News
Watch letter may 2020
EXTRACTIS IS FULLY OPERATIONAL
After a short closure period which allowed us to put in place all the procedures ensuring maximum its employees and partners protection, EXTRACTIS resumed normal activity. All of the Innovation and Production teams have been fully operational since April 6 and available to ensure the development of your processes and the toll-manufacturing of your products.
Do not hesitate to contact us by email (contact@extractis.com) or by phone on +33(0)3 22 33 75 00.
Good reading, thank you for your trust and see you very soon
Philippe De BRAECKELAER, CEO of EXTRACTIS
read moreWatch letter march 2020
Good morning to all of you,
Please find below is our EXTRACTS selection for March. In these complex and sometimes chaotic times, the EXTRACTIS teams are organizing to resume their services in research and development and toll manufacturing activities after a short suspension period.
We remain at your service, enjoy the discovery of this issue and do well!
Philippe De BRAECKELAER, CEO of EXTRACTIS
read moreWatch letter february 2020
Hello
You will find in this new EXTRACTS watchletter many articles around ecoextraction. Extractis will continue in the coming months to enrich its letter with articles also highlighting other extraction and purification technologies with the introduction of new keywords.
We wish you a pleasant reading!
Dr Hélène DUCATEL, Chief Innovations Officer
read moreWatch letter january 2020
The entire Extractis team wishes you a very happy New Year 2020 !!
At the start of this year, the Extracts watch letter offers you a new series of scientific articles on the extraction of different plants assisted by different alternative technologies and sometimes even used combined.
Pleasant reading
Dr Hélène DUCATEL, Chief Innovations Officer
read moreB.A.I.A. : a search engine of ingredients and food additives
B.A.I.A. is online !With 30 years of experience serving the food industry, Adrianor has gathered thousands of ingredients and the contacts of the suppliers who offer them within B.A.I.A. This data is now available on Adrianor's website. This research tool called...
read moreEXTRACTIS at CFIA in Rennes, 26 to 28th may 2020
Meet EXTRACTIS at CFIA, booth A67, Hall 4 , 26 to 28th May, at Rennes, France. It will be an opportunity to discuss your...
read moreHappy birthday to …the letter EXTRACTS
Since October 2018, we sent you 11 editions of Extracts - the plant extraction watch newsletter, watching market and technologies in this field. It contains short articles with their title, a summary and a link to the source document, which can be for example a brief...
read moreEXTRACTIS exhibitor at Nutr’event 22 and 23th october 2019 in Rennes
EXTRACTIS will welcome you on its booth F3 at Nutr'event on October 22 and 23th 2019, at the Couvent des Jacobins in Rennes. Nutr'event is an international innovation event for the food/feed, nutrition and health. At this event, we will be able to discuss...
read moreEXTRACTIS exhibitor at Cosmetic 360 16 and 17th october 2019 in Paris
EXTRACTIS will welcome you on its booth E13 at Cosmetic 360 on October 16 and 17th 2019, at the Carrousel du Louvre in Paris. Cosmetic 360 is the international innovation show for the perfume-cosmetics sector. At this event, we will be able to discuss your...
read moreChange … and continuity at the head of Extractis!
After more than 32 years at the service of structuring the bioeconomy and Extractis, Thierry STADLER, general manager of the structure, has exercised his rights to an active retirement! Philippe DE BRAECKELAER, who joined Thierry as a member of the ex-CVG in 1987,...
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EXTRACTIS
33 avenue Paul Claudel
80480 Dury - France
Tel. : (+33) 03 22 33 75 00
Fax : (+33) 03 22 33 75 01