Since October 2018, we sent you 11 editions of Extracts – the plant extraction watch newsletter, watching market and technologies in this field. It contains short articles with their title, a summary and a link to the source document, which can be for example a...
EXTRACTIS will welcome you on its booth F3 at Nutr’event on October 22 and 23th 2019, at the Couvent des Jacobins in Rennes. Nutr’event is an international innovation event for the food/feed, nutrition and health. At this event, we will be able to discuss...
EXTRACTIS will welcome you on its booth E13 at Cosmetic 360 on October 16 and 17th 2019, at the Carrousel du Louvre in Paris. Cosmetic 360 is the international innovation show for the perfume-cosmetics sector. At this event, we will be able to discuss your R & D...
After more than 32 years at the service of structuring the bioeconomy and Extractis, Thierry STADLER, general manager of the structure, has exercised his rights to an active retirement! Philippe DE BRAECKELAER, who joined Thierry as a member of the ex-CVG in 1987,...
Extractis received a few days ago a micropilot-scale decanter centrifuge. With a capacity of 5-100L/h with a variable acceleration up to 4400g, it will allow our team to test the feasibility of a liquid/solid separation with the same constraints as an industrial one....
