Plant Extraction Experts

From biomass to market-ready active ingredients.

We support your ingredient development from first feasibility studies to industrial scale up, combining biomass fractionation, purification and toll manufacturing of plant extracts, all under one roof.

One partner, from lab to production

Your partner for botanical extracts from R&D services to contract manufacturing.

Contact us

Biosourced ingredients

Natural cosmetic ingredients

Extracts for nutraceuticals

Food-grade natural ingredients

Extractis Innovation

R&D services for plant extract development, including:

– Feasibility studies and lab trials
– Process development and optimisation
– Scale-up support and tech transfer

Explore our innovation capabilities

Extractis Production

Industrial manufacturing of plant-based extracts, including:

– Flexible volumes from kilos to tonnes
– Broad range of extraction technologies
– Certified quality and analytical controls

Explore our production services

Extractis Consulting

Technical audit and advisory services on process optimising, including:

– Analyse existing extraction workflows
– Ensure feasibility and robustness for micro-pilot scale-up
– Improve efficiency, reliability, costs of your production line

Explore our consulting services

Why partner with Extractis?

Industrial pilot plant

Membrane filtration • Electrodialysis • Ionic resins
for process validation before manufacturing

Certified quality & traceability

ISO 9001 • HACCP • Kosher • FDA compliance
Analytical release & chromatography testing

100% ownership of your IP

Your process, your formulation, your assets

Secure scale-up to meet market demand

Lab-to-industrial scale extraction without upfront investment

Tailor-made extracts

Spray-dried powders • Macerates • Titrated active ingredients • Floral waters

News & Events

Watch newsletter june 2026

Dear readers,

This month, Extractis is proud to present the Guide PROFIL (in French), the result of collaborative effort in the Hauts-de-France region with R&D stakeholders to enhance the value of legume proteins. This comprehensive overview, “farm-to-table” overview details agronomic results, as well as processing methods, protein characterization, and their applications in the food industry.

With 40 years of expertise in plant protein extraction, Extractis supports you in developing your new functional concentrates or isolates, from proof of concept through to pilot validation. Contact us to discuss and explore these opportunities!

Happy reading!

Dr. Hélène Ducatel, Director of Innovation at Extractis

Profil guide at Agro Hauts-de-France exhibition

👏 The Profile Guide is now available! At EXTRACTIS, we are proud to have coordinated this project dedicated to the #pulses sector in the Hauts-de-France region. From farm to fork: 4 years of trials on pulses! Why this guide ? Legumes such as peas, field beans, lentils...

Watch newsletter may 2026

Hello everyone,

Please find below Issue No. 76 of our EXTRACTS newsletter, featuring our monthly selection of articles on key players and technologies in plant fractionation. Please note that, depending on your computer environment, you may be able to view the letter better by using the link above to access its online version.

We would also like to inform you that you can meet some of our team members on June 3rd in Arras, at the Salon Agro Hauts-de-France trade show.

Happy reading!

Philippe De BRAECKELAER, CEO of EXTRACTIS

Watch newsletter april 2026

Dear Readers,

Below are the articles we have selected for the EXTRACTS April issue. If you would like to meet us, Ms Julienne Allemon will be attending the In-Cosmetics trade show on April 15th in Paris. We will also be exhibiting at Vitafoods Europe from May 5th to 7th in Barcelona (booth 3J154H).

Enjoy reading!

Philippe David, Technological watch manager

See all our latest news