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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
EU greenlights first insect food products made from yellow mealworm
The EU’s recent move to allow the commercialization of dried yellow mealworm and derived products across its market has been welcomed by insect-based food ingredients stakeholders banded under the International Platform of Insects for Food and Feed (IPIFF). EU member…
Sofiprotéol s’associe au Groupe LSDH dans la création de l’Atelier INOVé, une unité d’extraction de jus végétaux contribuant à structurer de nouvelles filières françaises
Sofiprotéol s’associe au Groupe LSDH dans la création de l’Atelier INOVé, une unité d’extraction de jus végétaux contribuant à structurer de nouvelles filières françaises Paris – Saint-Denis-de-l’Hôtel, le 26 mai 2021 Sofiprotéol, société de financement…
Agroalimentaire : Soufflet passe dans le giron du groupe InVivo
Le groupe agro-industriel spécialisé dans la transformation de céréales Soufflet a fait part de la signature d’un accord avec le groupe InVivo pour sa vente. Cette opération, soumise à l’obtention des autorisations nécessaires, permettrait un rapprochement entre deux groupes…
Ingrédients fonctionnels : Metabolic Explorer à l’arrêt à Amiens
La cleantech française Metabolic Explorer a déclaré un état de force majeure sur le site de production d’acides aminés d’Amiens (Somme). Cette annonce fait suite à la rupture, le vendredi 21 mai 2021, de la trappe de visite d’une cuve de stockage d’acide chlorhydrique d’une capacité…
Nutraceutique : Lesaffre reprend le Norvégien NattoPharma
Le spécialiste français des levures et de la fermentation Lesaffre a annoncé la finalisation du rachat de NattoPharma, société de nutraceutique norvégienne spécialisée dans la recherche et la commercialisation de la vitamine K2. Cette annonce vient compléter l’offre amicale…
Eurovanille axé recherche et innovation
Vanille naturelle//Le spécialiste a investi dans la R&D pour décliner la plante sous toutes ses formes, y compris les plus innovantes. – Il est rare qu’un industriel de l’agroalimentaire investisse dans l’amélioration variétale. C’est pourtant ce qu’Eurovanille a fait il y a deux ans, en mettant en place…
SEQENS est fier d’annoncer l’officialisation du partenariat entre Alganelle et Sederma pour le développement d’un ingrédient cosmétique du futur.
Alganelle est une entreprise de biotechnologie innovante dont la technologie disruptive est à la pointe de la biologie synthétique des microalgues et qui fournit une matière première de très haute qualité, plus sûre et obtenue à partir de processus durables…
Acides organiques biosourcés : Premier bilan pour After-Biochem
Un an après son lancement, l’heure est au bilan pour le projet After-Biochem porté par la société Afyren. En décrochant une aide de 20 millions d’euros du BBI JU en juin 2020, ce projet fait partie des onze flagships sélectionné …
Global Bioenergies: production scale-up
Global Bioenergies has taken a major step towards scaling up its isobutene bio-production process and is setting up a new supply chain to sell high value-added ingredients to cosmetics sector players from 2022. Global Bioenergies recently announced the upcoming launch of its very…
Vaughan Avocats accompagne Kyanos biotechnologies pour une levée de fonds de 2,6 millions d’euros
KYANOS BIOTECHNOLOGIES a réalisé une levée de 2,6 millions d’euros d’aides et de fonds propres auprès de bpifrance, de la région Occitanie, du programme d’investissement d’avenir de l’Ademe et de deux…
Sederma Collaborates for Sustainable Development of Natural Molecules
Sederma announces a strong partnership with Alganelle, an innovative French biotechnology company at the cutting edge of microalgae synthetic biology for the sustainable development and production…
Lubrizol Launches Extracts Derived with Phenobio Technology
Lubrizol Life Science–Beauty (LLS Beauty) has introduced Actismart SW extracts (INCIs: Varies), a range of sustainably sourced botanicals with multifunctional benefits produced using its Phenbio water technology…
Commerce chimique : Azelis s’empare de Vigon International
Le distributeur d’ingrédients de spécialité Azelis a procédé à la reprise de 100 % du capital de son homologue américain, Vigon International. La transaction, qui doit être finalisée au deuxième trimestre 2021, permet à Azelis…(Texte complet réservé aux abonnés à Info-Chimie)
Nestlé met le paquet sur les compléments
Nestlé va acquérir les marques de The Bountiful Company pour 5,75 milliards de dollars (4,8 milliards d’euros) auprès du fonds KKR. Elles intégreront la division Nestlé Health Science pour enrichir son portefeuille de vitamines, de minéraux ou de compléments nutritionnels, lui apportant 1,87 milliard de $…
5.5.21: DAB and BBEPP collaborate to demonstrate FAST technology
Delft Advanced Biorenewables (‘oeDAB’), the leading expert in separation technology of oil-based fermentation, and Bio Base Europe Pilot Plant (‘oeBBEPP’), Europe’s leading open-access pilot facility, are pleased to announce their collaboration to demonstrate DAB’s ‘oeFermentation Accelerated by Separation…
SEPPIC Acquires EPI France to Strengthen Position in Nutricosmetics Market
SEPPIC acquires EPI France, a developer and manufacturer of active ingredients of natural origin for the nutricosmetics and beauty care markets. This acquisition strengthens SEPPIC’s expertise in…
Avec Nurishh, Bel veut créer une marque végétale internationale
Sans bien sûr délaisser son origine laitière, le groupe Bel poursuit son virage végétal en lançant une marque spécifique dans quinze pays à la fois. Avec sa nouvelle identité « For All. For Good », Bel a choisi de se doter de trois piliers : laitier évidemment…
Abyss Ingredients’ marine collagen demonstrates joint benefits
Cartidyss is made from local fishing by-products through an eco-friendly water extraction process, Abyss says. A recent clinical study has reportedly demonstrated Abyss Ingredients’ Cartidyss marine collagen can have a significant beneficial effect on mobility and joint pain. Senior nutrition…
Marne : en valorisant la biomasse, cette plateforme est devenue championne de la bioéconomie
Brique après brique, la plateforme de Pomacle-Bazancourt, dans la Marne, est devenue un spécialiste tricolore de la valorisation de la biomasse, avec des dérivés très variés : carburant, cosmétique, intrants agricoles… De jour, c’est un complexe qui semble sorti de nulle part, au milieu des…
Lubrizol partners with Advonex to add to its portfolio of sustainable ingredients Canadian
Lubrizol Life Science – Beauty (LLS Beauty) is partnering with Canadian firm Advonex International Corp. to develop renewable ingredients for the beauty and personal care market. Advonex, which is based in Kingston, Ontario, produces plant-based hydrocarbons through patented processes…
Sicaf se dote d’un nouveau bâtiment de R&D pour accompagner son développement
La société du Groupe ANJAC Health & Beauty, spécialisée dans la création de produits de soin cosmétiques et textures premiums made in France , se dote de nouveaux moyens avec l’ouverture de son nouveau site de R&D. Le nouveau bâtiment de 1100 m2 accueille depuis février l’équipe recherche…
Tate & Lyle in talks to sell primary products business
Tate & Lyle has confirmed that it is in the process of exploring the potential to separate its Food & Beverage Solutions and Primary Products businesses, through a sale of a controlling stake in its Primary Products business to a new long-term financial partner. Claire-Marie O’Grady, company…
Givaudan & Bühler target Asian culinary plant-based development at new Singapore Protein Innovation Centre
Flavor giant Givaudan and food processing solutions provider Bühler have jointly launched a Protein Innovation Centre for the Asia-Pacific (APAC) region, targeting plant-based development. The new facility is located at the Givaudan Woodlands site in Singapore. The plant can produce up to…
Givaudan parie sur l’I.A. et l’épigénétique pour une peau éclatante
Givaudan Active Beauty a récemment lancé Chronoglow, un actif conçu par fractionnement vert avec l’appui d’outils d’intelligence artificielle (IA) afin d’imiter les mécanismes épigénétiques des plantes et favoriser l’efficacité des soins de la peau. Créé à partir d’Haberléa du Rhodope…
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
An eco-friendly and sustainable system for monitoring the oleuropein-rich extract from olive tree (Olea europaea) leaves
In this study, different combinations (1/1, 1/2, and 2/1 of molar ratio) of deep eutectic solvents were designed by combining a hydrogen bond acceptor (carboxylic acids such as citric and lactic acids) and a hydrogen bond donor (glycerol, ethylene glycol, ammonium and sodium acetates)…
Application of response surface methodology for the co-optimization of extraction and probiotication of phenolic compounds from pomegranate fruit peels (Punica granatum L.)
Currently, the synergistic interactions between plant polyphenols and probiotic bacteria are gaining interest with diverse perspectives of applications of both functional ingredients. This study aims to explore and optimize the interaction between pomegranate peel polyphenols and…
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Abstract Kernel of sour cherry ( Prunus cerasus L.) is a valuable source of protein generated as byproduct during processing of sour cherries. In this study, optimisation of protein extraction yield from sour cherry kernel was investigated using response surface methodology. Optimum conditions…
HIGH YIELD EXTRACTION METHOD FOR AND PRODUCTS OF KANNA PLANTS
A composition is produced by a method of extracting a Kanna plant, wherein the method comprises the steps of harvesting and drying the plant, extracting the alkaloids comprising Mesembrine from the plant in a solvent, and filtering the solvent-Kanna plant mixture to remove the solvent and…
Advances in extracting and understanding the bioactivities of marine organism peptides:A review
Marine organisms are important foods for humans. Marine organisms contain large amounts of high‐quality proteins. Biologically functional peptides have great potential for use as functional foods and drugs, in which can be extracted from marine organisms. Biologically functional peptides…
Statistical evaluation of main extraction parameters in twenty plant extracts for obtaining their optimum total phenolic content and its relation to antioxidant and antibacterial activities
The main extraction parameters were statistically evaluated for 20 medicinal plants to obtain the optimum conditions for maximum extraction of total phenolic content (TPC) in each plant. Among various extraction parameters, pH, temperature, and concentration at different levels…
Technical assessment of reverse osmosis for concentration of fresh tea leaf extract
This paper focused on the concentration of waste fresh tea leaf extract, byproduct of tea processing, by application of reverse osmosis. The concentration was carried out by plate and frame crossflow system equipped HR98PP membrane, operating as concentration mode with…
High‐power sonication‐assisted extraction of soy protein from defatted soy meals: Influence of important process parameters
This study investigated the influence of important process parameters in high‐power sonication (HPS)‐assisted alkali extraction of protein from defatted soybean flakes and flour for higher yields. HPS power densities from 90 to 720 J/mL, substrate: water ratios at 1:8, 1:10, and 1:12 (wt/vol)…
Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic and antioxidant properties
In this research, hydrodistillation ultrasonic‐assisted green technique was applied to extract the essential oils from bitter orange peel. The effects of independent factors (volume/mass ratio (X1), ultrasonic time (X2) and hydrodistillation extraction time (X3)) on the quantitative, phenolic and…
Recovery of roseoflavin from a recombinant Streptomyces davaonensis strain by using biphasic aqueous systems
BACKGROUND roseoflavin (RoS) is a naturally occurring red color riboflavin analog compound, mainly produced by Streptomyces davaonensis, that is taking relevance due to its antibacterial potential. However, its downstream processing lacks strategies, and the existing ones are…
High Hydrostatic Pressure Assisted Extraction (HHPE) of Pectin from Sugar Beet Pulp (SBP)
This study aimed to investigate the effect of High Hydrostatic Pressure Assisted Extraction (HHPE) (250, 350, and 450 MPa at 40°C for 5 min with/without acid addition) of pectin from sugar beet pulp and compare its properties with pectin obtained from conventional extraction (CE)…
Mechanochemical-assisted extraction of protein from watermelon seeds with surfactant
Mechanochemical-assisted extraction (MCAE) was first applied to extract total protein from watermelon seeds with grinding medium of surfactant instead of alkaline. The optimal conditions of MCAE, that is, sodium bis(2-ethylhexyl)sulfosuccinate (AOT) concentration of 0.10 mol/L, water…
Pressurized mixture of CO2 and propane for enhanced extraction of non-edible vegetable oil
Vegetable oils in neglected matrices (monguba seeds and immature green coffee beans) were extracted using a mixture of pressurized carbon dioxide (CO2) and propane. The yields, fatty acid profiles, and active compounds in the extracted oils were evaluated employing a Box-Behnken…
Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis
Sugarcane bagasse (SCB) is an abundant agricultural waste in China and the conversion of the waste into plethora of useful resources is very vital. To achieve this, fractionation of the waste is highly important in the biomass biorefinery. The present study aims at investigating…
Extraction optimization of antifungal compounds from Thalictrum foliolosum DC. roots
Thalictrum foliolosum DC. is a perennial herb of the Ranunculaceae family that has been used to cure high fever, inflammation, stomachache, and malaria in traditional Chinese medicines for centuries. The present study aims at the optimization of a hydro-alcoholic ultrasound-assisted extraction…
Eco-friendly and high-efficient extraction of natural antioxidants from Polygonum aviculare leaves using tailor-made deep eutectic solvents as extractants
Herein, an eco-friendly deep eutectic solvents-based ultrasonic-assisted extraction (DES-based UAE) procedure was exploited for high efficient extraction of natural antioxidants from Polygonum aviculare leaves (PALs). Choline chloride-levulinic acid (ChCl-Lev) was adopted for…
Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil
The price of rice bran oil depends on the amounts of contained bioactive compounds especially oryzanol and phytosterols. The oryzanol content of rice bran oil under ohmic heating optimized at 70 V/cm, 90 °C for 3 min (27,580.75 ± 916.58 mg/kg) was higher than the control…
Extraction Technologies to Recover Dietary Polyphenols from Macro‐ and Microalgae
Extraction technologies, including Soxhlet extraction, have been used to extract polyphenols from macroalgae and marine microalgae. However, they can be time‐consuming, and cause degradation or lower yields or purities of extractives. To overcome those disadvantages, extraction…
Recovery of chlorogenic acid from haskap leaves (Lonicera caerulea) using aqueous two-phase extraction
The concept of a biorefinery can be applied to the haskap plant ( Lonicera caerulea ), where the berries are harvested but the leaves are an under-utilized resource. In this study, aqueous two-phase extraction (ATPE) was used to extract chlorogenic acid (CGA) from haskap leaves…
Extraction Technologies for Proteins and Peptides
Seaweeds and microalgae represent new sources of proteins and high‐value molecules such as bioactive peptides. Algal proteins are not only nutritionally attractive but have also demonstrated potential health benefits. In the era where the global market for algae could reach…
Extraction Technologies for Bioactive Polysaccharides
Bioactive polysaccharides are naturally extracted from different plants, mainly marine plants (seaweeds) that are found in seawater and recognized by their different colors; e.g. brown color denotes Phaeophyta, red for Rhodophyta, green for Chlorophyta, and so on. Bioactive…
Extraction Technologies for Functional Lipids
Algal functional lipids are a group of compounds that have recently attracted a lot of interest both from a scientific and an economic point of view. Microalgae are particularly rich in functional lipids such as omega‐3 polyunsaturated fatty acids and carotenoids. These interesting…
Recent Advances in the Use of Greener Extraction Technologies for the Recovery of Valuable Bioactive Compounds from Algae
Marine organisms including algae (macroalgae and microalgae) represent a relatively untapped source of high‐value compounds with enormous potential application in the food industry. Compounds synthesized by algae include polysaccharides, proteins‐peptides, lipids, polyphenols,…
Extraction Technology
This chapter focuses on liquid–liquid extraction (LLE) and supercritical fluid extraction (SCFE). It describes critical factors that control and affect extraction performance, including solvent selection and type of extractors. LLE is a method to separate components based on their relative …
Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass
There are still limitations in the pigment extraction methods used in microalgae biomass, especially for laboratory scale. This work aimed to develop a simple method for simultaneous extraction of chlorophylls and carotenoids from the microalgae Spirulina sp. and Scenedesmus…
Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field
The effect of Pulsed Electric Field (PEF) on the extraction of volatile compounds from toasted oak wood chips immersed in various aqueous ethanol solutions (5%, 12%, 50% and 70% v/v) was determined by GC/MS after ultrasound assisted extraction. PEF treatment showed the highest…
Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions
Ultrasonic‐assisted extraction (UAE) and microwave‐assisted extraction (MAE) were used for the extraction of bioactive peptides from pineapple byproducts. Independent extraction parameters for UAE were ultrasonic amplitude (60–100%), extraction time (10–30 min), and solvent to…
Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction
Palm fatty acid distillate (PFAD) is a rich source of vitamin E. As compared to other vegetable oil, PFAD has higher tocotrienol (70–80%) over tocopherol content, which makes it a valuable source for vitamin E extraction. Current vitamin E extraction methods are not sustainable due to the…
POLYGLYCEROL FATTY ACID ESTERS (PGE) FOR CORN OIL EXTRACTION
An oil separation treatment composition providing a process stream mixture from a corn to ethanol process, and one or more polyglycerol esters of fatty acids (PGE) or mixture of PGE. A method for recovering oil in a corn to ethanol process wherein oil and solids are present in a process stream…
3. AUTRES TECHNOLOGIES ET INNOVATIONS – OTHER TECHNOLOGIES & INNOVATIONS
Reconvertir une serre en unité de production de microalgues
En Loire-Atlantique, au cœur d’un parc de serres de tomates et de concombres, Stéphane Olivier a implanté une unité de production de spiruline de haute qualité. Un pari ambitieux, sur un produit promis à un bel avenir, mais dont le marché est compliqué par la concurrence chinoise et la demande quasi exclusive pour du bio…
Integrating enzymatic hydrolysis into subcritical water pretreatment optimization for bioethanol production from wheat straw
The conversion of lignocellulosic biomass to bioethanol is a potential approach to alleviate the energy crisis and environmental deterioration. To improve the conversion efficiency of bioethanol from wheat straw (WS), the optimization of subcritical water pretreatment and high solid…
Valorization of sugar beet pulp through biotechnological approaches: recent developments
Sugar beet pulp (SBP) is a valuable by-product of the sugar beet industry and is predominantly composed of cellulose, hemicellulose, and pectin. It is commonly used as livestock feed because of its palatability, good energy levels, and highly digestible fibers such as pectins and…
Incorporation of grape seed extract towards wound care product development
Naturally derived ingredients are becoming more prevalent in therapeutic drug formulations due to consumers’ concerns about chemical side effects. In the context of wound care, despite the impressive progress in therapeutic product development, drugs dispensed to treat…
Syzygium cumini(L.),Skeels fruit extracts: In vitro and in vivo anti-inflammatory properties
Ethnopharmacological relevance: Syzygium cumini (L.) Skeels is an important medicinal plant utilized in the health care systems of Pakistan, India, Sri Lanka, and Bangladesh. S. cumini have been used to treat renal issues, indigestion, diabetes, dysentery, and employed in folk medicine…
Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology
Immature citrus with peel was enzymatically treated for production of a hydrolysate with enriched bioactive components and higher antioxidant activity. The effects of reaction factors, including enzyme concentration, reaction time, and temperature on hesperetin and naringenin contents…
Hepatoprotective activity of Phyllanthus niruri Linn. endophytes
Background The liver is the vital organ which plays a major role in metabolism with numerous functions in the human beings such as protein synthesis, hormone production, and detoxification. Present research work is focused on hepatoprotective potential of chloroform (PNFC) and…
Phenolic Content, Antioxidant Properties and Antimicrobial Activities of the Extracts from Funtumia africana and Funtumia elastica
Funtumia africana and Funtumia elastica belong to a group of invaluable plants used in managing a wide range of diseases in West Africa. This study aimed at assessing the antioxidant and antimicrobial activities of extracts of the stem bark of F. africana and F. elastica . The dried, milled…
Towards sustainable production and utilization of plant-biomass-based nanomaterials: a review and analysis of recent developments
Plant-biomass-based nanomaterials have attracted great interest recently for their potential to replace petroleum-sourced polymeric materials for sustained economic development. However, challenges associated with sustainable production of lignocellulosic nanoscale polymeric…
Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides
Abstract In Brazil, the production and consumption of palm heart, especially from the Bactris gasipaes Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues…
Effect of proanthocyanidin‐rich extracts from Chinese quince (Chaenomeles sinensis) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions
To evaluate the effect of Chinese quince proanthocyanidins (PAs) on the physical and oxidative stability of sunflower oil‐in‐water (O/W) emulsions during storage, three proanthocyanidin (PA)‐rich extracts, namely water extract (WE), ethanol extract (EE), and acetone extract (AE)…
Spray‐drying microencapsulation of pomegranate juice increases its antioxidant activity after in vitro digestion
Most of the work on pomegranate antioxidant and antibacterial activity has been carried out with solvent extracts of different plant or fruit parts. Biosensitive compounds in juice may be subject to oxidation, reducing their biological activities. Microencapsulation can be used to protect…
Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts
Ginger (Zingiber officinale) is a popular spice which is used for the treatment of different gastrointestinal and inflammatory discomfort. In the present study, the total phenolic content (TPC) and antioxidant activity of ginger extract using four solvents (ethanol, methanol, acetone…
Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia
Frequent consumption of fruits can prevent nutrient deficiencies and promote health. However, the perishability and unaffordability of fruits had led to very low levels of fruit consumption in low‐ and middle‐income countries (LMICs). The objective of this study was to evaluate…
More sustainable biomass production and biorefining to boost the bioeconomy
The ongoing saga of the fossil carbon‐based economy affects the wellbeing of this planet and its associated life forms, including humans. Although the bioeconomy is widely advocated as a solution, it is not growing quickly enough due to various challenges. Here, we discuss emerging…
Naturally Occurring Terpenes: A Promising Class of Organic Molecules to Address Influenza Pandemics
Since the olden times, infectious diseases have largely affected human existence. The newly emerged infections are excessively caused by viruses that are largely associated with mammal reservoirs. The casualties of these emergencies are significantly influenced by the way human beings…
Eco-friendly cotton fabric dyeing using a green, sustainable natural dye from Gunda Gundo (Citrus sinensis) orange peels
Gunda Gundo orange fruits are cultivated in abundance in the northern region of Ethiopia. Their peels are rich in carotenoid content and could seve as a potential feedstock for natural dye extraction. The aim of this study is to valorize Gunda Gundo orange ( Citrus sinensis ) peels (GGOP)…
Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
Peanuts are globally cultivated and more than 66.66% of the total production is utilised for oil production, while one-third is either consumed as nut or used in production of peanut butter and other snacks. The peanut processing industries reject large portions of peanut biomass…
Sustainable production of organic acids via ozonation of biomass derived 5-hydroxymethylfurfural and furfural
Extracting value-added chemicals from renewable resources has attracted much attention in facing the crises arising from fossil resources. This study elucidates a promising strategy of producing valuable organic acids, including maleic acid, formic acid and succinic acid, via a new ozonation…
Selective Permeable Thin Films and Membranes
For the past 30 years, research on selective permeable thin films and membranes has developed rapidly in purification of water, gas separation, biomedicine, chemical manufacturing, and separation process integration. The advantages offered by membrane process such as simple operation…
Algal Polysaccharides and Their Biological Properties
Marine algae have attracted a great deal of interest as excellent sources of nutrients. Polysaccharides are the main constituents of marine algae, with much attention being focused on their isolation and purification, as they may have numerous beneficial effects on human health. In order to…
Marine Algal Derived Phenolic Compounds and their Biological Activities for Medicinal and Cosmetic Applications
Marine algae, representing a polyphyletic group, are considered as a rich food source as these organisms produce a great variety of molecules including proteins, polysaccharides, dietary fiber, amino acids, minerals, vitamins, and aromatic compounds. Among them, phenolic compounds…
Algal Carotenoids: Recovery and their Potential in Disease Prevention
This chapter delineates the commercial and nutraceutical importance of carotenoids obtained from algal biomass. The chemical structure, isolation, and biological applications and commercialization of different types of carotenoids and xanthophylls are described herein…
Algal Proteins and Peptides: Current Trends and Future Prospects
Proteins are the fundamental growth factors of living organisms leading the scientific community to investigate new sources of protein to meet the demand of global consumers. Selected algae are known to be rich sources of protein. These proteins and peptides are isolated from various groups…
Potential Biological Activities Associated with Algal Derived Compounds
There are ancient histories of macro‐ and microalgae consumption comprising Ochrophyta, Chlorophyceae, and Rhodophyceae divisions, as well as Dinoflagellata, Cryptophyta, Raphidophyta, and Cyanophyta divisions for the former and latter taxonomies throughout Asia and the Pacific…
Algal Derived Functional Lipids and their Role in Promoting Health
Algae are organisms with an enormous biodiversity and contain manifold fatty acid molecular structures and ratios. This chapter presents information about the structure and distribution of fatty acids in algae whether microalgae or macroalgae. The parameters affecting lipid and fatty…
Separation and anti‐inflammatory evaluation of phytochemical constituents from Pleurospermum candollei (Apiaceae) by high‐speed counter‐current chromatography with continuous sample load
Pleurospermum (Apiaceae) species possess a wide range of biological properties viz. analgesic, anti‐inflammatory, and antimalarial etc. Pleurospermum candollei (DC.) Benth. Ex C. B. Clark. is reported to cure diarrhea, gastric, respiratory, stomach, abdominal, joint and back pain…
Advances in Drying and Milling Technologies for Algae
Algal biomass is a versatile raw material for a variety of products such as biofuel, nutraceuticals pharmaceuticals, cosmetics, nutritional and health supplements, and animal feeds. Production of these value‐added products requires algal cultivation and harvesting, followed…
Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer’s spent grain.
A green methodology based on pressurized liquids (PLE) to extract proteins and obtain highly active extracts from brewer’s spent grain (BSG) is proposed. Box-Behnken experimental design was employed to study the effect of extraction parameters on the protein content (PC), the total…
Effect of spray drying conditions on the physical characteristics, amino acid profile and bioactivity of blood fruit (Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate
The demand for plant‐based proteins has significantly increased as compared to meat‐based proteins for a variety of reasons like increasing vegetarianism, meat analogs, and easy digestion. However, consumer acceptance for plant‐based proteins is low due to beany taste and…
Lemon Essential Oil market to amass USD 838.1 Million by 2025
Worldwide Lemon Essential Oil market size is touted to reach 838.1 Million USD in 2025 from 680.1 Million USD in 2019, registering a CAGR of 5.4 % throughout 2019-2025…
Cucurbita Pepo Seed Oil Market SWOT analysis, including downstream applications – Pharmaceutical Industry,Food Industry
Global Info Research offers a latest published report on Cucurbita Pepo Seed Oil Analysis and Forecast 2021-2026 delivering key insights and providing a competitive advantage to clients through a detailed report. This report focuses on the key global Cucurbita Pepo…
Dietary Fibers Market 2021 Latest Advancements and Business Outlook – Grain Processing Corporation, Ingredion Incorporated, Sunopta Inc., Dupont De Nemours & Company, ADM Company
Straits Research included another report Dietary Fibers Market-means to offer inside and out examination for the assessed figure time frame 2021-2029, this adroit perception with constant information helps business chiefs to unmistakably distinguish the key portion, which is expected to…
Essential Oils Market to Eyewitness Stunning Growth by 2026 Covid-19 Analysis | dōterra, FAROTTI SRL, FLAVEX Naturextrakte GmbH
Essential Oils Market research reports are acquiring huge importance in this speedily transforming market place; hence market report has been endowed in a way that is anticipated. Besides, businesses are greatly depending on the different segments involved in the market research report…
Isoflavones Market Research Report Including SWOT Analysis, PESTELE Analysis, Drivers, Restraints, Global Industry Outlook and Key Players Analysis By 2028
The global Isoflavones market is projected to be worth USD 45.22 Billion by 2027, according to a current analysis by Emergen Research. In September 2019, Frutarom Health, a firm engaged in healthy nutrition ingredients, launched an innovative range of organic soy isoflavones…
Global Ximenia Americana Seed Oil Market Size, Share, Industry Growth Analysis by Types, Applications and Key Players
This report contains market size and forecasts of Ximenia Americana Seed Oil in global, including the following market information:, Global Ximenia Americana Seed Oil Market Revenue, 2016-2021, 2022-2027, ($ millions), Global Ximenia Americana Seed Oil Market Sales, 2016-2021, 2022-2027…
2021-2027 Pistacia Vera Seed Oil Production, Sales and Consumption Status and Prospects Professional Market Research
This report contains market size and forecasts of Pistacia Vera Seed Oil in global, including the following market information:, Global Pistacia Vera Seed Oil Market Revenue, 2016-2021, 2022-2027, ($ millions), Global Pistacia Vera Seed Oil Market Sales, 2016-2021, 2022-2027, (Kiloton)…
Algae Oil Market size Develop Rapidly size 2026
Algal oil is the oil that is derived from green growth. Algal oil contains DHA, which involves 97 percent of the omega-3 fats in the mind. They’re known for being anti-inflammatory agents, and they help the body decrease blood clots. As the source of extraction…
Rice Bran Extract Market 2021: Trends, Opportunity, Global Share and Growth Factor till 2027| MakingCosmetics, Cargill, Indena
The research study presented here is a highly detailed and meticulous account of almost all key aspects of the global Rice Bran Extract market. It digs deep into market dynamics including growth drivers, challenges, restraints, trends…
Global Aesculus Hippocastanum Extract Product Market Report: Revenue Estimates and Forecasts (2016-2027)
Global Aesculus Hippocastanum Extract Product Market Report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the Aesculus Hippocastanum Extract Product market in either a positive or negative…
Theobroma Oil Industry 2021 Insights. A Detailed Research Report Covering – Cargill, Bunge, Dutch Cocoa, Natra, Cocoa Processing Company, etc.
Industry Growth Insights (IGI) published a new report entitled, « International Theobroma Oil market » is an exceptional market study that provides the hottest detailed info and extensive analysis of this market. It offers a comprehensive summary of the market with in depth insights on…
Micro-algue, une nouvelle source de protéine et une nouvelle filière
Afin de nourrir une population mondiale approchant les 10 milliards d’individus, des solutions nouvelles émergent autour de sources de protéines alternatives à l’élevage qui a un impact majeur sur le réchauffement, la déforestation et la consommation d’eau. Consommer des…
Renewable Chemicals Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2021 – 2027
Renewable chemicals are also known as bio based chemicals obtained from various renewable sources such as agricultural waste, biomass, microorganisms and others – Brandessece Market Research recently added the Renewable Chemicals Market research report which offers a…
Les principaux fournisseurs du marché nutraceutique, les facteurs de croissance et les prévisions de part de marché proposés dans le dernier rapport
Le rapport final ajoutera l’analyse de l’impact du COVID-19 sur cette industrie L’objectif principal de ce rapport nutraceutique 2021 est d’aider l’utilisateur à comprendre le marché en termes de définition, de segmentation, de potentiel du marché, de tendance…
Refined Cottonseed Oil Market to See Huge Growth by 2026 | Cargill, PYCO Industries, Louis Dreyfus
Latest released the research study on Global Refined Cottonseed Oil Market, offers a detailed overview of the factors influencing the global business scope. Refined Cottonseed Oil Market research report shows the latest market insights, current situation analysis…
Global Calophyllum Inophyllum Seed Oil Industry: Key Companies Profile, Market Share, Revenue, Average Price, Competitive Situation,Trends & More
Global Calophyllum Inophyllum Seed Oil Market Report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the Calophyllum Inophyllum Seed Oil market in either a positive or negative manner…
2021-2026 Salvia Hispanica Seed Oil Market: Analysis by Business Growth, Development Factors, Applications, and Future Prospects
Global « Salvia Hispanica Seed Oil Market Size 2021-2026 Key Segment-Type, Application, and Top Players. » focuses on the ongoing and upcoming investment opportunities and makes them aware of the investment scenarios across the Salvia Hispanica Seed Oil market…
Euterpe Oleracea Fruit Extract Market Business Development Hacking Strategies by Predominant Players 2021-2027 | Morechem, AQIA, Jarchem Industries
The report titled Global Euterpe Oleracea Fruit Extract Market is one of the most comprehensive and important additions to QY Research’s archive of market research studies. It offers detailed research and analysis of key aspects of the global Euterpe Oleracea Fruit Extract market…
Global Prunus Armeniaca Kernel Oil Market Production, Revenue, Price and Gross Margin (2016-2021) & Forecast to 2027
Global Prunus Armeniaca Kernel Oil Market Report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the Prunus Armeniaca Kernel Oil market in either a positive or negative manner. This report provides…
Extrait de fleur de Chamomilla Recutita Le marché se développe pendant les tendances changeantes de l’industrie d’ici 2028
Le rapport est un rapport complet sur les marchés français, y compris l’évaluation économique et les contributions de divers secteurs à l’économie, les estimations de la taille du marché des segments clés, les nouvelles tendances des segments de marché, la dynamique…
Plantbased Protein Market to Register Incremental Revenue Opportunities During the Forecast Period-Persistence Market Research
Understanding several aspects of the global plant-based proteins market… new research report titled “Plant-Based Proteins Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. Several facets of the global market are analysed across important regions of North…
Polyphenol Antioxidant Market Size: A Guide to Competitive Landscape and Key Players Analysis 2018 to 2028
Emergence of Polyphenol Antioxidant market in modern age. Polyphenol Antioxidant have shown upsurge in the market with its various health benefits. Polyphenol antioxidant have been demanded for manufacture of various products like food and beverages, cosmetics, medicines and animal…
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