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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
Mycophyto et Futura Gaïa au secours des fleurs d’arnica montana
(Article complet réservé aux abonnés au Journal Des Entreprises) Cultiver l’arnica montana serait la seule solution pour sauver de la disparition cette fleur reconnue pour ses propriétés anti-inflammatoires et analgésiques. Mais cela est bien plus complexe qu’il n’y paraît. Et c’est tout l’objectif du projet Bomimalp porté par Futura Gaïa avec la …
Comment l’innovation réinvente la cosmétique de demain
Depuis 1909 et l’invention de la toute première coloration inoffensive pour cheveux, L’Oréal Groupe cultive l’innovation et se positionne désormais en pionnier de la « beauty tech » qui dessine l’avenir de la beauté. Le magazine Fortune a publié en 2025 son tout premier classement des 300 entreprises les plus innovantes d’Europe. Ce n’est pas une …
Jungbunzlauer Launches New Gellan Gum That Could Provide a Vegan Alternative to Gelatin
Jungbunzlauer, a company producing sustainable ingredients from natural sources, has expanded its range of texturants with a new gellan gum called TayaGel® Modus. The ingredient is designed to deliver clarity and high gel strength in a wide range of applications, while supporting label-friendly formulations. It reportedly …
Arla Foods Ingredients sharpens « dairy in focus » strategy with US$46.3M retrofit investment in Denmark
Arla Foods Ingredients will invest nearly DKK 300 million (US$46.3 million) to rebuild and transform a spray-drying tower at the company’s Arinco dairy in Videbæk, Denmark, so that it can transition to producing ingredients rather than early life nutrition (ELN) solutions. The rebuild is scheduled to begin in July 2026, with the first test productions slated for…
World’s first cultivated meat farm launches in the Netherlands
A first-of-its-kind project sees a working farm in the Province of Zuid-Holland, in the Netherlands, being equipped to produce cultivated meat. The farm will demonstrate how farmers can produce meat directly from cells and integrate cultivated meat production into their existing farm operations. The next few weeks will see cultivated meat units installed …
Safety evaluation of jagua (genipin‐glycine) blue as a food additive
The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of jagua (genipin‐glycine) blue as a new food additive. Jagua (genipin‐glycine) blue is obtained by water extraction of the ground pulp of the peeled, unripe fruits of Genipa americana L. and is the result of a reaction between genipin …
First-ever mycoprotein goes through novel food system successfully
The Protein Brewery is celebrating a positive scientific opinion from Europe’s food safety agency. So when will its new mycoprotein ingredient hit the market? Today marks big news for the alternative protein industry. The first-ever mycoprotein has successfully passed through the novel food assessment process in Europe, and secured a positive …
Berkem : nouvelle unité de production en Dordogne
Le groupe Berkem ouvre un nouveau chapitre avec son bâtiment B72, une étape cruciale pour renforcer sa position dans les actifs végétaux destinés à la cosmétique et à la nutraceutique. En Dordogne, le Groupe Berkem, spécialiste de la chimie du végétal, élargit ses horizons avec la mise en service de son tout nouveau bâtiment B72. Ce site de 530…
UE : Avis final sur la sécurité de l’huile d’arbre à thé dans les cosmétiques
Le Comité scientifique pour la sécurité des consommateurs (CSSC ; en anglais : Scientific Committee on Consumer Safety, SCCS) a rendu son opinion finale sur la sécurité de l’huile essentielle d’arbre à thé dans les cosmétiques. Adopté le 30 octobre 2025 et publiée le 14 novembre, le texte explique que le CSSC considère l’utilisation…
Vencorex : « Toutes les planètes sont alignées », le projet de reprise Exalia soutenu par le ministre de l’Industrie
Le ministre de l’Industrie s’est déplacé, ce vendredi 28 novembre, sur le site de Vencorex à Pont-de-Claix (Isère), fermé depuis sa liquidation judiciaire en mars dernier, pour apporter son soutien au projet de reprise « Exalia » porté par d’anciens salariés et un industriel local. Le nouveau projet de reprise de l’ancienne plateforme Vencorex, située à…
Edonia Partners With Newrest to Offer Spirulina Protein in Institutional Catering
Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer sustainable proteins in the institutional food service sector. Edonia’s technology transforms microalgae into a minimally processed, flavorful brown grain that is rich in proteins, vitamins, and…
AberActives lève 1M d’€ pour développer la production d’ingrédients issus des algues à destination des marchés cosmétique et nutraceutique
L’entreprise biotech finistérienne AberActives vient de lever 1 million d’euros pour développer la production d’ingrédients issus des algues grâce à une technologie d’extraction unique au monde. Cette innovation de rupture s’adresse notamment aux marchés de la cosmétique et de la nutraceutique. Le bioraffinage par hydrolyse …
Trois milliards d’euros de chiffre d’affaires, la marque La Roche-Posay fête ses 50 ans et inaugure un nouveau laboratoire de recherche de pointe
Cette année, La Roche-Posay souffle ses 50 bougies. La marque est devenue un nom familier du grand public, souvent associée aux peaux sensibles. Elle réalise un chiffre d’affaires de trois milliards d’euros par an. A 50 ans, La Roche-Posay ne s’essouffle pas, elle accélère. La marque dermo-cosmétique française, propriété du groupe L’Oréal, est …
Retour sur le premier Salon de l’Algue : une étape clé pour la filière et pour le projet CIRCALGAE
Durant deux jours, nous avons rencontré un public varié : professionnels, acteurs de l’innovation, curieux, familles… L’ouverture au grand public le dimanche a été un vrai succès. Nous avons pu recueillir de nombreux témoignages, répondre à des questions parfois pointues, parfois pleines de curiosité, et constater un véritable engouement pour les applications possibles des algues dans …
AFYREN réalise une augmentation de capital de 23 M€ pour financer l’optimisation et l’expansion de sa bioraffinerie unique au monde
AFYREN (la « Société »), société de greentech qui offre aux industriels des produits biosourcés et bas-carbone grâce à sa technologie de fermentation unique basée sur un modèle complètement circulaire annonce aujourd’hui la réalisation d’une augmentation de capital de 23 M€ (l’ « Augmentation de Capital ») souscrite intégralement par la …
WHO Accused of Bias with Expert Committee Developing Guidelines for Ultra-Processed Food
The World Health Organization has opened up the public consultation process as it develops a guideline for ultra-processed foods amidst criticisms of bias in its selection of experts. As ultra-processed foods (UPFs) spark debate about nutrition, food labelling, ingredient formulation, and misinformation, the World Health …
Colin rachète Rochias et devient leader de la transformation d’ail en Europe
(Article complet réservé aux abonnés à RIA) La PME familiale, Colin, spécialisée dans les épices, les condiments et les aides culinaires, a racheté Rochias, fabricants de condiments à base d’alliacées. Une opération qui a fait de Colin le leader européen de la transformation d’ail. Ça bouge sur le marché des condiments transformés. L’alsacien Colin, qui produit…
Lubrizol’s Carbopol® BioSense Polymer Wins Bronze at BSB Innovation Awards
Lubrizol announced that its latest innovation—Carbopol® BioSense polymer—has been awarded the Bronze BSB Innovation Award in the Environment/Raw Materials category. This marks a significant milestone as Carbopol® BioSense polymer becomes the first readily biodegradable ingredient in the Carbopol® portfolio…
Alternatives aux silicones : la gamme Emogreen de Seppic montre son efficacité
Pour répondre à la demande croissante d’alternatives naturelles et performantes aux huiles de silicones dans le soin des cheveux, Seppic a enrichi de manière significative les données d’efficacité disponibles pour Emogreen, sa gamme d’émollients biodégradables d’origine végétale. Sensorialité similaire : Une analyse sensorielle…
EU « meaty » label debate looms with plant-based brands in regulatory limbo
Can a plant-based product be called a « burger »? The question has divided Europe’s food industry between livestock advocates, who see meat-related terminology as misleading consumers and appropriating cultural heritage, and plant-based proponents, who argue the terms help shoppers understand products while restrictions serve industry protection…
Gattefossé renforce ses investissements en Chine avec un centre technologique
Gattefossé célèbre 20 ans de présence en Chine en inaugurant un Centre technique d’excellence à Shanghai, confirmant ainsi son engagement stratégique envers l’innovation et la croissance dans la région. Depuis deux décennies, Gattefossé se positionne comme un acteur clé en Chine, un marché devenu incontournable pour…
Foodiz implante une unité de production en Espagne
(Article complet réservé aux abonnés à RIA) Le groupe Foodiz, spécialisé dans les solutions de repas ultra-fraiches en GMS a inauguré début octobre, son premier site à l’étranger. Le site de 1 800 m² est situé à Villanueva de la Cañada, à une trentaine de kilomètres à l’ouest de Madrid. Il emploie une vingtaine de personnes. Le montant …
Tetra Pak Launches Sunflower Protein to Boost Versatile, Plant-Based Product Innovation
Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) producers meet rising consumer demand for plant-based products while maximizing existing investments. Expanding Tetra Pak’s portfolio of innovative ingredients, sunflower protein provides a plant-based avenue for F&B…
Cannabidiol : Opinion préliminaire du CSSC
(Article complet réservé aux abonnés à Cosmeticobs) En janvier 2025, le CSSC avait accepté le mandat de la Commission européenne pour évaluer la sécurité du Cannabidiol. Le Comité Scientifique pour la Sécurité du Consommateur vient de publier son Opinion préliminaire. Background : Le Cannabidiol (CBD) (no CAS : 13956-29-1, no CE : 689…
Lancet series links ultra-processed foods to harm across « nearly every organ system »
A three-paper series published in The Lancet links ultra-processed foods (UPF) to chronic disease across nearly every major organ system, presenting what researchers describe as extensive evidence that diets high in these products displace healthier eating patterns and drive poor health outcomes globally. The series, published November 18–19, calls for…
Oobli Launches GRAS-Certified Protein Sweetener to Combat Sugar Overconsumption
Oobli, a company based in Davis, California, has unveiled a new natural sweetener derived from proteins rather than carbohydrates. The product, which mimics the taste of sugar, is the first of its kind to receive GRAS (Generally Recognized as Safe) certification for commercial use. It offers a potential solution to the …
Symrise boosts flavor capacity with GEA-built mixing plant
German engineering group GEA is constructing a turnkey mixing facility at Symrise’s main production site in Holzminden, Germany, designed to increase the flavor manufacturer’s liquid compounding capacity by half and significantly reduce delivery times.The plant, which has been under installation since summer 2025 with commissioning scheduled for…
L’Oréal investit 60 millions d’euros pour muscler sa production française
À l’occasion de la semaine Choose France, L’Oréal ouvre le bal et annonce un investissement majeur dans son usine de Gauchy (Hauts-de-France). Avec le ministre de l’Économie sur place, le géant de la cosmétique veut réaffirmer son engagement pour l’industrie « bleu blanc rouge ». Aux côtés du ministre de l’Économie …
Griffith Foods unveils Versaterra, a new plant-based protein designed for flavor, function, and sustainable growth
Griffith Foods has introduced Versaterra, a plant-based protein platform intended to broaden the possibilities for nutritious, clean-label, and environmentally conscious eating. Announced from the company’s site in Alsip, Illinois in October, the launch marked a notable step in Griffith Foods’ broader effort to develop ingredients that support both culinary performance …
Fermenta to launch Solein-powered protein bars in the USA in early 2026
Fermenta, a health and performance nutrition start-up, is preparing to introduce protein bars made with Solein to US consumers in early 2026, marking one of the first commercial launches of the microbial protein in the country. The company said a limited number of products under its Gutsy brand would be released during the first quarter, targeting …
A Beauvais, la fabrication du roi des probiotiques Ultra-Levure tourne à plein régime
Le laboratoire familial Biocodex continue à investir dans son usine historique picarde pour muscler et moderniser la production de son médicament antidiarrhéique star. D’autant qu’il s’exporte dans le monde entier. La saison hivernale démarre à peine. Avec elle, le cauchemar de la « gastro » et son lot de troubles…
Jungbunzlauer expands North American presence with acquisition of IFF’s Illinois production site
Global ingredient producer, Jungbunzlauer, has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility. Founded more than 150 years ago and headquartered in Switzerland, Jungbunzlauer …
Tereos introduces corn-based Actifiber for enriching food products
French cereal processor Tereos has launched Actifiber, a corn-based ingredient designed for fiber enrichment across food products. Made from non-GMO corn starch, the soluble fiber fits « seamlessly » in everyday food products while preserving their color and flavor. Made through a manufacturing process that ensures its neutral taste and clarity, Actifiber…
Où sont passés les créateurs d’arômes ? – RIA – L’actualité de l’industrie agroalimentaire
L’agroalimentaire fait face à une pénurie d’aromaticiens. Malgré des formations reconnues, comme l’ISIPCA, Montpellier ou Le Havre, trop peu de jeunes choisissent cette voie pourtant stratégique. Dans l’agroalimentaire, les arômes ont toujours occupé une place centrale. Mais la pression s’accentue : attentes accrues de naturalité, réduction du sucre, du sel ou des…
Tetra Pak launches powder development center as protein demand proliferates
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The center supports F&B manufacturers in validating industrial-scale powder-formulated products and processes. Authenticating recipes and processes before industrial roll-out can reduce the risk of costly errors and enhance …
Des chercheurs reproduisent le puissant pigment permettant aux poulpes de se camoufler
Des chercheurs sont parvenus à produire en grandes quantités de la xanthommatine, le pigment utilisé par les poulpes et autres céphalopodes pour se camoufler, en utilisant des bactéries génétiquement modifiées. Si les précédentes approches permettaient d’obtenir quelques milligrammes par litre de substrat, la nouvelle technique a permis …
Heart-healthy lipids: Kensing’s sunflower phytosterols achieve EFSA novel food approval
Kensing’s Sunvasterol upcycled plant sterol has gained novel food authorization from the European Food Safety Authority (EFSA). The ingredient with natural sunflower-sourced phytosterols can benefit from EFSA-approved claims for plant sterols’ heart health benefits. Kensing will showcase Sunvasterol at the upcoming Food ingredients Europe …
Ingood by Olga Unveils Egg and Gelatin Alternatives at Food Ingredients Europe 2025
At this year’s Food Ingredients Europe event in Paris, Ingood by Olga will introduce two plant-based innovations designed to meet the growing demand for sustainable, functional food ingredients. The showcased products—LENGOOD and PEPTIPEA—provide versatile solutions for manufacturers across the…
Le laboratoire lot-et-garonnais UPSA est certifié Origine France Garantie
UPSA vient d’annoncer être le premier laboratoire pharmaceutique certifié Origine France Garantie pour l’ensemble de ses médicaments. Double actualité pour le laboratoire lot-et-garonnais UPSA en cette fin d’année 2025 : il vient de lancer son institut de la douleur, et quasiment en même temps, il annonce devenir le premier laboratoire pharmaceutique …
Sunflower flour shows promise as a sustainable, nutrient-rich new protein for plant-based meat
A team of Brazilian and German scientists has created a new sunflower-based meat substitute that combines strong nutritional value with a realistic texture and mild flavor, positioning the humble sunflower as a potential next-generation protein source for the plant-based food industry. Researchers at Brazil’s Institute of Food Technology (ITAL)…
Better FDA Act offers ingredient oversight, but it might work ‘like a lobster trap’
U.S. Sen. Roger Marshall, R-KS, has introduced The Better Food Disclosure Act (The Better FDA), a to reform the « Generally Recognized as Safe » or « GRAS » practice by which the Food and Drug Administration (FDA) currently allows food companies to self-certify the safety of new food ingredients and introduce them into…
Symrise invests in Cellibre to advance fermentation-based flavor innovation
Symrise aims to produce clean-label ingredients with consistent quality, reduced environmental impact, and enhanced supply chain stability. Symrise has announced a strategic equity investment in Cellibre, a U.S.-based biotechnology company pioneering sustainable biomanufacturing, to accelerate the development of fermentation-derived …
Metsera accepte une offre de rachat de Pfizer à $10 mds
Metsera a dit vendredi avoir accepté une offre d’acquisition d’un montant de 10 milliards de dollars (8.6 milliards d’euros) de Pfizer, une qui devrait mettre fin à la concurrence que se livraient le laboratoire américain et son rival danois Novo Nordisk. Pfizer avait annoncé en septembre son intention d’acquérir la société américaine de biotechnologie spécialisée…
Sunflower Family valorise la protéine de tournesol au Royaume-Uni
Sunflower Family poursuit son développement outre-Manche avec une gamme pensée pour les adeptes de protéines végétales. L’entreprise mise sur le tournesol, ou plus précisément sur sa protéine extraite après le pressage des graines, habituellement utilisée pour l’huile. Une manière de redonner une fonction alimentaire à un sous …
Menissez rachète Fresh Food Village
Le groupe de boulangerie industrielle Menissez a acquis Fresh Food Village, spécialiste de la panification fraîche. Cette alliance doit permettre d’allier la puissance industrielle du groupe de boulangerie industrielle à l’expertise commerciale de Fresh Food, notamment en GMS. Le groupe nordiste de boulangerie industrielle, Menissez, dont le siège est à Feignies, a …
Nutriearth ouvre, à Carvin, son premier site de production de vitamine D3
(Article complet réservé aux abonnés à RIA) En inaugurant son tout premier site industriel, le 28 octobre, pour la production de vitamine D3, dans les Hauts-de-France, la société Nutriearth franchit une étape majeure dans son développement. Nutriearth, spécialisée dans la production de vitamine D3 à partir d’insectes, a inauguré le 28 …
Barry Callebaut teams up with cocoa-free chocolate start-up Planet A Foods
Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives. The partnership aims to meet the growing consumer demand for sustainable chocolate solutions without cocoa – though Barry Callebaut has affirmed that cocoa remains…
Lessonia lance Alter-Thickhair, un densifiant capillaire naturel et upcyclé
Le fabricant breton d’ingrédients et cosmétiques naturels présente un nouveau densifiant capillaire conçu comme une alternative naturelle et durables aux fibres traditionnellement utilisées pour ce type de solutions. Entièrement naturel, vegan et sans micro-plastiques, il offre un effet densifiant naturel immédiat et de longue tenue. Avec…
Preparing for new rules on self-affirmed GRAS
Experts warn that eliminating the program will have a « chilling » effect on ingredient innovation. While the shutdown of the US government continues, the fate of self-affirmed GRAS (ingredients generally recognized as safe) remains on hold as well.The US Food and Drug Administration announced in September that it will …
Corbion et KAS vont produire de l’astaxanthine
(Article complet réservé aux abonnés à RIA) Les deux sociétés souhaitent proposer une alternative, produite par fermentation contrôlée d’Haematococcus hétérotrophe non OGM. Corbion et Kuehnle AgroSystems (KAS), une entreprise de biotechnologie américaine, ont annoncé, le 19 août, avoir conclu un partenariat pour développer et commercialiser une…
Solein in space: Pilot project sends Solar Foods’ next-gen protein into orbit
Finnish food-tech company Solar Foods is joining forces with European space-tech firm OHB System in a pilot program to develop gas fermentation technology and grow the edible microbial protein Solein in space. The project — HOBI-WAN (Hydrogen Oxidizing Bacteria In Weightlessness As a source of Nutrition) — will develop a prototype of the…
Hauts-de-France : terre d’accueil d’Energo, la start-up qui transforme les gaz en molécules d’intérêt, une première française aux retombées prometteuses
Avec près de 162 unités de méthanisation agricole en fonctionnement [1], les Hauts-de-France se placent au palmarès des régions françaises les plus dynamiques en la matière. Parmi elles, 92 injectent du biométhane dans le réseau, 70 sont en cogénération et produisent de l’électricité. Mais des questions demeurent : que faire du…
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
Plant-Derived Exosomes in Skin Wound Repair: Biological Properties, Extraction, Characterization, and Therapeutic Mechanisms
Given the limited efficacy and notable side effects associated with conventional skin wound repair therapies, there is an urgent need to develop novel bioactive therapeutic strategies. As a novel type of bioactive nanovesicle formulation, plant-derived exosomes (PDEs) have demonstrated potential for multidimensional …
Optimization of Ultrasound‐Assisted Methanolic Extraction of Terminalia arjuna Bark Using Response Surface Methodology and Characterization of the Extract
Terminalia arjuna’s bark is a renowned medicinal plant material within the Indian subcontinent. This study sought to enhance the ultrasound‐assisted extraction (UAE) technique to maximize the extraction yield from T. arjuna bark using Response Surface Methodology (RSM). ABSTRACT Terminalia arjuna’s bark is a …
Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit´s weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids. The present study investigates an integrated green …
Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction of Physalis peruviana L. Fruits and Calyces: Phytochemical Profiling and In Vitro Bioactivity Evaluation
A sustainable extraction method was developed and implemented to isolate various bioactive compounds from Physalis peruviana L. fruits and calyces using natural deep eutectic solvents (NADES) combined with ultrasound-assisted extraction (UAE). Among the seven NADES formulations synthesized by pairing choline…
Ultrasonication-enhanced β-carotene extraction for sustainable edible oil fortification
β-carotene, a hydrophobic, light and heat sensitive bioactive compound is an essential source of vitamin A for human beings. However, due to the inability of human body to generate it, dependence on fruits and vegetables rich in β-carotene is imperative. Vitamin A deficiency impacts nutritional status and health in …
Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications
This study aimed to optimize the extraction of Cassia Tora Gum (CTG) using the Taguchi Design of Experiment method to maximize yield and quality of gum for potential applications in food industry. The extraction process involved three key factors: cassia tora powder to-water ratio (1:50, 1:100, 1:150), type of…
Ultrasound-assisted extraction of bioactive birch (Betula sp.) bark triterpenoids using hydrophobic natural deep eutectic solvents.
The simultaneous extraction of high-value bioactive triterpenoids, betulin (Bet) and betulinic acid (BAc), from birch (Betula sp.) bark has been optimized and analytically characterized to provide an improved approach in terms of efficacy and sustainability. First, in silico screening of numerous conventional organic solvents …
Valorisation des huiles essentielles et des co-produits issus de la distillation des plantes à parfum
Cette thèse vise la valorisation des huiles essentielles dans différents contextes et se décline en quatre parties. Tout d’abord, l’huile essentielle de Commiphora wildii a été identifiée comme source d’heptane naturel. L’objectif était de valoriser une fraction non-valorisée de cette huile essentielle. La fraction restante après l’isolement de l’heptane a fait l’objet d’une analyse …
The Use of the Idea of Loan Extraction to Produce a Skin Care Serum (Cosmetic) Containing a High Concentration of Bioactive Ingredients Isolated from Calendula officinalis L. Petals
In this study, the concept of loan extraction was used to design a skin care serum (cosmetic) containing high concentrations of bioactive components isolated from marigold petals. A series of extraction media derived from the final formulation were used. The effect of the type of medium on the quality of the extracts obtained…
Sustainable techniques for extracting essential oils from spices and herbs: A comprehensive review
This review emphasizes innovative techniques for extraction of essential oils, including ultrasound-assisted, supercritical fluid, enzyme-assisted, pressurized liquid, and microwave-assisted extraction methods. An analysis is performed on fundamental operational characteristics highlighting its advantages and limitations…
An in-depth review on tannin sources, extraction methods, and industrial applications
Tannins are naturally occurring polyphenolic compounds that are widely distributed in a variety of plant parts, such as leaves, bark, fruits, and seeds. This review provides a comprehensive analysis of tannins, with a particular focus on their classification, historical context, chemical structure, extraction techniques, and …
Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability
The utilization of agri-food by-products and waste is increasingly essential due to sustainability trends and global regulations. Incorporating these nutrient-rich yet underutilized materials into food production enhances both sustainability and economic efficiency. This study evaluated and compared the extraction of betalains …
Valorization of Grape Pomace
Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries. The fruit production and processing sectors produce tremendous amounts of…
Optimization of biomolecule extraction from Spirulina platensis with [bmim][Cl]
Spirulina platensis stands out as a promising raw material for various industries due to its composition, rich in proteins and carbohydrates, and its valuable phycobiliprotein content. This study explored the influence of four key factors – incubation time, incubation temperature, ultrasound exposure, and IL mass fraction – on the single-step extraction of these…
Process optimization and antioxidant activity of white peony root components extracted via ultrasound-assisted deep eutectic solvents
The study aimed to extract antioxidant-rich components from white peony root (WPR) using the ultrasound-assisted deep eutectic solvents (UAE-DES) and optimizing them through response surface methodology to enhance their antioxidant potential. Twenty DESs and three conventional solvents were evaluated, and …
Effective pretreatment of wet microalgal biomass to enhance lipid extraction in biodiesel production
Abstract Biodiesel is a viable alternative to fossil fuels. Identifying and evaluating nonedible sources is essential to address ecological concerns and meet energy demands. Microalgae are effective for lipid production but their rigid cell walls hinder bioproduct release making the process energy‐intensive and costly…
Novel Extraction Methods for Bioactive Compounds from Fungi: An Overview
Mushrooms are a rich source of bioactive compounds with significant nutritional and medicinal properties. These compounds exhibit a wide range of bioactivities, such as antioxidant, anticancer, antidiabetic, antimicrobial, and immunomodulatory effects. Recent research trends have focused on extracting these …
Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review.
The search for sustainable and health-promoting food ingredients has positioned microalgae as promising candidates for the development of functional products. Haematococcus pluvialis, a unicellular green microalga, is the richest natural source of astaxanthin, a carotenoid with outstanding antioxidant, anti…
Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction
Pectin, a component of the plant cells, exists in the primary cell wall along with the middle lamella of plant tissues and is found mostly in citrus fruit peels. Peels of orange is an important source of pectin which is utilized as an emulsifying, gelling and thickening agent in varied food products. Currently, extraction of pectin is done through hot water at low pH for hours which is…
Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation
Saffron (Crocus sativus L.) is one of the most valued spices worldwide, rich in bioactive apocarotenoids such as crocins, picrocrocin, and safranal, which display antioxidant, neuroprotective, and anticancer properties. Saffron’s chemical composition is critical for its therapeutic efficacy and a combination of components…
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications.
The increasing production of fruit and vegetable by-products from the food processing industry presents both environmental challenges and opportunities for valorisation as sources of bioactive compounds. These by-products, including peels, seeds, pomace, and leaves, are rich in polyphenols, carotenoids, dietary fibres …
Optimization of rapid microwave-assisted extraction and epoxidation of D-limonene from waste orange peels
This study explores the implementation of microwave-assisted extraction (MAE) to extract naturally occurring d-limonene from waste orange peels in the absence of organic solvents. The extraction process was optimized using diced orange peels at 1300 W microwave power and a 1:3 sample-to-water ratio with 500 g…
Optimizing the Extraction of Bioactive Compounds from Leaves of Gymnema Lactiferum, an Edible Green Leafy Vegetable
Gymnema lactiferum is a leafy vegetable which contains phenolics and carotenoids and also possesses many health benefits such as antidiabetic properties. Response surface methodology (RSM) has been used to optimize the extraction parameters for the recovery of total phenolic compounds and carotenoids from leaves of Gymnema lactiferum. Solvent concentration (30 …
Unveiling the mechanism of ultrasound-assisted phenolic extraction from Psidium cattleianum leaves: Kinetic, mass transfer, and thermodynamic insights
Strawberry guava leaves (Psidium cattleianum) are an attractive phenolic-rich byproduct for food and pharmaceutical production, with potential benefits for human health due to their exceptional antioxidant activity among plant-based resources. However, there are no systematic studies on sonochemical phenolic…
From ocean to table: nutritional value, extraction technologies, and sustainable food applications of brown seaweed proteins
Brown seaweed proteins represent sustainable, plant-based alternatives to traditional proteins, providing 3%-28% protein by dry weight and possessing complementary amino acid profiles. Advanced extraction techniques, such as enzyme-assisted, ultrasound-assisted, and pH-shift methods, improve yields while…
Deep eutectic solvents as green media for the extraction of hop cone antioxidants for food applications: Process optimization through interpolation method
A deep eutectic solvent (DES) composed of L-proline and glycerol was synthesized and characterized to evaluate its potential as a green extractant. Key physicochemical properties, including pH, surface tension, polarity, and conductivity, were measured. Quantum chemical calculations predicted favorable interactions …
Comparative study of extraction methods and process parameters of polyphenolic content obtained from Celosia argentea L. Flower for herbal sunscreen
Ultraviolet (UV) radiation is a key environmental factor causing skin damage, including DNA mutations, oxidative stress, photoaging, and immunosuppression. Concerns over the toxicity and environmental impact of synthetic sunscreens have spurred interest in plant-based alternatives. This study explores the…
Bio-succinic acid: the next-generation ingredient for clear skin and healthy hair
The cosmetics market is seeing strong demand for gentle, plant-based alternatives to traditional active ingredients such as salicylic acid. Consumers want effective solutions for acne-prone and blemish-prone skin, with fewer side effects, better tolerability, and sustainability. Beauté by Roquette® SA 130 is a bio-succinic acid derived from starch …
Les Français plébiscitent l’éco-score cosmétique
Selon une étude Verian menée pour le consortium Green Impact Index, la grande majorité des Français (78 %) considèrent comme indispensable la création d’un outil unique d’évaluation de l’impact environnemental et sociétal des cosmétiques, produits d’hygiène et compléments alimentaires. Mieux encore, 64 % se disent prêts à changer de marque en …
Canada : Parfums et soins capillaires tirent toujours la croissance du marché
Le marché canadien des cosmétiques se stabilise en 2025, adoptant un rythme de croissance plus normal après les progressions à deux chiffres de l’après pandémie et une année 2024 de transition. Les consommateurs continuent néanmoins de privilégier les produits haut de gamme dans certaines catégories. Selon Circana, le marché …
Petfood : un levier de croissance pour les fournisseurs d’ingrédients
Lancé en 2024, l’espace » petfood » fait son retour sur le salon FiE 2025, du 2 au 4 décembre, avec une offre enrichie. La France comptait plus de 75 millions d’animaux de compagnie en 2024, soit deux fois plus qu’en 1976. Un véritable phénomène de société qui fait du petfood un marché dynamique et porteur. Le nombre de lancements de …
Phytonutrients Market Expected to Reach $16.29 Billion by 2033
The global Phytonutrients Market is estimated at around US $6.39 billion in 2025, and is projected to reach approximately US $8.84 billion by 2030, at a compound annual growth rate (CAGR) of ~6.7%. Demand is driven by growing health awareness, rising use in functional foods, dietary supplements, and plant-based …
Cocoa at risk: How the chocolate industry can futureproof supply
Discover how the cocoa industry is tackling climate challenges, price volatility, and farmer shortages through sustainable farming, fair trade, and cutting-edge innovations like lab-grown cocoa and alternative ingredients. Explore why paying more for…
Global Food Flavors Market to Reach USD 28.04 Billion by 2033 Driven by Rising Clean-Label Demand
The Food Flavors Market is growing quickly as consumers demand natural, clean-label, and innovative flavor solutions across bakery, beverage, and dairy products. The Food Flavors Market continues to expand as consumers increasingly seek natural, clean-label, and authentic taste experiences in packaged, processed …
Algues, coquilles, déchets : la chimie verte redessine l’industrie bretonne
Territoire agricole et maritime par excellence, la Bretagne transforme ses ressources en leviers industriels durables. En structurant une filière ambitieuse de chimie verte, la région valorise ses biomasses, réduit ses déchets et attire des entreprises pionnières, tout en renforçant son engagement environnemental.Le 18 novembre 2025, à l’occasion de la …
Champignons médicinaux : le « shroom», boom santé de l’officine !
Après le CBD ou encore le collagène, l’ingrédient phare de l’officine sera-t-il le champignon médicinal ? Encore une tendance qui nous arrive tout droit des États-Unis où ces champignons, jusqu’alors utilisés dans la médecine traditionnelle chinoise, sont déclinés sous différentes présentations : compléments alimentaires, boissons (alternatives au …
Algae Omega – Top Global Industry Trends in 2026
The algae omega market is expanding steadily as demand rises for plant-based, sustainable omega-3 solutions across supplements, foods, and infant nutrition. The global algae omega market is poised for strong expansion, expected to grow from USD 1.0 billion in 2025 to USD 2.0 billion by 2035, registering a CAGR of…
Innovation beauté : Ce que L’Oréal et Estée Lauder attendent des startups
Dans le secteur de la beauté, l’innovation à grande échelle est souvent portée par les grandes entreprises, mais de nombreuses idées naissent de structures plus modestes. Un vivier que les grands groupes explorent de plus en pour dénicher la prochaine innovation majeure. Rien qu’en Europe, plus de 9600 petites et moyennes entreprises …
Gut health goes mainstream: The new growth engine for functional F&B
Gut health has hit the mainstream with global consumers increasingly perceiving microbiome boosters as the gateway to holistic wellness. The surging demand for food and beverages with gut health benefits is reshaping the industry as manufacturers respond with wide-ranging innovations in functional, clean label foods. The gut health trend is also…
Orange Peel Extract Industry Analysis in the USA: 69.4% Cumulative Growth, USD 316M by 2030 on Clean Label Trends
Orange Peel Extract Industry Analysis in the USA Size and Share Forecast Outlook 2025 to 2035. The orange peel extract industry in the United States is projected to expand from approximately USD 680 million in 2025 to about USD 1,080 million by 2035, representing a compound annual growth rate (CAGR) of around 4.7% …
UK Nutraceutical Supplements Industry to Grow from USD 5.8 Billion in 2025 to USD 9.2 Billion by 2035, Recording a CAGR of ~4.7%
Nutraceutical Supplements Industry Analysis in the UK Size and Share Forecast Outlook 2025 to 2035. The nutraceutical supplements industry in the United Kingdom is projected to expand from approximately USD 5.8 billion in 2025 to around USD 9.2 billion by 2035, representing a compound annual growth rate (CAGR) of …
The GLP-1 movement: How weight management medication is reshaping F&B
As GLP-1 medications gain momentum to support weight management, the food and beverage industry is heavily influenced by the rise of this crucial behavioral and nutritional shift. The popularity of GLP-1 medications is not just a pharmaceutical trend, but a growing influence on how people make decisions about food, what they purchase, and how they…
Botanical Flavors Market to Reach USD 20.5 Billion by 2035 — Rapid Growth Across APAC, Europe Driven by Clean-Label and Functional Ingredient Demand
The global botanical flavors market is experiencing rapid growth, driven by rising demand for natural ingredients and innovative applications across industries. The global botanical flavors market is valued at USD 9.0 billion in 2025 and is projected to reach USD 20.5 billion by 2035, growing at a robust CAGR of 8.6% …
What’s trending in protein? How brands can prosper from fast-evolving F&B market
Global consumer demand for higher protein intake continues to expand and diversify — but food and beverage brands must do more than simply promise protein boosts on product packaging to stand out in an increasingly competitive market. Brands should target protein claims in combination with at least one other health benefit. Physical health …
Barry Callebaut CEO ‘cautiously optimistic’ on cocoa
Long-term challenges remain in climate change and disease. Peter Feld, chief executive officer of Barry Callebaut, said he is “cautiously optimistic” about cocoa supply in the current fiscal year, but the industry faces long-term challenges. Zurich-based Barry Callebaut in the fiscal year ended Aug. 31 saw sales volume…
Plant-based transition could slash farm labor and boost horticulture
A UK study reveals that transitioning to plant-based diets could reduce global agricultural labor requirements by 5–28% by 2030, mainly due to decreased demand for livestock production. However, policy and planning will be crucial to ensure « fair » transitions toward healthier and more sustainable eating habits. The findings come at a time when the F&B …
Novel foods: Experts debate regulatory obstacles at Future of Protein Production 2025
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics was where to apply for regulatory approval. Companies with nascent technologies and ingredients must carefully select which…
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