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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
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IFF (International Flavors & Fragrances) has launched Danisco Grindsted DuoGel in EMEA, positioning the stabilizer system as a solution to one of plant-based confectionery’s persistent technical challenges: achieving the juicy, chewy bite consumers associate with traditional gelatin-based gummies. The…
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HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers improve sugar reduction while supporting cleaner labels and better-tasting formulations. The citrus-derived sweetener complex will make its debut at IFT First in Chicago, US…
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L’acquisition de la société indépendante basée à Mouans-Sartoux, dans le pays grassois permet au parfumeur marseillais de compléter ses expertises en création olfactive, notamment en matière de parfums naturel, tout en s’ancrant au coeur du principal pôle mondial de la parfumerie. TechnicoFlor…
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(Article complet réservé aux abonnés à RIA) Le Conseil des ministres de l’Union européenne a validé l’interdiction de l’utilisation de certains termes pour les alternatives végétales, tels que « steak », « bacon » et « côtelette ». Après de nombreux rebondissements ces dernières années au sujet des…
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Cocoa alternatives have officially entered the mainstream. Once confined to a handful of start-ups and innovation showcases, they can now be found in the formulations of some of the biggest names in the business. Why? Because record high cocoa prices and growing concerns over supply chain resilience…
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(Article complet réservé aux abonnés à RIA) Le fonds Turenne Santé devient l’actionnaire principal du fournisseur d’arômes Phodé, basé à Terssac (Tarn). Pierre Etienne, jusqu’alors directeur général, est nommé président. Alors que la société fête ses 30 ans cette année, Phodé a annoncé, le 9 juin, entrer…
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Au sein de la BioVallée, territoire engagé dans la transition écologique, la filiale de Léa Nature entend démontrer qu’innovation, développement économique et préservation des ressources peuvent avancer de concert. Pour ce faire, elle lance une nouvelle gamme de gemmothérapie (bienfait des…
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UK-based Swansea University is partnering with Biovit to find ways to transform food-processing waste into sustainable sources of natural vitamin C for supplement use. Funded by the government’s Innovate UK, the collaboration will capture vitamins and minerals that would otherwise be lost…
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Döhler has expanded its production and innovation capabilities at its Cartersville, Georgia, facility. Döhler has expanded its production and innovation capabilities at its Cartersville, Georgia, facility as the ingredients supplier looks to meet growing demand for natural, clean-label flavour solutions…
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Présidée par Armelle Janody, l’association Les Fleurs d’Exception du Pays de Grasse œuvre depuis 2006 à reconstruire la filière des plantes à parfum alors devenue moribonde. Elle regroupe 24 exploitations agricoles, dont 16 créées de haute lutte, et désormais de grandes marques et industriels, de Lancôme…
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Avril vient de finaliser le rachat, via sa filiale Saipol, de l’usine Champlor de Verdun (Meuse). Cette unité industrielle est spécialisée dans la trituration, le raffinage et la production d’huiles et de biodiesel à partir de graines de colza. Chaque année, près de 400 000 t de grains sont transformés au sein de…
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Covestro has launched Bio4PURConti (Bio-Based Continuous Production for Sustainable Polyurethane Industry), acting as project coordinator of the pioneering EU-funded initiative. The project aims to develop the world’s first continuous production process for bio-based aniline. Aniline is a key raw…
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Cargill is positioning the Netherlands as a critical cocoa processing hub within its global supply chain, as heightened volatility and reliance on West African origins increase the need for resilient sourcing. Food Ingredients First takes you inside Cargill’s Dutch cocoa supply network to examine how the…
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Nexira, leader mondial des ingrédients naturels implantée à Rouen, distinguée parmi les entreprises les mieux gérées de France. Nexira annonce être l’une des 49 sociétés françaises lauréates du label 2026 « Best Managed Companies » de Deloitte France. Implantée à Rouen depuis 1895, Nexira emploie près…
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4 Mins Read Portuguese firm GRA Nutra has released a new fermentation-derived beta-carotene colour for food and beverages in the US, where clean-label dyes are all the rage. As food manufacturers race to get artificial dyes out of their supply chains, GRA Nutra has launched its newest colour for the…
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A new partnership between food technology company Upcycled Plant Power (UPP) and East of Scotland Growers (ESG) aims to help UK vegetable growers cut harvesting costs, reduce waste, and create new revenue streams by transforming broccoli crop residues into high-value food ingredients…
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Le spécialiste des ingrédients pour parfums et cosmétiques enrichit sa gamme de précurseurs de parfums avec Scentaurus Aquamelon. Givaudan décrit son innovation comme » le premier précurseur conçu spécifiquement pour offrir une note florale fruitée douce, d’une fraîcheur exceptionnelle et…
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eXoZymes Inc. — pionnière dans le domaine des enzymes optimisées par l’IA qui permettent la fabrication à grande échelle de nutraceutiques et de nouveaux produits pharmaceutiques — a annoncé avoir reçu une notification d’attribution de subvention de la part de l’Institut national des sciences…
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The world’s leading multifibre pulp producer UPM Pulp and the international technology group ANDRITZ have signed a strategic, multi-year cooperation agreement to enable tissue manufacturers to develop and optimize next-generation tissue products and processes. With dedicated access to pilot…
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(Vidéo) À compter du 31 juillet 2026, tous les produits cosmétiques commercialisés sur le marché européen devront être conformes au règlement 2023/1545, qui élargit de manière significative la liste des allergènes à déclarer. Celle-ci passe ainsi de 24 à plus de 80 substances. Dès lors que les seuils…
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Saipol annonce avoir finalisé l’acquisition de 95 % du capital de la société Silo Portuaire de Bordeaux Letierce (SPBL), précédemment détenue par InVivo Grains. A l’occasion de son acquisition, la société change de nom pour devenir SPBS – Silo Portuaire de Bordeaux Saipol. Créée en 1996, SPBS exploite…
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À Pleucadeuc dans le Morbihan, BCF Life Sciences engage 55 millions d’euros d’investissements, annoncé en 2024, pour moderniser son outil industriel. En parallèle, le spécialiste des acides aminés pour de nombreuses industries accélère son développement à l’international afin de doubler son…
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Marcs, pépins, rafles, sarments, Caudalie, pionnière de la vinothérapie, a bâti son succès sur le recyclage des déchets de la vigne. Née au cœur des vignobles bordelais, la marque française de cosmétiques s’est hissée au rang de référence mondiale en matière de « clean beauty ». En valorisant…
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Alternative aux pesticides chimiques, les produits de bio contrôles visent à améliorer les rendements et les performances des agriculteurs sans changer leurs habitudes. Avec sa nouvelle usine à Vedène dans le Vaucluse, Antofénol se prépare d’abord à servir le marché national cette année, suivi du marché…
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Danone plans to acquire Australia-based MADE Group, a fast-growing health and wellness food and beverage company, as part of the French dairy giant’s strategy to expand in high-protein and functional nutrition products, particularly across the Asia-Pacific region. As part of today’s announcement…
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CHIHIRO est un projet financé par l’Union européenne dans le cadre du programme Horizon Europe et du partenariat Circular Bio-based Europe Joint Undertaking (CBE JU). Ce projet, d’une durée de 45 mois à compter du 1er mai 2026, vise à développer une filière européenne innovante du caoutchouc…
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As US brands and manufacturers increasingly move away from artificial colors, natural alternatives are coming further into the spotlight as clean label alternatives amid a tightening regulatory landscape. North American food and beverage brands are entering a pivotal phase for product colors, as shifting…
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Élaboré pour améliorer le travail des agriculteurs, le projet de loi d’urgence agricole doit également mettre en œuvre plusieurs mesures concernant les filières agroalimentaires. Explications. L’Assemblée nationale a voté, le 2 juin, le projet de loi d’urgence pour la protection et la souveraineté agricoles…
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The Protein Brewery has secured EU Novel Food approval for Fermotein — its wholefood mycelium ingredient — for use in health and wellness-focused F&B applications. The decision clears the Dutch company’s Rhizomucor pusillus fungal protein for placement on the EU market, as the first novel…
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4 Mins Read German manufacturing giant Döhler Group has acquired Nukoko, a UK startup producing cocoa-free chocolate from fava beans. UK food tech startup Nukoko, which is aiming to transform the meaning of “bean to bar” chocolate with its cocoa-free solution, has been acquired by Döhler Group…
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L’Oréal, le numéro un mondial de la beauté, a annoncé jeudi, 18 juin, avoir acquis une participation majoritaire au capital d’Innovist, une plateforme de marques de soins personnels et de beauté indienne, sans dévoiler le montant de l’opération. « Cette décision stratégique confirme la volonté…
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Yesterday (June 17), the European Parliament adopted contested rules deregulating plants made with new genomic techniques (NGTs), and rejected amendments that would have curbed patents on seeds. Meanwhile, the organic sector and civil society groups continue to warn that the vote and soon-to-be…
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(Brève) Projet Phoenix : une transformation industrielle majeure pour Minakem dans les Hauts-de-France : Créée il y a plus de 65 ans, Minakem est un acteur incontournable de la chimie fine, produisant des principes actifs pour l’industrie pharmaceutique. Face à une croissance soutenue et aux…
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French FoodTech company develops clean-label flavour solutions through proprietary fermentation processes. Its natural umami-rich ingredients help food manufacturers enhance taste, reduce costly ingredients and additives, and support sustainable product development. The company seeks…
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Researchers in Australia are using fermentation to produce low-calorie rare sugars from cane syrup, which could potentially open a higher-value, healthier future for the country’s sugar industry. The approach could give F&B manufacturers an alternative to table sugar that delivers fewer calories…
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Image: thanamat/stock.adobe.com An innovation from RMIT is using ultrasound technology to extract protein from discarded cauliflower leaves, creating a potential new use for vegetable processing waste. The process could help food manufacturers convert vegetable waste into protein ingredients…
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Cosmétiques, ingrédients alimentaires ou pour les engrais, biomatériaux… À Saint-Lô, l’entreprise Algaia détient un savoir-faire unique et innovant dans la valorisation des algues. Cette biomasse marine, au fort potentiel, pourrait jouer un rôle croissant dans l’économie de demain. De la passion à…
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La société de greentech Afyren a obtenu la certification B Corp marquant ainsi une étape majeure dans son parcours vers le développement durable. «L’obtention de la certification B Corp est une étape importante pour Afyren, qui renforce notre stratégie RSE. Elle reconnaît la solidité de notre modèle…
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Corbion is supporting the US bakery industry’s transition away from titanium dioxide (TiO₂) with the launch of its Lumi Set ingredient that helps manufacturers formulate water-based icings for bakery products. Titanium dioxide — often used by bakers to enhance baked foods’ icing appearance — is…
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(Short text) MANE Indonesia teams gathered at our historic Cikarang site on 11 June 2026 to inaugurate the facility expansion and commemorate World Environment Day. This extension is vital for our Cikarang operations. The location serves primarily as a logistics centre that is critical to support…
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(Accès réservé aux inscrits à foodinnov.fr) Le marché des protéines alternatives continue d’évoluer à grande vitesse. Dernier exemple en date : l’investissement stratégique réalisé par Green Boy Group dans Fudi Protein, une jeune entreprise spécialisée dans l’extraction de la protéine RuBisCO à partir…
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With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector. As part of the €3.7 billion transaction, IFF will retain an approximately 10% minority equity interest in the business, valued at €173 million…
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Retaining the sensory appeal in snacks formulated for clean label positioning is a challenge for F&B manufacturers. According to Limagrain Ingredients, blue masa flour, made from the traditional Mexican blue maize, can help companies develop gluten-free snacks with simple recipes that are also « visually…
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The Medicines and Healthcare products Regulatory Agency (MHRA) has officially authorized Novo Nordisk’s semaglutide (Wegovy) tablet for use in the UK as a GLP-1 oral solution — a move that could have substantial effects on F&B formulation. Though the pill is not currently available from the…
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À deux jours d’intervalle, Lactalis et Nestlé ont annoncé leur rachat d’un acteur spécialisé dans les produits protéinés, Protein Works pour le premier, Yfood pour le second. Preuve de l’engouement des géants de l’agroalimentaire pour ce secteur en croissance. À l’approche de l’été, les groupes…
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Louis Dreyfus Company (LDC) has announced plans to build a new sunflower seed and soybean processing plant in Bahía Blanca, Argentina, in a move designed to expand its oilseed crushing capacity and support growing global demand for vegetable oils used in food and biofuel applications. LDC…
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Momo Kombucha is significantly expanding its production capabilities with the introduction of custom-designed fermentation vessels and a move to a new purpose-built brewery. The company has developed a proprietary fermentation system designed to preserve the artisanal characteristics of its…
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(Article complet réservé aux abonnés à RIA) Le liquoriste angevin Giffard a inauguré un nouveau bâtiment de 10 000 m² à Saint-Léger-de-Linières, dans le Maine-et-Loire. Dédié à la production de liqueurs, ce nouvel outil industriel doit accompagner la croissance de l’entreprise familiale. Le…
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Depuis 2022, Olatein produisait à Dieppe de la protéine végétale à partir de colza sur l’ancien site Saipol, incendié en 2018. Une activité innovante qui n’a pas trouvé son marché. L’entreprise est en cessation d’activités, une annonce faite le lundi 8 juin 2026. Près de 40 salariés sont concernés. C’est…
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Après l’accord de l’Autorité de la concurrence début 2026, les coopératives Terres du Sud et Vivadour ont officiellement fusionné le 1er juin 2026 pour devenir Auraïa. La nouvelle structure pèse plus de 1 milliard d’euros de chiffre d’affaires. Le 1erjuin 2026, c’est un beau » bébé » qui est né du mariage…
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Curcumin C3 Reduct, Sabinsa’s standardized extract of bioactives from turmeric (Curcuma longa L.) , has received novel food authorization for use in food supplements in Great Britain. The ingredient contains several antioxidants, or tetrahydrocurcuminoids, which are colorless, hydrogenated…
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Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food production, innovation, and customer collaboration through a €56 million (~US$65 million) investment across three key sites. The multi-site program covers upgrades at the Izegem edible oils bottling…
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(Short text) MANE announces the creation of an experimental garden at “La Rose St Jean” site, developed in partnership with farmer Sébastien Rodriguez. Designed as a true open-air laboratory, the garden will enable the cultivation of emblematic plants and new hybrids, while exploring cutting-edge…
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Tate & Lyle’s board has unanimously recommended Ingredion’s cash offer for the UK-headquartered specialty ingredients business, valuing its share capital at approximately £2.7 billion (US$3.6 billion). The proposed transaction implies an enterprise value of approximately £3.7 billion (US$5 billion) and…
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(Video) Phil Cook, head of strategic marketing at Oterra, discusses the F&B industry’s move from synthetic to natural colors in response to regulatory pressures and growing consumer health concerns. He highlights why certain shades, such as blue and white, are particularly difficult to replicate and…
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Le géant japonais des cosmétiques a annoncé la fermeture de son usine de Hsinchu à Taïwan. Cette décision s’inscrit dans le cadre du plan stratégique 2030 Medium-Term Strategy, annoncé par Shiseido en novembre 2025. L’un des piliers de cette stratégie est l’optimisation globale de la production et de…
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The Biotechnology Fermentation Factory (BFF) in Ede, the Netherlands, has confirmed that its pre-pilot lab is now operational, nearly a year after the facility held its public kick-off event in June 2025. BFF marked the milestone on June 1 with an internal team celebration, announcing that companies can…
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Le géant des biens de consommation poursuit ses investissements stratégiques à l’échelle mondiale avec l’ouverture d’un nouveau pôle de création de parfums à Mumbai, en Inde. Ce nouveau site consolide le réseau mondial d’Unilever dédié à l’innovation en parfumerie. Cette nouvelle Unilever…
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Le géant mondial des parfums et ingrédients cosmétiques a conclu un accord en vue d’acquérir une participation majoritaire dans Eurofragance, une maison de création de parfums indépendante basée à Barcelone, en Espagne. Eurofragance est une entreprise familiale spécialisée exclusivement dans la…
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Le groupe Avril, qui a repris Eurolysine (ex-Metabolic Explorer) en 2024 avec le soutien de l’État, a annoncé ce vendredi un apport de 70 M€ d’euros pour « poursuivre le redressement » de ce producteur de lysine (un acide aminé utilisé en nutrition d’élevage), fragilisé par la concurrence…
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As demand for high-protein foods and beverages continues to accelerate across North America, manufacturers are under increasing pressure to deliver products that combine nutritional benefits with exceptional taste, texture, and functionality. At the same time, evolving consumer expectations…
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Dossier de candidature auprès de HDFID, Hauts-de-France Innovation Développement. Date limite du dépôt : 15 septembre 2026. Candidater au palmarès : Ce formulaire vous permet de candidater au Palmarès 2026 des Hauts-de-France. Il a pour objectif de recueillir les informations essentielles sur…
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The world’s largest chocolate supplier is partnering with Planet A Foods to scale its cocoa-free substitute ChoViva, which has received “very strong” interest from U.S. food manufacturers. Barry Callebaut could offer a cocoa-free chocolate made from sunflower seeds in the U.S. as soon as this…
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Global ingredient and process technology firm POS Biosciences Corp has published new peer-reviewed research on the protein composition and functional properties of borage pressed cake, a by-product of borage oil extraction. The study positions the ingredient — which contains nearly 32% protein on a…
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Le groupe sucrier Tereos a connu des pertes importantes pour son exercice 2025 – 2026. En cause, une chute de 33 % des cours du sucre sur un an. Malgré tout, des investissements dans la décarbonation se poursuivent. Le groupe sucrier Tereos s’enfonce dans les difficultés financières. Le chiffre d’affaires de…
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Raisio has secured €1.8 million (US$2 million) in funding from Business Finland for a four-year project focused on developing functional fiber ingredients from grain processing side streams. Combined with the company’s own €2.7 million (US$3.1 million) investment, the initiative represents a €4.5 million…
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2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
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This study reports, for the first time, the presence of betalains in the apical leaves of Pereskia aculeata Mill., a species traditionally recognised for its nutritional, technological and medicinal value. While betalains production in P. aculeata callus cultures is documented, this research identified these…
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This study optimized the extraction of polyphenols from Dendrobium residue using a natural deep eutectic solvent (NADES). A Box-Behnken design determined the optimal conditions: a choline chloride to glucose molar ratio of 2.4:1, solid-to-solvent ratio of 1:61 g/mL, water content of 35.7%…
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ABSTRACT There is an increasing demand for sustainable extraction technologies capable of efficiently isolating bioactive compounds from complex food matrices due to the rising interest in nutraceutical products. Traditional extraction procedures that use conventional solvents have big problems…
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Green acerola (Malpighia emarginata) is among the richest natural sources of vitamin C and represents a promising raw material for natural antioxidant food ingredients. Extraction of ascorbic acid from whole green acerola fruits was optimized using response surface methodology, with solvent…
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Efficient recovery of phenolic compounds is critical for valorizing Crataegus songarica K. Koch for food and nutraceutical applications. Conventional maceration (CM) is often limited by low extraction efficiency and prolonged processing time, whereas energy-assisted techniques may enhance…
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Oilseed meals, which are produced from oilseed oil extraction, are a vital source of high-quality plant protein. Herein, an alkaline extraction-synchronous ultrafiltration method was established for efficient preparation of protein isolate from the meals of rapeseed, flaxseed, and walnut. The results showed…
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In this study, an environmentally friendly ultrasonic probe-assisted extraction (UPAE) method was modeled and optimized to enhance the recovery of rebaudioside A, resveratrol, and total phenolic content (TPC) from Stevia rebaudiana Bertoni using response surface methodology. A central…
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Sustainable Essential Oils Extraction via NADES integrated with COSMO‐RS. ABSTRACT The extraction of essential oils from plant sources represents an evolving research field that combines traditional methods with modern innovations to achieve higher yields and better quality within a sustainable…
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Ultrasound-assisted extraction using a deep eutectic solvent (UDES) represents sustainable strategy for recovering polyphenols from Pleurotus eryngii (PEPs). In this study, preliminary single-factor experiments were first conducted to evaluate the effect of individual extraction parameters. The…
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The rigid cell wall of microalgae limits efficient intracellular protein extraction. Here, three pulsed electric field (PEF) energy distribution strategies-high-voltage few-pulse (HP), low-voltage multi-pulse (LP), and a medium-voltage cyclic protocol (MP)-were systematically compared at approximately…
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The citrus industry generates ≈ 50% of byproducts (peel, seeds, pomace) that are rich in polyphenols, flavonoids, terpenoids, and pectins. These bioactives are typically recovered using conventional organic solvents, but these solvents are often toxic, poorly selective, energy-intensive, and generate…
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Fruit and vegetable peels as agricultural waste are thrown away into the environment instead of being used as value-added products including pectin, nutritional supplements or antimicrobial agents. Here, pectin extraction was carried out from three different fruit peels (lemon (L), cucumber (C) and melon…
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This study reports a green and highly efficient strategy for targeted flavonoid extraction from Hippophae neurocarpa S. W. Liu & T. N. Ho leaves using a β -cyclodextrin-based supramolecular deep eutectic solvent (SDES). Process parameters were systematically optimized via single-factor…
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L’association stérilisation UHT/conditionnement aseptique est-elle la solution la plus qualitative pour les produits hyperprotéinés ? Les dernières générations d’autoclaves peuvent-elles se poser en alternative ? Nous avons sollicité le point de vue de Pierre Redon, directeur commercial de Steriflow…
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Tuber formosanum is a valuable edible and medicinal fungus, yet systematic research on the efficient and green extraction of its polyphenolic compounds remains limited. This study aims to establish an optimized ultrasound-assisted extraction (UAE) process for polyphenols from T. formosanum. UAE…
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(Brève) GEA complète son offre d’homogénéisation avec la série Kob, destinée aux petites et moyennes unités de production. Déclinée en quatre modèles (11, 22, 45 et 90), la gamme travaille jusqu’à 400 bar pour le lait, les ingrédients laitiers, les boissons, les formulations végétales ou l’alimentation de…
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Naringin, a bioactive flavonoid found in citrus peels-a common byproduct of fruit processing-is typically extracted using volatile organic solvents, which raises issues about operational safety and environmental sustainability. This study integrated quantum chemical calculations with experimental…
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Betalains are valuable natural pigments with growing demand in food, nutraceutical, and dye applications, yet their extraction efficiency varies widely according to solvent polarity, pH, and antioxidant environment. This study systematically investigates the impact of solvent compositions…
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This study aimed to improve the extraction efficiency of three solvents and their combinations on phenolic compounds from Moroccan Crocus sativus L. stigmas and corms. A simplex-centroid mixture was used with a solvent system containing water, ethanol, methanol, and their mixtures to optimize…
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This review critically examines hybrid subcritical water extraction (SWE) systems that synergistically integrate auxiliary energy-based (ultrasound, microwave), solvent-modified (co-solvents, natural deep eutectic solvents (NADES)), and physical/biological (pulsed electric fields (PEF); enzymes)…
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This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support…
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This study investigated the extraction of total flavonoid content (TFC) and total polyphenol content (TPC) from Illicium verum . Single-factor experiments were conducted to evaluate the influence of extraction parameters on both TFC and TPC. While flavonoid recovery was assessed under varying…
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Agri-food byproducts are increasingly recognized as sustainable feedstocks for high-value bioactive compounds; but their practical valorization requires integrated evidence on recovery conditions; chemical composition; bioactivity; and application readiness. This review critically examines green…
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Among plant secondary metabolic compounds, compounds that absorb wavelengths within the human visible range (450–700 nm) to produce red to blue colors are classified as pigment compounds. They have crucial ecological functions, such as attracting pollinators and avoiding herbivores. Beyond their…
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Essential oils are complex plant-derived volatile blends composed of a myriad of aromatic secondary metabolites. The volatile architecture of plant essential oils suggests a consistent trend under the experimental conditions evaluated, regardless of the distillation scale and methodology. This study…
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Almonds (Prunus dulcis ; family Rosaceae) contain 18-25% protein (dry weight). They are an important plant-based protein source in dairy alternatives and other functional foods. The hard and dense nature of almond kernels and the localization of proteins with lipid bodies in the cotyledons of almond…
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Phycobiliproteins (PBPs) are a family of pigment-proteins renowned for their exceptional light-harvesting, fluorescent, and antioxidant properties. Among cyanobacteria, Spirulina stands out as one of the richest natural sources of PBPs, particularly phycocyanin (PC) and allophycocyanin (APC), yet…
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Alkaloids are structurally diverse nitrogen-containing secondary metabolites produced by many plant species and are widely recognized for their significant biological activities. They exhibit a broad spectrum of bioactive properties, including insecticidal, fungicidal, antibacterial, antiviral, and…
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[0001] The present invention relates to a method of extracting cannabinoids and terpenes from cannabis flos comprising the steps of loading cannabis flos into a vacuum oven to produce vapour and biomass; collecting and condensing the vapour produced; separating terpenes from the condensed…
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Birch phloem (inner bark) is primarily burned as waste in the pulp and paper, forestry and wood processing industries. However, phloem represents a valuable source of biologically active plant secondary metabolites. In this study, we propose new optimised approach for the pressurised liquid…
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The demand for sustainable and economical protein sources is critical in the context of global dietary shifts and environmental concerns. Plant-based proteins offer a viable solution to meet this need. Mahua deoiled seed cake, a by-product of oil extraction traditionally confined to animal feed and…
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Research on the treatment of biomass using organic solvent fractionation technology has made significant progress, but the dissolution behavior of the three components (cellulose, hemicellulose, and lignin) during pretreatment has not yet been systematically summarized. In this study, corn cob…
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Natural Deep Eutectic Solvents (NADES) have gained interest in green chemistry due to their sustainability, low toxicity, and efficiency in extracting bioactive compounds. This study aimed to conduct a bibliometric analysis of research on NADES-based extraction of bioactive compounds with…
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Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food…
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The underexplored calyx portion of roselle ( Hibiscus sabdariffa. L ) contains a substantial amount of anthocyanins, which can be used as a natural colourant with broad industrial applications. This work aimed to optimize the ultrasound assisted extraction (UAE) process utilizing a probe ultrasonicator by…
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The present investigation is part of the valorization of interstitial by-products, focusing on the extraction of phenolic compounds using green extraction methods. Microwave-assisted extraction (MAE) was used as an advanced processing technique and systematically optimized using Response…
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Marine macroalgae are widely distributed renewable resources that offer substantial economic and environmental benefits. This review comprehensively examines seaweeds from the phyla Chlorophyta, Heterokontophyta, and Rhodophyta, highlighting key advances and persistent challenges. Global…
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Pear pomace, a major by-product of the juice processing, represents a valuable yet underexploited source of bioactive compounds. In this study, ultrasound-assisted extraction (UAE) was optimized using response surface methodology to enhance the recovery of phenolic compounds from pear pomace…
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This research evaluates the influence of extraction method, solvent, and processing time on the recovery of phenolic compounds from Eucalyptus globulus leaves and their corresponding antioxidant capacity, through approaches with reduced energy and chemical consumption. Magnetic stirring…
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Cannabis sativa presents a highly complex phytochemical matrix, with numerous bioactive constituents, especially phytocannabinoids and terpenes, which justify the growing medicinal and industrial interest. As extraction strongly influences the chemical profile of the final product, this…
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This graphical abstract illustrates the use of vegetable oils as sustainable alternatives to conventional solvents in the reactive extraction of tartaric acid, highlighting comparable extraction performance, high recovery efficiency, and improved environmental sustainability. This graphical abstract was…
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Leaf biomass, particularly ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO)-enriched fractions, represents a viable secondary source of protein for sustainable food systems; this review presents a focused, comparing green extraction approaches deep eutectic solvents, enzymatic…
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The next generation of foods won’t be judged simply by how much protein they contain, but by how well they help people stay healthy for longer Living longer used to be the ambition. Staying healthy for longer has become the challenge. Across OECD countries , someone reaching the age of 65 in 2023…
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The Agarwood Oil Market covers organic and conventional agarwood oil used in food and beverages, cosmetics, pharmaceuticals, chemicals, personal care and domestic applications. MMR values the market at USD 343.36 Mn in 2025 and forecasts nearly USD 496.84 Mn by 2032 at 5.42% CAGR. Asia…
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(Article complet réservé aux abonnés à RIA) Si la consommation est repartie à la hausse en 2025, la filière bio est fragilisée par la stagnation du nombre de producteurs et de transformateurs. Les Français retrouvent de l’appétit pour les produits biologiques. Tel est le message de l’Agence Bio, qui, le 16 juin…
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Premier producteur de blé tendre de l’Union européenne, la France exporte chaque année des millions de tonnes de céréales. Pourtant, le pays importe deux fois plus de farine de blé qu’il n’en exporte. Un chiffre en augmentation, selon le bilan annuel de l’Association nationale de la meunerie française…
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A Stockholm Environment Institute report questions whether industrial insect farming in high-income, temperate countries delivers on its sustainability promise. The International Platform of Insects for Food and Feed rejects the findings, arguing the report relies on outdated data and overlooks…
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Every year, across the globe, the food industry generates a substantial amount of waste and by-products from numerous sources and these wastages showed umpteen opportunities to be treated as concealed treasure for precious bioactive entities. Being rich in functional moieties (such as dietary…
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L’édition 2026 du Salon International des matières premières pour la parfumerie (SIMPPAR) s’est tenue les 26 et 27 mai derniers à Grasse. Cet événement majeur de l’industrie a réuni une centaine d’exposants (maisons de composition, producteurs d’ingrédients) venus présenter leurs nouveautés…
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European food prices are set to rise again, with inflation expected to reemerge in late 2026 and intensify throughout 2027, driven by persistently high energy costs linked to prolonged disruption in the Strait of Hormuz, according to a new report from RaboResearch.The analysis reveals that the F&B…
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(Full article reserved for Foodnavigator free subscribers) Precision fermentation has a lot of potential. The production method can produce a wide range of ingredients, and it does. It is used by industry extensively, in dairy, plant-based meat and even space food. How is it faring now that investors are…
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The global fruit & vegetable processing enzyme market size was valued at USD 403.09 million in 2025. The market is projected to grow from USD 425.21 million in 2026 to USD 674.65 million by 2034, exhibiting a CAGR of 5.94% during the forecast period. North America dominated the fruit &…
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Monk Fruit Sugar Market Outlook 2036 The global Monk Fruit Sugar Market was valued at USD 136.5 Million in 2025 and is projected to reach USD 227.5 Million by 2036, expanding at a CAGR of 4.7% from 2026 to 2036. Market growth is primarily driven by increasing consumer demand for natural and…
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The Starch And Starch Derivatives Professional Market reached a valuation of 9.94 billion in 2026 and is anticipated to expand at a CAGR of 7.08% during the forecast period from 2026 to 2035, ultimately attaining an estimated value of 17.19 billion by 2035. Market growth is being driven by increasing…
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Global rice production nearly doubled between the 1960s and the 2010s despite the growing impacts of climate change, according to new research from the University of Illinois Urbana-Champaign, US. The findings underscore the critical role of agricultural management practices in safeguarding food…
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The raw materials behind emulsifiers are becoming increasingly expensive. At the same time, industry experts say consumers are seeking cleaner label alternatives and ingredients. As some brands choose to reformulate away from their least « label-friendly » emulsifiers, Cargill, Fiberstar, and Ingredion are…
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The greatest risk of the Strait of Hormuz closure for the agri-food industry is not an immediate food shortage, but a fertilizer and production shock. This was the opinion of the UN FAO’s director-general, Qu Dongyu, speaking at the 181st Session of the FAO Council (June 8–12). As the crisis hit its 100-day…
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Ube — the vibrant purple yam described as the Philippines’ « purple gold » — has quickly captured social media attention to become one of the F&B industry’s most viral ingredients. Its eye-catching color is appearing in everything from iced lattes and cloud coffees to ice creams, cheesecakes, and…
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The Natural Food Colors Market is experiencing strong global growth due to increasing consumer demand for clean-label, plant-based, and health-focused food products. Natural food colors are widely used in beverages, bakery products, dairy items, processed foods, nutraceuticals, and meat…
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