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Lectrices, lecteurs,
Voici le numéro d’octobre 2021 de notre lettre de veille EXTRACTS. Une fois encore, la sélection a été complexe! Vous pourrez voir, au gré des différentes rubriques et articles qu’elles contiennent, que l’imagination des acteurs de l’extraction du végétal déborde plus que jamais. Que ce soit pour de l’amélioration de procédés existants, de la mise en œuvre de procédés innovants, ou encore de la combinaison fructueuse de différentes technologies, le génie du procédé végétal n’a de cesse que de se renouveler. Et du point de vue des matières et extraits, si les algues (micro et macro) ainsi que les protéines de tout horizon, se taillent la part belle une fois de plus, la diversité des ressources évoquées dans EXTRACTS confirme l’intérêt toujours grandissant de l’industrie et de la recherche pour la biomasse végétale. Vous pourrez par exemple faire la connaissance d’une plante prometteuse à la toute fin de cette lettre !
Nous vous souhaitons une bonne lecture.
Dr Pierre Ferchaud, Chef de projets R&D et Responsable du micro-pilote
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Readers,
Here is the October 2021 issue of our EXTRACTS newsletter. Once again, the selection was complex! You will see, through the various sections and articles they contain, that the imagination of those involved in plant extraction is overflowing more than ever. Whether for the improvement of existing processes, the implementation of innovative processes, or the successful combination of different technologies, the genius of the plant process is constantly renewing itself. And from the point of view of materials and extracts, if algae (micro and macro) as well as proteins from all horizons, take pride of place once again, the diversity of resources mentioned in EXTRACTS confirms the ever-growing interest of industry and research for plant biomass. For example, you can meet a promising plant at the very end of this letter!
We hope you enjoy reading it.
Dr Pierre Ferchaud, R&D projects manager and Head of the micro-pilot workshop |
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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
À Amiens, quand l’innovation agroalimentaire rime avec développement durable
À Poulainville, près d’Amiens, l’entreprise Ÿnsect construit une ferme verticale spécialisée dans l’élevage de scarabées et leur transformation en protéines pour l’alimentation animale et les plantes. La Banque des Territoires soutient financièrement ce projet innovant et durable. Fondée en 2011 à Paris, par des scientifiques et des militants écologistes, l’entreprise innovante Ÿnsect transforme des insectes en ingr…
Lallemand to present probiotic study results at Vitafoods
The company will also announce partnerships with FrieslandCampina Ingredients and Activ’Inside. Lallemand Health Solutions’ will attend Vitafoods Europe, in Geneva Palexpo, from October 5-7 2021 to reveal the results of a metabolic health clinical study, as well as announcing several partnerships. “The rising star that will steal the show this year is L. rhamnosus HA-114, involved in a robust metabolic health study”, said…
Inauguration de la nouvelle usine Métex Noovista à Carling-Saint-Avold – Groupe BLE Lorraine
Après deux ans de travaux et cinquante millions d’euros d’investissements, l’usine Métex Noovista a dernièrement été inaugurée sur la plateforme chimique de Carling-Saint-Avold. Symbole de la chimie verte, cette nouvelle unité confirme le virage pris par le site en direction de la biochimie…
Holiferm Receives Investment to Build Biosurfactant Plant
Holiferm is set to elevate its work in developing eco-friendly biosurfactants following a significant first close of an investment boost to build a commercial biosurfactant plant. Biosurfactants are developed using a costly yeast-based batch fermentation process. Holiferm has developed a sustainable approach that allows this process to…
Biocontrôle : Agronaturalis entre dans le giron de De Sangosse
Le spécialiste français du biocontrôle De Sangosse a annoncé l’acquisition de la société anglaise Agronaturalis. Cette société, spécialisée dans les produits à base de bicarbonate de potassium et de fongicides naturels, a été créée en 2008. Cette opération, dont le montant n’a pas été révélé, semble être la suite logique du partenariat entre les deux protagonistes entamé à la création de la société. A l’image de la…
Une nouvelle déléguée générale pour les Brasseurs de France
Magali Filhue a été nommée déléguée générale de l’Association des Brasseurs de France. Après la Felcoop (coopératives de fruits et légumes), elle a été directrice générale de la Fédération française des spiritueux, puis déléguée générale de la Fédération des entreprises de boulangerie-pâtisserie. Elle remplace Maxime Costilhes…
Danone investit sur Alpro
Danone va consacrer 16,5 millions d’euros au site d’Alpro d’Issenheim, dans le Haut-Rhin. Une nouvelle ligne sera opérationnelle dès juillet 2022 pour produire…(article complet réservé aux abonnés à RIA)
Cinq géants des cosmétiques pour un système de notation environnementale
Henkel, L’Oréal, LVMH, Natura &Co et Unilever ont annoncé la formation d’un consortium destiné à mettre au point un système de notation de l’impact environnemental des produits de beauté. L’objectif est d’aboutir à un dispositif commun à l’ensemble des entreprises du secteur de la cosmétique pour fournir aux consommateurs des informations claires, transparentes et comparables. Les cinq entreprises invitent…
Santé : L’entreprise innovante BioSerenity implantera un centre de recherche et développement à Dijon
Ce partenariat stratégique se concrétise par la création du Groupement d’Intérêt Scientifique qui s’inscrit dans le domaine de la médecine territoriale centrée patient, associant instrumentation médicale, traitement de la donnée et médecine pour développer de nouvelles approches innovantes liées aux…
TechnicoFlor invests in new production site, looks to almost double sales
TechnicoFlor’s new automated production site features the Roxane modular automaton, which is capable of weighing more than 500 liquid raw materials and producing several order sizes at the same time French fragrance house TechnicoFlor has invested €12m in a new production site near Marseille in the south of France. The site is intended to help the company fulfil growing demand and facilitate its objective of almost doubling its sales to…
Biocarburants : Shell investit aux Pays-Bas
Le pétrochimiste anglo-néerlandais a fait part de sa décision finale d’investissement pour la construction d’une unité de biocarburants. Cette future installation, d’une capacité de production annuelle de 820 000 tonnes par an, sera construite au sein du Shell Energy and Chemical Park de Rotterdam (Pays-Bas), anciennement appelé raffinerie de Pernis. Compte tenu de sa capacité, cette unité devrait faire partie des plus grandes installations…
ProteiNEW, un projet pour accélérer la structuration de la filière
Porté par Protéines France, le projet ProteiNEW vise à dynamiser la structuration des filières végétales, mais également des algues, insectes et micro-organismes. Il se déploiera sur une durée de 30 mois et contribuera au renforcement de l’indépendance protéique de la France et de sa compétitivité…
Antofénol projette de construire un site de production dont une partie stockage sur LE THOR
Antofénol projette de construire un site de production dont une partie stockage sur LE THOR (texte intégral)
ADM expands nutrition capabilities with Chinese flavor production facility
ADM has unveiled a new flavor production facility situated in Pinghu, Zhejiang Province, China. The fully automated center is dedicated to flavor production, taste design and product development. “Since we acquired Wild Flavors in 2014, we’ve invested in organic growth, bolt-on and platform M&A, and innovations and technologies to build ADM into a premier global human and animal nutrition company,” says Juan Luciano, chairman and CEO. “Our strategic…
Nouvelle gouvernance pour Unigrains
Eric Thirouin (en photo, à gauche) devient président d’Unigrains dont Maxime Vandoni (en photo, à droite) sera le nouveau directeur général. Ils succèdent respectivement à Philippe Pinta et Jean-François Laurain, qui assurera la transition avec son successeur durant quelques mois. Eric Thirouin est par ailleurs président de l’AGPB…
Limagrain unveils Innosense range of clean label functional flours
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Limagrain Ingredients has revealed a rebrand and regrouping all its functional flours under one new brand, Innosense. With a customer-centric approach, Limagrain has created a clean identity and five collections that “better support its customers in their functional ingredient search.” The company says its functional flours are the result of the synergy between cereal knowledge and the mastery of its hydro-thermal processes. Since Unicorn Grain Specialties…
Les clés du succès d’Afyren qui compte lever 80 M€ en Bourse
Entre 70 et 80 millions d’euros, c’est le montant qu’entend lever la société de biotechnologie industrielle Afyren à l’occasion de sa mise en Bourse, sur l’Euronext Growth, à Paris. Jusqu’à la fin septembre, des titres sont proposés dans une fourchette indicative de 8,02 € à 9,72 € par action. Dès le lancement le 14 septembre, près de la moitié de l’offre avait déjà été souscrite par Mirova (15 M€), Bpifrance (entre 12,66 et…
DSM recentre son portefeuille sur la santé, la nutrition et les biosciences
Le groupe néerlandais DSM va réorganiser sa structure pour se concentrer sur les activités de santé, nutrition et biosciences. Cette nouvelle structure sera opérationnelle dès janvier 2022. Geraldine Matchett et Dimitri de Vreeze, co-p-dg, ont commenté : ” En nous concentrant exclusivement sur nos activités dans les domaines de la santé, de la nutrition et des biosciences, nous serons en mesure de fonctionner avec une plus…
Kerry completes US$1B Niacet purchase to create “world-leading food protection and preservation platform”
Kerry has completed the acquisition of Niacet, which was previously announced in June, as Kerry seeks to strengthen its food protection and preservation strategy. Niacet is a key player in preservation, and its business complements Kerry’s extensive portfolio of food protection and preservation technologies and processes. Globally, the consumer and market demand for technologies that preserve freshness, extend shelf life and reduce the global burden of food…
Codif Technologie Naturelle : Des biotechnologies aux bioth-ecologies
Depuis sa création, Codif Technologie Naturelle produit des ingrédients actifs en s’engageant dans des démarches vertueuses pour l’environnement. Le directeur de Codif, Romuald Vallée, a choisi de lancer à ses équipes un nouveau défi. Proposer des actifs plus innovants et moins impactants sur l’environnement. Un mot guidera les actions de l’entreprise : Bioth-ecologie. Lorsque nous demandons à Romuald Vallée…
Protéines végétales : Roquette ouvre un centre d’expertise
Le spécialiste français des protéines et des ingrédients d’origine végétale, Roquette, a annoncé l’ouverture d’un centre d’expertise sur son site de Vic-sur-Aisne (Aisne, Hauts-de-France). D’une surface de 2 000 m², représentant un investissement de 11 millions d’euros, ce centre de R&D sera entièrement dédié aux protéines végétales. La société élargit ainsi son champ des possibles en termes d’innovation alimentaire, de…
La SIL Fala devient Lesaffre Panification France et investit dans le bio
(article complet réservé aux abonnés au magazine Réussir) Propriété du groupe Lesaffre depuis 1967, la Société industrielle de levures Fala change de nom et annonce des investissements conséquents dans les cinq ans à venir, notamment dans le bio. 100 ans après sa création, la Société industrielle de levures (Sil) Fala change de nom et devient Lesaffre Panification France…
Protéines : Clap de fin pour le projet Sylfeed
Arbiom, société américaine convertissant le bois en protéines, a fait part de la conclusion du partenariat européen Sylfeed. Initié il y a quatre ans, ce projet avait pour but de développer une solution au défi de l’approvisionnement, de la production et de garantir des sources de protéines durables et de hautes qualités pour les producteurs d’aliments pour animaux. Ce consortium du projet a regroupé dix partenaires, avec le soutien du BBI…
Bionap announces self-affirmed GRAS status for its Cognigrape ingredient
Bionap Bioactive Natural Products has achieved self-GRAS status with the help of GRAS Associates, a fully-owned subsidiary of Nutrasource. Bionap Bioactive Natural Products (Catania, Italy) has announced self-GRAS (generally recognized as safe) affirmation for its Cognigrape ingredient with the help of GRAS Associates, a fully-owned subsidiary of Nutrasource (Guelph, Ontario, Canada). GRAS Associates prepared a…
Azelis completes acquisition of Quimdis
Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, has successfully completed the acquisition of Quimdis. Quimdis is a leading French distributor of ingredients for nutraceuticals, flavours & fragrances, animal nutrition, personal care, pharma and food. The transaction is consistent with Azelis’ strategy of complementing organic growth with strategic acquisitions. Quimdis was…
Les protéines végétales au sein du ” Défi Innovation et Impact ” de Groupement Les Mousquetaires
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Les protéines végétales au sein du ” Défi Innovation et Impact ” de Groupement Les Mousquetaires t.michel@reussir.fr jeu 09/09/2021 – 15:43 Innovation Protéines végétales Innovation Alimentation Grande distribution La première édition de cet appel à projets débute le 9 septembre et concerne trois thématiques dont une dédiée à la ” transition…
Ingredion unveils North American facility to support plant-based protein development
Ingredion has expanded its Canadian manufacturing assets in Vanscoy, Saskatchewan. The opening of its new production facility marks increased capabilities for pulse flours and concentrates sustainably sourced from North American farms. The added capacity at the plant, along with a new proprietary process, will enable food and beverage brands to answer consumer demand for sustainable, plant-based proteins in more of their branded products…
Givaudan exec spotlights “holistic growth” of alternative protein development as new European hub opens
Givaudan has expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland. Speaking exclusively to FoodIngredientsFirst, Thomas Ullram, innovation director savory Europe, Givaudan Taste & Wellbeing Division, explains how the Swiss flavor giant is driving the development of meat and fish alternatives from a holistic perspective. According to Ullram, the company is not focused…
innoVactiv to distribute Abyss skincare ingredient in North America
The collaboration will start with innoVactiv’s distribution of Abyss’ Cartidyss ingredient, for supporting optimal skin structure. Abyss Ingredients has entered into a partnership agreement with innoVactiv for the distribution of its ‘Premium’ ingredients in North America. innoVactiv is a Canadian supplier of dietary ingredients servicing clients in over 15 countries. “The publication of the clinical results of Cartidyss on skin beauty…
Arômes : DSM acquiert First Choice Ingredients
(Texte complet réservé aux abonnés à Info-Chimie) Le chimiste néerlandais Royal DSM a signé un accord pour acquérir First Choice Ingredients, un fournisseur d’arômes salés à base de produits laitiers, pour une valeur de 453 millions de dollars (382 M€). La transaction devrait être clôturée au quatrième trimestre 2021. Patrick Niels, président de DSM Food Specialties, ajoute : “Nous sommes très heureux de l’arrivée de First Choice…
Symrise entre au capital de Kobo et se renforce dans les filtres et pigments
Symrise poursuit sa stratégie d’accélération de sa croissance dans le secteur des ingrédients cosmétiques avec une prise de participation de 25% dans Kobo Products, un fournisseur américain de pigments et de poudres. Les deux sociétés se sont également accordées sur la cession future des actions de Kobo et sa gouvernance. Les détails financiers de l’opération n’ont pas été divulgués. Basée à South Plainfield, NJ…
Lubrizol’s New Botanical Ingredient Promotes Healthier-looking Yoga Skin
Lubrizol Life Science – Beauty (LLS Beauty) invites consumers to experience glowing, healthier-looking skin, like the radiant look that results from a yoga class, with its new Oxylance™ advanced botanical ingredient. Improves Skin Oxygen Levels : Oxylance™ advanced botanical ingredient is a botanical extract of Ligustrum…
Clariant acquires remaining 70% in Brazilian personal care company Beraca
Swiss speciality chemicals company Clariant has taken full ownership of Brazilian personal care firm Beraca, the company announced on 23 August. Clariant, which has held a 30% stake in the company since 2015, said it had signed an agreement to acquire the remaining 70% from the founding Sabará family. The acquisition, for an…
Givaudan & Ginkgo Bioworks collaboration eyes rare, complex and natural ingredients for sustainable NPD
Ginkgo Bioworks has signed a multi-program collaboration with flavor giant Givaudan. The partnership will leverage Ginkgo’s practice of developing ingredients through bioengineering the gene sequences responsible for producing organoleptic qualities in plants into yeasts. Through this collaboration, Givaudan plans to sustainably deliver products “such as those that are only available in minute quantities in nature.” FoodIngredientsFirst reached out to the partnership…
PLA : NatureWorks autorisé à construire en Thaïlande
Le pionnier de l’acide polylactique (PLA) NatureWorks a annoncé avoir reçu l’autorisation de ses actionnaires pour la construction de son unité de fabrication de PLA Ingeo en Thaïlande. Ce projet, annoncé en juin 2021, devrait nécessiter un investissement de 600 millions de dollars (514 M€). Ce complexe comprendra des sites de production d’acide lactique, de lactide et de polymères, ce qui devrait en faire « la première installation…
La Fabrik’ d’Actibio, un outil de mélanges à façon 100% bio à disposition
La Fabrik’ est l’atelier de production et de conditionnement de l’entreprise Actibio. C’est ici, que sont pensés, créés, assemblés et conditionnés les mélanges d’ingrédients biologiques et préparations culinaires du spécialiste bio. Fort de ses 20 ans d’expérience, Actibio a acquis un savoir-faire, et des équipements professionnels de qualité, qui lui permettent de répondre à tous les besoins. Aujourd’hui, plus d’une…
Lanxess acquiert l’activité de contrôle microbien d’IFF
(Texte complet réservé aux abonnés à Info-Chimie) Le chimiste allemand Lanxess vient d’acquérir les activités de contrôle microbien du groupe américain International Flavors & Fragrances (IFF). Ce dernier est l’un des principaux fournisseurs d’ingrédients actifs antimicrobiens et de formulations pour la protection des matériaux, les conservateurs et les désinfectants. La transaction sera finalisée au deuxième trimestre 2022 pour…
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
Enzymatic Hydrolysis Intensification of Lignocellulolytic Enzymes Through Ultrasonic Treatment
Ultrasound technology is often associated with harmful effects on enzyme reactions, although it is possible to improve the productivity of bioprocesses when suitable conditions are employed. Sugarcane bagasse and straw are the feedstocks widely used in Brazil for second-generation (2G) ethanol…
Science and Technology Roadmap for Photocatalytic Membrane Separation: A Potential Route for Environmental Remediation and Fouling Mitigation
The chapter presents an overview regarding the nanoenhanced photocatalytic membrane separation process. Photocatalytic membrane can exhibit better properties, such as permeability, water flux, and enhanced photodegradation ability with antifouling tendencies. Different types of photo…
Study on extraction of hazelnut protein by ball milling and ultrasound
To solve the problems in extracting hazelnut protein, such as low extraction rate, low efficiency and variability of protein, the method combining ball milling with ultrasonic is used to extract hazelnut protein.Through single factor test method, the influences of ultrasonic time, ultrasonic power, median…
Ohmic Heating-Assisted Extraction of Natural Color Matters from Red Beetroot
The main objectives of this investigation were to investigate the combined impact of the ohmic heating–assisted extraction (OHAE) parameters (voltage gradient and frequency) and the green extraction mediums (aqueous, aqueous ethanol, acidified aqueous ethanol) on betalain yield, extraction yield…
Green Solvents to Value Annona muricata L. Leaves as Antioxidants Source: Process Optimization and Potential as a Natural Food Additive
Purpose The development of a green route to obtain bioactive compounds is of great interest, contributing to the value of underused matrices such as the Soursop leaves. Methods Deep eutectic solvents (DES) using cholinium chloride as HBA, and alcohols and sugars as HBD, were combined with the ultrasound…
Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques
Coffee silverskin (CSS) is a coffee by-product obtained during the coffee roasting process and a potential source of proteins (14–19% protein content). In this study, conventional extraction (CE) and novel extraction methods were investigated for protein extraction from CSS. Optimum extraction pH and…
Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique
Citrus reticulata (kinnow) peel is a good source of carotenoids which can be extracted using ultrasound-assisted extraction (UAE). The present study was conducted to optimize the process parameters for the extraction of lutein using UAE method with methanolic solution of potassium hydroxide as…
Methods for extraction, processing, and purification of a selected family of target compounds from cannabis
Disclosed are methods for separating, recovering, and purifying cannabidiolic acid (CBDA) salts from an organic solvent solution comprising a mixture of cannabinoids. The methods comprise solubilizing the mixture of cannabinoids in C5-C7 hydrocarbon solvents, adding thereto a selected amine…
Optimization and application of green solvent extraction of natural bioactive coumarins from Lamiaceae and Asteraceae herbal plants
Simple coumarins, 2H-1-benzopyran-2-ones, represent group of natural bioactive compounds. They are considered as secondary metabolites in plants of Lamiaceae and Asteraceae families. In this study, heat assisted extraction with low transition temperature mixtures (LTTM) based on…
Silybum marianum glycerol extraction for the preparation of high-value anti-ageing extracts
Silybum marianum fruit is rich in silymarin, a flavonolignan mixture with hepatoprotective properties, whose favourable effects on skin make it a valuable ingredient in cosmetic products. The scope of the present study is to compare the efficiency of classic ethanol/water maceration with the maceration…
An integrated approach for the efficient separation of specialty compounds from biomass of the marine microalgae Amphidinium carterae.
An amphidinol-prioritized fractioning approach was for the first time developed to isolate multiple specialty metabolites such as amphidinols, carotenoids and fatty acids using the biomass of the marine microalgae Amphidinium carterae. The biomass was produced in a raceway photobioreactor…
Green extraction of flavonoids and phenolic acids from elderberry (Sambucus nigra L.) and rosemary (Rosmarinus officinalis L.) using deep eutectic solvents
Recent research on the extraction of valuable natural compounds, especially plants antioxidants, was focused on the use of green solvents, including deep eutectic solvents (DES). In this paper, for the first time, selected DES solvents were applied for the extraction of phenolic acids and flavonoids from…
Ultrasound Assisted Alkaline Pre‐treatment Efficiently Solubilises Hemicellulose from Oat Hulls
The establishment of sustainable bioeconomies requires the utilization of new renewable biomaterials. One such material currently seen as a waste product is oat hulls. Oat hulls exhibit a great potential for the production of dietary fibres due to their exceptionally large hemicellulose content (35%)…
Green and Non‐conventional Extraction of Bioactive Compounds from Olive Leaves: Screening of Novel Natural Deep Eutectic Solvents and Investigation of Process Parameters
Abstract Olive leaf as an agricultural waste contains valuable bioactive compounds that are mainly used for pharmaceutical and cosmetic industries. Lately the major component, oleuropein, has gained extra attention due to the anti-viral activity against SARS-CoV-2 that causes Coronavirus disease…
Improved continuous extraction process for the production of vegetable protein concentrates | N V Desmet Ballestra Eng S A
This invention relates to a process for the continuous production of vegetal protein concentrates by removing the soluble carbohydrates by an aqueous alcohol from a defatted vegetable material said process requiring no frequent production interruptions for cleaning operations.
Application of crude multi-enzyme extract from Aspergillus niger as a pre-treatment for the extraction of essential oil from Croton argyrophyllus leaves
Leaves of Croton argyrophyllus contain essential oil with promising active components for the development of drugs and botanical insecticides. In this study, we evaluated the enzymatic pre-treatment process to increase the extraction of essential oil from fresh and dried leaves of C. argyrophyllus…
Extraction of microalgal starch and pigments by using different cell disruption methods and aqueous two-phase system
Background: Microalgae can synthesize starch with productivity higher than conventional terrestrial crops, without the need for arable land. However, little is known about processes to extract starch from microalgae. Here, a biorefinery process is described including microalgal cell disruption…
Ultrasound-assisted extraction of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae
The ultrasound-assisted extraction (150 W, 100 amplitude) of fucoxanthin from Sargassum angustifolium and Cystoseira indica brown algae was investigated and compared with conventional extraction methods. Different solvents (methanol, acetone and methanol/acetone) and sonication times…
A novel three-step extraction strategy for high-value products from red algae porphyridium purpureum
The microalga Porphyridium accumulates high-value compounds such as phycoerythrin, polyunsaturated fatty acids, and polysaccharides, and thus, the extraction of these compounds could significantly expand the value of Porphyridium biomass. In the present study, a novel fractional extraction…
Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques
Human studies have demonstrated the multiple health benefits of fruits and vegetables. Due to its high fiber, mineral and antioxidant content, carrot is an ideal source for the development of nutraceuticals or functional ingredients. Current research assesses accelerated solvent extraction (ASE)…
Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate…
Enhancement of polyphenols recovery from rosa canina, calendula officinalis and castanea sativa using pulsed electric field
The current study evaluates the Pulsed Electric Field (PEF) technique for the extraction of polyphenols from the plants Rosa canina, Calendula officinalis and Castanea sativa. These plants are traditionally used both for the preparation of therapeutic decoctions and the aromatization of beverages…
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive compounds (BCs) and functional ingredients. There are certain foods or products rich in functional ingredients, and algae are one of them…
Development of green and efficient extraction methods of quercetin from red onion scales wastes using factorial design for method optimization: A comparative study
Waste resulting from edible plants is considered one of the best sources of valuable phytochemicals. A promising approach for using these appreciated wastes is extracting precious medically important constituents, for example, free quercetin. Two new cost-effective and green extraction methods…
Integrated green process for the extraction of red grape pomace antioxidant polyphenols using ultrasound‐assisted pretreatment and β‐cyclodextrin
Winemaking is a process that generates a large volume of solid waste biomass, which is currently under extensive investigation as a bioresource of precious polyphenolic compounds. These substances are retrieved from vinification side streams principally by deploying solid–liquid extraction…
Co-precipitation of anthocyanin in PHBV by the SEDS technique
Anthocyanins are pigments of plant origin responsible for most blue, purple and all shades of red found in flowers, fruits and some stems and roots of plants, besides comprising a class of potent antioxidant phenolic compounds. Due to the relevance of anthocyanins this work aims to encapsulate…
Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology
Manosonication process’s potential for astaxanthin extraction from fresh biomass of Xanthophyllomyces dendrorhous ATCC 74219 in an aqueous medium has been demonstrated. The efficacy of manosonication to extract the lipid-soluble astaxanthin was attributed to the ultrasound’s capability…
Increasing the essential oil yield from Shorea roxburghii inflorescences using an eco-friendly solvent-free microwave extraction method for fragrance applications
The short bloom period of Shorea roxburghii G.Don is a technical challenge in the development of a fast and efficient process for recovering essential oils. This study aimed to optimize the conditions for the isolation of essential oil and the determination of the resulting oil’s possible bioactivities…
Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg
An excellent high-efficiency natural deep eutectic solvent (NADES, ChCl-MA) was screened out and integrated with pulse-ultrasonication technique for extracting phenolic compounds from Carya cathayensis Sarg. peels (CCSPs). Single factor experiment combined with response surface methodology…
Pilot-scale biorefining of Scenedesmus obliquus for the production of lipids and proteins
The whole process of algae farming and biomass biorefining was evaluated on a pilot scale for the production of protein concentrate for poultry feeding and crude lipids. Scenedesmus obliquus was produced in open raceway ponds, and the cells were disrupted under low-pressure homogenization operating…
Multistage fractionation of pine bark by liquid and supercritical carbon dioxide.
Multistage fractionation of pine bark was performed using subcritical and supercritical CO2 at increasing pressures and temperatures. In total, seven fractions were collected, which demonstrated different enrichments of families of compounds. In particular, subcritical CO2 yielded 41% of the total…
Removal of phenol from aqueous solution by coupling alternating current with biosorption
The present research was devoted to water decontamination through the valorization of cellulosic fibers for the preparation of performing biosorbent, with high pollutant-uptake capacity and low cost. Luffa cylindrica (L.C) and zinc oxide were chosen for the synthesis of hybrid materials by precipitation…
Method of commercial production of aqueous Sargassum seaweed extract concentrate and biostimulant products
A system and method for commercial production of aqueous Sargassum seaweed extract concentrate having arsenic level of around 1.32-15 mg/l; cadmium level of around 0.005-5 mg/l; lead level of around 0.2-12 mg/l; mercury level of around 0.00002- 2mg/l; and pH of around 7.4-9 is disclosed…
Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds.
The coupling of innovative technologies has emerged as a smart alternative for the process intensification of bioactive compound extraction from plant matrices. In this regard, the development of hybridized techniques based on the low-frequency and high-power ultrasound and high-pressure…
Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.
Seaweeds are a valuable potential source of protein, as well as free amino acids (FAAs) with umami flavour which are in high demand by the food industry. The most commonly used flavouring agents in the food industry are chemically synthesised and therefore are subject to concerns regarding their safety…
Improved extraction and purification of the hydrophobin HFBI.
Hydrophobins (HFBs) are a group of highly functional, low molecular weight proteins with the ability to self-assemble at hydrophobic-hydrophilic interfaces. The surface active, cysteine-rich proteins are found in filamentous fungi such as Trichoderma reesei. In the present study multiple extraction…
3. AUTRES TECHNOLOGIES ET INNOVATIONS – OTHER TECHNOLOGIES & INNOVATIONS
Étude : Le sulforaphane, un nouvel actif contre la chute de cheveux ?
Le brocoli et le chou-fleur auraient des vertus jusque-là insoupçonnées. Des scientifiques coréens nous apprennent que le sulforaphane, un composé organique présent dans ces deux aliments, pourrait contribuer à prévenir la chute de cheveux, et même à booster leur croissance. Au-delà de nos assiettes, ils pourraient devenir incontournables des salles de bain. Le sulforaphane pourrait non seulement devenir…
Comparative Evaluation of Various Herbal Extracts on Biofilms of Streptococcus mutans and Scardovia wiggsiae: An In Vitro Study
Background Owing to their strong antimicrobial properties, Helichrysum arenarium (HA), Anzer thyme (AT), and Stevia rebaudiana (SR) have been commonly used in medicine. Aim The present study was aimed to evaluate antimicrobial activities of HA, AT, and SR against S. mutans and S. wiggsiae in…
More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology
Beer is the most popular alcoholic beverage in the world, and its popularity is continuously growing. Currently, global beer production is estimated at around 2 billion hectoliters. Nevertheless, the increasing production capacity implicates the rising issue of generated by-products—brewers’ spent grain…
Recent development in nanofiltration (NF) membranes and their diversified applications
Nanofiltration membranes (NF) are a well-recognized membrane technology used for various applications. NF is not only used for the applications like wastewater treatment, water desalination, biotechnological and pharmaceutical but also used in food industries, dairy and vegetable oil processing…
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
As a major ubiquitous secondary metabolite, flavonoids are widely distributed in planta. Among flavonoids, kaempferol is a typical natural flavonol in diets and medicinal plants with myriad bioactivities, such as anti-inflammatory activity, anti-cancer activity, antioxidant activity, and anti-diabetic…
The dietary effect of fucoidan extracted from brown seaweed, Cystoseira trinodis (C. Agardh) on growth and disease resistance to WSSV in shrimp Litopenaeus vannamei
The polysaccharide-fucoidan plays a fundamental role in shrimp aquaculture by being used as a natural immunostimulant and dietary supplementation. In this study, Cystoseira trinodis fucoidan (FCT) was extracted, its structure was determined using FT-IR analysis, and its effect of fucoidan on…
Chenopodin as an anti-inflammatory compound
Chenopodin is an 11S-type globulin purified from Chenopodium quinoa seeds, which can bind carbohydrates and hemagglutinating human erythrocytes. The present study aimed to evaluate the N-terminal structure of the heterodimeric Chenopodin and its effects in models of inflammation. Chenopodin…
Circular Bioeconomy in the Production of Fucoxanthin from Aquatic Biomass: Extraction and Bioactivities
The fucoxanthin is a high-added-value compound that corresponds to the category of carotenoids. It has been extracted from marine sources and for several different extraction methods in various countries. Fucoxanthin applications are in different areas, such as the pharmaceutical, cosmetic, and…
Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant Activity
Biorefineries of polyphenols from plant leaves maximize their commercial value for developing biomedicines and nutrients. However, condensed tannins (CTs) constitute extensive polyphenols from plant leaves, which hinders the maximization due to extremely low bioavailability. Therefore, a simple, and…
Recent Advances on Bioactive Ingredients of Morchella esculenta
Morchella esculenta ( M. esculenta ) is a delicious edible mushroom prized for its special flavor and strong health promoting abilities. Several bioactive ingredients including polysaccharides, polyphenolic compounds, proteins, and protein hydrolysates all contribute to the biological activities of…
Antimycobacterial activity of acetone extract and isolated metabolites from folklore medicinal lichen Usnea laevis Nyl. against drug-sensitive and multidrug-resistant tuberculosis strains
Tuberculosis (Tb) is one of the most infectious diseases caused by Mycobacterium tuberculosis (M.t) with almost 2 million deaths yearly. Although many Tb control programs have been organised, there is an elevated number of Tb cases due to the appearance of extremely drug-resistant and multidrug-resistant…
Kraft lignin as a bio-based ingredient for Dutch asphalts: An attributional LCA
In the last decade, lignin has received much attention as a feedstock to produce bio-based products. This study investigates the potential benefits of using lignin to mitigate the environmental impact of the road construction sector. An environmental life cycle assessment (LCA) of various top-layer bio…
Essential oils as alternative promising anti-Candidal agents: progress and prospects
Candida albicans is one of the main agents responsible for opportunistic pathogenic infections. The progressive emergence of fungal resistance to conventional antibiotics and its side effects as well as treatment costs are considered as major limitations for antifungal drugs. It has drawn scientists’…
Multi-colored shades of betalains: recent advances in betacyanin chemistry
Covering: 2001 to 2021Betacyanins cover a class of remarkable natural red-violet plant pigments with prospective chemical and biological properties for wide-ranging applications in food, pharmaceuticals, and the cosmetic industry. Betacyanins, forming the betalain pigment group together with…
The Moroccan Pomegranate: An Underrated Source of Tannins Extracts and Natural Antimicrobials from Juice Processing Byproducts
Purpose The pomegranate juice manufacturing industry produces vast quantities of non-edible portions of fruit as a by-product. The rind is a good source of many beneficial functional components, especially polyphenols and in particular tannins. This research was undertaken to expose the presence…
Two decades of research on waste management in the circular economy: Insights from bibliometric, text mining, and content analyses
Achieving environmental sustainability and transition from a linear economy to a circular economy (CE) highly relies on effective waste management (WM) and how waste is treated as a potential future resource. This research aims to provide an inclusive map of the scientific background of WM…
Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity
Previously, beetroot is mainly consumed as a food additive. In recent years, the beetroot, especially the betalains (betanin) and nitrates it contains, now has received increasing attention for their effective biological activity. Betalains have been proven to eliminate oxidative and nitrative stress by…
Alkaloid profiling and antimicrobial activities of Papaver glaucum and P. decaisnei
Papaver decaisnei Hochst. & Steud. Ex Elkan and Papaver glaucum Boiss. & Hausskn. growing wild in Northern Iraq have been historically used for medicinal purposes. In this study, both species were evaluated for their alkaloid content and antimicrobial activities.
The antibacterial mechanism of perilla rosmarinic acid
RosA is a phenolic acid compound extracted from perilla. In this experiment, the Oxford cup method was used to verify the antibacterial activity of Perilla rosmarinic acid (RosA) against Escherichia coli, Staphylococcus aureus, Salmonella and Bacillus subtilis. By polyacrylamide gel electrophoresis (SDS-PAGE)…
A bibliometric analysis on potential uses of brewer\’s spent grains in a biorefinery for the circular economy transition of the beer industry
This comprehensive review aims to elucidate the state of the art related to research trends regarding the use of brewer\’s spent grains (BSG), the main solid by-product generated in breweries. Its status, future opportunities, and emerging trends were evaluated by bibliometric analysis…
Challenges and Future Perspectives of Promising Biotechnologies for Lignocellulosic Biorefinery
Lignocellulose is a kind of renewable bioresource containing abundant polysaccharides, which can be used for biochemicals and biofuels production. However, the complex structure hinders the final efficiency of lignocellulosic biorefinery. This review comprehensively summarizes the hydrolases and typical…
Plant Flavonoids: Chemical Characteristics and Biological Activity
In recent years, more attention has been paid to natural sources of antioxidants. Flavonoids are natural substances synthesized in several parts of plants that exhibit a high antioxidant capacity. They are a large family, presenting several classes based on their basic structure. Flavonoids have…
Testing the Effect of Curcumin on Proliferative Capacity of Colorectal Cancer Cells
This chapter presents a protocol for studying the effects of curcumin in a colorectal cell line and a mouse model of colitis-associated colon carcinogenesis. The protocol using the CT26 cell line incorporates cell proliferation, migration, invasion, spheroid formation, cell cycle, polymerase chain reaction…
The preservative impact of the brown seaweed (Padina tetrastromatica) extract on the quality of tilapia (Oreochromis mossambicus) during chilled storage
In this study, different solvents were screened for the extraction of phenolic compounds from brown seaweed (Padina tetrastromatica). Among the methods, 50% (v/v) methanol gave maximum yield having higher phenolic content with antioxidant and antimicrobial activities. The methanol free crude…
Nematicidal Effect of Shiitake (Lentinula edodes) Extracts against Haemonchus contortus
During the previous decades, the indiscriminate use of anthelmintics for the control of gastrointestinal nematodes has generated anthelmintic resistance in different parts of the world. It is necessary to search for new sustainable control alternatives, such as the use of extracts from plants and…
Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review
Laminaria japonica is a familiar marine plant and is often used as food due to its abundant carbohydrates, vitamins and minerals. As one of the main types of active substances in L. japonica, polysaccharides are widely used in the food and chemical industries and in medicine and healthcare due to…
Potential of the red alga dixoniella grisea for the production of additives for lubricants
There is an increasing interest in algae-based raw materials for medical, cosmetic or nutraceutical applications. Additionally, the high diversity of physicochemical properties of the different algal metabolites proposes these substances from microalgae as possible additives in the chemical industry. Among…
Seaweed-Based Molecules and Their Potential Biological Activities: An Eco-Sustainable Cosmetics
Amongst the countless marine organisms, seaweeds are considered as one of the richest sources of biologically active ingredients having powerful biological activities. Seaweeds or marine macroalgae are macroscopic multicellular eukaryotic photosynthetic organisms and have the potential to produce…
Antifungal activity of the extract of a macroalgae, gracilariopsis persica, against four plant pathogenic fungi in vitro
Nowadays, the extract of seaweeds has drawn attention as a rich source of bioactive me-tabolites. Seaweeds are known for their biologically active compounds whose antibacterial and an-tifungal activities have been documented. This research aimed to study the profile of phenolic compounds…
Production of bioactive plant secondary metabolites through in vitro technologies-status and outlook
Medicinal plants have been used by mankind since ancient times, and many bioactive plant secondary metabolites are applied nowadays both directly as drugs, and as raw materials for semi-synthetic modifications. However, the structural complexity often thwarts cost-efficient…
Supercritical fluid (CO2+ethanol) extraction of chlorophylls and carotenoids from Chlorella sorokiniana: COSMO-SAC assisted prediction of properties and experimental approach
In this work, COSMO-SAC was used to calculate infinite dilution activity coefficients (γ∞) of carotenoids in CO2+ethanol mixtures as a theoretical approach to evaluate the effect of solvent composition on solute solubility. In an experimental approach, a central composite design was employed…
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Nowadays, consumers are increasingly aware of the relationship between diet and health, showing a greater preference of products from natural origin. In the last decade, seaweeds have outlined as one of the natural sources with more potential to obtain bioactive carbohydrates. Numerous seaweed…
Organosolv fractionation of spruce bark using ethanol-water mixtures: Towards a novel bio-refinery concept
The aim of this study was to assess the effect of hot water extraction followed by organosolv pretreatment on the enzymatic hydrolysability of spruce bark biomass. To this end, samples were pretreated at five different temperatures in the presence or not of acid catalyst. The cellulose content of…
Efficacy of sonication-microfiltration hybrid process for the production of clarified bitter gourd extracts
In this article, the efficacy of hybrid ultrasound-assisted extraction (UAE) and microfiltration (MF) process toward effective processing of bitter gourd extract has been addressed. The extracts obtained from the UAE process have been used as the feed for a microfiltration process using low-cost…
Ananas comosus (L) Merrill (pineapple) fruit peel extract demonstrates antimalarial, anti-nociceptive and anti-inflammatory activities in experimental models
Pineapple (Ananas comosus) peel is a major waste in pineapple canning industry and it is reported to be used in ethnomedicine as a component of malarial home herbal remedy. This study aimed to evaluate the antimalarial, antinociceptive and anti-inflammatory properties of Ananas comosus peel extract…
Study on Extracting Crude Phycocyanin from Spirulina Algae and Determining Its Ability in Protecting Fibroblasts from Oxidative Stress of Hydroxyl Peroxide
Phycocyanin is a powerful natural antioxidant from Arthrospira platensis . In this study, crude phycocyanin (crPC) was extracted, and its ability to protect fibroblast from hydroxyl peroxide (H 2 O 2 ) in vitro was determined. crPC was extracted from Spirulina by a step-by-step method: 1/cell…
Waste to wealth-recovery of total dietary fibers from waste peel: a generalized model for predicting operating parameters
Dietary fibers (DF) are separated by different methods, of which the dry processing method is relatively unexplored. For the first time, a dry process (elutriator) is reported to be used to recover DF from fruit peel. In this study, an elutriator was designed to separate DF from sweet lime peel (SLP)…
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Lippia graveolens is a traditional crop and a rich source of bioactive compounds with various properties (e.g., antioxidant, anti-inflammatory, antifungal, UV defense, anti-glycemic, and cytotoxicity) that is primarily cultivated for essential oil recovery. The isolated bioactive compounds could be…
Extraction and applications of lignin from bamboo: a critical review
Bamboo, commonly known as green gold, has various advantages like its quick proliferation, requires no irrigation, replanting is not necessary, can be grown without fertilizers, and can be easily harvested in 3–5 years. The primary chemical constituents of bamboo consist of lignin, cellulose…
Anthocyanins from a single botanical source can be used as a replacement for hemalum and eosin
For various reasons, histologists in several parts of the world have tried to replace hematoxylin and eosin with locally available plant dyes of the anthocyanin family. Blue or violet nuclear stains have been created by combining an anthocyanin with iron or aluminum ions at low pH. Obtaining a pink…
Evaluation of the antibacterial effect of tea tree oil on Enterococcus faecalis and biofilm in vitro
Tea tree essential oil (TTO) is extracted from the leaves of Melaleuca alternifolia by steam distillation. It is well known for its traditional medicinal uses, particularly for the treatment of bruises, insect bites, skin infections, vertigo, convulsions, toothache, and rheumatism. Earlier research has shown…
Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom
Currently, there is increased interest in finding appropriate food-grade green extraction systems capable of extracting these bioactive compounds from dietary mushrooms for applications in various food, pharmacological, or nutraceutical formulations. Herein, we evaluated a modified…
Combination Therapy for Bacterial Pathogens: Naturally Derived Antimicrobial Drugs Augmented with Ulva lactuca Extract
With the growing incidence of microbial pathogenesis, several alternative strategies have been developed. The number of treatments using naturally (e.g., plants, algae, fungi, bacteria, and animals) derived compounds has increased. Importantly, marine-derived products have become a promising and…
A herbal hand sanitizer prepared with minimal alcohol and the leaf extract of a common weed, Mimosa pudica L.
Hand sanitizer (HS) usage, prevents infections of transient microflora, while alcohol based HSs are currently used widely. The high level of alcohol in the WHO-recommendedHS (75%) could cause dry skin. The aim of this study, was to develop a herbal HS using a leaf extractof Mimosa pudica L. with a reduced…
Le marché mondial de la bromélaïne et de la papaïne demande à être des facteurs de restriction les plus élevés et ayant un impact sur la croissance 2021 à 2026
Le rapport offre un aperçu détaillé du marché mondial Bromélaïne et papaïne couvrant des facteurs clés tels que les moteurs et les contraintes ayant une incidence sur la croissance. Le marché mondial est segmenté en fonction des fabricants, des types de produits, des applications et des régions. En plus de…
La Distribution De Produits Chimiques Marché Avec une analyse stratégique de l’industrie et un paysage concurrentiel au cours de la période de prévision 2021-2031
Le marché La Distribution De Produits Chimiques, ainsi que ses applications, a connu une croissance modérée à élevée au cours des dernières années et devrait continuer ainsi dans les années à venir. Cette croissance est principalement tirée par les secteurs d’application en croissance de de la Peinture…
Citrus Extract Market Top Players Analysis by 2028: Bontoux SAS, Cifal Herbal Pvt. Ltd., Kanegrade Ltd., NFC Industry Co. Ltd., Olive Nation LLC, Orgenetics Inc., Runherb Inc., Ultra International BV, Veekay International Pvt. Ltd., Vincent Corporation
Consequential study analysis of the Citrus Extract market intends to display the strategic evaluation of integral aspects of the market including the business growth and development strategies, sales and marketing, supply chain, cost structure along with the revenue trajectory of the Citrus Extract…
Ravintsara, arbre à thé, eucalyptus… Le Covid fait les bons comptes de l’aromathérapie
La France est une terre historique pour les industriels spécialistes des huiles essentielles. La pandémie a boosté les ventes de ces produits en libre-service. La pluie fait son retour, les feuilles mortes jonchent la chaussée et les premiers rhumes sont dans l’air. Alors que l’automne pointe le bout de son nez…
Marché De La Néohespiridine : À Quoi S’attendre À Partir De 2021 Et Au-Delà ?
À Quoi Ressemble Le Marché Mondial Néohespiridine Aujourd’hui ? Au cours d’une année qui a vu le monde naviguer vers le début d’une pandémie mondiale, le paysage du marché Néohespiridine a rapidement pivoté et s’est accéléré. Le virus met à rude épreuve tous les domaines d’activité, mais le stress…
Sondage mondial de l’analyse du marché Ingrédients cosmétiques 2021-2025 avec les principaux pays days -keds Analyse, segmentation, croissance, tendances futures, marge brute, exigences, technologie émergente des prévisions régionales
Acide alpha hydroxy (AHA) – Tendances mondiales Prévisions de 2021 à 2028 Novozymes A/S, DowDuPont, Royal DSM NV, Puratos NV, AB Enzymes
Altus Market Research a publié un nouveau rapport de recherche prévisionnel exclusif sur le marché mondial de l’ Alpha Hydroxy Acid (AHA) 2021 à 2026. Ce n’est rien d’autre qu’un analyse du marché Acide alpha hydroxy (AHA) ainsi que plusieurs opportunités essentielles et perspectives de croissance…
Natural Food Colors Market To Reach Around US$ 2690.5 Million By 2027
Global natural food colors market is estimated to account for around US$ 1,591.0 million in terms of value in the year 2019 and it predicted to grow at a CAGR of 6.8% during the forecast period (2020-2027). Natural food colors are the ingredients prepared from the plant sources and do not contain any…
US soy sector reasserts aquaculture focus
The US soy farming sector has reinforced its “commitment to shaping a growing and sustainable aquaculture industry” through assembling a new Global Aquaculture Industry Advisory Council with representatives from academia, civil society, industry, public sector and sustainability certification…
Marché mondial des produits de beauté Ceramide: taille et prévisions jusqu’en 2021-2027
Le rapport commercial publié par MR Accuracy Reports sur le Marché mondial Produits de beauté aux céramides couvertures du rapport de recherche, tendances futures, taille, part, données passées et présentes et analyse approfondie, et prévisions, 2021-2027 vise à faciliter une compréhension…
Le marché de Tetraselmis est en plein essor dans le monde avec Necton, AlgaEnergy, DIC Corporation
Selon des recherches récentes, la taille du marché mondial de Tetraselmis devrait connaître une forte croissance au cours de la période prévue de 2021 à 2027. La croissance du marché de Tetraselmis est enregistrée en raison du fait que les entreprises en développement à travers le monde réorganisent…
“Global Botanical Flavors Market: By Companies – ,Bell Flavors & Fragrances ,Prinova ,Archer Daniels Midland Company ,Synergy Flavors ,Parker Flavors ,Carrubba Incorporated ,Nikken Foods ,Sapphire Flavors & Fragrances ,Flavor Dynamics ,Wil
The report about core developments in global Botanical Flavors market is an apt documentation to understand and comprehend adequate details on product variants, market scope, revenue structure, teeming opportunities and also followed by profit margin and sales figures. The report is a highly dependable…
Essential Oils Market Industry Analysis & Forecasts to 2026
The global essential oils market size is estimated to be valued USD 10.3 billion in 2021 and is expected to reach a value of USD 16.0 billion by 2026, growing at a CAGR of 9.3% in terms of value during the forecast period. In terms of volume, the market is estimated to account for 253.2 KT in 2021 and is…
Algae Products Market worth $6.4 billion by 2026
According to MarketsandMarkets™, the “Algae Products Market by Type (Lipids, Carotenoids, Carrageenan, Alginate, Algal Protein), Facility Type, Form (Liquid, Solid), Source (Brown Algae, Green Algae, Red Algae, Blue-green Algae), and Region – Global Forecast to 2026” is estimated to be valued at…
Phycocyanin Market is Projected to Grow Massively in Near Future | Fraken Biochem Co.,Ltd, Parry Nutraceuticals, NATUREX
Phycocyanin market is expected to reach USD 155.61 million by 2027, witnessing expansion at a potential rate of 7.73% in the forecast period of 2020 t
Seaweed Hydrocolloids Market to witness Astonishing Growth by 2027 | Accel Carrageenan Corporation (Philippines), Agar Del Pacifico (Agarpac) (Chile), Agarmex (Mexico)
Phycocyanin market is expected to reach USD 155.61 million by 2027, witnessing expansion at a potential rate of 7.73% in the forecast period of 2020 to 2027. Improvements in the consumption rate from the various applicable industries such as food & beverages, supplement/nutraceuticals and cosmetics &…
Le curcuma, prochain ingrédient clef des produits de protection solaire ?
La nature regorge de richesses dont les vertus pour la peau et la santé sont exploitées depuis des millénaires, sans pour autant avoir toutes été révélées au grand jour. C’est le cas pour le curcuma dont l’un des composants pourrait, selon une récente étude, être utilisé à terme comme nouveau filtre solaire…
Global Ananas Sativus Fruit Extract Market Outlook 2021-2026
This report also researches and evaluates the impact of Covid-19 outbreak on the Ananas Sativus Fruit Extract industry, involving potential opportunity and challenges, drivers and risks. We present the impact assessment of Covid-19 effects on Ananas Sativus Fruit Extract and market growth…
Le marché de la gomme de xanthane devrait croître à 4,7% TCAC pour atteindre 827,57 millions USD d’ici 2028 – Impact de la pandémie de COVID-19 et analyse mondiale par The Insight Partners
Le marché de la gomme xanthane était évalué à 576,11 millions de dollars US en 2020 et devrait atteindre 827,57 millions de dollars US d’ici 2028 ; il devrait croître à un TCAC de 4,7% de 2021 à 2028. The Insight Partners vous fournit une analyse de recherche mondiale sur le «marché de la gomme…
Marché de l’extrait de cannabis, perspectives d’avenir 2027 :Cargill, Archer Daniels Midland Company, Koninklijke DSM NV, Dow Du Pont, BASF SE, Arla Foods
Le rapport de Zion Market Research sur le Marché mondial des extraits de cannabis, couvertures des rapports de recherche, tendances futures, taille, part, données passées et présentes et analyse approfondie, et prévisions, 2021-2027 est un guide indispensable pour positionner son entreprise dans un…
Taille du marché Extrait de Laminaria Digitata (Forcetail Kelp) 2021 Taille de fabrication, part, opportunités, tendances futures, principaux acteurs clés, part de marché et analyse par prévision jusqu’en 2026
Le rapport d’étude de marché mondial Extrait de Laminaria Digitata (Forcetail Kelp) fournit un aperçu complet du marché entre 2021 et 2026. Le rapport offre un aperçu détaillé de l’état actuel du marché, de l’historique et de l’avenir attendu du marché mondial Extrait de Laminaria Digitata (Forcetail Kelp)…
Antioxidants Market to garner $4,531 million by 2022, growing at a CAGR of 6.42%
Antioxidants market is segmented based on type and geography. Synthetic antioxidants segment is projected to dominate during the forecast period. Antioxidants are used as vitamin supplements in pharmaceutical industry and help in preserving food products. The global antioxidants market is poised…
L’ashitaba, futur ingrédient star en beauté ?
Jusqu’ici essentiellement considéré comme un super aliment, l’ashitaba pourrait progressivement s’inviter dans l’univers des cosmétiques, et notamment dans des huiles naturelles, pour sublimer la peau. L’occasion de vous présenter les bienfaits de cette plante encore (trop) méconnue en Occident, et de comprendre pourquoi elle devrait rapidement devenir l’ingrédient star du secteur de la beauté. L’ashitaba, que l’on…
Phytosterols market leading manufacturers with latest trends forecast to 2027
Coherent Market Insights have included a latest addition of global market research report titled Phytosterols Market to its expansive repository. The report studies primary and secondary research in order to analyze the data effectively. The market study further also draws attention to…
Marché Phytochimiques et d’extraits végétaux – Opportunité de croissance explosive, analyse régionale avec évaluation de la taille et de la part 2021-2026
Le rapport sur le marché mondial Phytochimiques et d’extraits végétaux traite de la taille du marché, des moteurs et des contraintes, de l’analyse des segments, des principaux acteurs avec divers aspects du marché qui devraient déterminer sa trajectoire. Le rapport sur le marché Phytochimiques et…
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