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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
Danone cède Vega
(Brève) Après ses participations dans le japonais Yakult puis le chinois Mengniu, Danone va vendre Vega, marque de produits nutritionnels d’origine végétale au Canada et aux Etats-Unis, aux fonds gérés par WEM Partners. La revue de portefeuille annoncée par Emmanuel Faber commence donc avec la nouvelle gouvernance du groupe. Réalisant…
Nutrition : SK Capital vend Niacet pour 1 milliard de dollars
La société américaine SK Capital, affiliée à des fonds conseillés par SK Capital Partners, a conclu un accord pour vendre Niacet, producteur de sels organiques (propionates et acétates), à Kerry Group, société internationale spécialisée dans le domaine du goût et de la nutrition. Le montant de la vente est de 1 015 millions de dollars (environ 853 millions d’euros), sans liquidités ni dettes (Texte complet réservé aux abonnés à Info-Chimie).
Appel à Solutions pour accélérer le développement d’alternatives aux produits phytosanitaires, candidatez dès maintenant !
L’Appel à Solutions piloté par VEGEPOLYS VALLEY s’inscrit dans le cadre du projet de Partenariat Européen pour l’Innovation PEI – Santé du Végétal porté par la Chambre d’agriculture des Pays de la Loire sur la thématique de la Santé du végétal. Du 15 juin au 5 septembre, le Pôle souhaite recueillir des solutions déjà avancées dans leur développement comme des solutions à développer proposées par des entreprises…
Kibboutz Ketura. Algatech, un cultivateur israélien de micro algues
Le Groupe Solabia, fabricant français de produits naturels pour les industries du cosmétique, de la pharmacie et de la microbiologie, a fait l’acquisition d’Algatech (un rachat de $100 Millions), un cultivateur israélien de micro algues, basé dans le Kibboutz Ketura dans le désert d’Arava dans le sud d’Israël. Ketura situé au nord d’Eilat relève de la compétence du conseil régional de Hevel Eilot.
GFI program explores Brazil’s vast biodiversity in search of alternative plant proteins
The Good Food Institute (GFI) Brazil is spearheading The Biomas Project, a program to fund exploratory research for transforming plant species native to the Amazon and Cerrado biomes into food ingredients that the alternative protein industry needs to sustainably feed the growing population. With an investment of up to R$135,000 (US$26,700) per project, the funding will be directed toward studies that focus on the investigation of four Amazonian species (babaçu…
Malterie Soufflet ouvre son site éthiopien
Malterie Soufflet a mis en service son usine d’Addis-Abeba. Son objectif est de développer une filière malt en Éthiopie, afin de répondre à un marché de la bière en plein essor dans la région. Avec une capacité de 110 000 tonnes, l’outil devrait produire 60 000 tonnes dès sa première année de fonctionnement (texte complet).
GoodMills & Equinom to breed high-protein functional yellow pea variety using AI
With the plant-based market booming, legumes are « celebrating a real comeback, » according to GoodMills. The European milling corporation has begun a collaboration with Israel-based plant-tech company Equinom to create new yellow pea seed varieties using patented AI breeding technology. By harnessing the natural diversity in crops, no gene editing or modification is required in this process. Equinom will research how best to crossbreed seeds to achieve a…
La Commission européenne considère le PHA comme un polymère non naturel
La Commission européenne, dans les lignes directrices finales de la directive (UE) 2019/904, connue sous le nom de directive sur les plastiques à usage unique (SUPD), a qualifié les polyhydroxyalcanoates (PHA) comme des polymères non naturels. Les directives stipulent que seuls les polymères n’ayant pas été modifiés chimiquement, et dits naturels, sont exemptés de la directive. Elles expliquent…
Cosmétique : Evonik rachète l’Espagnol Infinitec Activos
Le groupe allemand Evonik vient d’annoncer l’acquisition de la société espagnole Infinitec Activos, fondée en 2004 et spécialisée dans production de systèmes innovants d’administration dédiés aux ingrédients actifs cosmétiques. Un exemple avec sa nouvelle génération de PLGA (poly(acide lactique-co-glycolique)) qui permet de véhiculer des actifs jusqu’à leur cible. Cette opération… (Texte complet réservé aux abonnés à Info-Chimie)
139 dirigeants signent une tribune sur « la mise à mort annoncée des PME agroalimentaires françaises »
Dans une tribune libre, 139 dirigeants de PME, tous adhérents de la Feef, la Fédération des Entreprises et Entrepreneurs de France, avouent leur grande inquiétude face au projet de loi Besson-Moreau. Ils clament ensemble: ‘EGAlim 2 : Chronique de la mise à mort annoncée des PME agroalimentaires françaises’…
Ekopolis recense les acteurs biosourcés dans une cartographie
L’association Ekopolis publie l’Atlas des acteurs biosourcés. Un annuaire de plus de 250 entreprises des filières biosourcées, destiné à devenir une base de données référente. Rapprocher les maîtres d’ouvrage, architectes, bureaux d’étude des fabricants présents sur leur territoire. Tel est l’objectif du nouvel » Atlas des acteurs biosourcés » mis en place par Ekopolis. L’association a mené un travail de collecte de coordonnées…
Déchets organiques : Suez inaugure son BioResourceLab
Le spécialiste français de la gestion de l’eau et des déchets Suez a inauguré le 8 juin 2021 à Narbonne (Aude) un centre international de recherche et d’innovation dédié à la valorisation des déchets organiques. Le groupe espère que ce …
Bühler and Hosokawa Alpine join forces on sustainable plant-based proteins
Swiss Bühler Group and machine and plant manufacturer Hosokawa Alpine Group from Germany have entered a strategic partnership to scale the production of sustainable plant protein solutions based on pulses. As an expert in pulses processing, Bühler offers solutions for the intake, cleaning, dehulling and grinding of pulses. It will also facilitate the further food processing using its extrusion technology, which texturizes plant-based proteins into products…
Un pôle dédié à la recherche en agronomie et agroalimentaire dans l’Arrageois
D’ici le début de l’année prochaine, près d’Arras (62), le laboratoire d’analyses des sols de l’Inrae et une équipe de l’université d’Artois vont s’installer non loin du centre d’expertise alimentaire Adrianor pour former un pôle dédié à la R&D en agronomie et agroalimentaire…
L’ACDV nomme sa nouvelle déléguée générale
L’Association chimie du végétal (ACDV) a annoncé le 8 juin 2021 la nomination de Sophie Marquis au poste de déléguée générale. Elle prendra ainsi la suite de Mariane Flamary, qui a pris les fonctions de déléguée générale de l’Usipa. Ingénieure …
Biolie Offers Natural Alternative Dyes with Rainb’Oil Range
Biolie’s Rainb’Oil range comprises naturally colored oils for formulating into organic cosmetics products without synthetic dyes. According to the company, each color is a result of upcycling raw materials to create a more sustainable line. The colors in the line are: Emerald Green (INCI : Helianthus Annuus Seed Oil (and) Camellia Sinensis…
Cargill plans to complete new sustainable palm oil refinery in Indonesia by 2022
Cargill is building a new US$200 million palm oil refinery in Lampung, Indonesia. The development plans tie into the company’s goal to scale its sustainable palm supply chain and provide verified deforestation-free products to customers. The new refinery will play a key role in connecting the global agribusiness’ traceable crude palm oil production in Indonesia to demands in North America and Europe, through a fully integrated supply chain « from plantation to…
Plus de 300 sites de chimie du végétal sur le territoire français
L’Association chimie du végétal (ACDV), qui fédère des acteurs de la chimie biosourcée, vient de mettre en ligne une carte recensant plus de 300 sites, répartis sur l’ensemble du territoire. Le document distingue trois types d’activités: les centres de R&D, les sociétés de biotechnologies industrielles (ou biotechs blanches) et les bioraffineries & sites de production de la chimie du végétal…
Agropole ouvre une nouvelle ère
Créée en 1989, l’Agropole d’Agen doit prendre un nouvel essor. Depuis sa dernière extension *, les 60 hectares de son site d’Estillac sont occupés à 95 % et il ne lui en reste qu’à peine quatre pour accueillir de nouveaux projets. Bref, la technopole agroalimentaire du Lot-et-Garonne est parvenue « à maturité », selon Sylvain Pineau…
Sternchemie’s new sunflower lecithin tipped as « ideal alternative » to artificial emulsifiers
Sternchemie has released SternPur S DH 50 – a hydrolyzed, de-oiled sunflower lecithin suitable for powdered ingredients, baked goods and beverages. This new solution within the SternPur range is allergen-free, non-GMO and marketed as the ideal alternative to artificial emulsifiers. The ingredient’s enzymatic treatment and effective removal of oils and flavors results in a pure, « practically odorless » and flavor-neutral lecithin. The easily miscible powder is very suitable…
Alternative proteins- what are we talking about?
Nowadays, it seems that everyone is talking about alternative proteins. That’s great, don’t get me wrong. But, it also seems that there is a lot of confusions between: what we mean by that and the various types of alternative proteins who is doing what when (or if) the products will reach the market other non-technical…
Biocontrôle : Antofenol mise sur la vigne pour son fongicide
Biocontrôle : Antofenol mise sur la vigne pour son fongicide. L’entreprise bretonne de chimie verte, qui extrait des fongicides naturels et d’autres composés de déchets agricoles de vigne, vient de boucler un tour de financement… (article réservé aux abonnés)
Unilever-Enough partnership to expand plant-based meat innovation with Abunda mycoprotein
Unilever is partnering with food-tech company Enough (formerly 3F BIO) to bolster its plant-based strategy by tapping into technology that uses a zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn, to produce Abunda mycoprotein, a complete food ingredient containing all essential amino acids and high in dietary fiber…
Le squalane d’olive upcyclé pour la Clean Beauty
Un tiers de la nourriture produite par an dans le monde est perdue, selon les Nations Unies. Ces matériaux produits puis détruits ne créent non seulement aucune valeur mais au contraire, ils mobilisent des ressources, de l’énergie, et génèrent une pollution importante. Dans un contexte où les préoccupations environnementales sont au cœur des réflexions l’upcycling, ou surcyclage en français, est une des solutions de l’industrie…
Roquette eyes plant-based boom in China, boosting investment amid rising demand for alt-meat and dairy
Roquette has celebrated the 20th anniversary of its plant in Lianyungang, China, marking two decades of investment, growth and commitment in the country. This comes amid a plant-based boom in Asian markets. The Asian market, and China, in particular, present a considerable opportunity for plant-based innovation. The Chinese government has initiated massive health initiatives as part of a nationwide focus, driven by the ambitious Healthy China 2030 Plan…
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
Extracting barberry juice: Mathematical models describing loading stage, stress-relaxation behavior, and momentary juice mass
In the present study, barberries were poured into a topless cylinder with a diameter of 55 mm and were subjected to axial compression force up to 440 kg (4,314.926 N). Effects of duration of water exposure, loading rate, and number of layers were investigated on momentary juice…
Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters
Abstract Pumpkin pulp is the main waste generated by pumpkin seed growers. This agro-industrial waste is a valuable source of bioactive compounds, especially carotenoids (β-carotene, α-carotene, and lutein), which exhibit a broad spectrum of health-promoting effects. In this study, vegetable…
Extraction on a Robotic Platform – Autonomous Solvent Selection under Economic Evaluation Criteria
In this work, steps and necessary decisions for a liquid-liquid extraction were pointed out for its automatic design on a robotic platform. A tool for solvent selection based on Hansen parameters was developed to simplify solvent selection. An approach was developed for automatic, visual phase boundary…
High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents
Carotenoids are health promoting compounds which bioavailability depends on their release from the intracellular compartments. The aim of this study was to evaluate the effect of the application of different levels of pressure, time and temperature in High Hydrostatic Pressure-Assisted…
Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems
Pitaya ( Stenocereus pruinosus ) fruits, particularly those of the red variant, contain betalains that can be used to pigment foods and provide tonalities in the range of red–purple to orange-yellow. If betalains are separated into betacyanins (Bc) and betaxanthins (Bx), the potential for using them can…
PROCESS FOR ENZYMATIC HYDROLYSIS OF LIGNOCELLULOSIC MATERIAL AND FERMENTATION OF SUGARS
The invention relates to a process for the preparation of a fermentation product from lignocellulosic material, comprising the following steps:a) optionally, pretreatment of the lignocellulosic material,b) optionally, washing of the optionally pretreated lignocellulosic material,c) enzymatic hydrolysis of…
Phenolics and carotenoids recovery from agroindustrial mango waste using microwave-assisted extraction: Extraction and modeling
The main objective of this work was to extract antioxidant compounds from by-products from the mango processing industry by means of microwave-assisted extraction (MAE). For this, two steps were proposed, first, a kinetics modeling, and then a Box–Behnken design to study the effect of…
High-Pressure Reverse Osmosis for Industrial Water Recycling: Permeate-Sided Pressure Drop as Performance-Limiting Factor
In the chemical industry large amounts of saline wastewater occur. Its disposal into rivers is a considerable burden to the ecosystem. To strive for a circular economy and enable a viable raw material recycling, energy-efficient concentration processes are requisite. High-pressure reverse…
Exploration of a ternary deep eutectic solvent for the efficient extraction of plantamajoside, acteoside, quercetin and kaempferol from Plantago asiatica L.
Introduction In the present study, ternary deep eutectic solvent-based ultrasound-assisted extraction was developed for the efficient extraction of plantamajoside, acteoside, quercetin and kaempferol from Plantago asiatica L. Methodology Six kinds of choline chloride-based ternary deep…
Preparative separation of six compounds from Salvia yunnanensis Radix using pH-zone-refining counter-current chromatography
Phenolic acids are the main active components in Salvia yunnanensis Radix, which have significant effects of cardiovascular protection, anti-thrombosis, anti-oxidant and anti-inflammation. In this study, pH-zone-refining counter-current chromatography (pH-ZRCCC) was successfully applied to…
Performance characterization of nanofiltration, reverse osmosis, and ion exchange technologies for acetic acid separation
A major obstacle to widespread implementation of bio-based fuels and chemicals is the lack of efficient and cost-effective separation methods. To purify acetic acid produced by biochemical conversion of biomass via anaerobic digestion, this work employs two commonly used separation technologies…
Separation of Vitexin and Iso-vitexin from Mung Bean Seed Coats Using a Three-Zone Simulated Moving Bed (SMB)
Vitexin and iso-vitexin, potential bioactive compounds for nutraceutical or pharmaceutical applications, are natural phenolic compounds present in mung bean seed coats. These compounds could be extracted using ethanol-based solvent. Improving the purity of vitexin and iso-vitexin in the…
Separation and purification of plant terpenoids from biotransformation
The production of plant terpenoids through biotransformation has undoubtedly become one of the research hotspots, and the continuous upgrading of the corresponding downstream technology is also particularly important. Downstream technology is the indispensable technical channel…
Microwave-Assisted Extraction of Ocimum basilicum L. Seed, Trigonella foenum-graecum Seed, and Plantago ovata Forsk Seed Husk Hydrocolloids Compared with Conventional Heating Extraction at Optimum Extraction Conditions
The microwave-assisted extractions (MAE) of Ocimum basilicum L. (basil) seed, Trigonella foenum-graecum (fenugreek) seed, and Plantago ovata Forsk (psyllium) seed husk hydrocolloids (BSH, FSH, and PSH, respectively) were performed at their maximum desirability function…
Controlled Instant Pressure Drop (DIC) Pretreatment to Enhance Fractionation and Enzymatic Saccharification of Poppy Capsule Waste
Lignocellulosic biomass is an important resource for biofuels, chemicals, and bioproducts; however, deconstructing its recalcitrant structure is a challenge. In this study, controlled instant pressure drop (DIC)-assisted alkaline pretreatment process of poppy capsule waste (PCW) was…
Biorefinery methods for extraction of oil and protein from rubber seed
Rubber seeds are a by-product of rubber production and are rich in oil and protein. Upgrading of rubber seeds to produce proteins, oils and feedstock can generate additional revenue for rubber production and reduce waste. The present study investigates the effects of different pre-treatments and extraction…
Recent Developments in Solvent-Based Fluid Separations
The most important developments in solvent-based fluid separations, separations involving at least one fluid phase, are reviewed. After a brief introduction and discussion on general solvent trends observed in all fields of application, several specific fields are discussed. Important solvent trends include…
Low-waste fermentation-derived organic acid production by bipolar membrane electrodialysis—an overview
Organic acids, e.g, citric acid, fumaric acid, lactic acid, malic acid, pyruvic acid and succinic acid, have important role in the food industry and are potential raw materials for the sustainable chemical industry. Their fermentative production based on renewable raw materials requires innovatively designed…
MANNOSE EXTRACTION METHOD
[Objective] To provide a mannose extraction method with which high-purity mannose can be extremely easily extracted by performing a two-stage hydrolysis treatment on a plant-based raw material.[Solving Means] Mannose is extracted from a plant-based raw material by carrying out a first …
A new approach on astaxanthin extraction via acid hydrolysis of wet Haematococcus pluvialis biomass
Astaxanthin is attracting considerable interest due to its high inhibitory power of oxidative stress in humans and can be produced by the microalga Haematococcus pluvialis . However, the highly physicochemical resistant cell wall of H. pluvialis poses an important challenge in extracting intracellular…
Evaluation of Microwave-Assisted Extraction Method for Preparation and Assessment of Thai Herbal Medicine Oral Tablets With Enriched Phytochemical Compounds.
In developing countries, populations have employed herbal medicines for primary health care because they are believed to be more appropriate to the human body and have less side effects than chemically synthesized drugs. The present study aimed to develop and evaluate herbal tablets…
Ultrasound-assisted Extraction of Carbohydrates from Microalgae
Microalgae are a promising new source of carbohydrates usable for several industrial applications in the food and biomaterial sector. Previous works on carbohydrate extraction from microalgae were mainly carried out by using destructive chemical hydrolysis, aiming at the extraction of simple sugars…
Enhancement of lipid extraction from soya bean by addition of dimethyl ether as entrainer into supercritical carbon dioxide
Soya beans contain a variety of lipids, and it is important to selectively separate neutral lipids from other lipids. Supercritical carbon dioxide extraction has been used as an alternative to the selective separation of neutral lipids from soya beans, usually using non-polar hexane. However, supercritical…
Production of xylo-oligosaccharides from wheat straw using microwave assisted deep eutectic solvent pretreatment
This study aimed to investigate the effect of microwave assisted deep eutectic solvent (MW-DES) pretreatment on the solubilization of xylan and release of xylo-oligosaccharides (XOS) from wheat straw. The samples were treated with choline chloride: formic acid at different microwave powers…
Improving the lipid extraction yield from Chlorella based on the controllable electroporation of cell membrane by pulsed electric field
In order to solve the increasingly serious problems of energy and environment, microalgae are used as a raw material for extracting lipids to produce biodiesel. Prior to the extraction of lipids, microalgae were treated with high-voltage pulsed electric field (PEF) to break the cell membrane. It was…
Subcritical water extraction of bioactive compounds from waste cotton (Gossypium hirsutum L.) flowers
The diversified utilization of cotton waste or by-product will bring great practical benefit for the development of agriculture. In this work, withered cotton flowers were indicated to contain an abundance of bioactive compounds including various flavonols and anthocyanins, as is demonstrated by a…
Optimized supercritical co2 extraction enhances the recovery of valuable lipophilic antioxidants and other constituents from dual-purpose hop (Humulus lupulus l.) variety ella
The article presents the optimization of supercritical CO2 extraction (SFE-CO2 ) parameters using response surface methodology (RSM) with central composite design (CCD) in order to produce single variety hop (cv. Ella) extracts with high yield and strong in vitro antioxidant properties…
Development of ultrasound-assisted centrifugal extraction combined with two countercurrent chromatography systems for the simultaneous extraction and isolation of phytochemicals
We proposed a method for the extraction of medicinal herbs, called ultrasound-assisted centrifugal extraction, and an online solvent concentration method. These techniques were coupled with two countercurrent chromatography systems and applied to the continuous extraction and online…
Novel extraction method using excipients to enhance yield of genistein and daidzein in trifolium pratensis l.
Isoflavones can be found in different chemical forms, but the health beneficial effects mainly appear in their free forms—aglycones. Their yield in red clover (Trifolium pratensis L.) extracts differs due to different extraction and hydrolysis methodologies. The main aim of this study was…
Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities
In this work, deep eutectic solvents (DES-based menthol and cholinium chloride) and the ethanol, temperature, and times were selected to extract bioactive compounds from the rhizome, leaves, and flowers Curcuma longa L., using ultrasound-assisted extraction. Analyzes antioxidant, flavonoids, anti…
Extraction of bioactive compounds from Senecio brasiliensis using emergent technologies
Several plant species synthesize biologically active secondary metabolites. Pyrrolizidine alkaloids are a large group of biotoxins produced by thousands of plant species to protect against the attack of insects and herbivores, but they are highly toxic for humans and animals. In this study, extracts…
The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae
This study aimed to explore lipid extracts of different types of Adriatic macroalgae (Cystoseira barbata, Codium bursa, Cystoseira compressa and Fucus virsoides) as affected by different extraction methods (agitation assisted extraction and pressurized liquid extraction at 25 and 100 °C) and…
Energy-efficient sonochemical extraction of bioactive compound karanjin from Pongamia pinnata leaves
The present study deals with the extraction of karanjin from Karanja leaves with the help of ultrasonic extraction. Karanjin is an important bioactive compound present in Karanja seed and leaves oil. The effect of various parameters such as solvents, temperature, time, ultrasonic power…
A highly efficient and recoverable enzymatic method for removing phospholipids from soybean oil via an ionic liquid-based three-liquid-phase
A three-liquid-phase system (TLPS) with the ionic liquid (IL) constituting one of the phases was developed and used as a novel enzymatic reaction and separation system to remove phospholipids from crude soybean oils. Among the TLPSs tested, the oil/[BMIM]BF4/sodium citrate TLPS was…
High pressure systems as sustainable extraction and pre-treatment technologies for a holistic corn stover biorefinery.
This mini-review assesses supercritical carbon dioxide (scCO2) extraction and high-pressure carbon dioxide pre-treatment technologies for valorisation of corn stover agricultural residues with particular focus on showing how these can aid in the creation of a holistic biorefineries. Corn stover is…
Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae
This study aims to explore novel extraction technologies (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), ultrasound-microwave-assisted extraction (UMAE), hydrothermal-assisted extraction (HAE) and high-pressure-assisted extraction (HPAE)) and extraction time…
Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques
Rosemary, oregano, pink savory, lemon balm, St. John’s wort, and saffron are common herbs wildly grown and easily cultivated in many countries. All of them are rich in antioxidant compounds that exhibit several biological and health activities. They are commercialized as spices, traditional medicines…
3. AUTRES TECHNOLOGIES ET INNOVATIONS – OTHER TECHNOLOGIES & INNOVATIONS
The New World Bays (Litsea, Lauraceae). A Botanical, Chemical, Pharmacological and Ecological Review in Relation to their Traditional and Potential Applications as Phytomedicines
The genus Litsea (Lauraceae) comprises eight species in the American Continent collectively known as “laurel”. Here, we review their botany, ethnobotany, ecology, chemistry and pharmacology to promote their international recognition, and to outline their use as condiments and as potential…
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry
Enzymes are present in all naturally occurring forms of life, including plants, animals, and microorganisms. Enzymes have been used in the food industry to transform a raw material into a main product, to modify the functional characteristics of a product, and/or to control or improve food…
Lignin – Derived antioxidants as value-added products obtained under cavitation treatments of the wheat straw processing for sugar production
Most of biorefinery technologies are focused on the utilization of plant polysaccharides into chemicals, whereas lignin, the second most abundant natural polymer, is commonly used as a resource to generate power. This is the first report on flavones-bound lignin obtained by wheat straw (WS)…
Unraveling scientific research towards the green extraction of phenolic compounds from leaves: A bibliometric analysis
Phenolic compounds (PCs) have been finding increasing applications in functional foods, cosmetic, pharmaceutical, and nutraceuticals due to their nutritional and antioxidant properties. Considering the drawbacks of conventional extraction methods there is an ongoing challenge for…
Research advancement and commercialization of microalgae edible oil: a review
The global food crisis had led to a great deal of attention being paid to microalgal oil as a sustainable and well-sourced natural food source. This article provides an overview of the progress and future directions in promoting the commercialization of microalgal edible oils, including microalgal triglyceride…
Microalgae for Biodiesel Production
It has been observed that the application of petroleum fuel is not sustainable and environment-friendly due to the release of high level of contaminants as well as the high amount of money involved in their production. Hence, there is a need to search for carbon neutralization, transport fuels…
Properties of Cellulose Nanofibers Extracted from Eucalyptus and their Emulsifying Role in the Oil-in-Water Pickering Emulsions
In this work, nanocellulose particles were obtained from eucalyptus fibers by high-pressure homogenization (CNF) and by high-intensity ultrasound (SCNF). The nanocellulose was applied as a solid emulsifier for soybean oil in water (O/W) emulsions. The adding of 0.25–1 wt.% of both CNF and…
An integrated vision of the Green Chemistry evolution along 25 years
The objective of the present review on the evolution of Green Chemistry (GC), since its emergence until 2016 (25th anniversary), aimed an integrated vision of its progress along the three phases of its development: emergence, divulgation and consolidation. The methodology involved the…
The analysis of flavonoids and triterpenes extracted from Urtica by LC-MS and the antimicrobial activity of the extracts
The purpose of this study is to explore the single factors including the time, solid-liquid ratio, choice of organic solvent and ethanol concentration that influenced the extraction of flavonoids and triterpenoids from Urtica and firstly optimized the ultrasonic-assisted extract conditions using response…
Emerging industrial applications of microalgae: challenges and future perspectives
Microalgae are unicellular photosynthetic organisms that have been recently attracted potential interests and have applications in food, nutraceuticals, pharmaceuticals, animal feed, cosmetics, and biofertilizers industry. Microalgae are rich in a variety of high-value bioactive compounds which have…
Beetroot and leaf extracts present protective effects against prostate cancer cells, inhibiting cell proliferation, migration, and growth signaling pathways
Beet (Beta vulgaris L.) has high nutritional value, containing bioactive compounds such as betalains and flavonoids. Scientific evidence points to the use of these natural compounds in the treatment of several types of cancer, such as prostate cancer, one of the main causes of morbidity and…
Green extraction of rice bran proteins and full revaluation of the remaining by-products
Full fat rice bran is a highly nutritional by-product of white rice production which is underutilized at present, with 90% of it being employed as a cheap feedstock. This study aimed to apply a water-and-citric-acid extraction method as a green technique to obtain a protein concentrate from rice bran…
Development of a method for phycocyanin recovery from filamentous cyanobacteria and evaluation of its stability and antioxidant capacity
Background Most commercial phycocyanins are extracted from a filamentous cyanobacterium, Arthrospira ( Spirulina ) platensis. Owing to the expenses of culture and complexities of the physical and chemical methods of phycocyanin purification, a more effective and simple method is required…
Discrimination of Kyoho grape (Vitis labruscana) skin, seed, and flesh antioxidant activities by solvent extraction: Application of advanced chemometrics
Grape skin, seed, and flesh, a potential source of bioactive compounds, were investigated to discriminate Kyoho skin, seed, and flesh antioxidant activities by solvent extraction using chemometrics, including multivariate, discriminant analysis (DA), and hierarchical cluster analysis (HCA). Multivariate…
Formulation of ionic liquid APIs via spray drying processes to enable conversion into single and two-phase solid forms
Ionic liquid (IL) forms of drugs are increasingly being explored to address problems presented by poorly water-soluble drugs and solid-state stability. However, before ILs of active pharmaceutical ingredients (APIs) can be routinely incorporated into oral solid dosage forms (OSDs), challenges…
Impacts of applied voltage on forward osmosis process harvesting microalgae: Filtration behaviors and lipid extraction efficiency
Microalgae are promising source of biofuels, while harvesting process is the obstacle for the further development. Herein, a treatment system that combined electrochemical process with forward osmosis (FO) membrane filtration process was developed to achieve microalgae harvesting. The conductive…
Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals
A one-step mild extraction of total wheat protein fractions was developed in this study, and the allergic cross-reactivity among dietary cereals were assessed by SDS-PAGE, western blotting, indirect ELISA, and inhibition ELISA using sera from 12 wheat allergic patients. The fractions of albumin…
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit
In this article, we reviewed studies on the fruits of the jussara palm (Euterpe edulis Martius), an endangered Brazilian Atlantic Forest palm tree, also coined as “Superfruit.” We summarized the chemical components of the pulp and observed biological activities in murine and humans, as well as the…
New insights of phenolic compounds from optimized fruit extract of Ficus auriculata
In this study, the extraction conditions extracted maximize amounts of phenolic and bioactive compounds from the fruit extract of Ficus auriculata by using optimized response surface methodology. The antioxidant capacity was evaluated through the assay of radical scavenging ability on DPPH and…
Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins
Copigmentation and encapsulation are the two most commonly used techniques for anthocyanin stabilization. However, each of these techniques by itself suffers from many challenges associated with the simultaneous achievement of color intensification and high stability of anthocyanins. Integrating…
Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds
Potential biomass valorization of aquatic plant seeds of eight species was studied. Merremia emarginata (Convolvulaceae), Nelumbo nucifera (Nelumbonaceae), Schoenoplectus articulatus (Cyperaceae), Cleome viscosa (Cleomaceae), Ipomoea purpurea (Convolvulaceae), Rorippa palustris…
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)
The purpose of this study was to investigate the biological properties of an extract obtained from the waste of blueberry fruit. The study covered the optimization of extraction of antioxidants from blueberry pomace and the determination of antioxidant properties of the extract using HaCaT as the…
Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review
Background Black pepper [ Piper nigrum (L.), Family: Piperaceae] is used traditionally for the treatment of various diseases including; cough, cold, dyspnea throat diseases, intermittent fever, dysentery, stomachache, worms and piles. The pharmacological potential of black pepper is due to…
Micronization and coating of bioflavonoids extracted from Citrus sinensis L. peels to preparation of sustained release pellets using supercritical technique
Abstract Bioflavonoids such as hesperidin and hesperetin as anticancer and antioxidant agents are widely used in the formulation of many herbal drugs. Recently, promising evidence for the prevention and treatment of COVID 19 using these compounds has been reported. Unfortunately, these…
Experimental and Computational Evaluation of Extraction Procedure and Scavenging Capacity of Sweet Basil Extracts (Ocimum basilicum L.)
Abstract The possibility to prevent nutrition-related diseases that include scavenge of free radicals and to block chain reactions is very important and significant for human well-being. The aim of this study was to analyse different basil extracts, determine the relationship between total phenolic/flavonoid…
Microencapsulation of nattokinase from fermentation by spray drying: Optimization, comprehensive score, and stability
Nattokinase from fermentation has recently gained more attention due to its beneficial effects on cardiovascular system. However, the instability of free nattokinase limits its application. The aim of the study was to develop a spray-drying microencapsulation process to obtain the nattokinase powder…
Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
The recovery of food waste is a stimulating opportunity for and competitive development of agroindustries. In this context, the objective of this study was to report the antioxidant potential and phenolic compounds content of olive stones (OS) of six Algerian cultivars. Two extraction methods…
Antioxidant activity, bioactive compounds and agro-industrial quality: correlations between parameters in fresh and processed tomatoes
The objective was to correlate the impacts of the cooking process of fresh fruits (in natura) on the content of bioactive compounds (ascorbic acid, phenolic compounds, flavonoids, carotenoids and anthocyanins, lycopene and β-carotene), on antioxidant activity (DPPH and FRAP), and in agro-industrial…
Oleuropein extraction from leaves of three olive varieties (Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts
In this study, it was aimed to extract, purify oleuropein from leaves of different olive varieties and determine antioxidant and antimicrobial activity. For this purpose, olive leaf crude extract (CE), partially purified oleuropein, and purified oleuropein were obtained from leaves of Domat…
Deep eutectic solvent-homogenate based microwave-assisted hydrodistillation of essential oil from Litsea cubeba (Lour.) Pers. fruits and its chemical composition and biological activity
As an important natural product, the sufficient separation of plant essential oil (EO) is helpful to improve its utilization value. In this work, deep eutectic solvent-homogenate based microwave-assisted hydrodistillation (DES-HMAHD) was developed and applied to isolate EO from the fruits of Litsea…
Extraction and quantification of some valuable flavonoids from pinecone of Pinus brutia via Soxhlet and Supercritical CO2 extraction: a comparison study
In this study, the extraction of oil from pinecone of Pinus brutia was evaluated by supercritical CO 2 (Sc-CO 2 ) and Soxhlet extraction methods. The quercetin, rutin and kaempferol (QRK) contents of oil were analyzed one by one via HPLC. The rutin compound investigated in this study has the potential…
Foodomics technology: promising analytical methods of functional activities of plant polyphenols
Polyphenol compounds are widely found in natural plants and they are attracting a lot of interests in their functional activities including anti-cancer, anti-inflammatory, liver-protection, anti-bacteria, neuroprotection, anti-obesity, and other related effects. However, the mechanisms of polyphenolic…
Antioxidant property, anti-inflammatory and analgesic effects of aqueous extracts of two onion bulbs varieties (Allium cepa L.)
Background oxidative stress and inflammation remain the main health problems often linked to degenerative diseases. The aim of this study was to evaluate antioxidant, analgesic and anti-inflammatory properties of onion growth in Cameroon. Methods Aqueous extracts were produced from…
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates
Abstract Alcalase hydrolyzates were prepared from the albumin (AH) and globulin (GH) fractions of eight chickpea (Cicer arietinum L.) genotypes from Mexico and 10 from other countries. Protein content, antioxidant activity (AA) (ABTS, DPPH), and degree of hydrolysis were evaluated and…
Selective extraction of piceatannol from passiflora edulis by‐products: Application of hsps strategy and inhibition of neurodegenerative enzymes
Passiflora edulis by‐products (PFBP) are a rich source of polyphenols, of which piceatannol has gained special attention recently. However, there are few studies involving environmentally safe methods for obtaining extracts rich in piceatannol. This work aimed to concentrate piceatannol from defatted…
Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil
The aim of this study was to identify the chlorine source during sunflower oil production and propose mitigation strategies in order to prevent monochloropropane-diol ester (MCPDE) formation. Whole sunflower seeds, the separated kernel, hulls, and pressed cake were studied to pinpoint the location…
Potential Anti-leishmanial Activity of a Semi-purified Fraction Isolated from the Leaves of Parthenium hysterophorus.
In the present perspective, emergence of resistant strains of Leishmania donovani and severe side effects resulting from the use of conventional anti-leishmanial therapies present an urgent need for developing novel agents against this parasite. We have explored the effectiveness of secondary…
Pathogenicity of Edwardsiella tarda in Oreochromis mossambicus and treatment by Tamarindus indica seed extract
The occurrence of fish diseases contributes to massive economic loss to the aquaculture industry. Edwardsiella tarda , a known pathogenic organism in Oreochromis mossambicus , infects several freshwater fishes. The present study attempts to find an effective treatment against E. tarda infection…
A study on the phytotoxic potential of the seasoning herb marjoram (Origanum majorana L.) leaves
In the search of new alternatives for weed control, spices appear as an option with great potential. They are rich in bioactive natural products and edible, which might minimize toxicity hazard. Marjoram (Origanum majorana L.) is an aromatic herb that has been widely employed as a seasoning…
Value-Added Products from Fruit and Vegetable Wastes: A Review
Fruit and vegetable wastes (FVW) are some of the most abundant agro-industrial wastes. This residual biomass can be used to obtain biofuels such as bioethanol, biomethane, biohydrogen, and biobutanol. Additionally, FVW can also be employed as a raw material for recovering bioactive compounds…
Bioactive phenolic metabolites from adriatic brown algae dictyota dichotoma and padina pavonica (Dictyotaceae)
In this study, the influences of temperature (20, 40 and 60◦C) and extraction solvents (water, ethanol) on the ultrasound-assisted extraction of phenolics from the Adriatic macroalgae Dictyota dichotoma and Padina pavonica were studied. The extracts were analysed for major phenolic sub…
Recovery of water-soluble materials after distillation of sage (Salvia officinalis L.) and the use of materials in the production of cake and ice cream
Sage (Salvia officinalis L.) is an important medicinal plant from the family of Lamiaceae and is known for its medicinal properties. There are certain ways to separate essential oil of sage, among them hydrodistillation by far the most used industrial techcnique. Hydrodistillation generates a by-product…
Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics
The present work was conducted to microencapsulate the commercial (CE), and solvent (SE) extracted annatto using modified starch (MS) and gelatine (G) blend as wall material by spray drying. The conditions used were solid: liquid (S/L) ratio 1:10, extraction temperature 70 °C, and extraction time…
Antioxidative activity of soy, wheat and pea protein isolates characterized by multi-enzyme hydrolysis
Hydrolysis of protein by proteases produces small molecular weights (MWs) peptides as nanomaterials that are easily absorbed. This study investigated the physicochemical properties and antioxidant activity of three plant protein isolates (PIs) including soy, wheat and pea after multi-enzyme hydrolysis…
Enzymatic extraction of antioxidant ingredients from Danish seaweeds and characterization of active principles
The present study investigated the enzymatic extraction of antioxidant ingredients from four Danish seaweeds viz., Fucus vesiculosus, Fucus serratus, Ascophyllum nodosum and Polysiphonia fucoides. The seaweeds were hydrolyzed with five carbohydrases and three proteases. The antioxidant activities…
Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)
Alginic acids and alginates have important applications in food, medicine, pharmaceutical industry, dentistry and textile. The sodium alginate from Nizimuddinia zanardini (an Iranian brown seaweed) was extracted with high voltage electrical discharge to investigate the influence of this extraction…
Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants
The increase in the consumption of natural and non-dairy products has boosted the worldwide food colorant industry. Thus, the use of non-animal protein sources to produce natural blue compounds from the cross-linking between primary amines and genipin extracted from unripe Genipa americana…
Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies
Spray-drying and freeze-drying strategies were used to obtain novel protein powders from an aqueous combination of sodium caseinate and blackcurrant concentrate. The powders differed in physical and functional properties. The effects of incorporating these different novel protein powders…
Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms
Background: The use of natural preservatives became of great interest; good examples of these natural preservation agents are plant peels. The use of plant peels has dual benefits; first is their antimicrobial activity against food-borne pathogens, while the second is minimizing agro-industrial…
Fucoidan Extracted From Sporophyll of Undaria pinnatifida Grown in Weihai, China – Chemical Composition and Comparison of Antioxidant Activity of Different Molecular Weight Fractions
Fucoidan is a multifunctional marine carbohydrate polymer that differs in its chemical composition and bioactivity both between seaweed species and within species from different locations across the globe. In this study, fucoidan was extracted from the sporophyll of Undaria pinnatifida grown…
The utilisation solutions of olive mill by-products in the terms of sustainable olive oil production: a review
Despite the high economic and nutritional value as major positive aspects, olive oil production has an unfavourable side, which is the negative environmental impact caused by the generation of significant amounts of liquid and solid wastes. Therefore, the implementation of sustainable technologies…
Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus
Neolentinus lepideus is a fungus consumed by rural communities in Central America and Asia due to its rich flavor; however, little information on its chemical composition is available. With this in mind, the objective of this work was to determine the content of vitamin E and C, ergosterol, and phenolic…
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
Background Grape pomace, the main winemaking by-product of the wine chain generated after the pressing of grapes in the production of white wine and/or after the fermentation stage in red winemaking. Grape pomace is rich in phenolic compounds, which possess several physiological effects…
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.
Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products. Recent studies have shown that hazelnut shell hemicellulose is particularly rich in compounds that are…
Cytotoxicity and Antiplasmodial Properties of Different Hylocereus polyrhizus Peel Extracts.
BACKGROUND Dragon fruit (Hylocereus polyrhizus) is one of the most common fruits in tropical countries, including Indonesia. The unique deep purple-colored pulp of the fruit is eaten whole and consumed as juice. However, the inedible thick peel is wasted, causing environmental issues…
Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying
Carotenoids, chlorophylls, betalains and anthocyanins from natural sources have gained popularity due to the benefits to the health of consumers and their multiple uses in the food and other industries. Specifically in the food industry, these pigments are used or could be used as food colorants…
Evaluation of Red Pigment Extracted from Beetroot
In the present study, the content of betalain, phenolic composition, and antioxidant activity of aqueous red beet extraction (Beta vulgaris L. subsp. vulgaris), In addition to the analysis of the influence of temperature, pH, and time on the stability of the betalain extract content, as well as the consistency…
Fructooligosaccharide (FOS) Marché Aperçu de l’entreprise 2021
Le dernier rapport, Marché mondial Fructooligosaccharide (FOS) 2021 par fabricants, type et application, prévisions jusqu’en 2031 est analysé et étudié sur base d’une analyse complète du marché mondial. Le rapport se concentre sur les principaux aspects associés au marché impliquant…
Le marché des prébiotiques devrait connaître une croissance énorme d’ici 2027 |Yakult Pharmaceutical, Nikon Shikuhin KaKo, Wacker, Tate & Lyle, Roquette
Prébiotiques: L’étude de marché est un rapport d’intelligence avec des efforts méticuleux entrepris pour étudier les informations correctes et précieuses. Les données qui ont été examinées tiennent compte à la fois des meilleurs joueurs existants et des futurs concurrents. Les stratégies commerciales…
Marché mondial Extrait de levure et le bêta glucane 2021 | Taille du marché, aperçu, analyse de la structure des coûts et opportunités de croissance
Le rapport sur le marché mondial Extrait de levure et le bêta glucane comprend principalement les ventes, les revenus, le commerce, la concurrence, l’investissement, les prévisions et la commercialisation du produit et les segments ici incluent les entreprises, les types, les applications, les régions…
Taille du marché des fibres alimentaires de fruits et légumes 2021-27 | Beneo, ADM, DuPont
Le rapport sur le Marché des fibres alimentaires de fruits et légumes présente clairement les facteurs contributifs tels que l’analyse des tendances, l’aperçu de la demande et la sophistication technologique en dehors des développements de production qui ont été abordé de manière approfondie…
Synthèses prébiotiques à base de polyphénol Taille du marché, part 2021 – Croissance des entreprises, recherche sur l’industrie, enquête sur les principaux acteurs, rapport de recherche sur les stratégies et prévisions concurrentielles 2026
Le rapport sur le marché mondial Synthèses prébiotiques à base de polyphénol comprend une étude approfondie des facteurs de croissance du marché, une évaluation future, une analyse au niveau du pays, la distribution du marché et le paysage concurrentiel avec les principaux acteurs de l’industrie…
Huiles essentielles et aromathérapie Taille du marché Demande 2021, tendance mondiale, croissance des entreprises, statistiques commerciales et méthodologie de recherche par prévision jusqu’en 2026
Le rapport « Marché mondial Huiles essentielles et aromathérapie 2021 »analyse les orientations actuelles du marché ainsi que la portée future du marché de 2021 à 2026. Une étude de recherche permet d’analyser l’évolution de la dynamique du marché de Huiles essentielles et aromathérapie…
Huile de graines Linum Usitatissimum Impact COVID-19 et estimations futures 2021-2030
Le rapport de recherche sur le marché des Huile de graines Linum Usitatissimum transmet une analyse complète de cet espace de marché tout en offrant des données analytiques relatives aux segments qui influencent l’âge du revenu tout comme le développement des affaires. Le rapport comprend…
Analyse du taux de croissance du marché 2021-2027 de Huile Essentielle de Sauge Sclarée avec les principaux acteurs
Le marché Huile Essentielle de Sauge Sclarée a connu une croissance continue au cours des dernières années et devrait encore croître au cours de la période de prévision (2021-2027). La recherche présente une évaluation complète du marché et contient les tendances futures, les facteurs de croissance…
Tendances du marché Colorants alimentaires naturels et examen par le biais d’une analyse quantitative, d’un paysage complet, de la croissance actuelle et future : Archer Daniels Midland Company Allied Biotech Corporation BASF SE CHR Hanse
Le dernier rapport de recherche sur le marché Colorants alimentaires naturels vise à fournir une approche unique de l’évaluation de l’industrie du marché couvrant les facteurs les plus importants qui stimulent la croissance de l’industrie. Le rapport fournit des détails techniques et financiers actuels…
Le marché mondial des antioxydants pour l’alimentation animale se développe après la situation pandémique 2021 Opportunités prometteuses en – BASF, ADM, DuPont
Le rapport sur le marché mondial Animal Feed Antioxidant présente la taille complète du marché et des fonctionnalités alternatives de description approfondie du marché, telles que les facteurs de soutien à la croissance du marché, les facteurs de contrôle, les tendances, les opportunités…
Prévisions de revenus du marché mondial du bêta-carotène, part de l’entreprise et paysage concurrentiel (2021-2027)
Le marché Bêta-carotène fournit des statistiques détaillées extraites d’une analyse systématique des données de marché réelles et projetées pour le secteur Bêta-carotène. La part de marché mondiale de Bêta-carotène augmentera modérément à mesure que les dernières avancées du COVID…
Enzymes d’alimentation de source végétale Analyse d’impact COVID-19 et stratégies d’isolement 2021-2030
Enzymes d’alimentation de source végétale Rapport d’étude et d’analyse du marché mondial Le rapport de recherche sur le marché des Enzymes d’alimentation de source végétale transmet une analyse complète de cet espace de marché tout en offrant des données analytiques relatives aux segments…
Seafood Extracts market 2021-2028: Activ International GroupARIAKEArjuna Natural Pvt LtdKanegrade LtdLýsi hf.Mitsubishi International Polymer Trade Corporation.Nikken Foods USANorth Marine IngredientsNorwegian Fish Oil ASSUBONEYO Chemicals P
The global Seafood Extract market research report is intended to elaborate market opportunities and the potential for the producers, suppliers, merchants, business managers and other shareholders in the global Seafood Extract market. The research report is curated with an aim to provide…
Euterpe Oleracea Fruit Extracts market 2021-2028: Alban Muller International, AQIA, Biogr¼ndl, BioOrganic Concepts, Green Line Botanicals, Green Source Organics, Jarchem Industries, Morechem
The Global Euterpe Oleracea Fruit Extract Market report blends a comprehensive analysis of foreign markets with a fresh take on the target industry. Market size, drivers and vulnerabilities, key players, segment overview, and geographic outlook are among the variables covered in the study. It also includes…
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses
Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for the production of oil using different methods. Avocado oil is rich in lipid-soluble bioactive compounds, but their content depends…
Étude approfondie sur le marché des émulsifiants d’origine végétale 2021-2027 (impact COVID-19) Acteurs clés – Archer Daniels Midland Company (États-Unis), EI du Pont de Nemours and Company (États-Unis), Cargill (États-Unis), Kerry Group Plc. (Ir
Le nouveau document de recherche sur le rapport mondial sur le marché des émulsifiants d’origine végétale 2021-2027 est une étude importante et complète sur une variété de composants centrés sur l’industrie qui élabore également les parts de revenus potentiels, le volume et les prévisions…
Rapport complet sur le marché des additifs aromatisants sans viande 2021 | Tendances, demande de croissance, opportunités et prévisions jusqu’en 2027 |Biospringer, ADM, Adani Group, Sensient Technologies
Additifs de saveur sans viande. L’étude de marché est un rapport d’intelligence avec des efforts méticuleux entrepris pour étudier les informations correctes et précieuses. Les données qui ont été examinées tiennent compte à la fois des meilleurs joueurs existants et des futurs concurrents…
Les algues, une ressource extraordinaire
Or « vert » de demain, l’algue répond aux défis environnementauxet humains et aux enjeux d’une consommation saine et responsable. Utilisées au quotidien en Asie en tant que légumes, les algues y sont réputées bonnes pour la santé avec beaucoup de nutriments. Pourtant, elles restent la ressource…
Global Theobroma Cacao Seed Butter Market to Eyewitness Massive Growth by 2026 | COVID19 Impact Analysis and Business Strategy by Key Players
The Latest Research report published by InForGrowth on Theobroma Cacao Seed Butter Market report provides a complete assessment of the driving factors, development trends, restraints, challenges, and rewarding difficulties to demonstrate the current and future market situation. This Theobroma Cacao…
Exclusive Report of Superoxide Dismutase (SOD) Market 2021 : Key Manufacturers – Bionov,Worthington Biochemical Corporation,MindSet Rx
The “Worldwide Superoxide Dismutase (SOD) market exhibits a profoundly consolidated business landscape, driven by Bionov,Worthington Biochemical Corporation,MindSet Rx and some more, takes note of another research report by IndustryAndResearch. This Superoxide Dismutase (SOD)…
Taille du marché huile de menthe des champs Tendances actuelles de l’industrie 2021, historique du développement, perspectives régionales, estimation de la part, revenus et perspectives commerciales jusqu’en 2027
Le rapport de recherche Globale «huile de menthe des champs Marché» 2021 Industrie est une étude professionnelle et approfondie sur l’état actuel du marché huile de menthe des champs. Premièrement, le rapport fournit un aperçu de base de l’industrie, y compris les définitions, les classifications…
Natural Flavors Market Demand, Regional Analysis and Forecast to 2027
comprehensive research with in-depth data and contemporary analysis of Natural Flavors Market at a global, regional and key country level, split by different sub-segments of the industry. The Natural Flavors market is expected to register a CAGR of 4.7% over the forecast period 2021 – 2027…
Global Carthamus Tinctorius Seed Oil Market 2020 Detailed Analysis Of Current Industry Figures With Forecasts Growth: KOEI KOGYO, Esperis, Nikkol, Croda
Global Carthamus Tinctorius Seed Oil Market Growth 2020-2025 prepared by MarketandResearch.biz embarks with industry overview which clarifies value chain structure, market size, regional analysis, application, and forecast. The report provides practical and sensible economic intelligence…
Fermentation Based Flavors & Fragrance Market – Forecast to 2026
Fermentation Based Flavors & Fragrance are not a novel technology for some industry participants dealing in providing biotechnology based substances. However, the emergence of technological advancement and urgency to meet the rising demand of numerous consumer goods requiring artificial…
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