-assisted ultrasonic pretreatment-microwave extraction for efficient recovery and GC-MS profiling of essential oil from Citrus grandis ‘Tomentosa’
|
An integrated salt-assisted ultrasonic pretreatment-microwave extraction method (SA-UPME) was developed for the recovery and GC-MS profiling of essential oil from Citrus grandis ‘Tomentosa’ (CGTEO) without organic extraction solvents. The extraction behavior was described using a first…
18/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Optimization of Selenium Fortification and Ultrasound-Assisted Extraction of Bioactive Selenium-Polysaccharide Fractions from Germinated Oats (Avena sativa)
|
Oats are a rich source of bioactive polysaccharides, particularly β-glucan, while selenium is an essential trace element involved in various physiological functions. This study investigated the effects of sodium selenite supplementation during oat germination on selenium accumulation and polysaccharide…
14/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Microwave-Assisted Subcritical Water Extraction Method for the Optimized Isolation of Cellulose From Residual Soybean Hulls
|
Agro-industrial lignocellulosic wastes represent a huge source of biopolymers, proteins, carbohydrates, and active compounds. Their fractionation through eco-friendly routes is a challenge in accessing the components of interest while minimizing environmental impacts. In this study, a 20-min microwave…
14/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Advances in phytomolecule isolation: green extraction and high-resolution separation
|
Coveing: 2012-2026Over the last two decades, the process of isolating plant-derived natural products has undergone a significant transformation, moving from time-consuming, trial-and-error methods to more rational, data-driven, and eco-friendly approaches. This review highlights the technological…
11/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Deep eutectic solvent-mediated recovery of antioxidants from hazelnut skins
|
Hazelnut skin as a major by-product of the hazelnut industry is a valuable source of phenolic antioxidants with potential applications in the food sector. In this study, the extraction system of phenolic compounds from hazelnut skin was optimized using deep eutectic solvents (DESs) in…
11/09/2026 – link.springer.com – Lire la suite |
Enzymatic extraction and response surface method optimization for efficient extraction of bioactive peptides and functional activities from Leucopaxillus giganteus
|
The Leucopaxillus giganteus is a typical high-protein wild edible fungus and is a high-quality natural plant protein source. In this study, the fruiting bodies of Leucopaxillus giganteus were adopted as experimental raw materials, and their intrinsic proteins were degraded via compound protease…
10/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Probe-ultrasound Assisted Extraction of a Crude Orange Peel Syrup: Optimization and Application for the Development of Flavonoid-enriched Functional Yogurt
|
This study establishes a green, optimized ultrasound-assisted extraction (UAE) process for valorizing orange peel ( Citrus sinensis ) waste into a crude flavonoid rich syrup and evaluates its application in functional yogurt production. Probe-type UAE (38 kHz, 100 W) using a hydroethanolic solvent (80:20…
10/09/2026 – link.springer.com – Lire la suite |
Sustainable extraction of bioactive compounds from agro-industrial waste: a critical evaluation of techniques, scalability, and industrial potential
|
The use of bioactive compounds in the food, pharmaceutical, and chemical industries, among other commercial sectors, highlights the need for an appropriate, standardized process for extracting these active substances from various sources. Polyphenols, polysaccharides, and a wide range of various…
10/09/2026 – link.springer.com – Lire la suite |
Allium ursinum L. as a Source of Natural Antioxidants: Phytochemical Diversity, Biological Effects, and Functional Food Applications
|
Allium ursinum L. (wild garlic) is a promising source of bioactive compounds for functional foods, nutraceuticals, and clean-label products. This review integrates current evidence on its phytochemical composition, biological activities, and food applications. The species contains sulfur compounds…
09/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Optimization of Onion Peel Bioactive Compounds Using Eco-Friendly Natural Deep Eutectic Solvent Based Ultrasound-Assisted Extraction
|
The current study aimed to extract bioactive compounds from onion peel using ultrasound-assisted extraction combined with natural deep eutectic solvents. Response surface methodology (RSM) design was applied to target the maximum extract yield of bioactive compounds. The extraction (UAE…
09/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Green Intensification of Extraction of Pongamol and Karanjin from Pongamia pinnata Using Hybrid Microwave-Ultrasound Technology: Yield, Quality, and Antioxidant Advantages
|
It is essential to develop viable and effective extraction techniques for phytochemical extraction, enrichment and isolation processes for getting natural active molecules from plants as normally these compounds exhibit minor levels. Current study assessed the advanced extraction technique – hybrid…
09/09/2026 – link.springer.com – Lire la suite |
Towards Sustainable Recovery of Phenolics, Proteins, and Arabinoxylans from Brewer’s Spent Grain Through Deep Eutectic Solvents: Extraction Strategies, Structure-Function Relationships, and Food Biorefinery Perspective
|
Brewer’s spent grain (BSG) is the primary by-product of the brewing industry and a low-cost lignocellulosic resource rich in phenolics, proteins, and arabinoxylans (AXs). Conventional recovery methods using acids, alkalis, and organic solvents often involve energy-intensive processes, generate…
08/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Improving protein extractability from oats using malted cereal extracts under acidic fermentation-like conditions
|
Liquid oat-based food products typically contain low protein levels due to poor oat protein extractability. Lactic acid food fermentation and associated endogenous oat enzymatic activity have previously been shown not to significantly improve oat protein extractability. Therefore, this study…
08/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
A sustainable biorefinery approach for pomelo peel valorization: cellulose and pectin extraction with integrated ethanol recycling
|
The valorization of pomelo peel for the production of cellulose and pectin was investigated by comparing two extraction approaches: co-extraction (one step) and sequential extraction (two steps). The one-step process was based on cellulose extraction: pomelo peel was treated with alkali…
03/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review
|
Cocoa bean shells (CBSs), a by-product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings…
01/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products
|
Can waste serve as a source of known or novel molecules for plant disease management? This review explores this question, which is closely linked to the necessity of mitigating the environmental impact of agriculture, specifically in terms of waste generation and greenhouse gas emissions. Furthermore…
01/09/2026 – ncbi.nlm.nih.gov – Lire la suite |
Bioactive Compounds from Citrus-Processing By-Products: A Narrative Review of Physical-Assisted and Conventional Extraction Technologies Plus Downstream Applications
|
Citrus processing generates massive volumes of citrus-processing by-products rich in polyphenols, pectin, and essential oils, yet most of these materials are disposed of with low-value utilization, causing biomass loss and environmental pressure. Physical-assisted extraction techniques represent…
28/08/2026 – ncbi.nlm.nih.gov – Lire la suite |
3- MARCHES – MARKETS
Food waste in focus
|
Consumers globally are more willing to pay a premium for sustainable products when waste reduction and upcycled ingredients are part of the proposition, Innova Market Insights data suggests. Brands appear to be responding, with F&B launches with food waste claims recording a 15% CAGR from July…
25/09/2026 – foodingredientsfirst.com – Lire la suite |
El Niño puts food supply chains on alert as commodity risks build
|
Food manufacturers and procurement teams could face a prolonged period of commodity price volatility as a strengthening El Niño increases pressure on some of the world’s most weather-sensitive agricultural supply chains.According to the National Oceanic and Atmospheric Administration (NOAA)…
22/09/2026 – foodingredientsfirst.com – Lire la suite |
Compléments alimentaires 2027 : 9 tendances et innovations à suivre
|
Quelles tendances façonneront le marché des compléments alimentaires en 2027 ? Longévité, protéines, GLP-1, microbiome, créatine, magnésium, collagène : découvrez 9 pistes d’innovation à suivre. Longévité, protéines, microbiome, fibres, créatine, magnésium, collagène… Les attentes…
22/09/2026 – laboratoire-pyc.com – Lire la suite |
Essential Oils Market Set to Nearly Double by 2033, Hitting $28.23 Billion at 8.56% CAGR
|
The global essential oils market is projected to grow from USD 15,888.51 million in 2026 to USD 28,233.97 million by 2033, expanding at a CAGR of 8.56%, according to a new Regal Intelligence report. Growth is being driven by rising demand for natural, clean-label ingredients across cosmetics…
21/09/2026 – industrytoday.co.uk – Lire la suite |
Dietary Fiber Market: Why 8.1% CAGR Through 2032 Changes Everything
|
The global dietary fiber market has entered a phase of accelerated expansion, driven by converging forces in nutrition science, regulatory evolution, and consumer demand for functional ingredients. Between 2020 and 2025, the sector grew from USD 200.0 million to approximately USD 300.0 million…
21/09/2026 – industrytoday.co.uk – Lire la suite |
Coopératives agricoles : la course à l’agrandissement
|
On parle souvent des agriculteurs. Moins des coopératives agricoles. Peu connues du grand public, elles sont pourtant des acteurs majeurs de monde agricole. Elles représentent une marque alimentaire sur trois et 70 % de la production agricole françaises. Or ces entreprises créées, possédées et gérées…
15/09/2026 – radiofrance.fr – Lire la suite |
Ashwagandha targets mainstream F&B as formulation hurdles test suppliers
|
Ashwagandha (or Indian Ginseng) is moving beyond its traditional position in capsules and powders, as manufacturers explore its potential in functional drinks, coffee and tea blends, confectionery, bars, and dairy alternatives. The botanical’s established association with stress management and broader well…
14/09/2026 – foodingredientsfirst.com – Lire la suite |
Boissons fonctionnelles : la fibre s’invite dans les boissons françaises
|
Il y a parfois des mouvements de fond qui commencent ailleurs, mais dont l’écho finit par transformer durablement les marchés européens. La dynamique actuelle autour des boissons fonctionnelles en est un exemple frappant. Aux États-Unis, une nouvelle génération de produits redessine les contours de…
14/09/2026 – pour-nourrir-demain.fr – Lire la suite |
Les marchés céréaliers fluctuent au gré de la situation en mer Noire
|
Les marchés des céréales, et du blé notamment, en Europe comme aux Etats-Unis ont fluctué cette semaine au gré des informations ” en yoyo ” sur le blocage des ports russes et ukrainiens en mer Noire, région stratégique pour les sorties des navires de ces deux gros exportateurs.” La situation en mer…
09/09/2026 – terre-net.fr – Lire la suite |
Le marché des alternatives végétales progresse en France
|
(Article complet réservé aux abonnés à RIA) Une étude réalisée par l’organisation GFI révèle que les alternatives végétales ont vu leurs ventes augmenter de 21 % en France, en valeur, entre 2023 et 2025, mais ne se sont pas encore imposées dans les habitudes des consommateurs. La demande en…
08/09/2026 – ria.fr – Lire la suite |
États-Unis : Les ventes de cosmétiques et parfums restent dynamiques à mi année
|
Selon le cabinet d’études de marché, les ventes de cosmétiques en circuit sélectif ont atteint 17,1 milliards de dollars au cours des six premiers mois de l’année, soit une hausse de 7% par rapport à l’année précédente. En mass market, les ventes progressent au même rythme pour atteindre 39,2…
07/09/2026 – premiumbeautynews.com – Lire la suite |
What do H1 2026 results reveal about where F&B growth is shifting?
|
Recent H1 and Q2 results from companies across the F&B value chain reveal an increasingly divided market. Health-focused products and formulation-led ingredient solutions are generating growth. However, several commodity and mainstream portfolios faced lower prices, weaker demand or…
02/09/2026 – foodingredientsfirst.com – Lire la suite |
Les récoltes en baisse vont compliquer les approvisionnements des industriels
|
Sous l’effet des épisodes de canicule et de la sécheresse inédite de l’été 2026, les productions de blé, maïs, pommes de terre, pois et carottes notamment, sont en forte baisse. Elles devraient entraîner des hausses de prix et des difficultés d’approvisionnement pour les industriels. Les achats des matières…
02/09/2026 – ria.fr – Lire la suite |
Chickpea Protein Market
|
Demand for chickpea protein is projected to expand at 4.8% CAGR between 2026 and 2036. Industry value grows from USD 112.4 million in 2025 to USD 117.9 million in 2026 and is projected to reach USD 189.1 million by 2036. FrieslandCampina Ingredients reported that 71% of consumers were…
28/08/2026 – futuremarketinsights.com – Lire la suite |
Asia Pacific Sesame Oil Market to Reach US$1,844.2 Million on Health Trends
|
The market is experiencing steady growth as sesame oil remains an important ingredient across traditional and contemporary cuisines throughout the region. Its distinctive aroma, nutty flavor, versatility, and established role in Asian culinary practices continue to support consumption across…
28/08/2026 – openpr.com – Lire la suite |
|
|
