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1- ACTUALITES ET ACTEURS – NEWS & STAKEHOLDERS
FMCG giants clash with European farmers calling for import cap on Ukraine food produce amid sugar dearth
European big food faces a structural sugar deficit, compelling a coalition of industry giants — including The Coca-Cola Company, Pepsico, Mars, Ferrero, Lactalis and Mondelēz International — to publicly call for more imports of the commodity, while pushing back at demands from local farmers to block trade with conflict-stricken Ukraine. A joint statement published this week by…
AgroParisTech et EDF signent un accord cadre de collaboration scientifique
Jeudi 1er février, Laurent Buisson, directeur général d’AgroParisTech et Bernard Salha, directeur technique Groupe et directeur de la R&D d’EDF, ont signé un accord cadre de collaboration dans le domaine de la recherche. Il s’agit du premier accord cadre…
La start-up Infinite Roots lève 53,5 M€ pour produire du mycélium
(Article complet réservée aux abonnés à RIA) Spécialisée dans la production de mycélium, la jeune société a clôturé un important cycle de financement. La start-up allemande de biotechnologie Infinite Roots a obtenu un financement de série B de 58 millions de dollars (53,5 M€), qui, selon elle, constitue le plus gros investissement dans la technologie…
Rooted in excellence – ADM’s black carrot solutions for vibrant red and purple colours
With impressive natural colouring properties, black carrots are increasingly gaining attention in the food and beverage industry. Distinguished by their deep purple pigments, known as anthocyanins, black carrots not only impart a vibrant range of hues but also offer a clean-label alternative to synthetic dyes. The rich colour spectrum that can be…
Paleo Opens New Facility in Belgium for Animal-Free Heme, Reveals Expansion Plans for 2024
On the back of its successful €12 million funding round last year, biotech company Paleo has opened a new pilot-scale facility in Leven, Belgium, at the Bio-Incubator Leuven. The company, which specializes in developing proteins via precision fermentation, aims to use the new laboratory facilities to accelerate the production and commercialization of its…
Fermentation-based stevia with ‘cleaner, sugar-like profile’ wins EFSA safety nod
EverSweet, a stevia sweetener made via fermentation rather than stevia leaf extraction, is one step closer to market entry in Europe having received positive safety opinions in the EU and UK. Avansya, the joint venture between ingredients majors Cargill and dsm-firmenich, has secured positive safety opinions for its EverSweet stevia sweetener from…
BASF and Envision Energy enter a collaboration to drive sustainable energy solutions
BASF process catalysts, a leading provider of innovative catalyst technology, announced a new collaboration with Envision Energy, a leading green technology provider of comprehensive net zero solutions. The collaboration aims to further develop the conversion of green hydrogen and CO2 into e-Methanol through an advanced, dynamic process…
Réutilisation des eaux usées : feu vert pour l’agroalimentaire
(Brève) Le décret sur la réutilisation des eaux usées dans l’agroalimentaire a été publié au journal officiel le 25 janvier. Après plusieurs mois d’attente, le texte est enfin disponible. Le décret portant sur la réutilisation des eaux usées pour les industriels de l’agroalimentaire a été publié, jeudi 25 janvier, au journal officiel. Très attendu par les industriels, il définit les…
Consortium TRASCE : 15 acteurs des cosmétiques s’unissent pour mieux tracer leur chaîne d’approvisionnement
Si des initiatives individuelles ont vu le jour ces dernières années en matière de traçabilité au sein de l’industrie, le consortium TRASCE est né de la nécessité d’un changement d’échelle pour répondre à l’exigence croissante des réglementations. Cette alliance sectorielle vise à accélérer la transformation durable des filières. Le…
dsm-firmenich successfully defends patent directed to proprietary DHA oils in US
Nutrition, health and beauty innovator dsm-firmenich won its patent defense of its proprietary docosahexaenoic acid (DHA) oils following an inter partes review and cancellation request by Mara Renewables Corporation. The United States Patent and Trademark Office’s (USPTO) Patent Trial and Appeal Board (PTAB) rejected the premise of the invalidation action on…
Aleph Farms autorisée à vendre sa viande cellulaire en Israël
(Article complet réservé aux abonnés à RIA) La start-up israélienne obtient l’approbation pour commercialiser ses steaks cultivés en laboratoire dans son pays. Une première. La société Aleph Farms a reçu le feu vert réglementaire en Israël pour vendre ses produits obtenus à partir de cellules de vache. Bien qu’il s’agisse d’une étape importante…
Tate & Lyle’s allulose syrup patent application upheld in Australia
Tate & Lyle has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were previously challenged by several organizations. Tate & Lyle says it will respond to appeals filed by organizations challenging its Australian patent applications by « continuing to defend its position. »…
Saica se dote d’un nouveau centre de R&D
(Article complet réservé aux abonnés à RIA) Le spécialiste ibérique du papier-carton muscle sa stratégie d’innovation, pour développer de nouveaux produits et améliorer l’efficacité de l’utilisation des matières premières. Saica, spécialiste des emballages en papiers recyclés et en carton ondulé, a inauguré le 28 novembre un nouveau centre…
Roquette Beauté dévoile un nouvel épaississant végétal à haute sensorialité
L’entreprise française spécialisée dans les ingrédients et protéines végétales a lancé un tout nouvel ingrédient fonctionnel destiné à répondre à la demande des consommateurs pour des cosmétiques d’origine naturelle, qui allient efficacité et expérience sensorielle agréable. Présenté à l’occasion du salon Cosmet’Agora, qui s’est tenu à Paris, les 16…
Asteasier Consortium unveils breakthrough microalgae technology for astaxanthin production
A transformative initiative called Asteasier, spearheaded by researcher Matteo Ballottari from the University of Verona, Italy, is set to revolutionize astaxanthin production, which is an important ingredient in aquafeed production. Astaxanthin, known for its premium price tag in the market, has long faced challenges related to slow growth rates…
Groupe Berkem Extends Its Range of 100% Natural Floral Waters
Intend to Address New & High Value-added Segments of the Market. After developing its range with two solutions launched in March 2023, namely peppermint water and lemon balm water, Groupe Berkem is now launching two new products composed of plant extracts with natural qualities particularly sought after in…
Biolie Actives Offer Natural Options in a Variety of Cosmetic Applications
Biolie specializes in white biotechnology and has developed a clean, solvant-free enzyme-assisted aqueous extraction technology of oils and vegetal actives, per the company website. The company offers a number of natural and Cosmos approved ingredients that utilize this technology, including: Cicamaize (INCI: Water (Aqua) (and) Propanediol…
Algama, a food-tech company that uses algae to create sustainable food, receives EUR 13 million from the Thai Union; Jinka’s plant-based calamari wins the Best New Meat Alternative prize
Algama, a French food-tech company that uses algae to create sustainable food, received EUR 13 million (USD 14 million) from Thai Union’s CVC Fund in its Series A round in January 2023 and launched its plant-based seafood products. Algama, a French food-tech company that uses algae to create sustainable…
Givaudan crée un acide hyaluronique à l’empreinte environnementale réduite
Givaudan Active Beauty a dévoilé PrimalHyal 50 Life, un nouvel acide hyaluronique de bas poids moléculaire, que la société affirme être » le plus durable » de son portefeuille. L’entreprise indique s’être appuyée sur l’ingénierie des souches microbiennes et la fermentation de précision pour obtenir une réduction de 91% de l’impact…
Blue Monday: Safr’Inside, Activ’Inside’s saffron extract for seeing life through rose-colored glasses
Safr’Inside acts as a serotonin amplifier, helping to combat the negative effects of stress while naturally promoting positive mood and emotional health, without side effects. While Blue Monday, the concept of the most depressing day of the year, may be a term invented for marketing purposes, the reality of winter blues is indeed palpable. According to a…
Melvita, la locomotive green du groupe L’Occitane, monte en gamme
Pour Melvita, marque pionnière de la cosmétique bio et filiale du groupe L’Occitane, la quarantaine rime avec bilan, renouveau et montée en gamme. Nouvelle image de marque, nouveau logo, nouveaux packagings… les équipes de Melvita ont entrepris un enrichissant travail de rebranding qui sera progressivement déployé à partir du…
Animal-free casein: Pureture CEO says « game-changing » yeast protein fully replicates traditional dairy
Pureture (formerly Armored Fresh Technologies), a biotechnology company based in New York City, has developed a plant-based casein that is a non-GMO protein and designed to be used in alternatives to cheeses and other dairy products such as milk and yogurt. The characteristic of Pureture’s protein is that it is not a copy of animal protein but is a raw material that can…
DS Smith veut produire des emballages à partir de coproduits
(Article complet réservé aux abonnés à RIA) La pulpe issue des coproduits de brasseries est utilisée dans la fabrication de carton ondulé. Le papetier verdit ses emballages en utilisant des déchets issus des brasseries. Le papier DS Smith, spécialiste des emballages, a annoncé le 9 janvier avoir conclu un partenariat avec la start-up…
Beneo’s Orafti β-Fit Receives American Heart Association’s Heart-Check Certification
Beneo’s Orafti β-Fit, a beta-glucan rich ingredient, fulfills the American Heart Association’s nutritional requirements to carry the organization’s Heart-Check seal. The seal demonstrates the nutritional quality standard of the whole grain barley flour. The Heart-Check certification program is based on the science of the American Heart…
Lallemand rachète la société suisse Evolva
(Article complet réservé aux abonnés à RIA) Après le feu vert des actionnaires le 21 décembre, la vente d’Evolva à Danstar Ferment, une filiale suisse de la de la société canadienne Lallemand a pu être finalisée le 28 décembre 2023. Le prix d’achat initial de 20 millions de francs suisses (21,5 M€) pourra être ajusté à la hausse ou à la baisse…
Le Fil API – Agroalimentaire. Algolesko veut lever 5 M€ et vise l’international avec ses algues fraîches
Basée à Lesconil, la PME finistérienne Algolesko, spécialisée dans la culture d’algues en pleine mer, lance une levée de fonds de 5 M€ en capital pour se développer sur les marchés alimentaires d’Europe et d’Asie. Cet apport financier lui permettra également de développer de nouvelles concessions et lancer la co-culture conchylicole, en intégrant des huîtres dans…
EU backs Finnish biotech start-up’s mycoprotein plant to upcycle waste streams
Enifer has netted €12 million (US$13.1 million) in funding to build its first commercial-scale Pekilo mycoprotein ingredient factory in the Uusimaa region of Finland. It will reportedly have a production capacity of 3 million kg per year – equal to the amount of protein from 30,000 cows but with at least 20 times lower carbon emissions and reduced water and land use. Enifer…
PAT inaugure sa gamme Exudactive avec un actif dédié à la barrière cutanée
Plant Advanced Technologies (PAT) présentera HydraQueen Exudactive, son nouvel actif cosmétique, à l’occasion du salon Cosmet’Agora les 16 et 17 janvier 2024 à Paris. Dédié à la réparation de la barrière cutanée cet actif végétal inaugure le lancement de la nouvelle gamme Exudactive de l’entreprise. L’entreprise française spécialisée dans…
Jean Niel : Aromatisations pour boissons fonctionnelles
(Brève) La maison d’arômes Jean Niel présente sa nouvelle gamme d’aromatisations pour boissons fonctionnelles, qui contiennent des ingrédients actifs cliniquement prouvés. Deux concepts ont vu le jour : une boisson « vitalité » aromatisée au yuzu et à la myrtille, et une boisson « minceur » au goût de brioche à la cannelle, aussi…
Suedzucker to take unit CropEnergies private
Suedzucker plans to delist its biofuel subsidiary CropEnergies , Europe’s largest sugar refiner said in a statement released late on Tuesday. Suedzucker, which currently owns 74.06% of CropEnergies, offered 11.5 euros per share for the remaining stake…
2- TECHNOLOGIES D’EXTRACTION ET DE PURIFICATION – EXTRACTION & PURIFICATION TECHNOLOGIES
Ultra-high protein soy flour and methods of making
Provided herein are compositions and methods of producing ultra-high protein (UHP) soy flour and texturized UHP soy flour. The UHP soy flour can be made from soybeans that have a greater protein than the protein content in a corresponding commodity soybean. The UHP soy flour can be expeller pressed UHP soy flour…
Method and plant for purifying a fatty acid isopropyl ester and for producing pure fatty acid isopropyl ester
A method for purifying a fatty acid isopropyl ester comprising the following steps: a) providing a crude fatty acid isopropyl ester composition containing a fatty acid isopropyl ester to be purified, at least one fatty acid and optionally at least one fatty acid ester being different from the fatty acid isopropyl ester to be purified…
Pollen polysaccharide, separation method therefor, and use thereof
The present invention belongs to the technical field of plant extract separation, and particularly relates to pollen polysaccharides 1-4, a separation method therefor, and use thereof. According to the present invention, polysaccharides in rape pollen are extracted, separated and purified to obtain the pollen polysaccharides…
Preparation of sunflower protein products
Process for preparing a sunflower protein product with a protein content of greater than 60 wt% (N x 6.25) on a dry weight basis, said process having three essential steps, performed in the following order: a) solubilization of a sunflower protein source into an aqueous phase and a residual solid phase, b) Separating…
Aqueous hop products and processes for imparting flavor and aroma to beverages
The present invention relates to natural aqueous essence compositions comprised of flavor and aroma constituents from hops. The invention also relates to methods for adding flavor and aroma to beers, ciders, meads, or other fermented beverages, as well as other alcoholic and non-alcoholic beverages such…
Separating 2-phenylethanol from aqueous solution by mixed matrix composite membranes based on beta-cyclodextrin metal organic frameworks
Natural 2-phenylethanol (2-PE) is a spice with the rose-like fragrance and non-toxicity to human, whose classical separation technique from the plants has faced great challenge owing to high energy consumption, chemical engineering safety and environmental pollution issue. Herein, the mixed matrix composite…
Preparation of citric acid-modified cellulose materials with superwetting and antibacterial characteristics for highly-efficient separation of oil/water mixtures, emulsions, and dye-containing wastewater
Oil/water separation has become a pressing global challenge in the recent times due to the rapid increase in the development of industries, frequent oil spills, and chemical leakages. Therefore, it is in great demand to develop superwetting materials from bio-based and cheap substances for treating oil/water mixtures…
Ultrasound-enhanced adsorption of amino acids from aqueous solution onto macroporous resins for green separation: Mass transfer mechanism and acoustic cavitation properties
The utilization of green technology for the recovery of renewable components has garnered significant attention. In this study, efficient and rapid separation of amino acids from aqueous solutions was achieved through ultrasound-assisted macroporous resin adsorption. The numerical simulation revealed the…
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
This study aimed to extract fava bean proteins using an eco-friendly deep eutectic solvent (DES) containing choline chloride and a glycerol-based system. Protein extraction conditions were optimized using response surface methodology, and the extracted protein was characterized in comparison to the protein extracted…
Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum
This study investigated the multiproduct (fucoidans, β-glucans, proteins, carotenoids, fatty acids, amino acids and polyphenols) valorization of the invasive macroalgae Ascophyllum nodosum within a green biorefinery concept using ultrasound (US), microwave (MW) treatment followed by supercritical CO2 (SC-CO2) with…
Pretreatment process performed at room temperature for purpose of recovering fermentable sugars from biomass including chestnut shell, and biorefinery process comprising pretreatment process
The present invention relates to: a pretreatment process performed at room temperature for the purpose of recovering fermentable sugars from biomass including chestnut shell; and a biorefinery process comprising the pretreatment process, and, to optimal conditions of a pretreatment process under which the…
System and method for producing a sugar stream using membrane filtration
An improved dry grind system and method for producing a sugar stream from grains or similar carbohydrate sources and/or residues, such as for biofuel production, using membrane filtration. In particular, a sugar/carbohydrate stream, which includes a desired Dextrose Equivalent (DE) where DE describes…
Feed additive rich in stachyose extract and bacillus licheniformis
A feed additive rich in stachyose extract and Bacillus licheniformis, and a preparation method therefor. The method comprises: crushing Stachys japonica, Rehmanniae radix, and Stachys floridana to obtain a mixed dry powder, adding ethanol thereto, performing ultrasonic extraction to obtain a filtrate component 1 and…
NaDES-based biorefinery of Spirulina (Arthrospira platensis): A new path for sustainable high value-added metabolites
To meet the criteria of modern extraction, it is essential to use solvents that simultaneously reach the standards of green chemistry and allow the extraction of a wide spectrum of bio-compounds. Natural Deep Eutectic Solvents (NaDES), as a green solution, meet this difficult task and represent a satisfactory…
Method of isolation and purification of xanthohumol
The present invention is a method of isolating and purifying a plant-derived biologically active substance (xanthohumol) from the plant material of hops and from the by-product formed in the process of extracting hops with supercritical carbon dioxide. Xanthohumol (Xanthohumol, 2′,4,4′-Trihydroxy-6′-methoxy-3’…
High-efficiency method for extracting active ingredient from vegetable solid raw materials and apparatus therefor
Disclosed are: a high-efficiency method for extracting an active ingredient from vegetable solid raw materials, in which the active ingredient is extracted with high efficiency from the vegetable solid raw materials by plasma bubbling; and an apparatus therefor. The high-efficiency method for extracting an active ingredients…
Method for the recovery of ellagic acid from industrial pulp mill streams
The present invention refers to a method for the recovery of ellagic acid from streams of lignocellulosic materials manufacturing industries, preferably from cellulosic pulp mill streams, such as cooking liquors and bleaching line effluents. The method consists in the isolation of ellagic acid via crystallization from…
Process of fractionation and recovery of flavonoids, terpenes and prebiotic fiber containing polysaccharides from plant material, use of plant material, and flavonoids, terpenes and prebiotical fiber containing polysaccharides
Example embodiments relate to a process for fractionation and total recovery of flavonoids, terpenes and polysaccharides from the bark of a vegetable material, such as citrus peel, without generating effluents. Example embodiments also refer to flavonoids, terpenes and polysaccharides obtained by the process…
Method for separation of proteins from phenolic compounds
A method for separation of proteins, particularly plant proteins, from salts and phenolic compounds in a liquid comprising said proteins dissolved in said liquid is provided. The method includes a step of subjecting said liquid to a first cross-flow membrane filtration process wherein the first salts and at least a portion of…
Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats
Ethnopharmacological relevance: Hosta plantaginea (Lam.) Aschers flowers (HPF) are well-known for their high flavonoid content, which contribute to their widely as traditional Chinese medicine for alleviating inflammation. Despite their recognized potential, information regarding the total flavonoid (TF) of HPF and…
Biostimulants Market Boosting the Growth Worldwide | BASF SE, Sapec, Novozymes
The latest study released on the Global Biostimulants Market by HTF MI evaluates market size, trend, and forecast to 2030. The Biostimulants market study covers significant research data and proofs to be a handy resource document for managers, analysts, industry experts and other key people to have ready-to-access and self-analyzed study to help understand…
Food Texturants Powder Market Growing Rapidly Globally | Lonza Group, Tic Gums, Premium Ingredients, Puratos
Serving as a valuable resource for industry leaders and newcomers alike, a comprehensive market analysis report focusing on the Food Texturants Powder Market was recently published. This comprehensive report offers a detailed review of the global Food Texturants Powder market and its sub-segments, providing…
Gums, emulsifiers and stabilizers go ‘oeclean’
(Complete article reserved for readers of Dairy Foods) Ingredient suppliers cite price fluctuations and raw material availability as challenges. When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers. They are intended to help ensure…
Le marché des extraits de Fucus Vesiculosus connaîtra une croissance étonnante d’ici 2030 Marinova, Laboratoires ProdHyg, Lipotec SAU, Provital Group, Croda
Research Cognizance a publié un rapport qui représente le processus de collecte, d’analyse et d’interprétation des données sur un marché Extraits de Fucus Vésiculosus. Il s’agit d’une étape cruciale dans l’élaboration d’une stratégie commerciale ou le lancement d’un nouveau produit, car elle aide les entreprises…
Plant Essential Oil Astringent for Cosmetics Market Size, Deciphering Future Markets 2024-2031
The Plant Essential Oil Astringent for Cosmetics Market continues to witness robust growth driven by several key factors. Market demand remains buoyant due to the increasing consumer preference for innovative products and technological advancements. Notably, the market is experiencing a paradigm shift…
Plant Extract Oil-In-Water Emulsifier for Cosmetics Market Size, Innovations and Future Projections 2024-2031
The Plant Extract Oil-In-Water Emulsifier for Cosmetics Market is currently witnessing steady growth driven by several key factors. Market trends indicate a burgeoning demand for [product/service] across diverse industries. Technological advancements, coupled with changing consumer preferences, are shaping…
Natural Dyes And Pigments Market Size, Innovations Driving Market Evolution 2024-2031
The market dynamics of Natural Dyes And Pigments Market reflect a dynamic and ever-evolving landscape driven by a myriad of factors. Rapid technological advancements, changing consumer preferences, and global economic trends contribute to the fluidity of this market. Innovations in product development and the…
Daucus Carota Sativa Seed Extract Market Size and Forecast Trends: A Detailed Exploration
The anticipated growth of the Daucus Carota Sativa Seed Extract Market from 2024 to 2031 is driven by increasing demand, technological advancements, and evolving consumer trends. Industry players are expected to innovate and adapt to dynamic market dynamics, fostering substantial expansion in the…
Rapport d’analyse de reprise et d’impact du marché de la phytosphingosine HCL – Evonik Operations GmbH, AAK, Aldivia, Givaudan, Italmatch Chemicals S.p.A.
Phytosphingosine HCL L’étude de marché est un rapport de renseignement avec des efforts méticuleux entrepris pour étudier les informations correctes et précieuses. Les données qui ont été examinées tiennent compte à la fois des meilleurs joueurs existants et des concurrents à venir. Les stratégies commerciales…
Enzymes Clean Label Année de marché 2030 | Chr. Hansen Holding, AB Enzymes GmbH, Advanced Enzymes Technologies
Statsndata fournit un rapport bien défini avec une analyse approfondie du marché Enzymes Clean Label. le plus chaud du monde Enzymes Clean Label marché. Le rapport fournit une analyse complète des fondamentaux du marché, y compris l’analyse SWOT, PESTEL et des opinions précieuses de leaders…
Aesculus Hippocastanum Seed Extract Market Size, Unlocking Emerging Growth Opportunities and Share Projections for 2024-2031
The Aesculus Hippocastanum Seed Extract Market is currently witnessing steady growth driven by several key factors. Market trends indicate a burgeoning demand for [product/service] across diverse industries. Technological advancements, coupled with changing consumer preferences, are shaping this…
Cucurbita Pepo Seed Oil Market Size, Unpacking Future Trends 2024-2031
he Cucurbita Pepo Seed Oil Market exhibits a dynamic landscape shaped by several influential factors. Key drivers propelling market growth include technological advancements, shifting consumer preferences, and increasing demand for innovative solutions. These drivers foster a fertile ground for expansion…
Corylus Avellana Seed Oil Market Size, Unpacking Future Trends 2024-2031
The Corylus Avellana Seed Oil Market is poised for substantial growth in the coming years, driven by several key strategies and factors. Market players are increasingly focusing on product innovation and development to meet evolving consumer demands and preferences. Expansion into emerging markets and strategic…
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