👏 The Profile Guide is now available! At EXTRACTIS, we are proud to have coordinated this project dedicated to the #pulses sector in the Hauts-de-France region. From farm to fork: 4 years of trials on pulses! Why this guide ? Legumes such as peas, field beans, lentils...

Hello everyone,

Please find below Issue No. 76 of our EXTRACTS newsletter, featuring our monthly selection of articles on key players and technologies in plant fractionation. Please note that, depending on your computer environment, you may be able to view the letter better by using the link above to access its online version.

We would also like to inform you that you can meet some of our team members on June 3rd in Arras, at the Salon Agro Hauts-de-France trade show.

Happy reading!

Philippe De BRAECKELAER, CEO of EXTRACTIS

Dear Readers,

Below are the articles we have selected for the EXTRACTS April issue. If you would like to meet us, Ms Julienne Allemon will be attending the In-Cosmetics trade show on April 15th in Paris. We will also be exhibiting at Vitafoods Europe from May 5th to 7th in Barcelona (booth 3J154H).

Enjoy reading!

Philippe David, Technological watch manager

Dear Readers,

We are pleased to send you a new edition of the Extracts newsletter. I will be speaking at the Journées de la Naturalité (Naturalness Days) event organized by Innov’Alliance on April 1st and 2nd, 2026, at the Palais des Papes in Avignon (Fr). During this conference, entitled “« Étape enzymatique dans les procédés d’extraction : applications aux coproduits ” I will present Extractis’ expertise in plant extraction and fractionation processes. Please feel free to come and discuss this with me during the event. Enjoy reading!

Dr. Hélène Ducatel, Innovation Director

P.S.: If you experience problems with the hyperlinks in Extracts, you can also try accessing the articles via the web version of the newsletter (link at its top).