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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
Malgré une activité en recul et une crise de la pomme de terre, Mousline espère rebondir en 2026
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(Article complet réservé aux abonnés à RIA) Le producteur de l’iconique purée instantanée, Mousline, a connu une perte de chiffre d’affaires de plus de 20 % en 2025. L’entreprise veut rester positive malgré les difficultés historiques qui frappent la production française de pommes de terre. 2025 est une…
27/08/2026 – ria.fr – Lire la suite |
Ahlstrom expands grease-resistant paper range for North American foodservice
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Ahlstrom has unveiled Grease-Gard Plus and Grease-Gard Pro, two new products of the Grease-Gard family, expanding the variety of grease-resistant papers for the North American quick service restaurant and food service market. The launch offers converters, distributors, and brand owners…
27/08/2026 – packaginginsights.com – Lire la suite |
Ennolys by Lesaffre is expanding its contract manufacturing services to accelerate and mitigate the risks associated with the industrialization of sustainable innovations
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Ennolys, the Lesaffre subsidiary specializing in biotechnology and process industrialization, is launching an expanded range of CDMO¹ services focused on fermentation, DSP (Downstream Processing), and drying. This development puts Ennolys’ industrial expertise at the service of innovative biotechnology…
27/08/2026 – lesaffre.com – Lire la suite |
AI, fermentation and GLP-1: Cargill outlines its future food priorities
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Cargill has pinpointed artificial intelligence, fermentation, personalized protein and more resilient ingredients as some of the technologies and consumer trends likely to shape the future of food, according to its 2026 annual report.The US food and agriculture company, which reported US$164…
27/08/2026 – proteinproductiontechnology.com – Lire la suite |
Les grandes ambitions de Weleda pour Skin Food, sa gamme centenaire
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Le géant de la cosmétique bio nourrit de grandes ambitions pour Skin Food, sa gamme phare centenaire, qu’il souhaite étendre à de nouveaux segments. Rencontre avec Jayn Sterland, dirigeante de Weleda au Royaume-Uni. Lancé en 1926, le premier produit de la gamme Skin Food de Weleda…
25/08/2026 – premiumbeautynews.com – Lire la suite |
GNT files petition on safflower yellow color to FDA
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GNT has filed a safflower color additive petition with the US Food and Drug Administration to use safflower-based colors across a range of categories, including beverages, confections, frozen desserts, dairy and non-dairy applications, cereal, soup, dressings, and pickled vegetables. Color from safflower…
25/08/2026 – foodbusinessnews.net – Lire la suite |
ADM reveals US$55.5 million investment in Clinton precision fermentation expansion
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ADM is investing US$55.5 million to convert an underutilized 463,503-square-foot fermentation facility in Clinton, Iowa, for large-scale precision fermentation, adding new detail to the site where The EVERY Company’s OvoPro egg white protein is set to enter commercial production. The Iowa Economic…
25/08/2026 – proteinproductiontechnology.com – Lire la suite |
Algae producer Genesis Group merges with pet nutrition company
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Genesis Group has merged with premium pet nutrition company Proudi, expanding the Queensland-based algae producer’s presence in the pet nutrition. The transaction adds Proudi’s consumer brands and retail distribution channels to Genesis Group’s existing operations across human nutritional…
25/08/2026 – foodmag.com.au – Lire la suite |
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
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When GLP-1 weight loss medications first began gaining mainstream attention, the food and beverage industry was largely asking a defensive question: what happens if consumers simply eat less? Although that concern has not disappeared entirely, two years into the GLP-1 conversation, the industry…
20/08/2026 – foodingredientsfirst.com – Lire la suite |
Emballages : la nouvelle réglementation européenne entre en vigueur
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Le règlement sur les emballages et les déchets d’emballages (PPWR) est entré en vigueur dans toute l’Union européenne le 12 août. Le texte met en place un cadre harmonisé pour les emballages et les déchets d’emballages dans l’ensemble du marché unique. Des limites strictes sont désormais…
20/08/2026 – premiumbeautynews.com – Lire la suite |
The Champagne region in France is having its earliest grape harvest ever. Here’s why
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Champagne producers are racing to pick their grapes as the region’s earliest harvest on record gets underway, after extreme heat and drought accelerated ripening, leaving growers a narrow window to preserve the quality of the region’s world-famous sparkling wine. On the hillsides of Hautvillers…
20/08/2026 – fastcompany.com – Lire la suite |
Un pigment naturel durable voit la vie en rose pour les élevages de saumons
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La production commerciale de saumons repose sur l’astaxanthine synthétique pour donner aux poissons leur couleur rosée caractéristique. Les souches de microalgues mises au point par le projet ASTEASIER, financé par l’UE, constituent une source naturelle pouvant être produite à grande échelle…
20/08/2026 – cordis.europa.eu – Lire la suite |
Tufts University launches food-tech hub for scale-up and commercialization
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Tufts University (near Boston) has launched a new shared research and development hub designed to help food-tech companies, researchers, and entrepreneurs turn early-stage ideas into commercial products. The Innovation Hub for Food and Materials, based in Medford, Massachusetts, will give…
19/08/2026 – foodingredientsfirst.com – Lire la suite |
Lactalis s’offre les fromageries Triballat et leur célèbre marque Rians
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(Article complet réservé aux abonnés à RIA) Le numéro un mondial des produits laitiers Lactalis va s’emparer de l’ETI familiale Triballat, connue pour sa marque Rians, mais aussi ses fromages AOP. De quoi renforcer la présence du groupe mayennais sur le marché français et, pour Triballat, d’assurer la…
19/08/2026 – ria.fr – Lire la suite |
Rachat de Deoleo par Dcoop: naissance imminente d’un géant espagnol de l’huile d’olive
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Les actions du groupe espagnol Deoleo, propriétaire de marques grand public renommées telles que Bertolli et Carbonell, ont bondi de plus de 20% ce matin sur fond d’intensification de la bataille pour le rachat du premier embouteilleur et distributeur d’huile d’olive au monde. Ce mouvement boursier…
19/08/2026 – managers.tn – Lire la suite |
Nova Scotia Puts $1.2M Into Cape Breton Precision Fermentation Plant to Add Client Capacity
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Nova Scotia is directing $1.2 million into the Verschuren Centre to expand its precision fermentation facility in Cape Breton, adding capacity for roughly 10 additional companies per year and an estimated 100 skilled jobs. The funding splits evenly between two sources: $600,000 from the province’s…
17/08/2026 – vegconomist.com – Lire la suite |
L’ETI bretonne Olmix passe sous le contrôle d’EW Group pour accélérer son développement international
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Le groupe allemand EW Group a finalisé l’acquisition d’Olmix, ETI basée à Bréhan dans le Morbihan et spécialisée dans les solutions biosourcées pour l’élevage et les cultures. Forte de plus de 900 salariés et d’une activité proche de 200 millions d’euros, l’entreprise bretonne rejoint un groupe international…
17/08/2026 – lejournaldesentreprises.com – Lire la suite |
EPA approves renewable fuel pathways for CoverCress oil
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CoverCress Inc., developer of the winter oilseed crop CoverCress®, revealed that the US Environmental Protection Agency (EPA) has approved renewable fuel pathways for its product under the Renewable Fuel Standard (RFS) programme. Under the Chevron Geismar CoverCress Pathways, EPA has…
14/08/2026 – biofuels-news.com – Lire la suite |
WACKER Gains EU Clearance for Fermentation-Derived Amino Acids in Pet Food
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German chemicals group WACKER has secured European Commission authorisation to sell its amino acids L-cystine and L-cysteine as feed additives across all animal species in the EU. The clearance follows a safety assessment by the European Food Safety Authority (EFSA) and applies to products…
13/08/2026 – vegconomist.com – Lire la suite |
FDA proposes mandatory GRAS notifications as US moves to define ultra-processed foods
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The US FDA has unveiled its proposal requiring companies to notify the agency every time they conclude an ingredient is generally recognized as safe (GRAS). The move will close a route that the FDA says has allowed manufacturers to put substances into the food supply without informing regulators…
12/08/2026 – foodingredientsfirst.com – Lire la suite |
Döhler expands North American footprint with Mexico plant and Döhler Canada
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The two developments form part of Döhler’s broader growth strategy, aimed at bringing production, technical expertise and customer support closer to key food, beverage and life science and nutrition markets. Döhler Group has significantly strengthened its manufacturing and commercial footprint…
12/08/2026 – millingmea.com – Lire la suite |
Food scientists enrich potato ketchup with chlorella microalgae
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Food scientists have developed an enriched potato ketchup containing protein extracted from Chlorella vulgaris microalgae — which can contain up to two to three times more protein. The team designed ketchup recipes containing 1–13% algae protein along with typical ingredients such as plum tomatoes…
11/08/2026 – foodingredientsfirst.com – Lire la suite |
Angers, le pôle végétal (Végépolys) en développement
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À une heure de Cholet, où les lignes de pneus s’arrêtent, Angers structure depuis vingt ans une filière économique entière autour du végétal, loin d’être à l’abri de la concurrence mondiale. À Cholet, les dernières lignes de pneus s’éteignent : fermeture actée depuis novembre 2024, 955 emplois…
11/08/2026 – lenouveleconomiste.fr – Lire la suite |
Insect meal as aquafeed: Urgent EU action is needed
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Based on its recent research findings, the IPIFF is calling for the integration of insect meal to be a fundamental part of Europe’s aquaculture sector by 2040. The post Insect meal as aquafeed: Urgent EU action is needed appeared first on Innovation News Network. A newly released paper published by…
10/08/2026 – innovationnewsnetwork.com – Lire la suite |
Lallemand boosts enzyme and microbial capabilities with BIO-CAT acquisition
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Lallemand has completed its acquisition of US-based BIO-CAT Enzymes & Microbials. The deal strengthens its capabilities in enzymes, probiotics, and microbial technologies, while expanding its manufacturing footprint in the US. The transaction brings together two privately held, family-owned…
06/08/2026 – foodingredientsfirst.com – Lire la suite |
CUNY : 18,1 millions de dollars de la NSF pour construire un laboratoire de matériaux alimenté par l’IA
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L’Université de la Ville de New York a reçu une subvention de 18,1 millions de dollars de la National Science Foundation (NSF) pour créer un laboratoire national programmable dans le cloud qui utilise l’intelligence artificielle et la robotique pour accélérer la découverte, la conception et la production…
06/08/2026 – enerzine.com – Lire la suite |
Collapse of seaweed harvests in Brittany sparks concerns over the resource
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‘It’s the first time I’ve seen this in 60 years,’ says 79-year-old Noël Tanguy, seated in the wheelhouse of his boat as his two sons unload a cargo of brown seaweed at the port of Lanildut, in Brittany’s Finistère department. The patriarch of what he describes as the region’s oldest family of seaweed harvesters…
04/08/2026 – premiumbeautynews.com – Lire la suite |
Huvepharma to acquire Euroapi Italy, expanding fermentation capacity by 25%
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Huvepharma EOOD has signed an agreement to acquire Euroapi Italy S.r.l. This move will expand the company’s fermentation capacity by 25% and strengthen its biotechnology manufacturing capabilities. Huvepharma EOOD, a global manufacturer of animal and human health products, has entered into a…
03/08/2026 – feedandadditive.com – Lire la suite |
Azelis Partners with dsm-firmenich for Food & Beverage Ingredient Solutions
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Azelis, the reference innovation service provider in the specialty chemicals and food ingredients industry, is pleased to announce the expansion of its partnership with dsm-firmenich for the distribution of its Food & Beverage Ingredient Solutions portfolio in Singapore and Malaysia. Effective…
03/08/2026 – foodinfotech.com – Lire la suite |
Start-up écossaise: des algues oméga-3 nourries aux déchets de whisky pour sauver les poissons
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Euronews Français – Les poissons d’élevage sont-ils un choix durable ? Beaucoup dépendent encore de poissons sauvages pour leur alimentation ; des algues cultivées grâce aux déchets de l’industrie du whisky écossaise pourraient changer la donne. L’aquaculture est désormais la principale source de…
03/08/2026 – flipboard.com – Lire la suite |
Leaft Foods positions Rubisco plant protein as « whey Plan B » amid supply squeeze
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Tightening whey supplies are increasing costs and procurement risks for F&B manufacturers, incentivizing them to look for solutions that diversify protein sourcing. New Zealand-based Leaft Foods is positioning Rubisco protein — derived from alfalfa leaves — as a potential solution. The protein…
30/07/2026 – foodingredientsfirst.com – Lire la suite |
ADM to Expand North America Crush Capacity Amid Strong Biofuel Demand
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Biofuels policy supporting strong demand in the U.S. Initial investments at four U.S. crush facilities – Frankfort, Indiana; Deerfield, Missouri; Lincoln, Nebraska; Spiritwood, North Dakota – to unlock approximately 700,000 metric tons of oilseed crush capacity annually, equating to more than 25…
30/07/2026 – investors.adm.com – Lire la suite |
Ferments du Futur secures fresh France 2030 funding to expand fermentation research
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Ferments du Futur has secured a new round of funding under France 2030, providing the public-private fermentation partnership with an additional €20 million (US$22.8 million) to accelerate research and innovation over the next three years. The renewed support from France’s National Research Agency…
30/07/2026 – proteinproductiontechnology.com – Lire la suite |
En Bretagne, cette usine très secrète produit des biostimulants pour le monde entier
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Peu savent exactement ce qu’il se passe derrière les grilles de la très secrète usine Timac-Agro. À Pontrieux (Côtes-d’Armor), elle produit des biostimulants pour le monde entier. Dans les Côtes-d’Armor, en longeant la rive du Trieux, entre Pontrieux et Quemper-Guézennec, qui ne s’est jamais…
28/07/2026 – actu.fr – Lire la suite |
Silab : Un centre de recherche agronomique pour maitriser le végétal
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Le fabricant français d’ingrédients actifs naturels pour l’industrie cosmétique et dermo-cosmétique opère, depuis 2024, un Centre de recherche et d’études agronomiques (CREA) destiné à étudier des espèces et variétés d’intérêt et à développer des itinéraires de culture pour les matières premières…
25/07/2026 – premiumbeautynews.com – Lire la suite |
SuanNutra acquiert les ingrédients naturels…
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SuanNutra, société du portefeuille de Carbyne Equity Partners, a signé le 20 juillet 2026 un accord en vue d’acquérir un portefeuille d’activités spécialisées dans les ingrédients naturels auprès d’IFF. Ces entreprises fusionneront avec les activités existantes de SuanNutra afin de créer un groupe mondial…
24/07/2026 – actifs-connect.com – Lire la suite |
Infusd Nutrition expands US production of water-soluble ingredients
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Canada-based Infusd Nutrition has expanded its US production capabilities with a new 60,000-square-foot manufacturing facility in Geneva, New York. The site offers commercial-scale capacity for liquid ingredient production in functional foods, beverages, and dietary supplements. The company’s…
23/07/2026 – nutritioninsight.com – Lire la suite |
All G makes US debut with low-iron lactoferrin made via precision fermentation
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Startups making lactoferrin via precision fermentation are exploring ways to differentiate themselves as more players pile into the space. Australian startup All G has made its US debut with LFX apo-lactoferrin, bovine-equivalent lactoferrin made via precision fermentation with less than 5% iron…
23/07/2026 – agfundernews.com – Lire la suite |
Codex adopts its first global baker’s yeast standard to align trade and quality requirements
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The Codex Alimentarius Commission, the UN food standards-setting body jointly run by the FAO and WHO, has adopted the first Codex standard dedicated to baker’s yeast. The standard establishes common definitions and requirements covering product forms, composition, additives, labeling…
22/07/2026 – foodingredientsfirst.com – Lire la suite |
Compagnie Léa Nature buys Spain’s Nagual Alimentación
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French organic food group Compagnie Léa Nature has struck a deal to acquire Spanish tortillas and wraps maker Nagual Alimentación. The transaction was executed through Compagnie Léa Nature’s local subsidiary, Biocop Productos Biológicos, which purchased 100% of Nagual’s share capital…
22/07/2026 – just-food.com – Lire la suite |
Algues : la Commission européenne veut lever les freins à leur consommation
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(Article complet réservé aux abonnés à Foodinnov) Dans une nouvelle infographie, la Commission européenne met en avant le potentiel des macroalgues et microalgues comme futurs ingrédients de l’alimentation européenne. Plus qu’une simple présentation nutritionnelle, le document répond…
21/07/2026 – foodinnov.fr – Lire la suite |
Covestro Targets New Biobased Production Milestone With €8.4M Project
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(Short article) The EU-funded initiative will test whether a key polyurethane raw material can be produced continuously at semi-industrial scale. Covestro has launched Bio4PURConti, a 42-month research project aimed at developing what the company says would be the world’s first continuous…
21/07/2026 – pcimag.com – Lire la suite |
Feu vert sous conditions à la fusion d’Euralis et Maïsadour par l’Autorité de la concurrence
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(Article complet réservé aux abonnés à RIA) Les deux coopératives du Sud-ouest, Euralis et Maïsadour, ont obtenu le feu vert de l’Autorité de la concurrence nécessaire à leur projet de fusion, mais sous conditions de plusieurs cessions d’activités à des concurrents, notamment de la marque Sarrade. Une…
20/07/2026 – ria.fr – Lire la suite |
Barry Callebaut investit 4,5 millions d’euros dans un nouveau laboratoire
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Le groupe Barry Callebaut a lancé la construction d’un nouveau laboratoire de microbiologie sur son site de Louviers. Un investissement de 4,5 millions d’euros destiné à renforcer les capacités d’analyse, la sécurité alimentaire et la compétitivité du site. Barry Callebaut poursuit son développement à…
17/07/2026 – agglo-seine-eure.fr – Lire la suite |
Ambition Bioéconomie : innover autrement grâce aux ressources du territoire
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Valoriser les ressources locales, remplacer les matières fossiles, créer de nouveaux matériaux, molécules ou ingrédients biosourcés… La bioéconomie s’impose aujourd’hui comme un puissant levier d’innovation et de compétitivité pour les entreprises des Hauts-de-France. À l’occasion du webinaire…
16/07/2026 – hautsdefrance-id.fr – Lire la suite |
ADM to scale egg proteins with precision fermentation
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The ingredients giant is collaborating with startup Every’s OvoPro to give food companies innovative new protein options. After years of price volatility, many companies have looked to new alternatives to replace eggs in their formulations. But many have struggled to completely recreate the functionality…
16/07/2026 – fooddive.com – Lire la suite |
Innovi construit un nouveau site de production
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(Court article) Les laboratoires lot-et-garonnais Innovi, nés à Layrac (Lot-et-Garonne) et appartenant au groupe de sous-traitance de produits pharmaceutiques Anjac (3 000 salariés, 800 M€ de CA), poursuivent leur transformation industrielle. Elle est motivée par la création de Süvy, un substitut au…
16/07/2026 – lejournaldesentreprises.com – Lire la suite |
Plan protéines : Eurolysine presse Bruxelles de passer des paroles aux actes
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Eurolysine salue la nouvelle stratégie européenne sur les protéines, qui reconnaît enfin le rôle clé des acides aminés dans la souveraineté alimentaire. Mais le groupe, implanté à Amiens, appelle désormais Bruxelles à transformer cette prise de conscience en mesures concrètes pour protéger la production…
16/07/2026 – action-agricole-picarde.com – Lire la suite |
GoodMills Innovation targets over-elastic wheat doughs with new wheat germ ingredient
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GoodMills Innovation spotlights wheat dough that snaps back the moment it is stretched as a familiar problem on bakery production lines. According to the company, this slows shaping, throws off piece weights, causes process disruptions, and generates waste. However, it says its latest innovation…
15/07/2026 – foodingredientsfirst.com – Lire la suite |
Nous Raises €2.3M Led by dsm-firmenich Ventures to Scale Koncentra Toward US Launch
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Italian ingredient company Nous has closed a €2.315 million seed round to advance commercialization of Koncentra, its botanical functional ingredient for the energy category. The round was led by dsm-firmenich Ventures, with participation from FoodSeed, the foodtech program of CDP Venture…
15/07/2026 – vegconomist.com – Lire la suite |
MANE secures exclusive global licence for Arzeda’s AI-designed ViaLeaf Reb M sweetener
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The expanded partnership will give MANE end-to-end control of Arzeda’s ViaLeaf Reb M technology, strengthening the supply of next-generation stevia ingredients for sugar reduction and clean-label F&B innovation. Flavour and fragrance manufacturer MANE has announced that it has acquired an…
15/07/2026 – nutraceuticalbusinessreview.com – Lire la suite |
Gattefossé valide la production de huit ingrédients sur son site de Lufkin
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Le spécialiste des ingrédients et formulations cosmétiques et pharmaceutiques vient de valider la production de huit ingrédients sur son site de Lufkin, au Texas. Concètement, trois excipients pharmaceutiques et cinq ingrédients cosmétiques ont passé cette étape industrielle clé d’équivalence…
15/07/2026 – premiumbeautynews.com – Lire la suite |
Mandarine rouge bio, l’huile essentielle qui incarne l’upcycling
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Zoom sur la mandarine rouge bio : une huile essentielle née de l’upcycling, riche en antioxydants, au service de vos formulations cosmétiques. L’article Mandarine rouge bio, l’huile essentielle qui incarne l’upcycling est apparu en premier sur herbarom. Mandarine rouge, l’agrume qui transforme l’écorce…
10/07/2026 – herbarom-groupe.com – Lire la suite |
Puratos se dote d’un centre de recherche pour étudier la variabilité des farines
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(Article complet réservé aux abonnés à RIA) Le nouveau centre de recherche de Puratos ouvert en Belgique est dédié exclusivement à l’analyse des farines. Objectif : prodiguer des conseils d’utilisation aux boulangers grâce à une modélisation prédictive basée sur l’IA générative. Puratos, le spécialiste…
09/07/2026 – ria.fr – Lire la suite |
EU Protein Plan faces backlash for prioritizing animal feed over plant-based food
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The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant protein production for human consumption. While the long-awaited plan, published earlier this week alongside the EU Livestock Strategy, sets a concrete target to increase EU protein production for…
09/07/2026 – foodingredientsfirst.com – Lire la suite |
Pierre Fabre monte au capital de MiYé pour accélérer sa croissance en France
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Le géant français de la dermo-cosmétique augmente sa part du capital de MiYé, marque pionnière des soins et de la micronutrition dédiés à l’équilibre hormonal féminin. À l’issue de cette opération, le fonds Pierre Fabre Invest, entré au capital de MiYé en 2023, détient 38% de la start-up. Cette nouvelle…
09/07/2026 – premiumbeautynews.com – Lire la suite |
Nexira renforce sa position de leader mondial dans les ingrédients végétaux naturels grâce à l’acquisition de Keragum
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Le Groupe familial indépendant Nexira, leader mondial des ingrédients naturels et des extraits botaniques destinés aux industries de L’article Nexira renforce sa position de leader mondial dans les ingrédients végétaux naturels grâce à l’acquisition de Keragum est apparu en premier sur Nexira…
09/07/2026 – nexira.com – Lire la suite |
En Bretagne, l’Etat doit accélérer la lutte contre les algues vertes
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Pour la Cour des comptes, l’Etat doit élargir et renforcer ses actions contre la pollution aux algues vertes en Bretagne. Cinq ans après un premier rapport, la Cour des comptes s’est de nouveau penchée sur le fléau des algues vertes et présentera ses conclusions vendredi. Ces algues se développent…
08/07/2026 – agri-mutuel.com – Lire la suite |
Givaudan s’associe avec Microcaps pour renforcer ses capacités d’encapsulation
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Le fabricant de parfums et fournisseur d’ingrédients cosmétiques va entrer au capital de Microcaps AG, une start-up suisse spécialiste de la micro-encapsulation de parfums. Microcaps a développé et breveté une technologie de micro-encapsulation de précision de pointe, au bénéfice notamment des…
08/07/2026 – premiumbeautynews.com – Lire la suite |
Tetra Pak Launches First Industrial Bioreactor for New Food Fermentation
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Tetra Pak announces the launch of the Tetra Pak® Bioreactor RF, its first industrial bioreactor. The launch follows Tetra Pak’s acquisition of Bioreactors.net in December 2025 and represents an important milestone in expanding the company’s offering for industrial fermentation and new food…
08/07/2026 – foodinfotech.com – Lire la suite |
Lancement de VISCOPURE® – Réinventer l’épaississement naturel en phase aqueuse.
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ViscoPure®, un épaississant naturel innovant en phase aqueuse conçu par PolymerExpert afin de redéfinir les standards de performance des formulations modernes, est officiellement lancé. Issu d’une ingénierie avancée des polysaccharides, ViscoPure® établit une nouvelle référence en matière de…
07/07/2026 – polymerexpert.fr – Lire la suite |
Singapore Puts $5.3M Behind Food Waste Upcycling Projects
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Singapore’s National Environment Agency (NEA) has awarded three research projects a combined $5.3 million to convert food and brewery waste into commercial products, as reported by the Straits Times. The awards fall under NEA’s Closing the Resource Loop (CTRL) Funding Initiative, following a request…
07/07/2026 – vegconomist.com – Lire la suite |
Nactarome acquiert Doscadesa et Paxman
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Le groupe renforce sa présence en Europe du Sud avec le rachat de Doscadesa en Espagne et de Paxman en Grèce. Nactarome, groupe italien spécialisé dans les solutions d’arômes et de colorants d’origine naturelle, a annoncé, le 23 mars, l’acquisition des sociétés sud-européennes Doscadesa et…
06/07/2026 – ria.fr – Lire la suite |
Amazon-backed Circular Grain turns brewer’s waste into high-protein milk alternative
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Food tech company Circular Grain is set to launch Tremi — a nutrient-rich milk alternative made using spent brewer’s grain, a byproduct of beer production often used as animal feed. The innovation will feature alongside nine others at this year’s Amazon Sustainability Accelerator program. The program…
06/07/2026 – foodingredientsfirst.com – Lire la suite |
Vinpai – Huiles essentielles en poudre
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(Court article) Lors du CFIA, Vinpai a mis en avant sa nouvelle gamme Aquasentielle. Elle est composée d’huiles essentielles en poudre. Elle est composée d’huiles essentielles en poudre. Elle est obtenue avec un procédé mécanique innovant et breveté, qui rend totalement soluble dans l’eau une huile…
06/07/2026 – ria.fr – Lire la suite |
Kuehnle AgroSystems nets multi-million funding for dark fermentation astaxanthin
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Kuehnle AgroSystems (KAS), a Hawaiian algal biotechnology company sustainably producing natural astaxanthin through proprietary dark fermentation technology, has closed a multi-million-dollar Series B financing. The company joins the expanding premium nutraceutical market, where it says natural…
06/07/2026 – nutritioninsight.com – Lire la suite |
L’Irlande inaugure un pilote de bioraffinerie à 9,7 millions d’euros à Tipperary
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L’Irlande inaugure la National Biorefinery Pilot Plant à Lisheen, sur un ancien site minier reconverti, pour 9,7 millions d’euros. L’installation vise à accélérer le développement de la biomasse, du biométhane et des produits biosourcés à l’échelle pilote. L’Irlande a inauguré la National Biorefinery…
03/07/2026 – energynews.pro – Lire la suite |
Coty revoit le pilotage commercial et la R&D de sa branche Prestige
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Markus Strobel poursuit la mise en œuvre du plan de transformation stratégique présenté en début d’année. Le président exécutif et CEO par intérim de Coty a annoncé une série de changements organisationnels visant à donner davantage d’agilité au groupe. Dans ce cadre, Markus Strobel…
02/07/2026 – premiumbeautynews.com – Lire la suite |
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
From waste to resource: technologies for the sustainable use of açaí (Euterpe oleracea) byproducts
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The rapid expansion of the global açaí ( Euterpe oleracea ) market has led to an alarming increase in waste generation, particularly seeds and fibers, posing significant environmental challenges. This review explores innovative strategies to repurpose these residues through cutting-edge technologies…
26/08/2026 – link.springer.com – Lire la suite |
Terpenoids from medicinal and aromatic plants: recent advances in extraction, bioactivity and industrial applications
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Terpenoids constitute the largest and most structurally diverse class of plant secondary metabolites, with more than 80,000 compounds identified from aromatic and medicinal plants to date. Owing to their broad spectrum of biological activities and multifunctional industrial utility, terpenoids have…
25/08/2026 – link.springer.com – Lire la suite |
Techno-economic analysis of protein concentrates production from brewer’s spent grains
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Brewers’ spent grains (BSG) are the predominant byproduct of beer production, containing 20-30 % (w/w) protein and presenting a massive, untapped resource for the burgeoning plant-based protein market. Although bench-scale protein extraction from BSG has been extensively investigated…
22/08/2026 – ncbi.nlm.nih.gov – Lire la suite |
Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review
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Onion is one of the most consumed and produced vegetables globally, recognized for its widespread health benefits and nutraceutical properties attributed to its rich composition of bioactive compounds with diverse biological activities. The postharvest, consumption, and industrial processing of onions…
21/08/2026 – ncbi.nlm.nih.gov – Lire la suite |
Recent highlights in extraction of pigments from plant and algae resources using supercritical fluids
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Extraction of pigments from plant and algae resources using supercritical fluids. Abstract Growing environmental concerns associated with fossil‐based materials, coupled with their limited reserves, have intensified the global pursuit of renewable alternatives. Among these, natural pigments derived…
18/08/2026 – onlinelibrary.wiley.com – Lire la suite |
Sequential two-step fractionation of sugarcane tops using formic acid-based pretreatment for the production of ethanol, furfural, and lignin
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About 80.2% of cellulose was left in sugarcane tops (SCT) after pretreatment with formic acid (FA), done at an optimized solid-to-liquid (S/L) ratio of 1:7.5, at 125 °C for 60 min in a two-step process. During organosolv pretreatment with FA, about 97.3% of hemicellulose and 95.6% of lignin were…
14/08/2026 – link.springer.com – Lire la suite |
Preparation of high‐purity plant‐derived indigo via ultrasound‐assisted extraction for enhancing colour fastness of the indigo on textile substrates
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Abstract Plant‐derived indigo offers the advantages over chemically synthesised indigo of biocompatibility and sustainability, but its biosynthesis is slow, because of slow formation and release of indoxyl, a precursor of indigo formation. Ultrasound treatment significantly enhanced indican…
12/08/2026 – onlinelibrary.wiley.com – Lire la suite |
Supercritical fluid extraction of bioactive antioxidants for pharmaceutical formulation: quality attributes, regulatory considerations, and translational constraints
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Supercritical fluid extraction (SFE) has gained attention as a tunable extraction platform for obtaining antioxidant-rich fractions with potential relevance to pharmaceutical and nutraceutical formulation. Carbon dioxide (CO₂), alone or combined with food- or pharmaceutically acceptable modifiers such…
12/08/2026 – link.springer.com – Lire la suite |
Magnetic fields and agro-industrial by-products as sustainable approaches to enhance carotenoid and lipid production by Rhodotorula mucilaginosa
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This study aimed to evaluate magnetic fields (MF) and agro-industrial media as sustainable approaches to produce carotenoids and lipids by Rhodotorula mucilaginosa. Cultivations were carried out in shaken flasks with previously optimized agro-industrial media with sugarcane molasses and corn steep liquor…
10/08/2026 – link.springer.com – Lire la suite |
Effects of Extraction Methods on Inulin, Fructooligosaccharides and Microbial Inulinase Production from Stevia rebaudiana
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In this study, Stevia fractions (root, leaf, stem and their mixture) were used for inulin extraction using aqueous extraction, enzyme-assisted extraction and enzyme-assisted decanter extraction. The extracts were used as carbon sources in submerged (SmF) fermentation, whereas the remaining solid…
10/08/2026 – mdpi.com – Lire la suite |
Cascade Recovery of Bioactive Compounds from Spent Brewer’s Yeast Using Pulsed Electric Field Treatment and Subsequent Enzymatic Hydrolysis
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Spent brewer’s yeast (SBY) is a protein-rich by-product of the brewing industry and a valuable source of intracellular nutrients and bioactive compounds. In the present study, a cascade extraction process was developed to obtain bioactive compounds from this biomass. Pulsed electric field (PEF) treatment in…
07/08/2026 – ncbi.nlm.nih.gov – Lire la suite |
Research progress on the extraction and purification of plant polysaccharides: a review
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Plant polysaccharides have attracted considerable interest in natural product research due to their immunomodulatory, antitumor, and hypoglycemic activities. The development of efficient and gentle extraction and purification techniques is crucial for obtaining highly pure bioactive polysaccharides…
04/08/2026 – ncbi.nlm.nih.gov – Lire la suite |
Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali-Urea Pretreatment
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The combined pretreatment of ultrasound irradiation, urea, and sodium hydroxide was explored to increase the extraction and delignification of cellulose from spent coffee grounds (SCGs), shortening the extraction time. The impacts of different experimental conditions, namely alkali concentration (5…
01/08/2026 – ncbi.nlm.nih.gov – Lire la suite |
From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications
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Agri-food processing generates large quantities of residues that are increasingly recognized as sustainable sources of bioactive ingredients for high-value applications. This narrative review examines agri-food by-products as sources of antioxidant compounds and provides an integrated mechanistic…
30/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Ultrasound-assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace
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Grape pomace, a by-product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound-assisted extraction (UAE) coupled with a recirculation system as a strategy to improve…
30/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Optimization and Evaluation of Enhanced Food Waste Lignin by Response Surface Methodology Using a Green Deep Eutectic Solvent System
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Optimization of process parameters is crucial for maximizing lignin recovery and ensuring the effectiveness and sustainability of eco-friendly deep eutectic solvent (DES)–based extraction. In the present study, the parametric sensitivity of the DES extraction was systematically investigated to…
29/07/2026 – link.springer.com – Lire la suite |
Bioactive constituents of Hericium erinaceus: extraction strategies, health benefits and food applications
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Abstract: Hericium erinaceus ( H. erinaceus ), better known as Lion’s Mane mushroom, is an edible and medicinal fungus that has been an integral part of traditional Asian medicine practices. Even today, it is recognized for its benefits in mental health, digestion, and overall vitality. This review discusses the…
29/07/2026 – frontiersin.org – Lire la suite |
Extraction of Kaffir Lime Essential Oil Using Intelligent Controller
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This chapter presents the practical application of intelligent control strategies for the extraction of kaffir lime essential oil using a hydro-diffusion steam distillation system. Building upon the real-time validation of advanced control architectures in Chap. 7 , the validated Hybrid Fuzzy-PID (HFPID), and…
25/07/2026 – link.springer.com – Lire la suite |
Ultrasound-assisted Protein Extraction from Red Seaweed (Gracilaria corticata): Optimization and Characterization
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Red seaweed is gaining attention as a sustainable protein source, but its use is mostly confined to hydrocolloidal extraction. Traditional protein extraction techniques for red seaweed face challenges, including reduced yields and prolonged processing times. Ironically, there has been no systematic…
25/07/2026 – link.springer.com – Lire la suite |
Tomato Processing By-Products as a Sustainable Source of Lycopene and Other Bioactive Compounds for Animal Nutrition: A Circular-Economy Perspective
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Tomato (Solanum lycopersicum L.) is the world’s second-most cultivated vegetable. Production reached 192 million tonnes in 2023; approximately 23% is industrially processed, leaving 4.3 to 10.2 million tonnes of pomace each year. Despite its high content of lycopene, tocopherols, polyphenols, dietary…
24/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Ultrasound-assisted aqueous two-phase extraction of polyphenols from Terminalia chebula fruit: ANN-GA modeling, chemical characterization, and antioxidant evaluation
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This study developed an ultrasound-assisted aqueous two-phase extraction (UAE-ATPE) system coupled with AB-8 macroporous resin purification for the recovery and characterization of polyphenols from Terminalia chebula fruit (TCP). The extraction process was modeled and optimized using response…
24/07/2026 – link.springer.com – Lire la suite |
Ionic liquids assisted microalgal lipids extraction and characterization
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Microalgal lipids are sustainable sources of biofuel production offering a cost-effective and eco-friendly alternative to fossil fuels. This study explores the use of ionic liquids (ILs) as a non-toxic replacement for conventional solvents in lipid extraction. Lipid extraction was optimized by varying the algae:IL…
24/07/2026 – biomedcentral.com – Lire la suite |
Techno-economic assessment for plant seed-based production of Thaumatin II: a natural high intensity protein sweetener
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A global rise in population and excessive consumption of dietary sugars present major environmental and public health challenges. The World Health Organization (WHO) recommends limiting free sugar consumption to less than 5% of total caloric intake for maximum health benefits. Substituting added…
23/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
A comprehensive review on extraction methodology for utilization of pigments from the waste of fruit and vegetable industry
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There has been significant increase in the production of fruits (52%) in last one decade throughout the World. During processing, huge amount of waste has been generated by food industries. Being perishable in nature, fruit and vegetable waste account for more than 42% of total food wastage…
23/07/2026 – link.springer.com – Lire la suite |
Ethanol-based ultrasound-assisted extraction for the sustainable recovery of major flavanone glycosides from mandarin peel
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Mandarin peel (MP), a major citrus-processing by-product, contains flavanone glycosides with antioxidant potential, yet its effective valorization depends on the development of a safe, efficient, and scalable extraction process. In this study, an ethanol-based ultrasound-assisted extraction (UAE)…
21/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Biorefinery of Sweet Potato: Advancing Industry Standards Towards a Global Circular Bioeconomy Aligned with the United Nations’ Sustainable Development Goals
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In recent years, the waste and environmental pollution generated during traditional sweet potato food processing have attracted widespread attention, driving the industry towards a more sustainable model. This transformation includes emerging technologies in food processing stages such as sweet…
21/07/2026 – link.springer.com – Lire la suite |
Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties
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Color is a critical sensory attribute of foods that strongly influences consumer perception, acceptance, and purchasing decisions. As health-oriented consumption increases, natural pigments are progressively replacing synthetic colorants. Red algal phycobiliproteins (PBPs) have gained attention…
15/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Sustainable biorefinery strategies for coffee processing residues: multi-stream valorization, cross-domain applications, and system-level assessment
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The global coffee industry generates millions of tons of biomass residues annually, including pulp, husk, silverskin, and spent coffee grounds (SCG). These residues are often underutilized or discarded, despite being rich in bioactive compounds, dietary fiber, and carbonaceous materials. Their underutilization…
15/07/2026 – link.springer.com – Lire la suite |
Green Extraction of Natural Antioxidants from Agro-Food and Marine Bioresources Using Vegetable Oils
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This review intends to provide an insight into the wide range of possibilities for vegetable oils to be used as solvents to extract natural ingredients for various applications with a special emphasis on antioxidants. The potential of using oils as food-grade solvents for extraction of carotenoids, crocins…
14/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Assessment of Cell Disruption Methods in an Integrated Multi-Product Biorefinery for Nannochloropsis oceanica: From Process Design to Economic Analysis
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Microalgae are bioresources with significant potential within a sustainable, circular, bio-economy. However, high production costs have limited the widespread use of algae biomass. This study aimed to develop a multi-product biorefinery for Nannochloropsis oceanica that generates multiple revenue…
14/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Process Optimization, Extraction Mechanism and Antioxidant Activity of Ultrasound-Assisted Aqueous Two-Phase Extraction of Total Phenols and Total Flavonoids from Onion Skin
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A green ultrasound-assisted aqueous two-phase system (UA-ATPS) comprising ethanol and K₂HPO₄ was developed for simultaneous extraction of total flavonoids (TF) and total phenols (TP) from onion skin. Using single-factor experiments and response surface methodology, optimal extraction conditions…
14/07/2026 – link.springer.com – Lire la suite |
Magnetic particle-assisted solid-liquid separation: a rapid and centrifugation-free strategy for the analysis of plant-derived powders and viscous extracts
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Plant-derived powders and viscous extracts used in spices, herbal medicines, and foods typically require organic solvent extraction prior to chromatographic analysis, while centrifugation increases operational complexity. Herein, a magnetic particle-assisted solid-liquid separation (MPAS) strategy…
10/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent
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The recovery of polyphenols from pomegranate peel is limited by conventional extraction methods that rely on organic solvents. This study evaluated the ultrasound-assisted extraction (UAE) of dehydrated pomegranate peel using greener solvent systems based on distilled vinegar combined…
09/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Towards Microalgal Biorefinery: Multiproduct Fractionation of Phaeodactylum tricornutum by Liquid-Liquid Techniques
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Phaeodactylum tricornutum is a promising biorefinery feedstock because it contains high-value compounds such as fucoxanthin and eicosapentaenoic acid (EPA), alongside other pigments, proteins, carbohydrates, and polyphenolics. However, downstream processing often targets single compounds…
09/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications
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This review critically analyzes bioactive compounds derived from agro-industrial by-products, including polyphenols, natural pigments, dietary fiber, prebiotics, lipids, proteins, and bioactive peptides. The review examines their chemical characteristics, major agro-industrial sources, and recovery strategies…
07/07/2026 – ncbi.nlm.nih.gov – Lire la suite |
Ultrasound-Assisted Extraction of vegetable by-products: from batch to recycling mode
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Ultrasound-Assisted Extraction (UAE) is a green technology for recovering polyphenol antioxidants from agri-food by-products, thanks to its ability to enhance mass transfer, improve extraction yields, and reduce environmental impacts. Treatment of larger quantities of biomass requires addressing…
06/07/2026 – hal.science – Lire la suite |
3- MARCHES – MARKETS
Les cosmétiques piégés dans la guerre commerciale entre États-Unis et Canada
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Les surtaxes canadiennes de 15, 25 ou 50% concerneront l’acier ou les produits laitiers américains, mais aussi le matériel agricole, l’industrie du papier, l’électronique et les appareils électroménagers. Plusieurs catégories de produits cosmétiques sont également dans le viseur et seront taxées à 50%…
26/08/2026 – premiumbeautynews.com – Lire la suite |
Huile d’olive : comment la Tunisie est devenue une championne de l’export
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La Tunisie a exporté 368.000 tonnes d’huile d’olive ces neuf derniers mois, en hausse de 50 % par rapport à la campagne précédente. Une prouesse réalisée principalement en vrac avec 86% des quantités expédiées à l’étranger. En parallèle, la consommation d’huile de soja progresse dans le pays…
25/08/2026 – tsa-algerie.com – Lire la suite |
Biomolécules : la fermentation, une voie royale ?
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Déjà utilisée dans la brasserie ou encore la boulangerie depuis des milliers d’années, la fermentation industrielle est très développée en France comme en Europe. « Le process est bien maîtrisé, avec des productions à l’échelle des centaines de mètres cubes sur de multiples sites, avec des applications…
24/08/2026 – techniques-ingenieur.fr – Lire la suite |
Reducing the plant protein deficit of the EU
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The European Commission has developed the Protein Action Plan to strengthen the resilience, strategic autonomy and sustainability of the EU protein system. Pôle Veille AgroParisTech ‘s insight: Voir aussi : – EU Protein Plan faces backlash for prioritizing animal feed over plant-based food…
14/08/2026 – scoop.it – Lire la suite |
Precision fermentation risks recreating industrial agriculture’s monocultures, experts warn
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Precision fermentation could reproduce some of the same input dependencies, biological uniformity and corporate concentration associated with industrial agriculture unless the sector diversifies its feedstocks and production systems, a researcher has warned in a new collection of expert…
13/08/2026 – proteinproductiontechnology.com – Lire la suite |
Les enjeux économiques de la bioéconomie
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Les bénéfices de la bioéconomie pour l’environnement La bioéconomie se présente comme une solution efficace face aux défis environnementaux contemporains. Elle s’appuie sur l’utilisation des ressources biologiques pour générer une économie plus durable, réduisant ainsi l’impact de l’activité…
06/08/2026 – institut-pivert.com – Lire la suite |
Protein under pressure: Solutions for rising whey costs
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Whey demand is outpacing supply, pushing prices upward as consumer interest in protein continues to boom. As many as 80% of consumers said they « pay attention to protein » in their diet, according to a 2026 Innova Market Insights survey. Just over half said a « high in protein » claim was their most…
30/07/2026 – foodingredientsfirst.com – Lire la suite |
La valorisation des coproduits agricoles : un enjeu d’avenir
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La valorisation des coproduits agricoles : enjeux et opportunités La valorisation des coproduits agricoles représente un enjeu majeur dans un contexte de transition écologique et d’agriculture durable. Cette démarche se situe au cœur des pratiques de l’économie circulaire, permettant non…
30/07/2026 – institut-pivert.com – Lire la suite |
Protéines végétales et bioraffineries : les difficultés de financement du « scale-up » industriel
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La France investit massivement dans les protéines végétales depuis 2020. Les startups peinent pourtant à franchir le cap coûteux de l’industrialisation à grande échelle. En décembre 2020, le ministère de l’Agriculture a lancé une stratégie nationale dédiée. Elle vise à développer les protéines…
29/07/2026 – lenouveleconomiste.fr – Lire la suite |
Colored Grain & Botanical Color-Carrier Ingredients Market
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How big is the Colored Grain & Botanical Color-Carrier Ingredients Market in 2026? USD 492.6 million in 2026 and USD 1,361.4 million by 2036 at a 10.7% CAGR. Sales in colored grain & botanical color-carrier ingredients market are forecast to rise from USD 492.6 million in 2026 to USD 1,361.4 million…
28/07/2026 – futuremarketinsights.com – Lire la suite |
Why Is the Tannin Market Gaining Strong Investment Interest Amid Rising Demand for Natural and Sustainable Industrial Solutions
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The Global Tannin Market reached US$ 3.28 billion in 2025 and is expected to reach US$ 5.81 billion by 2035, growing at a CAGR of 5.9% during the forecast period 2026-2035. Growth is driven by increasing demand for natural and plant based compounds across industries such as leather processing, food &…
26/07/2026 – openpr.com – Lire la suite |
Protéines fermentées : une rupture technologique qui bouscule l’industrie agroalimentaire
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48 % des entreprises alimentaires ont augmenté leurs investissements dans la fermentation en 2024 selon Business Research Insights. Danone et Michelin lancent une plateforme pilote à Clermont-Ferrand pour 16 millions d’euros selon Actalia. Il existe une technologie alimentaire encore peu…
24/07/2026 – lenouveleconomiste.fr – Lire la suite |
India Targets $691B Bioeconomy by 2035 as Fermentation and Smart Proteins Enter National Strategy
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India’s federal policy think tank has published a ten-year roadmap that positions smart proteins, precision fermentation and biomanufacturing among the sectors it expects to drive national bioeconomy growth to $691 billion by 2035. The document, Roadmap for Building India as a…
21/07/2026 – vegconomist.com – Lire la suite |
EU report touts algae as sustainable alternative to fishmeal and fish oil
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The European Commission’s Maritime Affairs and Fisheries recently published a report that outlines a roadmap to replacing fishmeal and fish oil with algae-based aquaculture feed. As aquaculture production continues to expand, the report highlights the “urgent priority” or reducing the industry’s…
10/07/2026 – hatcheryinternational.com – Lire la suite |
Formulation : comment l’IA révolutionne le choix des ingrédients alimentaires
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Dans l’industrie agroalimentaire, l’intelligence artificielle ouvre de nouvelles perspectives pour concevoir des produits plus performants, plus durables et plus rapidement commercialisables. L’intelligence artificielle (IA) s’impose progressivement comme un nouvel outil d’aide à la décision…
07/07/2026 – ria.fr – Lire la suite |
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