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Watch newsletter february 2024
Hello everyone,
If you would like to meet us and discuss your innovation and/or plant extract production projects, we will be present at the CFIA in Rennes on March 13 and at the BIOKET congress in Reims (from March 19 to 21). Do not hesitate to contact us to schedule an appointment!
Enjoy reading Extracts!
Dr Hélène DUCATEL, Extractis Innovation Director
read moreWatch newsletter january 2024
Dear readers,
The entire Extractis team joins me in wishing you a happy and prosperous 2024… May it be rewarding and innovative!
Good reading
Philippe De BRAECKELAER , Managing Director of EXTRACTIS
read moreWatch newsletter december 2023
Dear EXTRACTS readers,
You will find below the December issue (No. 50) of our articles selection from our watch focused on plant extraction.
The entire EXTRACTIS team and I wish you a happy end of year.
Good reading and see you next year.
Philippe De BRAECKLAER, Managing Director of EXTRACTIS
read moreWatch newsletter november 2023
Dear Readers,
You can find us at the FIE (Food Ingredients Europe) exhibition in Frankfurt from November 28 to 30, 2023 to discuss plant biomass fractionation, and the development and production of ingredients and additives for the food, feed and nutrition/health markets. This year, we will be sharing stand C94 in hall 3.1 in the France Pavilion with Improve SAS, a company active in the field of plant proteins and with which we have developed a number of complementary partnerships.
Good reading,
Dr Hélène DUCATEL, Extractis Innovation Director
read moreWatch newsletter october 2023
Hello everyone,
You will find below your selection of articles, selected each month from over 6,000 articles, resulting from hundreds of queries on national and international databases. This October 2023 edition marks the fifth year of the launch of “EXTRACTS”, our monitoring newsletter on the players, technologies and markets in plant extraction. EXTRACTIS and its teams obviously remain at your disposal for any suggestions for improving this tool, which is now sent free of charge to more than 8,400 recipients.
In addition, you can still register for our next Technical Day on Purification Technologies held on Tuesday 14 November in Dury (80480), with presentations in French. For more information, do not hesitate to inquire and register on the Purification Technical Day web page : Journée Technique Purification.
I wish you a good reading, Best regards
Philippe De Braeckelaer – Managing Director of EXTRACTIS
read moreExtractis co-exhibits with Improve at FIE in Frankfurt
Join us at FIE (Food Ingredients Europe) in Frankfurt from November 28 to 30, 2023. Over 1,200 exhibitors from 135 different countries will be presenting their products and innovative solutions for the food industry to more than 25,000 visitors. This year we'll be...
read moreExtractis exhibits at Nutr’event
Our #innovation director, Hélène Ducatel, welcomes you for 2 days on the EXTRACTIS stand C10 at the NutrEvent symposium in Rennes on October 17 and 18. ✏ This international event dedicated to innovation in food, human and animal nutrition combines conferences,...
read moreWatch newsletter september 2023
Hello everyone,
After a short summery break, we hope you’ve all enjoyed the summer, and we’re pleased to bring you a new issue of the Extracts letter. You can already note in your diaries that our next technical day (in French) will take place on Tuesday November 14 from 9 a.m. to 5 p.m. in Dury (Somme), Northern France. It will focus on purification technologies. On the program: presentations on membrane electrodialysis, supercritical CO2, Centrifugal Partition Chromatography, activated carbon… and a visit to the Extractis laboratories and pilot halls. The definitive program and registration details will be available on our website by mid-September. In the meantime, you can send me an e-mail at contact@extractis.com so that I can send you the program directly when it is published. I look forward to seeing many of you there, and wish you good reading.
Best regards,
Julienne Allemon, Business Developer
read moreWatch newsletter july 2023
Dear readers
We hope you will enjoy reading this July issue of Extracts, and that many of you have a wonderful vacation ahead. Please note that Extractis will be largely closed for annual site maintenance operations from July 31 to August 15.
We hope to see you soon,
Philippe DAVID, Techno-economic project manager and Technological watch manager
read moreRenewal of our ISO 9001 certification
We were delighted to learn of the renewal of our ISO 9001:2015 certification following the audit carried out by the LNE (Laboratoire National de Métrologie et d'Essais) on June 5 and 6. In conclusion, our management system is still adapted to the company's activities...
read morePartners
EXTRACTIS
33 avenue Paul Claudel
80480 Dury - France
Tel. : (+33) 03 22 33 75 00
Fax : (+33) 03 22 33 75 01