| 1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
Alpha Chitin placé en liquidation judiciaire
L’entreprise implantée à Lacq est placée en liquidation judiciaire, après une année particulièrement difficile. Le couperet est tombé pour Alpha Chitin. La startup industrielle implantée à Lacq et spécialisée dans la production de chitosane à partir d’insectes élevés sur place a été placée, le 22 juillet, en liquidation judiciaire. L’entreprise affichait…
2025-09-03 – placeco.fr – Lire la suite
Ferrero s’apprête à croquer le fabricant du Carambar après les Corn-Flakes
Le groupe italien Ferrero continue son expansion dans le secteur agroalimentaire en visant CPK, fabricant des emblématiques Carambar, Krema et Poulain Deuxième ration de sucre pour l’italien Ferrero en deux jours : au lendemain de l’acquisition du spécialiste des céréales WK Kellogg, le géant de l’agroalimentaire est en passe de racheter le fabricant…
2025-08-25 – sudouest.fr – Lire la suite
Pioneering the Power-to-X Future: Launch of the World’s First Commercial e-Methanol Plant
e-Methanol is synthesized using green hydrogen—produced from water with renewable energy—and green CO2 derived from biomass. Compared to traditional production methods, it is said to reduce greenhouse gas (GHG) emissions by over 95%. Mitsui & Co. has launched the world’s first commercial-scale e-methanol production in Denmark in…
2025-08-20 – renewable-carbon.eu – Lire la suite
Mars licenses Pairwise gene-editing platform to advance cacao research
Mars has licensed US-based Pairwise’s Fulcrum gene editing tools, including the SHARC enzyme, for cacao research and development. The agreement gives Mars access to Pairwise’s CRISPR technology, enabling precise modification of plant traits to accelerate crop improvement beyond traditional breeding methods. Pairwise is a biotechnology…
2025-08-20 – foodingredientsfirst.com – Lire la suite
The Better Meat Co. Secures $31 Million in Series A to Scale Mycoprotein Production
The Better Meat Co. (BMC), a company focused on developing mycoprotein ingredients, has successfully closed a $31 million Series A financing round. The round, which was oversubscribed, was co-led by Future Ventures and Resilience Reserve, with participation from Hickman’s Family Farms CEO Glenn Hickman…
2025-08-19 – vegconomist.com – Lire la suite
Canada’s Better Origin Ingredients Raises $1.25M to Become a Go-to Supplier of Plant-Based Omega-3s
Better Origin Ingredients, a Canadian B2B distributor of premium lipid ingredients, has secured $1.25 million in funding from strategic and internal partners. Better Origin aims to be the go-to supplier for plant-based DHA, a type of omega-3 fatty acid associated with brain, eye, and muscle health. The company claims to…
2025-08-19 – vegconomist.com – Lire la suite
Accro au Nutella ? Cette découverte pourrait vous aider à retrouver bonne conscience
De l’huile de palme, il y en a dans le Nutella. Mais pas que. Il y en a presque dans tous nos aliments. Dans nos cosmétiques aussi. Alors que sa culture est l’une des plus destructrices pour notre environnement. Mais des chercheurs tiennent peut-être l’alternative miracle… En dix ans, la demande en huile de palme a augmenté de plus de…
2025-08-18 – futura-sciences.com – Lire la suite
New Research Finds That Rapeseed Protein Could Be a Key Ingredient in Vegan Burgers
New research conducted at the Fraunhofer Center for Chemical-Biotechnological Processes CBP in Germany has demonstrated that rapeseed — also known as canola — could be used to produce alternative proteins such as vegan burgers. Despite having a similar composition to milk protein, rapeseed protein is not typically…
2025-08-18 – vegconomist.com – Lire la suite
Leaft Foods Unveils Leaft Blade, Performance Nutrition from Green Leaf Protein
Leaft Foods, a company based in New Zealand, has made a significant development in protein extraction, successfully commercializing Rubisco protein sourced from green leaves. The company claims that this breakthrough addresses a challenge that food scientists have been working on for over a century, enabling…
2025-08-15 – vegconomist.com – Lire la suite
Burcon rolls out FavaPro in first commercial production of +90% pure fava protein
Burcon NutraScience Corporation has reached a major milestone with the first commercial production and official launch of FavaPro, a high-purity fava protein isolate containing more than 90% protein. The development adds another ingredient to the Vancouver-based company’s expanding lineup of plant-based proteins for food, beverage, foodservice…
2025-08-15 – proteinproductiontechnology.com – Lire la suite
Duckweed Protein Producer Plantible Announces That Its First Commercial Facility is Now Fully Operational
Plantible, a biology company producing protein from duckweed (also known as Lemna or water lentils), has announced that its first commercial facility in Eldorado, Texas, is now fully operational and entering a new phase of expansion. Called the Ranchito, the facility is located in rural Schleicher County. It houses a…
2025-08-12 – vegconomist.com – Lire la suite
WACKER et la start-up Gearbox Biosciences annoncent une collaboration stratégique
Wacker Chemie AG et OÜ Gearbox Biosciences ont annoncé une collaboration stratégique. Gearbox Biosciences, basé en Estonie, est un pionnier de la production microbienne de produits biologiques sans antibiotiques. Ce partenariat vise à co-développer des technologies qui révolutionneront la fabrication d’ADNp, matière première essentielle pour…
2025-08-11 – bionity.com – Lire la suite
Expanscience Révolutionne la Pharma Écologique
Imaginez une usine où la production de médicaments et de cosmétiques rime avec respect de l’environnement. À Épernon, en Eure-et-Loir, les Laboratoires Expanscience transforment ce rêve en réalité. Depuis 75 ans, ce groupe familial, connu pour ses produits Mustela et ses traitements contre l’arthrose, repousse les limites de…
2025-08-08 – innovations.fr – Lire la suite
Cornell scientists develop algae-based blue dye to replace synthetic food colourants
The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers. Food scientists at Cornell University have developed a natural blue food dye from algae protein that could offer a stable and vibrant alternative to synthetic colourants. Published on 24 July in Food…
2025-08-07 – newfoodmagazine.com – Lire la suite
C’est quoi cet EcoBeautyScore qui va apparaître sur les produits cosmétiques de 70 grandes marques?
En 2022 des grandes marques de cosmétiques parmi lesquelles L’Oréal, Nivea ou encore Colgate ont créé un consortium pour mettre au point un « Score » évaluant l’impact environnemental de leurs produits. Cet EcoBeautyScore présente toutefois des lacunes. L’industrie cosmétique a enfin son équivalent du Nutri-Score. En 2022, sous…
2025-08-07 – rmc.bfmtv.com – Lire la suite
Juicy Marbles debuts mycoprotein salmon alternative for plant-based seafood versatility
US-based Juicy Marbles has unveiled its first whole-cut salmon alternative, « Kinda Salmon, » made with fermented fungi-based mycoprotein. The fish filet, structured for a « tender yet firm bite, » responds to a strong consumer demand for realistic and versatile plant-based fish options. With the innovation, the company aims to address a key gap in…
2025-08-05 – foodingredientsfirst.com – Lire la suite
« On a revu toute notre stratégie » : la filière cosmétique fragilisée par les droits de douane américains
La filière cosmétique française est désormais soumise à des droits de douane de 15% sur ses produits exportés vers les États-Unis. Ce secteur représente 12 % des exportations françaises vers cette destination. Selon les industriels, le nouvel accord entre Bruxelles et Washington pourrait menacer jusqu’à 5.000 emplois. C’est une…
2025-07-31 – tf1info.fr – Lire la suite
Scottish scientists reuse spent coffee grounds to create cosmetics
Scientists in Scotland have used spent coffee grounds collected at the Glasgow Coffee Festival to produce new cosmetic products. Revive Eco, based at BioCity Glasgow, used the coffee grounds collected at the Festival to create a coffee skin oil. Revive says it has secured £350k in investment, including through a crowdfunding campaign, and will be…
2025-07-31 – circularonline.co.uk – Lire la suite
Groupe Berkem unveils two human trials highlighting the significant benefits of Biombalance on gut health
Groupe Berkem, a leading player in biobased chemistry, announces impressive results for its successful grape seed extract, Biombalance, in its Health, Beauty & Nutrition business area. Part of the BeGrape range, Biombalance is Groupe Berkem’s grape seed extract developed for the nutraceutical market from carefully selected grapes harvested in the…
2025-07-31 – nutraceuticalbusinessreview.com – Lire la suite
ClostraBio obtains self-affirmed GRAS status for next-gen probiotic ingredient CLB101
ClostraBio, a biotech company pioneering microbiome-based solutions for gastrointestinal health, announces that its unique, next-generation probiotic strain, Anaerostipes caccae CLB101, has been granted self-affirmed GRAS (Generally Recognised as Safe) status by a panel of scientific experts. This milestone clears the path for CLB101 to enter the US…
2025-07-30 – nutraceuticalbusinessreview.com – Lire la suite
4 Federal Bills Propose Ban on 18 Cosmetic Ingredients, Fill the MoCRA ‘Gap’
This legislative effort reflects growing public interest in ingredient safety and environmental health. NPR reports that a group of U.S. lawmakers — Reps. Jan Schakowsky of Illinois, Lizzie Fletcher of Texas, Doris Matsui of California and Ayanna Pressley of Massachusetts — has introduced a federal legislative package…
2025-07-29 – cosmeticsandtoiletries.com – Lire la suite
Brenntag Partners with Royal Avebe to Deliver Plant-Based Potato Ingredients
Brenntag, the global market leader in chemicals and ingredients distribution, announced an additional expansion of the business collaboration with Royal Avebe in the U.S. Through this expanded agreement, Brenntag Specialties will supply its U.S. customers with specialty starches, proteins and fiber from Avebe, further expanding its penetration into…
2025-07-29 – foodinfotech.com – Lire la suite
Naos, fabricant de Bioderma, signe l’acquisition de Probionat Provence
(Article complet réservé aux abonnés au Journal Des Entreprises) Connu pour ses marques Bioderma, Institut Esthederm et État Pur, chantre de…
2025-07-29 – lejournaldesentreprises.com – Lire la suite
Blue2 : Transformer le CO2 avec des Microalgues
Blue2 révolutionne la décarbonation en transformant le CO2 en molécules précieuses grâce aux microalgues. Et si le CO2, souvent perçu comme un ennemi de l’environnement, devenait une ressource précieuse pour l’industrie ? Cette idée audacieuse est au cœur du projet d’une jeune start-up nantaise, qui repousse les…
2025-07-29 – innovations.fr – Lire la suite
Lactalis to close down Canada facility citing decline in plant-based beverage segment
Lactalis is set to close its plant-based beverage facility in Sudbury, Canada, just over a year after it officially reopened. The decision has drawn criticism from worker unions, who deem the move « surprising and a letdown. » The dairy multinational will fully exit the category once it shuts down the site on December 12, 2025. Lactalis Canada confirms in…
2025-07-29 – foodingredientsfirst.com – Lire la suite
Dattissime valorise les noyaux de dattes pour la cosmétique
(Article complet réservé aux abonnés au Journal Des Entreprises) Fondée en décembre 2024 par Jamel Djeghidel, entrepreneur franco algérien, Dattissime souhaite valoriser la partie non comestible des dattes pour des applications en secteurs cosmétiques et pharmaceutiques. Quelque 500 000 tonnes de dattes sont perdues chaque année en…
2025-07-28 – lejournaldesentreprises.com – Lire la suite
Le raffinage des huiles bio se relocalise en France
(Article complet réservé aux abonnés à la France Agricole) Début juin 2025 dans les Deux-Sèvres, Avril, Cavac, Terrena et Aurouze ont inauguré l’extension d’une unité de trituration et le premier atelier de raffinage d’huile bio en France. De quoi donner un coup d’accélération à la filière oléagineuse bio française. Le 5 juin 2025, les partenaires…
2025-07-28 – lafranceagricole.fr – Lire la suite
Before it hits the shelf: FDA reprocesses the new dietary ingredient notification process
On June 11, 2025, the US Food and Drug Administration (FDA) released educational materials to broaden dietary supplement manufacturers’ and distributors’ awareness and understanding of the FDA’s new dietary ingredient notification (NDIN) process. These materials aim to assist the dietary supplement industry in correctly preparing and…
2025-07-25 – jdsupra.com – Lire la suite
Amoéba sécurise 14 millions d’euros pour son développement et scelle un partenariat stratégique en Chine
(Article complet réservé aux abonnés au Journal Des Entreprises) La greentech lyonnaise Amoéba (22 salariés ; CA : NC) annonce le succès de son augmentation de capital à hauteur de 14 M€, dont 9 M€ en numéraire et 5 M€ par compensation de créances.
2025-07-25 – lejournaldesentreprises.com – Lire la suite
L’Oréal-Backed Biotech Company Unveils Orris As First ‘Fingerprint’ Molecule From Biotech Platform
(Full article reserved for Citeline subscribers) Debut Biotechnology, Inc. unveils its first molecular olfactive « fingerprint » ingredient developed through its L’Oréal Groupe-backed plant cell biotechnology platform – and it’s one of the world’s most “precious” fragrance molecules. In a July 23 release, San Diego-based Debut says it has developed an…
2025-07-24 – feeds.feedblitz.com – Lire la suite
Compagnie Léa Nature devient actionnaire majoritairedu Groupe Berdoues Parfums et Cosmétiques aux côtés de sa Dirigeante Sophie Berdoues
Compagnie Léa Nature acquiert 60 % du groupe Berdoues Parfums et Cosmétiques, à la suite de la cession de participation de Bpifrance, GSO Capital et Multicroissance. Cette opération marque une étape stratégique dans le développement du Groupe Berdoues, tout en assurant la continuité de son identité familiale et de ses…
2025-07-22 – presse.bpifrance.fr – Lire la suite
Pine-derived vitamin D3 gains vegan approval from Indian regulator
China’s functional ingredient supplier INNOBIO has gained vegan approval from FSSAI for its pine-derived vitamin D3. China’s functional ingredient supplier INNOBIO hopes to target India’s vast vegetarian and vegan populations with the approval. This would build on the ingredient’s existing presence in the European and the US markets which…
2025-07-22 – nutraingredients-asia.com – Lire la suite
PepsiCo strengthens functional beverage portfolio with prebiotic cola launch
PepsiCo has unveiled Pepsi Prebiotic Cola, with 3 g of prebiotic fiber, responding to increasingly health-driven consumer preferences. The beverage contains 5 g of cane sugar, 30 calories, and no artificial sweeteners. Launched in Original Cola and Cherry Vanilla flavors, it « reinvents » the traditional cola experience, according to the company…
2025-07-22 – foodingredientsfirst.com – Lire la suite
GEA unveils US$20M new food tech center in US to accelerate sustainable proteins
GEA has unveiled its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, US, to expand its capabilities in alternative protein and sustainable food production. The US$20 million facility is GEA’s second global Center of Excellence focused on next-generation food technologies, following the launch of its Hildesheim…
2025-07-21 – foodingredientsfirst.com – Lire la suite
Le producteur d’huiles et de protéines végétales breton Elayon acquiert le néoaquitain Biolintec
(Article complet réservé aux abonnés au Journal Des Entreprises) Créée en 2022 à Rennes (Ille-et-Vilaine), Elayon vient de réaliser l’acquisition de Biolintec, société basée à Granges-sur-Lot (Lot-et-Garonne). Spécialisée dans la fabrication d’huiles et de protéines végétales biologiques, l’entreprise a été soutenue dans cette opération par le fonds régional Re-Sources…
2025-07-18 – lejournaldesentreprises.com – Lire la suite
Microphyt inaugure la première bioraffinerie de microalgues au monde
(Article complet réservé aux abonnés au Journal Des Entreprises) Producteur d’ingrédients naturels tirés des microalgues, l’héraultais Microphyt arrive au terme d’un projet européen de 25 millions d’euros lui permettant de passer à l’échelle industrielle. En capacité maximale, il produira jusqu’à 100 fois plus de volumes pour le secteur des…
2025-07-17 – lejournaldesentreprises.com – Lire la suite
IFT First 2025: Hydrosome Labs taps « ultrafine bubbles » to boost flavor and nutrient delivery in beverages
US-based Hydrosome Labs leverages the science of « ultrafine bubbles » in water to boost fermentation speed and improve nutrition delivery in functional ingredients and beverages. At IFT First 2025, the company hosted a session on how ultrafine bubbles can improve product quality and operational performance in F&B and fermentation applications. The…
2025-07-17 – foodingredientsfirst.com – Lire la suite
GFI Europe calls for UK government investment in plant-based food
Good Food Institute Europe calls on the UK government to invest in a £30 million (US$40 million) innovation fund for plant-based foods and include protein sales in mandatory reporting measures. This comes as the government’s new food strategy has highlighted that alternative proteins can deliver economic growth. Innovations like plant-based meat…
2025-07-16 – foodingredientsfirst.com – Lire la suite
IFT First 2025 live: Jungbunzlauer strengthens texturants portfolio with low-acyl gellan gum debut
Global ingredient manufacturer Jungbunzlauer is advancing its texturants portfolio with the launch of TayaGel LA, a naturally occurring, low-acyl gelling, suspending, and stabilizing agent. The company is presenting applications in a vegan panna cotta and fruit purée at the ongoing IFT First show in Chicago, US (July 14-16). Food Ingredients First speaks…
2025-07-16 – foodingredientsfirst.com – Lire la suite
À Marseille, le campus de Luminy bientôt prêt à accueillir les pépites de la biotech
Le projet de l’Institut Iben, à l’initiative du Pr Yehezkel Ben-Ari, chercheur en neurobiologie de renom, vise à accueillir les entreprises de biotechnologies dans le parc scientifique de Luminy, à Marseille. La construction des 6 600 m2 de bureaux et de laboratoires, en cours de pré-commercialisation, doit démarrer fin 2025. Ce projet de bâtiment d’exception, de…
2025-07-15 – gynecologie-obstetrique.lequotidiendumedecin.fr – Lire la suite
Salt reduction technologies: Ohly discusses yeast extracts to limit sodium amid consumer demand
As regulatory pressure to reduce sodium intensifies, food manufacturers face the challenge of reformulating popular products without losing flavor appeal. Summer is a critical period for savory foods like barbecue meats, dips, and salty snacks, making salt reduction strategies especially important for brands seeking to meet health guidelines…
2025-07-15 – foodingredientsfirst.com – Lire la suite
IFT First 2025 live: HTBA unlocks flavonoid power to tackle sweetness and mouthfeel challenges in F&B
HealthTech Bio Actives (HTBA) is showcasing its flavonoid-powered OptiTaste taste modulation solutions at IFT First 2025 in Chicago, US (July 14-16). The natural, upcycled ingredients aim to reduce added sugar, optimize mouthfeel, and mask unwanted flavors in F&B formulations. The Barcelona-based company manufactures and commercializes…
2025-07-15 – foodingredientsfirst.com – Lire la suite
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for various food products, marking the fourth natural color approved in the past two months. The color, derived from the gardenia fruit, can now be used in sports drinks, flavored or enhanced non-carbonated water, fruit drinks, ready-to-drink teas, and…
2025-07-15 – foodingredientsfirst.com – Lire la suite
UE : L’industrie cosmétique salue un plan ‘équilibré’ sur les produits chimiques
Pour l’industrie cosmétique européenne, le plan d’action de la Commission sur les produits chimiques contribuera à maintenir l’innovation dans le secteur et à améliorer la sécurité plutôt qu’à la réduire. Le 8 juillet 2025, la Commission européenne a présenté son plan d’action pour l’industrie chimique, une proposition de grande envergure visant…
2025-07-14 – premiumbeautynews.com – Lire la suite
EU ministers explore future food with protein diversification and plant-based solutions talks
Today, EU member states will hold talks on how to support the growing role of plant-based foods and protein diversification in Europe’s food system. EU agriculture ministers will discuss protein for food and feed, how to build on various national protein diversification initiatives, and explore possible next steps at the EU level. The Presidency is inviting…
2025-07-14 – foodingredientsfirst.com – Lire la suite
L’UE impose un droit antidumping définitif sur les importations de lysine chinoise
La Commission européenne a publié le Règlement d’exécution (UE) 2025/1330, par lequel elle impose un droit antidumping définitif sur les importations de lysine en provenance de la République populaire de Chine. Cette décision fait suite à une enquête approfondie qui a confirmé l’existence de pratiques de dumping…
2025-07-11 – 3trois3.com – Lire la suite
Flanquart ouvre son capital à Sofiprotéol
(Article complet réservé aux abonnés à RIA) La société familiale Flanquart, spécialisée dans la transformation des graines, accueille Sofiprotéol dans son capital. Flanquart a annoncé, le 8 juillet, l’entrée minoritaire dans son capital de Sofiprotéol, société d’investissement d’Avril, pour une part non communiquée. Installée à Annezin (Pas-de…
2025-07-11 – ria.fr – Lire la suite
Investment into Saskatchewan pea protein processing to create new Canadian food options
The growth of the plant-protein sector has led to rising demand for Canadian-made protein alternatives that meet the flavour and nutrition profiles of their traditional counterparts. Today, Protein Industries Canada is announcing a new pilot project focused on meeting that demand, through the development of new pea…
2025-07-10 – farms.com – Lire la suite
AmphiStar secures EU funding to scale up sustainable biosurfactant production
AmphiStar has received €12.5 million (US$14.6 million) from the European Innovation Council (EIC) to scale its production of clean biosurfactants in personal care. With the funding, the ingredient AmphiCare, launched last year, made from upcycled biowaste from feedstock, will be commercialized in the North American market. « The EIC funding will…
2025-07-10 – personalcareinsights.com – Lire la suite
Ferrero in advanced talks to acquire WK Kellogg in reported US$3B deal
Italian multinational confectionery giant Ferrero is reportedly in talks to acquire US cereal company WK Kellogg in a deal worth a potential US$3 billion. The acquisition would combine two of the world’s most popular consumer food brands. Shares of WK Kellogg, the maker of Froot Loops and Frosted Flakes, rose about 55% this morning following…
2025-07-10 – foodingredientsfirst.com – Lire la suite
D’un fruit marginalisé à une filière stratégique : l’ascension agro-industrielle du cactus tunisien
Longtemps marginalisée, la figue de barbarie tunisienne est aujourd’hui au cœur d’une success story agro-industrielle. En une décennie, la filière est passée de 5 à 73 entreprises, avec plus de 1 400 nouveaux emplois créés. Au moment où la gamme de produits issus du cactus ne cesse de se diversifier, La Tunisie…
2025-07-09 – lapresse.tn – Lire la suite
Avril en passe de reprendre l’usine Champlor
Avril vient de signer avec Valtris un accord en vue d’acquérir l’unité de trituration, de raffinage et de production de biodiesel, Valtris Champlor, à Baleycourt (Meuse). Avril et Valtris ont annoncé, vendredi 4 juillet, avoir signé un accord d’exclusivité en vue de l’acquisition par le cinquième groupe agroalimentaire français de l’usine Valtris…
2025-07-09 – agrodistribution.fr – Lire la suite
Astaxin Stockholm among the first Swedish skincare lines to be approved in China – AstaReal AB takes another step into one of the world’s largest markets
As one of the first Swedish skincare lines, Astaxin Stockholm from AstaReal AB has now received official NMPA registration in China. This is a mandatory step to enable sales in physical retail stores in China. Until now, Astaxin skincare could only be sold cross-border. « This is a major milestone for us and proof that our products meet the most rigorous…
2025-07-09 – news.cision.com – Lire la suite
SFA Neroli, filiale de Symrise, ouvre à Grasse son campus dédié aux parfums
SFA Neroli a inauguré la semaine dernière son nouveau campus dédié aux parfums à Saint-Cézaire-sur-Siagne, près de Grasse, dans le sud de la France. Pôle créatif et industriel : Ce nouveau centre couvre une superficie de 10.000 mètres carrés. L’objectif est de tirer parti de l’expertise créative issue de la récente fusion des maisons de…
2025-07-09 – premiumbeautynews.com – Lire la suite
Lesaffre strengthens pet probiotics portfolio
Lesaffre has invested in CanBiocin to strengthen its pet probiotics portfolio via Phileo by Lesaffre, combining complementary expertise to deliver innovative solutions for companion animal health and wellness. Lesaffre, an independent French key global player in fermentation and microorganisms, and CanBiocin, Canadian global leader in…
2025-07-08 – feedandadditive.com – Lire la suite
La France renforce sa souveraineté protéique
La France soutient dix projets structurants autour des légumineuses pour renforcer sa souveraineté alimentaire et son autonomie en protéines végétales. Dans le cadre de la Stratégie nationale pour les protéines végétales, le ministère de l’Agriculture et de la Souveraineté alimentaire a annoncé le soutien à dix projets lauréats via l’appel à…
2025-07-08 – 3trois3.com – Lire la suite
Parfex inaugure son nouveau Centre de Création à Grasse
La maison de parfum française, fliale du groupe Croda, a inauguré en juin son tout nouveau Centre de Création à Grasse, dans le sud de la France. L’entreprise célèbre également ces 40 ans de parfumerie d’excellence. Le 12 juin 2025, Parfex a marqué un tournant dans son histoire en inaugurant officiellement son nouveau Centre de…
2025-07-08 – premiumbeautynews.com – Lire la suite
Minakem veut supprimer la moitié des effectifs de son site de Beuvry
(Article complet réservé aux abonnés au Journal Des Entreprises) Le ton se durcit autour des projets de Minakem, filiale du groupe belge Minafin (1 000 salariés, 293 M€ de CA 2023), qui a annoncé dans le courant du mois de juin son intention de supprimer quarante postes de production sur son site de Beuvry-la-Forêt…
2025-07-07 – lejournaldesentreprises.com – Lire la suite
Solina expands into South American savory food market with New Max acquisition
Savory ingredients supplier Solina has signed an agreement to acquire New Max, a Brazilian flavor and color solutions company, expanding business into South America. New Max provides flavoring systems and natural colorants to the local food industry and key global meat and meat processing companies in Brazil. As the second largest beef and…
2025-07-07 – foodingredientsfirst.com – Lire la suite
Danone acquiert The Akkermansia Company pour développer sa recherche sur le microbiote
(Article complet réservé aux abonnés à RIA) Le groupe Danone poursuit ses investissements dans la santé intestinale, avec le rachat de The Akkermansia Company. Danone a annoncé, le 25 juin, l’acquisition de The Akkermansia Company (TAC), une entreprise belge spécialisée dans les probiotiques, forte de près de 20 ans d’expérience et de recherche scientifique. En…
2025-07-03 – ria.fr – Lire la suite
Purina confirme son ancrage en France avec 25 M€ d’investissement dans l’Eure
(Article complet réservé aux abonnés à RIA) Leader du marché du petfood en France, Purina, filiale du groupe Nestlé, poursuit son développement. Il renforce son ancrage territorial et augmente ses capacités dans son site de Montfort-sur-Risle (Eure), où il a…
2025-07-03 – ria.fr – Lire la suite
L’Oréal s’empare de la marque de soins capillaires professionnels Color Wow
L’Oréal a annoncé lundi 30 juin avoir signé un accord pour acquérir la marque de soins capillaires professionnels Color Wow. Le géant français des cosmétiques cherche à profiter de la croissance rapide des produits capillaires haut de gamme. Fondée en 2013 par Gail Federici, Color Wow, basée aux États-Unis et au Royaume-Uni, propose une…
2025-07-01 – premiumbeautynews.com – Lire la suite
General Mills sells US yogurt business to French dairy giant Lactalis
General Mills has sold its US yogurt business to French dairy giant Lactalis, officially exiting the US yogurt market. The move marks a strategic pivot for the US food giant, which aims to sharpen its focus on higher-growth categories like snacks, pet food, and ice cream. General Mills expects to use the net proceeds from the transaction for share…
2025-07-01 – foodingredientsfirst.com – Lire la suite
« Un abandon progressif de ses implantations départementales : Sanofi va lâcher une nouvelle usine française
Le site emploie 600 salariés. Sa cession confirme la stratégie vers les maladies rares menée par le laboratoire français. Sanofi ne joue plus la carte du made in France. Après la cession houleuse de 50 % des parts d’Opella, maison-mère du Doliprane, le laboratoire pharmaceutique française va se délester d’un nouveau site à Maisons…
2025-06-29 – bfmtv.com – Lire la suite
How Food and Beverage Manufacturers Can Minimize their Exposure to the Wave of Citric Acid Based Lawsuits
A recent wave of consumer class action lawsuits is targeting food and beverage makers that use « all natural, » « no preservatives, » or similar labels on their products. One common group of targeted products are those which contain citric acid, an ingredient that is widely used in many food and beverage products as a flavoring agent and as a mild preservative…
2025-06-27 – jdsupra.com – Lire la suite
50 years of Bioiberica: Expanding from pharma to sustainable nutraceuticals
As life science company Bioibercia is celebrating its 50th anniversary, we toured its leading manufacturing site in Palafolls, Spain. Here, the company created its first ingredient in 1975 and still produces most of its product portfolio. Over the decades, Bioiberica expanded from a pure pharmaceutical ingredient business into nutraceutical, animal feed…
2025-06-27 – nutritioninsight.com – Lire la suite
Valbiotis boucle avec succès une augmentation de capital de 6,9 millions d’euros
(Article complet réservé aux abonnés au Journal Des Entreprises) Le laboratoire rochelais de compléments alimentaires Valbiotis (une cinquantaine de salariés, 175 000 euros de CA en 2024) vient d’annoncer ce 26 juin le succès de l’augmentation de capital de 6,9 millions d’euros qu’elle avait lancé début juin. Les…
2025-06-27 – lejournaldesentreprises.com – Lire la suite
Parfum : Givaudan s’empare du groupe brésilien Vollmens
Le fabricant suisse de parfums et arômes Givaudan se renforce en Amérique latine en prenant une participation majoritaire dans la société brésilienne Vollmens Fragrances, a-t-il annoncé vendredi 27 juin. Dans le cadre de cette prise de participation, le groupe suisse a scellé un partenariat avec la famille fondatrice de l’entreprise. Selon les…
2025-06-27 – premiumbeautynews.com – Lire la suite
Beiersdorf investit 139 millions d’euros dans un nouveau centre d’innovation
Le fabricant allemand a lancé la construction de son nouveau centre d’innovation lors d’une cérémonie au siège social de l’entreprise à Hambourg. Beiersdorf prévoit d’investir 139 millions d’euros dans ce nouveau site, dont l’ouverture est prévue en 2028. » Ce centre d’innovation est plus qu’un simple bâtiment ; c’est notre engagement pour…
2025-06-27 – premiumbeautynews.com – Lire la suite
A Grasse, le Laboratoire végétal inauguré
InnovaGrasse a accueilli officiellement une pépite experte dans l’extraction de vanille. La pépinière InnovaGrasse célébrait mardi 24 juin l’arrivée officielle d’une nouvelle pépite. Cédric Andria, fondateur du Laboratoire végétal, et sa collaboratrice Marina Thierry, ont reçu la visite du maire et président de la Communauté d’Agglomération du Pays de Grasse…
2025-06-26 – nicematin.com – Lire la suite
Citrus polyphenol naringenin now on the EU Food Flavouring Regulation list
Naringenin has both taste-modulating and health-boosting effects, and is now approved for use in food, beverage and supplement products across the EU. Following a positive safety opinion issued by the European Food Safety Authority (EFSA) last year, a natural polyphenol with taste-modifying properties has been included in the EU Food Flavouring…
2025-06-26 – nutraceuticalbusinessreview.com – Lire la suite
Genopole et ARD s’allient pour accélérer l’industrialisation des biotechnologies en France
Le GIP Genopole et ARD (Agro-Industrie Recherches et Développements) officialisent un partenariat stratégique pour proposer une offre commune d’accompagnement aux acteurs de la bioéconomie, industriels, startups biotech et laboratoires académiques dans le seul objectif de soutenir l’émergence d’une filière…
2025-06-26 – gazettelabo.fr – Lire la suite
Brésil : Skala et Lola From Rio fusionnent pour créer un géant des cosmétiques
Les deux marques brésiliennes spécialistes du soin des cheveux bouclés – Skala et Lola From Rio – ont décidé d’unir leurs forces pour former l’un des plus grands groupes du pays sur ce marché. L’opération, pilotée par le fonds d’investissement Advent International, intervient un an après l’acquisition de 50% de Skala par Advent. Réputée…
2025-06-26 – premiumbeautynews.com – Lire la suite
Acides biosourcés : Afyren confirme sa montée en puissance industrielle
Le fabricant de matières premières biosourcées et bas-carbone vient d’annoncer le lancement de la production en continu de son usine Afyren Neoxy, située à Carling-Saint Avold dans la région Grand Est. Cette étape marque l’aboutissement des efforts de l’entreprise pour fiabiliser ses équipements industriels et en maîtriser les conditions…
2025-06-25 – premiumbeautynews.com – Lire la suite
Directive européenne sur les eaux usées : une charge financière disproportionnée pour les entreprises cosmétiques et pharmaceutiques en France
La nouvelle étude confiée au cabinet indépendant (RE)SET et commandée par le Leem, la FEBEA, le GEMME et NèreS, révèle que la mise à niveau de stations d’épuration pour traiter les micropolluants, prévue par la Directive sur les eaux résiduaires urbaines (DERU), coûterait à nos entreprises en France entre 513 et 633 millions d’euros par an…
2025-06-25 – leem.org – Lire la suite
Innovi lance un vaste investissement industriel pour remplacer le sucre
Les laboratoires lot-et-garonnais Innovi ont lancé la commercialisation de Süvy, un substitut au sucre, fruit de sept ans de recherche et développement. La PME ambitionne un important développement industriel pour produire ce nouvel ingrédient, qui a déjà séduit plusieurs acteurs à grande échelle. Innovi vise un million de tonnes dans cinq…
2025-06-24 – lejournaldesentreprises.com – Lire la suite
Qanopée, le « beau projet » pour « bâtir la viticulture du futur »
(Article complet réservé aux abonnés à Vitisphere – La Vigne) Une serre insect proof de 4 500 m² vient d’être inaugurée dans la Marne par les interprofessions du Beaujolais, de la Bourgogne, de la Champagne et du Jura. Ce projet collectif inédit a pour objectif est de sécuriser la production de plants. L ’ambiance était joyeuse ce vendredi 20 juin lors de…
2025-06-24 – vitisphere.com – Lire la suite
BlueTree secures EU approval for clean label sugar reduction system
Food tech firm BlueTree Technologies has received regulatory clearance to market its sugar-reduction system for fruit juices across the EU without prior approval — marking a regulatory breakthrough for the company. Following a comprehensive legal and scientific assessment, legal advisory firm Rödl & Partner confirmed the filtration-based technology…
2025-06-22 – foodingredientsfirst.com – Lire la suite
Eurofragance investit 10 millions d’euros pour agrandir son usine de Barcelone
Le fabricant de parfums a inauguré son nouveau site de production à Rubí, près de Barcelone, en Espagne. Dix millions d’euros ont été investis dans de nouvelles installations et dans des robots de dosage afin de tripler la capacité de production de l’usine. Automatisation et durabilité : Le site de Rubí peut désormais prendre en charge…
2025-06-20 – premiumbeautynews.com – Lire la suite
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
Economic evaluation of a promising strategy for the extraction and concentration of bioactive compounds from passion fruit rinds
This work evaluated the economic feasibility of integrating Ultrasound-Assisted Pressurized Liquid Extraction (UAPLE) and Nanofiltration (NF) for the extraction and concentration of bioactive compounds from passion fruit rinds at different production scales. Furthermore, it analyzed the main cost components and profitability…
2025-08-19 – sciencedirect.com – Lire la suite
Wageningen researchers uncover RuBisCO-rich protein ingredient from tomato leaves
Tomato foliage could complement other sustainable sources like duckweed in offering renewable feedstock for future protein powders and functional ingredients. The Netherlands – Scientists at Wageningen University & Research have identified tomato…
2025-08-19 – foodbusinessmea.com – Lire la suite
Vitamin K2: Engineering food bacteria for cheaper and greener supplements
New research discovers that the common food bacterium Lactococcus lactis can be engineered to overproduce vitamins, providing a greener and more cost-effective alternative to chemical synthesis or extraction from plants and animals. The study in mBio uses biosensing, genetic engineering, and mathematical modeling to uncover how…
2025-08-18 – nutritioninsight.com – Lire la suite
New method dehydrates fruit without heat
The water removal process of dried fruit often requires heat and energy. Now, researchers at Utah State University have developed a method to dry food at room temperature by adjusting air pressure conditions and using food-safe calcium chloride. In a proof of concept, the system, published in ACS Food Science & Technology , successfully dried mango and apple slices to…
2025-08-18 – foodprocessing.com.au – Lire la suite
Efficient purification of CrocinI from saffron stigmas using antisolvent precipitation to implications for food technology
Major bioactive compounds, crocin compounds, the major bio-actives of saffron, exhibit significant antioxidant, anti-inflammatory, and anticancer properties. Their high commercial value is attributed to the difficulty of obtaining large quantities in a highly pure form. In the current study, antisolvent precipitation, optimized…
2025-08-17 – dx.doi.org – Lire la suite
Cocoa waste valorization: a review and sustainability analysis of green technologies
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine…
2025-08-15 – onlinelibrary.wiley.com – Lire la suite
Standardization of Microwave Heating Process Parameters for Extraction of Galactooligosaccharides (GOS) From Ricebean Flour
Extraction of Galactooligosaccharides (GOS) from ricebean through microwave heating. ABSTRACT Ricebean (Vigna umbellata) is a versatile, nutritious crop cultivated in hilly regions, offering significant nutritional contents and serving as a vital livelihood source for the Himalayan population. It has ample…
2025-08-14 – onlinelibrary.wiley.com – Lire la suite
Recent advances in the application of subcritical water to plant and fungi polysaccharides preparation: A review
Subcritical water can enhance the extraction yield of polysaccharides due to its unique extraction mechanism and is widely applied to the preparation of polysaccharides from plant and fungi. Subcritical water demonstrated distinct conditional regularities in the extraction of polysaccharides from diverse materials…
2025-08-08 – ncbi.nlm.nih.gov – Lire la suite
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.
The growing demand for sustainable protein sources has recognized leaf protein as a promising alternative, valued for its rich nutritional profile and environmental benefits. Extracted from various plant leaves, leaf proteins are high in essential amino acids and offer potential for multiple food applications. Their extraction…
2025-08-08 – ncbi.nlm.nih.gov – Lire la suite
Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach
The growing need for innovative, sustainable, and eco-friendly solutions worldwide has intensified efforts to valorize agro-food waste, which is generated in vast quantities worldwide and is rich in valuable substances with diverse industrial applications. Conventional extraction methods using organic solvents have long been…
2025-08-06 – ncbi.nlm.nih.gov – Lire la suite
Green Extraction and Fractionation of Chestnut Wood Waste: A Sustainable Pathway to Biopolymers and Antimicrobial Solutions
A sustainable valorization of chestnut wood waste is proposed through microwave‐assisted subcritical water extraction, optimized via central composite design. The extract is fractionated by membrane filtration and resin purification, enabling water recovery (up to 89%) and obtaining a tannin‐rich fraction, used to synthesize a…
2025-07-31 – onlinelibrary.wiley.com – Lire la suite
Optimization and scale‐up of the extraction process of added value compounds from by‐products of the walnut from Nerpio (Juglans regia L.)
Abstract The study optimizes and extends the extraction of polyphenols from by‐products of the walnut from Nerpio (Juglans regia L.), thereby addressing the underutilization of agricultural waste and contributing to the development of a circular economy model. The by‐products, including walnut shell and walnut tree pruning…
2025-07-31 – onlinelibrary.wiley.com – Lire la suite
An Innovative Approach for Maximum Recovery of Isoflavones from Glycine max by the Design of Experiments Method
Isoflavones are the main phenolic compounds of soybean that affect its biological activity. The quantity of these valuable compounds extracted from plant material can significantly vary, influenced by the chosen extraction method and the specific extractants employed. Moreover, in cosmetics and pharmacy, the…
2025-07-30 – mdpi.com – Lire la suite
Application of Selective Sequential Supercritical Fluid Extraction (S 3 FE) on natural plant compounds for cosmetic applications
Plants are rich in many molecules of different structure, polarity, and bioactivity. An exhaustive or selective extraction of natural compounds, can change the benefits of the final cosmetic products. In this context, the use of “green” solvents like supercritical carbon dioxide (SC-CO2 ) is advantageous. The process of using SC-CO2 for extraction is known as supercritical fluid…
2025-07-29 – hal.science – Lire la suite
Direct extraction and formulation of Bixa\ orellana L. using a green biphasic solvent
Achiote (Bixa orellana L.) seeds and arils have been used for centuries as a dye for food, textiles and cosmetics, their main dye compound being bixin, an apocarotenoid. They are also part of the South-American traditional medicine, notably for the treatment of burns and wounds. Indeed, they contain polar polyphenols as well as non polar tocotrienols, apocarotenoids and…
2025-07-29 – hal.science – Lire la suite
Enhanced Protein Extraction from Auxenochlorella protothecoides Through Synergistic Mechanical Cell Disruption and Alkaline Solubilization
Microalgae proteins are increasingly recognized in the food and nutraceutical industries for their functional versatility and high nutritional value. Mild alkaline treatment is commonly used for cell wall degradation and intracellular protein solubilization, consequently enhancing the protein extraction yield. The findings of this…
2025-07-24 – ncbi.nlm.nih.gov – Lire la suite
Obtaining higher yield and quality rapeseed protein: complex enzymatic hydrolysis assisted alkaline water extraction of cold pressed-extracted rapeseed meal
In this experiment, rapeseed meal (RSM) was subjected to different pressing temperatures (75 °C and 150 °C) and extraction method (enzymatic hydrolysis (EH), alkaline water extraction (AWE), and EH + AWE) were chosen to assess the effects of temperature on nutritional components, protein solubility (PS)…
2025-07-24 – ncbi.nlm.nih.gov – Lire la suite
Recent Advances in Extraction of Polyphenols by Advanced Extraction Methods
Polyphenols are the plant-derived chemicals that have antioxidant properties and provide a wide range of health applications. Traditional polyphenol extraction techniques are limited in scalability, efficiency, and environmental effect. To address these constraints, various advanced approaches came into existence, like…
2025-07-24 – ncbi.nlm.nih.gov – Lire la suite
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties
This study employed response surface methodology for the first-time optimization of the ultrasound-assisted extraction (UAE) of the total phenolic content (TPC) and ABTS from edible lichens, including Evernia divaricata, Evernia prunastri, Pseudevernia furfuracea, Bryoria fuscescens, and Lobaria pulmonaria…
2025-07-22 – ncbi.nlm.nih.gov – Lire la suite
Green astaxanthin extraction using microwave and ultrasound pretreatments
In this study, ultrasonic- and microwave-assisted extraction was performed to recover astaxanthin (ASX) from samples of F. merguiensis shrimp and P. maeoticus Gammarus using three solvents: organic solvent, vegetable oil and ionic micro emulsion. The microemulsions were evaluated in terms of density, conductivity…
2025-07-22 – ncbi.nlm.nih.gov – Lire la suite
High‐throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leaves
Abstract BACKGROUND Most components from the roots of sugar beet (Beta vulgaris ssp. vulgaris) are valorized by industry. However, the leaves are currently left on the field, even though they contain large amounts of protein. To support leaf protein valorization, high‐throughput methods and phenotyping tools…
2025-07-21 – onlinelibrary.wiley.com – Lire la suite
Ultrasonic-Assisted Enzymatic Extraction: An Innovative Technique for the Obtention of Betalains and Polyphenols from Dragon Fruit Peel
Dragon fruit peel is a by-product rich in bioactive compounds, such as polyphenols and betalains. In this study, ultrasound-assisted enzyme extraction (UAEE) was proposed to exploit this, combining the advantages of the enzymatic hydrolysis and ultrasound extraction. The effect of extraction time, temperature, and…
2025-07-19 – mdpi.com – Lire la suite
Correction: Optimization of extraction process and solvent polarities to enhance the recovery of phytochemical compounds, nutritional content, and biofunctional properties of Mentha longifolia L. extracts
Correction of Fig. 4 : Main Component Analysis (PCA) shows the correlations between antioxidant activities, the content of TPC, TFC, PS, carbohydrates, and Ch – a and Ch – b of different M. longifolia extracts.
2025-07-18 – ncbi.nlm.nih.gov – Lire la suite
Green chemistry strategies for Flavonol extraction from onion: Exploring natural deep eutectic solvents
The increasing interest in bioactive compounds from fruits and vegetables has driven the need for efficient and environmentally friendly extraction methods. Traditional solvents such as methanol or acetonitrile, although effective, pose significant environmental concerns. This study explores the use of choline chloride-based natural deep eutectic solvents (NaDES) for the…
2025-07-17 – hal.science – Lire la suite
Emerging Challenges in Biopigment Food Applications
The food industry gave more impetus to natural pigments rather than synthetic products eyeing their bioactive, biodynamic properties. Apart from their coloring abilities, natural pigments conferring health benefits as an antioxidant, anti-cancer, and anti-inflammatory agents healthily replace any artificial colorants on a willful contest. Most synthetic pigment products get…
2025-07-17 – hal.science – Lire la suite
Valorization of litchi fruit by‐products for sustainable utilization in agro‐food processing industries: a circular waste bioeconomy paradigm
Abstract The expansion of fruit processing industries and the impact of climate change have led to the generation of substantial agro‐industrial by‐products, often underutilized and contributing to environmental concern. Among these, litchi fruit processing produces significant by‐products, like kernel, pericarp, and…
2025-07-16 – onlinelibrary.wiley.com – Lire la suite
A Review on Supercritical Fluid Extraction
Industries are in search of best and cost-effective processing technologies to extract components from any material with maximum purity and quantity. The drawbacks of traditional solvent extraction methods led to the development of novel processing technologies that can be employed into any industry. This review mainly focuses on supercritical fluid extraction (SFE)…
2025-07-15 – hal.science – Lire la suite
Optimization of Saponin Extract from Red Sage (Salvia miltiorrhiza) Roots Using Response Surface Methods and Its Antioxidant and Anticancer Activities
Red sage (Salvia miltiorrhiza Bunge) is a perennial herb containing various bioactive compounds that promote human health. In this study, single-factor experiments were first conducted, followed by the optimization of extraction conditions to maximize the saponin content from red sage root extracts. In the single-factor…
2025-07-11 – mdpi.com – Lire la suite
Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry
Phycocyanin (PC) is a blue protein pigment whose interest increased due to its potential as alternative to synthetic food colorants. The cyanobacteria of the genus Limnospira spp. are the main source of commercially available PC. The extraction and purification processes showed high variability in yield, purity, quality and…
2025-07-10 – ncbi.nlm.nih.gov – Lire la suite
The use of surfactants in the extraction of active ingredients from natural resources: a comprehensive review
Surfactants are amphiphilic compounds, crucial in extracting active ingredients from natural resources by enhancing solubility, reducing surface tension, and facilitating phase separation. This review highlights novel extraction techniques, such as micellar extraction, pressurized system extraction, ultrasound-assisted…
2025-07-08 – ncbi.nlm.nih.gov – Lire la suite
Optimized High-Pressure Ultrasonic-Microwave-Assisted Extraction of Gingerol from Ginger: Process Design and Performance Evaluation
This study employed high-pressure ultrasonic-microwave-assisted extraction (HP-UMAE) to extract gingerols from ginger. The extraction yield and total polyphenol content of the extracts were determined. Their antioxidant activity was assessed by DPPH and ABTS radical scavenging assays, and compared with…
2025-07-06 – mdpi.com – Lire la suite
Green valorization of sweet potato vines: Efficient cellulose extraction and γ-valerolactone recovery via biorefinery platform
Sweet potato vines, a common agricultural waste during sweet potato harvest, can be a valuable source of lignocellulose. The transformation of these vines into bio-based materials and platform chemicals through a biorefinery process is crucial for turning this promised potential into a practical industrial process. This…
2025-07-04 – ncbi.nlm.nih.gov – Lire la suite
Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionality
Oats have attracted considerable attention in the plant-based food market due to their nutritional profile, gluten-free nature, high fiber, and mild flavor. This study focused on producing oat protein concentrates from three oat varieties (Camden, Neville, and Morrison) with differing protein, lipid, and β-glucan contents. An…
2025-07-03 – ncbi.nlm.nih.gov – Lire la suite
Extraction of lichen bioactive compounds using volatile natural deep eutectic solvents and comparative analytical approaches
Lichens are a source of bioactive secondary metabolites with different pharmacological activities. However, these metabolites are challenging regarding their extraction. The presented study aims to optimise the extraction methods of key compounds (depsidones and depsides) from Hypogymnia physodes (L.) Nyl. and…
2025-07-02 – ncbi.nlm.nih.gov – Lire la suite
Study on the extraction and stability of total flavonoids from Millettia speciosa Champ
Millettia speciosa Champ, a member of the Leguminosae family and the genus Millettia, is a rich source of total flavonoids. Investigating the extraction methods and stability of total flavonoids from Millettia speciosa Champ using ultrasound-assisted extraction is crucial for enhancing its medicinal value and advancing the…
2025-07-02 – ncbi.nlm.nih.gov – Lire la suite
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them…
2025-07-01 – onlinelibrary.wiley.com – Lire la suite
Revolutionizing Curcumin Extraction: New Insights From Non‐Conventional Methods—A Comparative Analysis of the Last Decade
ABSTRACT Curcumin (CCM), derived from Curcuma longa L. rhizomes, holds significant pharmaceutical and biotechnological potential, driving extensive scientific research. Beyond its potent biological properties, the extraction of CCM has attracted considerable attention. Although numerous review articles have explored…
2025-07-01 – onlinelibrary.wiley.com – Lire la suite
The Rise of Green Solvents: Application and Efficiency of Deep Eutectic Solvents in the Extraction of Flavonoids
Deep eutectic solvents (DESs) provide a sustainable and effective way to extract flavonoids from herbal medicines, which are known for their notable antioxidant effects. Traditional extraction approaches are often costly and utilize harmful solvents. This review summarizes the fundamental concepts, preparation methods…
2025-07-01 – ncbi.nlm.nih.gov – Lire la suite
Extraction and application of proteins from distiller’s grains: A review
As a solid by-product of ethanol-beverage production, distiller’s grains (DGs) contain high water content and are rich in nutrients, while their improper disposal poses environmental risks and resource wastage. Notably, DGs contain 15-44 % protein content with diverse amino acid composition, establishing them as a high…
2025-06-28 – ncbi.nlm.nih.gov – Lire la suite
Optimizing Chlorogenic Acid Extraction From Spent Coffee Grounds: A Comparative Review of Conventional and Non‐Conventional Techniques
Spent coffee grounds are a rich source of chlorogenic acid, a compound with antioxidant, anti‐inflammatory, and antimicrobial properties. This review conducts a comparative analysis between the conventional and non‐conventional extraction techniques based on CGA yield, environmental sustainability, cost, and processing…
2025-06-28 – onlinelibrary.wiley.com – Lire la suite
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction
Utilizing deep eutectic solvents (DESs) combined with microwave-assisted extraction (MAE) provides a sustainable method for extracting bioactive compounds from the macroalgae Ascophyllum nodosum and Laminaria hyperborea. Two DES formulations, choline chloride/lactic acid (ChCl/LA) and sodium acetate…
2025-06-27 – mdpi.com – Lire la suite
Greener Extraction Solutions for Microalgal Compounds
Conventional methods for extracting bioactive compounds from microalgae rely on organic solvents that are both polluting and potentially harmful to human health. In recent years, a noticeable shift has emerged toward greener extraction alternatives that are more environmentally friendly and sustainable. This review highlights…
2025-06-27 – ncbi.nlm.nih.gov – Lire la suite
Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
Tea polyphenols have become the most biologically active components in tea, and they are also one of the key factors determining the color, flavor, health benefits. This study used dark tea as the raw material and employed the Plackett Burman method to screen for 8 factors that may affect the extraction of dark tea total…
2025-06-27 – ncbi.nlm.nih.gov – Lire la suite
Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies
The freshwater microalga Haematococcus pluvialis is well known as the cell factory for natural astaxanthin, which composes up to 4-7% of its total dry weight. The bioaccumulation of astaxanthin in H. pluvialis cysts seems to be a very complex process that depends on different stress conditions during its cultivation. The red cysts of H. pluvialis develop thick and rigid cell…
2025-06-25 – hal.science – Lire la suite
Conifer By-Products Extracted Using Hydrodynamic Cavitation as a Convenient Source of Phenolic Compounds and Free Amino Acids with Antioxidant and Antimicrobial Properties
Softwood bark and twigs represent by-products of forest supply chains rich in extractable bioactive compounds. This study aimed at evaluating the bioactive molecules of hydrodynamic cavitation (HC) based extracts of bark and twigs from different conifer plants and exploring their antioxidant capacity. Samples…
2025-06-25 – ncbi.nlm.nih.gov – Lire la suite
Techno-Economic Evaluation of Pulsed Electric Field Technology in Polyphenol Extraction from Red Grape Pomace
This study presents a techno-economic analysis of incorporating Pulsed Electric Field (PEF) technology as a pretreatment in Solid-Liquid Extraction (SLE) process to recover polyphenols from red grape pomace using hydroalcoholic solvents. Using SuperPro Designer software, five scenarios were analyzed: a baseline SLE…
2025-06-24 – sciencedirect.com – Lire la suite
3- MARCHES – MARKETS
Report: How Australia Could Become a Leader in Plant Protein Ingredients
A new report by alternative protein think tank Food Frontier has outlined opportunities and challenges facing the plant protein ingredient manufacturing industry in Australia. The authors find that Australia has strong crop production and an existing global footprint in wheat protein ingredients, but is missing out on high‑value…
2025-08-20 – vegconomist.com – Lire la suite
Les algues : le nouvel ingrédient star de l’agroalimentaire
L’industrie agroalimentaire s’intéresse de plus en plus aux algues, ces végétaux marins aux multiples atouts nutritionnels et environnementaux. Riches en protéines et en minéraux, cultivées sans terre ni eau douce, elles s’intègrent dans des recettes innovantes aux textures et saveurs originales. Le phénomène est mondial : le marché des algues pourrait atteindre…
2025-08-19 – pour-nourrir-demain.fr – Lire la suite
The Rice Bran Oil Chain Analysis: Current Landscape, Key Challenges and its Emerging Outlook
This paper focuses on the rice bran oil (RBO) industry chain, providing a comprehensive exploration of its fundamental theory, current status, technological progress, challenges, and future prospects. The fundamental theory section elaborates on the chemical composition, nutritional value, historical evolution of production processes, and economic foundations of…
2025-08-18 – hal.science – Lire la suite
Plant-Based Ingredients Market
Plant-Based Ingredients Market Size and Share Forecast Outlook 2025 to 2035 The plant-based ingredients market is estimated to be valued at USD 10.1 billion in 2025 and is projected to reach USD 23.0 billion by 2035, registering a CAGR of 8.6% over the forecast period. The plant-based ingredients market is projected…
2025-08-12 – futuremarketinsights.com – Lire la suite
Peptide-based Sweeteners Market
Peptide-based Sweetener Size and Share Forecast Outlook 2025 to 2035 The peptide-based sweeteners market is expected to be valued at USD 935.6 million in 2025 and reach a valuation of USD 1,667.3 million by 2035. An absolute increase of USD 731.7 million is anticipated over the decade, representing a total growth…
2025-08-11 – futuremarketinsights.com – Lire la suite
UK baby food market saturated with high sugar, low-nutrient products, researchers warn
The UK’s commercial baby food market is rife with sugar-laden and low-nutrient products, often disguised by misleading on-pack messaging, according to new research by the University of Leeds. The authors are calling for urgent government regulation to address outdated standards and improve infant health outcomes. The report, Commercial Baby…
2025-07-31 – foodingredientsfirst.com – Lire la suite
Pulse Ingredients Market
Pulse Ingredients Market Size, Share, and Forecast Outlook 2025 to 2035 The global pulse ingredients market is valued at USD 24.32 billion in 2025 and is estimated to reach USD 43.55 billion by 2035, reflecting a CAGR of 6.0% during the forecast period. Quick Stats of Pulse Ingredients Market : Market Value (2025)…
2025-07-28 – futuremarketinsights.com – Lire la suite
Plant-Based Protein Market
Plant-Based Protein Market Size and Share Forecast Outlook 2025 to 2035 The global plant-based protein market is projected to grow from USD 20.3 billion in 2025 to USD 46 billion by 2035, registering a CAGR of 8.5%.Quick Stats – Plant-Based Protein : Market Value (2025): USD 20.3 billion ; Forecast Value (2035): USD 46 billion ; Forecast CAGR…
2025-07-28 – futuremarketinsights.com – Lire la suite
Products from Food Waste Market
Products from Food Waste Market Size and Share Forecast Outlook 2025 to 2035 The global products from food waste market is poised for solid growth, expanding from USD 60.77 billion in 2025 to USD 98.99 billion by 2035. This reflects a CAGR of 5.0% over the forecast period. The United States is expected to remain…
2025-07-25 – futuremarketinsights.com – Lire la suite
Natural Food Colors Market
Natural Food Colors Market Size, Share, and Forecast Outlook 2025 to 2035 The global natural food colors market is projected to increase from USD 2.01 billion in 2025 to USD 4.03 billion by 2035, registering a compound annual growth rate (CAGR) of 7.2% during the forecast period. This growth is driven by rising…
2025-07-25 – futuremarketinsights.com – Lire la suite
La passion américaine pour les protéines bouleverse l’industrie laitière
(Brève) Le lactosérum, auparavant considéré comme un déchet, est devenu un ingrédient clé dans les poudres protéinées, alimentant la demande croissante des consommateurs, notamment les utilisateurs de médicaments comme Ozempic et et les adeptes de musculation. Nasonville Dairy, une entreprise historique, produit 150 000 livres de…
2025-07-23 – willagri.com – Lire la suite
Quelle place pour le végétal dans le marché des produits laitiers ?
NutriMarketing décrypte dans une nouvelle étude le secteur des alternatives végétales aux produits laitiers. Dans l’étude Avenir du végétal dans le marché des produits laitiers – 2025 , à paraître ce mois-ci, NutriMarketing s’intéresse aux alternatives végétales aux produits laitiers. Le document rassemble des infos sur la réglementation, les différentes…
2025-07-08 – ria.fr – Lire la suite
Une chute de 90% des exportations en 30 ans: la France était championne mondiale de la farine, maintenant elle doit en importer auprès de l’Allemagne
Les exportations de farines françaises ont chuté de 90% en 30 ans. La fillière souffre d’un manque d’investissements et d’un manque de compétitivité. À l’inverse, la production allemande a le vent en poupe et peut compter sur un certain nombre d’avantages. La farine française ne fait plus recette. En 2024, l’Hexagone n’a exporté…
2025-07-07 – bfmtv.com – Lire la suite
Can Paraxanthine Power Caffeine-Free Energy Drinks?
(Full article reserved for Bevnet & Nosh Insider subscribers) Paraxanthine is the latest innovative beverage ingredient to start bubbling up in the functional set, touting energy-boosting and cognitive attributes while also increasing metabolism. Among the slate of next-gen functional ingredients taking a starring role in beverages these days…
2025-07-02 – bevnet.com – Lire la suite
L’industrie européenne de la beauté face à un ‘tsunami réglementaire’
Les vagues de changements réglementaires vont se succéder au cours des deux prochaines années en Europe. La Commission veut simplifier certaines procédures et renforcer la concurrence. L’industrie demande un peu de visibilité et de sécurité face à ces changements. L’industrie de la beauté doit se préparer à une série de…
2025-07-01 – premiumbeautynews.com – Lire la suite
La Côte d’Ivoire augmente sa capacité de broyage de cacao de 50 000 tonnes
Premier producteur mondial de cacao, la Côte d’Ivoire affiche pour ambition d’assurer 100 % de la première transformation de sa récolte annuelle à l’horizon 2030. Un objectif soutenu par des investissements croissants, aussi bien du secteur privé que du secteur public. En Côte d’Ivoire l’industrie cacaoyère se renforce avec l’entrée en service d’une…
2025-06-27 – agenceecofin.com – Lire la suite
Indonésie : Le marché de la beauté enregistre une croissance spectaculaire
Le dernier rapport de Kantar Worldpanel illustre comment la beauté est devenue l’un des secteurs les plus performants du pays malgré les difficultés économiques. Le marché indonésien de la beauté a connu une croissance remarquable au cours des cinq dernières années, surpassant le reste du marché des biens de grande consommation…
2025-06-17 – premiumbeautynews.com – Lire la suite |
