Good morning all,

This month, we have decided to simplify and clarify the reading of our EXTRACTS watch newsletter. From now on, you will only find 3 sections: NEWS AND STAKEHOLDERS, EXTRACTION & PURIFICATION TECHNOLOGIES, MARKETS. This monthly collection of information always aims to provide you with insight into the latest news in the field of plant biomass fractionation. We wish you a pleasant reading,

Dr Hélène DUCATEL, Extractis innovation Director

Dear readers,
Our monitoring service offers you its 32nd issue selection for February 2022. News in the field of plant extracts is still flourishing, with a constant search for new ways to obtain them that are ever more respectful of the environment and of people. As you will be able to see throughout our letter, these improvements concerns either the choice of biosourced or non-toxic solvents to replace oil-derived solvents, or the use of specific technologies.
If you would like to meet us, we will be present with a boot in 2 trade fairs in March: CFIA in Rennes from 8 to 10, and BioKET in Lille from 15 to 17. And of course throughout the year on our site in Dury. If you wish to visit our workshops, do not hesitate to contact us, we will be happy to show you the opportunities of our technological platform!
Dr Pierre FERCHAUD, R&D Project Manager and Head of the micro-pilot plant

Dear readers

At the beginning of the year and on the occasion of issue 31 of EXTRACTS, I wanted to offer you all my personal and professional wishes for 2022.

As far as EXTRACTIS is concerned, and as we approach our fortieth anniversary, it is time for our site to have a facelift: over the period 2021-2023, and thanks to the cofunding of national and European recovery funds (France Relance – fonds d’accélération des investissements industriels dans les territoires & Programme Opérationnel FEDER-FSE Hauts de France), we will invest in it more than 2 million euros to continue to better serve our customers and partners.

I wish you a pleasant reading.

Philippe de BRAECKELAER, Managing Director of EXTRACTIS

Hello everyone

At the end of the year, we invite you to browse our last Extracts newsletter in 2021. You will find a large selection of news and articles on plant extraction, including several articles and reviews on the subject alternative solvents (eutectic solvents, ionic liquids, bio-based solvents, etc.). You will be able to study their synthesis, their properties and some applications.

The entire Extractis team sends you our Greetings of the Season !!

Dr Hélène DUCATEL, Extractis Innovation Director

Dear readers

Here is a new issue of our EXTRACTS newsletter which presents a selection of news, patents and scientific articles collected by our monitoring service around plant extraction technologies. Please note also this month, the publication of the article “Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid” in Food and Bioproducts Processing which presents part of the work carried out under a thesis contract co-supervised by Extractis and URD ABI (a AgroparisTech Research & Development Unit) for the development of a process for the extraction and purification of sinapic acid from two industrial by-products (link1), and which follows up on the previous publication “Optimization of an ethanol / water-based sinapine extraction from mustard bran using Response Surface Methodology” (link2). We hope you enjoy reading it!

Dr Hélène DUCATEL, Extractis Innovation Director 

Readers,

Here is the October 2021 issue of our EXTRACTS newsletter. Once again, the selection was complex! You will see, through the various sections and articles they contain, that the imagination of those involved in plant extraction is overflowing more than ever. Whether for the improvement of existing processes, the implementation of innovative processes, or the successful combination of different technologies, the genius of the plant process is constantly renewing itself. And from the point of view of materials and extracts, if algae (micro and macro) as well as proteins from all horizons, take pride of place once again, the diversity of resources mentioned in EXTRACTS confirms the ever-growing interest of industry and research for plant biomass. For example, you can meet a promising plant at the very end of this letter!

We hope you enjoy reading it.

Dr Pierre Ferchaud, R&D projects manager and Head of the micro-pilot workshop

Hello everyone

In early September, we are offering you a new issue of our EXTRACTS newsletter which displays a selection of scientific articles collected by our monitoring service around plant extraction technologies, collected this summer.

For Francophones, we also wanted to remind you of the date of September 30, 2021 for the next Technical Day organized, on the Extractis site, on membrane processes. It is still possible to register. The program is detailed here: Programme Journée Technique Membranes. You can contact by email on this subject contact@extractis.com.

Good reading

Hélène DUCATEL, Extractis Innovation Director

Good morning all,

Before summer holiday, we are offering you a new issue of our EXTRACTS newsletter with scientific and market news around plant extraction technologies. Please note that we are closed from August 2 to 13.

We also wanted to remind you of the date of September 30, 2021 for the next Technical Day, this time on Membrane processes , organized on the Extractis site (and in French) . The program can be consulted here:  Programme 30/09 and we invite you to register quickly, the number of participants being limited. For any registration, please contact us by email at: contact@extractis.com .

Best regards

Hélène DUCATEL, Extractis Innovation Director

Dear readers

You will find below our selection of articles resulting from an initial automatic filtering of some 5,000 articles. The health crisis has obviously not stopped innovation and the movement of mergers, diversification strategies, refocusing and alliances in the fields of food, cosmetics and specialized distribution, in particular in relation to (micro-)algae and proteins, of increasingly varied origins.

Good reading

Philippe DAVID, Head of technology watch