Readers,

Here is the October 2021 issue of our EXTRACTS newsletter. Once again, the selection was complex! You will see, through the various sections and articles they contain, that the imagination of those involved in plant extraction is overflowing more than ever. Whether for the improvement of existing processes, the implementation of innovative processes, or the successful combination of different technologies, the genius of the plant process is constantly renewing itself. And from the point of view of materials and extracts, if algae (micro and macro) as well as proteins from all horizons, take pride of place once again, the diversity of resources mentioned in EXTRACTS confirms the ever-growing interest of industry and research for plant biomass. For example, you can meet a promising plant at the very end of this letter!

We hope you enjoy reading it.

Dr Pierre Ferchaud, R&D projects manager and Head of the micro-pilot workshop

Hello everyone

In early September, we are offering you a new issue of our EXTRACTS newsletter which displays a selection of scientific articles collected by our monitoring service around plant extraction technologies, collected this summer.

For Francophones, we also wanted to remind you of the date of September 30, 2021 for the next Technical Day organized, on the Extractis site, on membrane processes. It is still possible to register. The program is detailed here: Programme Journée Technique Membranes. You can contact by email on this subject contact@extractis.com.

Good reading

Hélène DUCATEL, Extractis Innovation Director

Good morning all,

Before summer holiday, we are offering you a new issue of our EXTRACTS newsletter with scientific and market news around plant extraction technologies. Please note that we are closed from August 2 to 13.

We also wanted to remind you of the date of September 30, 2021 for the next Technical Day, this time on Membrane processes , organized on the Extractis site (and in French) . The program can be consulted here:  Programme 30/09 and we invite you to register quickly, the number of participants being limited. For any registration, please contact us by email at: contact@extractis.com .

Best regards

Hélène DUCATEL, Extractis Innovation Director

Dear readers

You will find below our selection of articles resulting from an initial automatic filtering of some 5,000 articles. The health crisis has obviously not stopped innovation and the movement of mergers, diversification strategies, refocusing and alliances in the fields of food, cosmetics and specialized distribution, in particular in relation to (micro-)algae and proteins, of increasingly varied origins.

Good reading

Philippe DAVID, Head of technology watch

Hello all,

You are now more than 1,100 readers of our newsletter EXTRACTS, with the 24th issue below, and we would like to thank you for your diligence! More than ever, the EXTRACTIS teams are working around the clock, with the start in 2021 of a substantial program of investments in equipment and utilities always seeking to serve you better.

Good reading,

Philippe De Braeckelaer, CEO of EXTRACTIS