Dear EXTRACTS readers
As the year draws to a close, you will find below issue 60 of our newsletter. I hope you enjoy reading it, and invite you to send us your impressions of this latest selection, the result of a somewhat modified search strategy.
Yours sincerely,
Philippe De BRAECKELAER , Managing Director, EXTRACTIS
Hello everyone,
Registration for the two-day training course on centrifugal decantation separation technology is now open, and places are limited, so please don’t delay in registering. Lemitec and Flottweg have teamed up with Extractis to offer you a training course entitled: “How to successfully carry out centrifugal decantation separation? A little theory and a lot of practice…”. If you’re looking to acquire or deepen your knowledge of centrifugal decantation, to gain a better understanding of this separation tool and its characteristics, or to learn the main concepts of test conduct, then this day is for you! Two dates are available: November 5, 2024 in French and November 6, 2024 in English. You’ll find the detailed program and registration details here (at the bottom of the page).
Happy reading!
Julienne Allemon, Extractis Business Developer
Welcome back!
We hope to see many of you after this short summer break. Do not hesitate to ask us about your development projects, whether scale-up, pilot trials or in DSP, or your requests for manufacturing extracts, active ingredients or ingredients, to which experts will respond quickly and in complete confidentiality.
You can meet us at these two trade shows: I Feel Good, the international well-being trade fair (Clean Beauty), on September 17 and 18, at the Espace Champerret in Paris (stand 200). During this event, Extractis will be giving a talk on Tuesday at 10 a.m. entitled ‘Innover dans les procédés d’extraction des plantes : Présentation des nouvelles opportunités (de l’éco-extraction à l’économie d’énergie)’.
And at Intrafood:2024, the food ingredients trade fair, on September 25 and 26 in Kortrijk, Belgium (stand C31).
Best regards
Julienne Allemon, Extractis Business Developer
To all our readers
We are pleased to send you issue 57 of our EXTRACTS newsletter. For EXTRACTIS, the summer of 2024 will remain an important date since on June 26 this year we celebrated the 40th anniversary of the creation of our structure.
40 years of innovation serving our industrial partners in the bioeconomy, in a renovated site that is always better equipped to develop the active ingredients and ingredients of tomorrow. You can watch a short video about our history here (in French).
I wish you good reading and a great summer.
Philippe de BRAECKELAER, Managing Director of EXTRACTIS