Watch newsletter september 2026
Hello,
The entire Extractis team wishes you a great start to the new season and is pleased to present this latest edition of the EXTRACTS newsletter.
We would also be delighted to meet you at the Intrafood trade show in Kortrijk (Belgium) , at boot C31 – an event dedicated to ingredients, R&D, and product development within the food, beverage, and dietary supplement sectors. We look forward to discussing things with you at our stand on September 30 and October 1!
Dr. Hélène Ducatel, Innovation Director at Extractis
Intrafood trade show, 30 sept/1st oct, Kortrijk
Do you know the Intrafood trade show in Kortrijk, Belgium? It’s a trade fair for #ingredients, R&D, and product development in #food, #beverage and food supplements. Extractis will be hosting the stand C31 and looks forward to meeting you over the course of...
Watch newsletter july 2026
Hello everyone,
This is the latest EXTRACTS newsletter before a well-deserved short break starting August 3rd… However, our teams will be back on deck from August 17th to support you with your projects.
Our 2025 Activity Report is available (in French) here , please feel free to take a look.
Enjoy the read and have a great summer break.
Philippe De BRAECKELAER, Managing Director of EXTRACTIS
Watch newsletter june 2026
Dear readers,
This month, Extractis is proud to present the Guide PROFIL (in French), the result of collaborative effort in the Hauts-de-France region with R&D stakeholders to enhance the value of legume proteins. This comprehensive overview, “farm-to-table” overview details agronomic results, as well as processing methods, protein characterization, and their applications in the food industry.
With 40 years of expertise in plant protein extraction, Extractis supports you in developing your new functional concentrates or isolates, from proof of concept through to pilot validation. Contact us to discuss and explore these opportunities!
Happy reading!
Dr. Hélène Ducatel, Director of Innovation at Extractis
