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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
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La greentech Amoéba, basée à Chassieu près de Lyon, annonce une augmentation de capital et un refinancement de sa dette obligataire. La société de biotechnologie Amoéba a annoncé ce mercredi 25 mars 2026 le lancement d’une double opération financière stratégique visant à consolider sa…
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Payan Bertrand is taking a new step in its international expansion by strengthening its presence in the United States through a strategic partnership with The Lermond Company, now appointed as its new agent in the market. Established in 2014, The Lermond Company has built a strong reputation as a…
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Ingredion and AI-enabled protein discovery company Shiru have announced a global R&D collaboration aimed at accelerating the discovery and commercialization of novel functional proteins for food, beverage, supplements, and specialized nutrition. The partnership pairs Shiru’s Flourish platform…
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(Article complet réservé aux abonnés à Vitisphère) La nuit de gel de ce vendredi 27 mars va faire d’importants dégâts dans certains vignobles, les faibles températures généralisées n’ayant pas eu la même ampleur selon les zones. Sortent déjà du lot Chablis et la Champagne, alors que d’autres…
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US startup California Cultured has secured self-affirmed GRAS status for its cell-based cocoa powder and notified the FDA of its determination. It’s currently fundraising and eyeing a launch later this year. Having already landed deals with two major players in the chocolate industry, California Cultured has…
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Döhler Australia has agreed to acquire culinary ingredients firm Ezy Chef, significantly expanding Döhler’s capabilities in savory applications and ready-to-eat formats and strengthening its manufacturing footprint in Australia. The deal combines Melbourne-based Ezy Chef’s advanced…
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(Article complet réservé aux abonnés au Journal Des Entreprises) Basée à Caudan, près de Lorient, Abyss Ingredients (18 salariés et 5 M€ de CA) accélère son développement avec l’acquisition de l’activité BtoB de PhosphoTech (10 salariés et 2,5 M€ de CA). La PME renforce ainsi sa position sur le…
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The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain AR‐852 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in five food…
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Groupe Le Duff’s bakery subsidiary Bridor has signed a purchase agreement to acquire Spanish frozen bakery group Panamar. Groupe Le Duff’s bakery subsidiary Bridor has signed a purchase agreement to acquire Spanish frozen bakery group Panamar in a deal the French company calls its largest…
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The EU and Australia have concluded negotiations on a free trade agreement (FTA) after eight years, eliminating tariffs on European agri-food exports, including cheese, wine, spirits, chocolate, and confectionery. The European Commission projects EU exports to Australia will grow by up to 33%…
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Danone’s move to acquire vegan British meal replacement brand Huel in a €1 billion (US$1.2 billion) deal signals that the French F&B multinational is cementing its place in the protein movement and betting on “complete nutrition” going mainstream. Food Ingredients First explores why Huel is an…
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(Article complet réservé aux abonnés à RIA) L’entreprise de fromages végétaux, Jay & Joy, a réalisé un tour de table de 2 millions d’euros afin de poursuivre son développement en France et en Europe. Elle vise 2 000 points de vente dans l’Hexagone, fin 2026. Jay & Joy passe la troisième ! L’entreprise…
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Italian food tech startup Foreverland has bagged €6M ($7M) in funding to fuel the European expansion of its cocoa-free chocolate alternative, Choruba. At the start of the year, Foreverland announced product launches featuring its cocoa-free chocolate ingredient with four confectionery industry…
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La fusion des deux groupes donnerait naissance à un nouveau géant des parfums et cosmétiques de prestige pesant environ 17 milliards d’euros de chiffre d’affaires (19,7 millions de dollars américains). Le groupe Estée Lauder a confirmé lundi 23 mars être en pourparlers avec le leader espagnol des…
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Enifer has sought US FDA “no questions” status for its fermentation-derived, shelf-stable mycoprotein ingredient (branded Pekilo), which would enable the Finnish biotech firm to position it for large-scale food partnerships in the country. The request for a formal FDA review follows Pekilo’s 2025 self…
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Kraft Mac & Cheese has unveiled PowerMac — a high-protein version of its classic macaroni and cheese, with 17 grams of protein and 6 grams of fiber per serving. Kraft Mac & Cheese has unveiled PowerMac — a high-protein version of its classic macaroni and cheese, with 17 grams of protein and…
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Prêts court terme, report de cotisations, étalement des échéances fiscales… Les pouvoirs publics déploient plusieurs aides pour accompagner les agriculteurs face à la hausse des prix du GNR, du gaz et des engrais, déclenchée par la guerre au Moyen-Orient. Ces ” mesures exceptionnelles ” visent à…
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À l’occasion de BIOKET 2026, le 17 mars, le programme ALPHA Biotech a été officiellement lancé. Ce nouveau parcours d’accompagnement vise à soutenir les startups et jeunes entreprises en biotechnologies industrielles dans une étape clé de leur développement : le passage à l’échelle…
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As the functional foods trend gathers pace, pasta makers are moving to modernize one of the world’s most established staples. Italian pasta maker Rummo is among a growing number of brands entering the protein pasta space, reflecting rising demand for products that combine convenience, familiarity…
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Ferrero Group has agreed to acquire Bold Snacks, a Brazilian protein snack brand, in a deal that reflects the global industry pivot from legacy indulgence categories toward health‑oriented, digitally enabled, and region-specific snacks. Multinational food corporations increasingly regard “better-for-you” …
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Le groupe brésilien Natura a annoncé un bénéfice de 463 millions de reais (75 millions d’euros) en 2025, contre une perte de 644 millions de reais (105 millions de d’euros) en 2024. ” L’année 2025 a été marquée par l’achèvement de la simplification du Groupe, avec la cession d’Avon International…
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Following its acquisition of CP Kelco, Tate & Lyle has expanded its ability to tackle complex reformulation challenges across beverages and a wide range of food categories, including dairy, soups, sauces, dressings, bakery, and snacks. In 2024, Tate & Lyle acquired CP Kelco, a leading provider of…
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South Korea’s Samyang is presenting crystalline kestose at a breakout session at Future Food-Tech in San Francisco, US (Mar 19–20), positioning the fructooligosaccharide as a differentiated soluble fiber for sugar reduction and metabolic health formulations. The session, led by Jung Sook Han, head of…
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Unilever has confirmed it received an offer from McCormick for its food division, which includes Hellmann’s, Knorr, Marmite, and Colman’s, in what could be one of the largest food industry deals in years. The companies issued separate statements on Friday confirming they are in discussions…
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(Article complet réservé aux abonnés à RIA) Pour marquer ses 90 ans d’existence, la marque Joker fait le pari des boissons fonctionnelles, en se lançant sur le marché des sirops, avec trois gammes loin des codes habituels, ciblant les jeunes adultes et les familles. Pour ses 90 printemps, Joker a décidé de…
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La Commission européenne a lancé, ce 17 mars, et jusqu’au 14 avril prochain, un appel à contributions sur l’évolution de la directive-cadre sur l’eau, dans le cadre de la révision “ciblée” du texte qui doit permettre à l’UE de soutenir “le développement des activités d’extraction, de transformation et de…
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(Article complet réservé aux abonnés à RIA) Le groupe spécialisé dans les produits bio, Compagnie Léa Nature, a connu une hausse de 6 % de son chiffre d’affaires sur un an. Des volumes en augmentation, portés par la reprise d’un marché du bio qui a souffert des années d’inflation. Compagnie Léa Nature…
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Finnish firm Solar Foods is gearing up for Future Food-Tech San Francisco 2026 in the US (Mar 19–20), where it will demonstrate how its nutritious and ultra-sustainable “air-grown” protein can be applied and scaled across various F&B applications, including meat alternatives, dairy substitutes, pasta, and…
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L’Oréal et Nvidia ont annoncé l’élargissement de leur partenariat en matière d’intelligence artificielle au domaine de la R&D cosmétique. La coopération entre les deux groupes était jusque-là centrée sur l’optimisation des activités marketing et publicitaires de L’Oréal. Avec ce nouvel accord, le groupe…
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Azelis, the reference innovation service provider in the specialty chemicals and food ingredients industry, announces a new exclusive distribution agreement with Omnia Europe S.A. for its modified waxy corn food starches in Poland. Effective immediately, Azelis will distribute Omnia’s modified waxy…
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Expert de la formulation et de la fabrication de vernis à ongles à base d’eau, Fiabila mise sur ce savoir-faire unique pour ouvrir de nouveaux horizons créatifs et responsables à ce segment de niche, susceptible de séduire petits et grands. Formulés avec au minimum 50% d’eau comme principal…
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Marine Biologics will debut a patent-pending, high-performance seaweed powder designed for protein stabilization at Future Food-Tech San Francisco 2026, US, this week (Mar 19–20). The California-based firm says single-ingredient seaweed powder, branded SeaTex, “dramatically simplifies” product…
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Fermentalg has secured a positive safety opinion from the European Food Safety Authority (EFSA) for its phycocyanin-rich Galdieria Blue extract, a development that moves the acid-stable natural blue colorant closer to full authorization across the European Union. EFSA concluded there was ‘no safety…
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La firme Gowan et Antofénol, une société spécialisée dans la valorisation des co-produits agricoles, ont signé un partenariat dont l’objectif vise à mettre en marché l’Antoferine, un principe actif de biocontrôle extrait des bois de vigne pour lutter contre le mildiou. Ce 6 mars, les sociétés Gowan et…
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Le façonnier italien a dévoilé un nouveau concept inspiré des neurosciences. Baptisée Neuroaura, la collection a été conçue pour explorer le lien entre la peau, le cerveau et les émotions. Selon l’entreprise, le nouveau concept consiste à ” créer des expériences sensorielles qui influencent notre…
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La Commission européenne a présenté une première série d’initiatives visant à stimuler les investissements dans des solutions d’énergie propre développées en Europe, à renforcer la résilience et à faire baisser les prix de l’énergie. Le contexte géopolitique actuel rappelle les risques liés à la…
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Puratos is poised to acquire global bakery manufacturer and ingredients supplier Dawn Foods in a major consolidation move in the bakery ingredients space. The two century-old family companies have been serving professional bakery markets for decades. Earlier this week, they announced a deal for…
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Cet événement inspirant s’est déroulé en parallèle de la réunion finale du consortium du projet européen Algae4IBD, auquel Marine Dehail, Benoit Queguineur et Franck Hennequart ont activement contribué. Benoît Queguineur a présenté des travaux prometteurs sur le passage à l’échelle…
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Beyond (formerly Beyond Meat) has until August 31, 2026, to save its listing on Nasdaq, after it traded below the minimum US$1 per share price for 30 consecutive business days. We look at how this early plant-based meat pioneer plans to bounce back from long-term sales decline and regain compliance…
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Mondelēz partners with Aston University to apply membrane-based filtration technologies to create high-cocoa chocolate with unique flavor profiles. A Mondelēz International collaboration with Aston University (UK) could be set to reveal how scientific advancements in filtration technology can be…
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Le spécialiste français des huiles essentielles et des cosmétiques naturels Aroma-Zone a enregistré des ventes en forte croissance l’an dernier et entend continuer de grignoter des parts de marché à ses concurrents, selon sa PDG, Sabrina Herlory Rouget. L’entreprise, créée il y a quelque 25 ans à…
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Henkel a signé un accord pour l’acquisition de la marque nord-américaine de soins des cheveux et de produits de coiffage grand public Not Your Mother’s, auprès du fonds d’investissement Main Post Partners. Cette transaction vise à renforcer la présence de Henkel sur le marché des produits…
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Lallemand Bio-Ingredients has developed a vanillin aroma ingredient for various food products, including bakery, dairy, confectionery, chocolate, and cereals. The natural alternative to synthetic vanillin enhances mouthfeel, boosts specific flavor notes, and provides an intense vanilla taste. The…
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Kefir is emerging as a strategic growth opportunity for dairy manufacturers — driven by improvements in culture design, fermentation control, and AI-driven process optimization. International Flavors & Fragrances (IFF) highlights a “resurgence” of the fermented dairy beverage, driven by gut-health…
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A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. A resurgence in demand for oat-based beverages is behind Oatly’s expansion plans to increase production at its key facility in Landskrona, Sweden. The…
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(Article complet réservé aux abonnés à Ouest-France) Mardi 10 mars 2026 Le groupe agroalimentaire Olga (marques Vrai, Sojasun, Petit Billy…), près de Rennes, annonce la poursuite de son plan de transformation engagé depuis deux ans, qui vise notamment à se renforcer à l’international. Il…
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À l’aube de ses 30 ans, La Phocéenne de Cosmétique change d’échelle avec une feuille de route ambitieuse. En effet, la PME indépendante de Salon-de-Provence connue pour ses trois marques incontournables en GMS – Le Petit Olivier, Lovea et Laboratoires Vendôme – vise à doubler son chiffre…
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As part of a strategic expansion for Doritos into the rapidly growing healthier snack category, a protein-enhanced version of the classic tortilla-style chips. High-protein Doritos are hitting US shelves as part of a strategic expansion for the classic tortilla-style chips into the rapidly growing healthier snack…
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(Article complet réservé aux abonnés au Journal Des Entreprises) Spécialiste des arômes alimentaires, situé à Saint-Cézaire, sur les hauteurs de Grasse, Aromatech Europe (90 salariés, CA : nc) a décroché la médaille d’or EcoVadis 2026 pour sa performance en matière de RSE après avoir été évalué sur les 4…
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US food tech company WiseCode has launched a consumer-facing classification app and a brand verification program. US food tech company WiseCode has launched a consumer-facing classification app and a brand verification program built around its own definition of ultra-processed food (UPF)…
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Après le rachat de Mibelle Biochemistry en février, Solabia annonce l’acquisition de Xebios Group et de l’activité actifs botaniques et diagnostics in vitro de Seqens. Trois opérations de croissance externe qui permettent à la société, contrôlée par Astorg depuis octobre, d’atteindre les 250 millions d’euros de…
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Brazilian food tech startup Cellva Ingredients has raised R$20M ($3.8M) in pre-Series A funding to scale up its chocolate alternative made from coffee husks. Cellva Ingredients, a startup producing cocoa-free chocolate from coffee waste, has received a big boost in its bid to transition from the tech validation…
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Nestlé has launched a new Snack Vibes line under its Choco Crossies brand with ChoViva, a cocoa-free chocolate alternative by German food tech startup Planet A Foods. If there were ever any uncertainty about the potential of chocolate alternatives, the world’s biggest food company has squarely put it to…
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Target will become the latest US retailer to distance itself from artificial additives with plans to only stock cereals made without certified synthetic colors. From May, the discount department chain’s cereal aisles will stop stocking brands that include artificial colors and dyes, and they will not be sold…
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Today, MANE enters into a strategic partnership with Arzeda, a pioneer in AI-driven protein design, to accelerate the commercialisation of new, high-performance sweetening solutions and meet global demand for natural sugar reduction. MANE has entered into a new collaboration with Arzeda, based…
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The closure of the Strait of Hormuz amid ongoing US-Israeli strikes on Iran has triggered a supply chain crisis that extends far beyond crude oil, threatening food ingredient markets through a cascade of fertilizer shortages, vegetable oil price spikes, sugar refinery disruption, and a sharp escalation in…
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Le spécialiste français de la santé naturelle se renforce dans la dermo-cosmétique avec l’acquisition de la marque italienne de soins du corps Somatoline. Olyos Groupe vient d’annoncer l’acquisition de la marque italienne Somatoline. Cette opération s’inscrit dans la stratégie de développement du groupe…
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(Brève) Pour diminuer la quantité de sucre dans les formulations, Novonesis a développé Optiva LS Prime, qui convertit l’amidon en sucre pour améliorer la douceur sans avoir besoin de grandes quantités de sucre ajouté. Optiva LS Prime aide à gérer les prix volatils des matières premières…
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(Article complet réservé aux abonnés à RIA) Avec son nouveau laboratoire, le fabricant français d’esters renforce les synergies entre les services R&D, production et contrôle qualité. Spécialisée dans la fabrication d’esters, la Stéarinerie Dubois a ouvert en octobre un nouveau laboratoire. Il représente…
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En Hauts-de-France, le concours FOOD CREATIV relance l’appel aux entreprises agroalimentaires du territoire pour cette nouvelle édition du concours des innovations alimentaires. Jusqu’au 27 avril 2026, producteurs, artisans et industriels peuvent déposer leur dossier sur foodcreativ.fr pour valoriser une…
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La jeune marque fondée en Asie propose une gamme de soins amplifiant le pouvoir d’adaptation naturel de la peau, grâce à un complexe breveté issu de la biotechnologie botanique. Après un premier lancement confidentiel en 2022, Puréality s’installe en France. L’occasion de dévoiler un nouveau…
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Après 33 années à la tête d’IES Ingredients, François-Patrick Sabater annonce son départ à la retraite. Fondée en 1993 à Allauch, près de Marseille, l’entreprise s’est imposée comme un acteur majeur de la distribution de matières premières naturelles et synthétiques, à destination des professionnels des…
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(Article complet réservé aux abonnés à Agrodistribution) Engagés depuis trois ans dans le sourcing tracé d’huiles de tournesol et de colza issus de l’agriculture régénératrice, PepsiCo et Saipol poursuivent ce partenariat pour trois nouvelles années. Il y a trois ans, le partenariat entre Saipol et…
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2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
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This study investigates how the intrinsic polymer architecture of grape proanthocyanidins governs their chemical response to microwave-assisted (MAE) and conventional extraction (CME) conditions. Flavan-3-ol monomers, total proanthocyanidins (TPA), and total phenolic content (TPC) were quantified…
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This study evaluates the feasibility of producing functional cosmetic ingredients entirely from date seed waste by extracting, characterizing, and formulating date seed oil using three extraction techniques: Soxhlet, ultrasound-assisted extraction, and Dean–Stark extraction, yielding 8.48%, 6.99%, and 7.55%…
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This study aimed to optimise a multistep biorefinery process integrating ultrasound-assisted cell wall disruption with sequential pH-driven isoelectric solubilisation/precipitation to maximise compound recovery from Porphyridium cruentum . The optimal conditions for the first extraction were pH 8.0…
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The newly developed oleaginous yeast cells behave high lipid content, low cell density, and fragile cell walls, as well as partial cell disruption. To extract the microbial lipid from these very high lipid containing cells, the regular Folch method does not work because the cells are unable to be…
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A synergistic enzymatic–ethanolic extraction process was developed to recover arbutin, a whitening and anti-wrinkle bioactive compound, from boiled pear pomace, in which boiling loosened the fiber network. To overcome the low yield and high energy consumption of conventional high-temperature…
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Bio-based carboxylic acids are key platform chemicals for a circular economy, offering sustainable alternatives to fossil-derived products. Yet, high substrate and processing costs, along with narrow profit margins, restrict industrial-scale bioproduction. In situ product removal (ISPR) holds the…
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A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein…
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This study explores the green valorization of palm oil solid condensate (POSC) using supercritical CO₂–ethanol extraction. Temperature (40–80 °C) and pressure (10–30 MPa) were optimized to recover β-carotene, α-tocopherol, and phenolic-rich fractions. The optimum (80 °C, 13.6 MPa) produced 2.53 g…
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The powerful natural carotenoid astaxanthin is gaining interest due to the fact that it possesses a high level of antioxidant activity and has numerous applications in the food and aquaculture industries. The antioxidant capacity, bioavailability, and stability of this substance are the primary areas of attention…
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The intensification of agro-industrial production has led to a heavy reliance on chemical pesticides, raising significant environmental and health concerns. Sustainable alternatives can be found in the plant kingdom, which employs complex defense mechanisms against pests and phytopathogens…
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Underwater Electrical Shockwave (UES) is an innovative non-thermal pretreatment technology designed to enhance the extraction of plant bioactives. It offers distinct advantages over conventional methods-including superior retention of bioactivity, rapid processing times, and broad applicability to…
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This study evaluated the antioxidant potential of orange sweet potato ( Ipomoea batatas L. ) peel extracts obtained through green extraction technologies—pulsed electric fields (PEFs) and pressurized liquid extraction (PLE)—using Saccharomyces cerevisiae BY4741 as a yeast-based biological model for…
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Oil-tea camellia fruit shells (CFS) are an abundant but underutilized by-product, rich in hemicelluloses and promising for high-value-added applications. Deep eutectic solvents (DESs) are widely used in lignocellulosic biomass fractionation, but few studies focus on selective hemicellulose extraction…
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Scientists in Sweden have developed a fully wheat-based gel, which they claim could potentially help thicken, stabilize, or add texture to plant-based meat. Scientists in Sweden have developed a fully wheat-based gel, which they claim could potentially help thicken, stabilize, or add texture to plant…
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In current investigation, the bioactive compounds, antioxidant capacities (DPPH and FRAP) and phenolic constituents of sumac fruits sonicated at different times (5,15, 30 and 45 min.) were determined. Total phenolic and flavonoid contents of sumac fruits sonicated at different times…
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Plant volatile compounds have been the focus of promising research into alternative approaches to address the limitations of conventional production methods. Subcritical water extraction (SWE), utilising water at temperatures between 100 and 374 °C and pressures up to 220 bar, represents a…
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Low extraction efficiency limits the availability and application of aescins, which exhibit various pharmacological activities. Here, we optimized parameters for ultrasound-assisted extraction of aescins from Aesculus chinensis seeds using deep eutectic solvent (DES)-water mixtures. Seven DES…
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An ultrasonic-assisted natural deep eutectic solvent (UAE-NaDES) method was developed to extract flavonoids from Chinese bayberry leaves. The extraction conditions were optimized by response surface methodology using a Box-Behnken design. The choline chloride and lactic acid (1:3, 20%…
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Alt-dairy manufacturers can already achieve taste parity in some dairy categories like barista milk but an R&D push is needed in ice cream for better taste. Alt-dairy manufacturers can already achieve taste parity in some dairy categories — especially barista milk and creamers — but an R&D push is needed…
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L’extrait de vanille est une préparation obtenue par la macération de gousses de vanille. Il représente la forme la plus pure et la plus concentrée de saveur naturelle, offrant un profil aromatique riche et complexe. Aux côtés des saveurs naturelles et des arômes synthétiques, il constitue un atout de…
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(Patent) A method for ultrasound-assisted extraction of at least one compound from a biological material, comprising the following steps: a. provision of the biological material and an extraction solvent represented by at least one plant sap; b. bringing of said biological material into contact, in…
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Résumé de l’intervention. 1. Des biomasses innovantes aux profils lipidiques prometteurs : Les biomasses issues de biotechnologies produisant des huiles et des graisses suscitent un intérêt croissant. Elles offrent des profils lipidiques et des comportements physicochimiques…
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Mood beverages, drinks designed to influence mood and relieve stress, are growing in popularity, largely driven by consumer trust in botanical ingredients such as ashwagandha, holy basil, rhodiola rosea, and calming classics like lemon balm and chamomile. Botanicals are the star of the show…
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As GLP-1 therapies reshape obesity treatment, comprehensive, science-based nutritional support is becoming central to sustainable weight management. Throughout Europe, obesity remains one of the most pressing public health challenges of our time. More than one billion people worldwide are…
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The insect ag industry is littered with the corpses of startups who found out the hard way that scaling biological systems is not as easy as it looks, prompting a wave of think pieces suggesting its days are numbered. Despite the sector’s well-publicized struggles, however, its death may well have been…
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La 20ème Conférence Food Colloids se déroule du 22 au 26 mars 2026 à Grenade. Rose Gazeau, Doctorante Université de Bordeaux/ITERG, intervient dans la session “Alternative, plant-based, clean-label, sustainable food colloids” avec une présentation intitulée : “Faba bean as a promising…
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Taille du marché de la fibre de maïs et perspectives d’avenir : La taille du marché mondial de la fibre de maïs était évaluée à 1 230,82 millions de dollars en 2025. Le marché devrait passer de 1 314,91 millions de dollars en 2026 à 2 326,78 millions de dollars d’ici 2034, avec un TCAC de 7,39 % au cours…
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Les produits fermentés seraient la promesse d’une alimentation santé. Mais les bénéfices promis sont-ils vraiment prouvés? Les experts dévoilent ce que l’on sait des véritables effets de ces produits. Des livres de recettes consacrés aux produits fermentés, des restaurants pour manger fermenté, des…
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The alternative protein industry faces significant challenges when it comes to clean label attributes, as consumers increasingly favor recognizable ingredients. The alternative protein industry faces significant challenges when it comes to clean label attributes, as consumers increasingly favor ingredients they…
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(Article complet réservé aux abonnés à RIA) Selon le Baromètre de l’innovation alimentaire mondiale 2026 de Nutrikéo et ProtéinesXTC, de nombreuses innovations produits mettent l’accent sur la santé cette année, notamment avec des enrichissements en fibres. « L’alimentation est en pleine mutation…
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The EU has released figures that show its agri-food exports reached a historic high of €238.4 billion (US$273.8 billion) in 2025, as it maintains its position as the world’s largest agri-food exporter. The European Commission claims these results demonstrate the bloc’s export resilience despite global…
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The UK’s Food Standards Agency (FSA) and Food Standards Scotland have published a detailed assessment of emerging food technologies are likely to reach British consumers within the next decade, placing precision fermentation, biomass fermentation, controlled environment agriculture, and…
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The closure of the Strait of Hormuz — now entering its third week following US-Israeli strikes on Iran and the Islamic Republic’s retaliation across the Gulf — is inflicting significant damage on the global fertilizer supply chains that underpin food ingredient production. Prices for urea, a nitrogen…
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As pricing volatility, supply chain disruptions, and environmental concerns persist within the cocoa industry, chocolate and confectionery manufacturers have continued to explore alternatives to traditional cocoa. These strategies run the gamut from leveraging cell-cultured technology and…
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Supply and sustainability challenges in chocolate are leading investment to pour into alternative cocoa-free ingredients. The post Sweet dream: start-ups eye promise of cocoa-free chocolate appeared first on Just Food . Rather than fully replace chocolate, cocoa-free alternatives can help bolster the…
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Global coffee prices have fallen sharply from the record highs above US$4.40/lb reached in early 2025, as Brazil’s national supply agency forecasts a record 66.2 million bag harvest and Rabobank projects the first significant global production surplus in five years. But the correction is now facing fresh…
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From cacao cells grown in bioreactors to fermentation-built chocolate flavours, scientists and startups are experimenting with ways to produce cocoa ingredients without growing cacao trees. Key takeaways: * Scientists and startups are developing new ways to produce cocoa ingredients, including…
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L’annulation par la Cour suprême, le 20 février dernier, d’une large part des droits de douane mis en place par l’administration Trump, puis l’instauration dans la foulée d’une nouvelle surtaxe de 10%, ont ouvert une nouvelle période d’incertitude pour le commerce mondial. Des procédures de…
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EU discussions about whether plant-based foods can use meat-related names has resulted in bans and on certain terminology. esterday saw an EU trilogue discussion about whether plant-based foods can use meat-related names on alternative F&B products — and the result is a mixed bag of bans and…
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(Article complet réservé aux abonnés à RIA) Après plusieurs années en repli de consommation, les produits bio sont de retour dans l’assiette des Français. Mais le nombre d’agriculteurs et de transformateurs engagés a baissé en un an. Les Françaises et les Français recommencent à mettre du…
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(Article complet réservé aux abonnés à RIA) Le baromètre 2025 ” Les Français et les aliments au soja ” confirme une consommation stable mais régulière, avec des bénéfices mieux perçus. Terres Univia, l’interprofession des huiles et protéines végétales, et Sojaxa, l’association pour la promotion des…
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February’s highlights include accelerating innovations around GLP-1s, advancing gut microbiome research, growing scrutiny of infant formula safety, and ongoing debates over supplement quality, protein policies, and food reformulation. In our February review, Nutrition Insight features some of…
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